Zogulitsa
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Anthocyanins Yotulutsa Peel ya Nyemba Zakuda
Chitsime cha Chilatini: Glycinemax (L.) merr
Chiyambi Chake: Black Soybean Hull/Coat/ Peel
Kufotokozera/Kuyera: Anthocyanins: 5%, 10%, 15%, 25% ndi UV
Anthocyanin: 7%, 15%, 22%, 36% ndi HPLC
Chiŵerengero Chochotsera: 5: 1, 10: 1, 20: 1
Chogwiritsira Ntchito: anthocyanidins, proanthocyanidins, vitamini C, vitamini B ndi ma polyphenolic flavonoids ena ndi zinthu zina zamoyo
Mawonekedwe: Ufa wofiirira wakuda kapena wa violet -
Ufa wa Chokeberry Wakuda
Dzina la Mankhwala: Chotsitsa cha Chokeberry Chakuda
Mafotokozedwe: 10%, 25%, 40% Anthocyanins; 4:1; 10:1
Dzina Lachilatini: Aronia Melanocarpa L.
Gawo la Chomera Logwiritsidwa Ntchito: Berry (Yatsopano, Yachilengedwe 100%)
Maonekedwe ndi Mtundu: Ufa wofiira wakuya wa violet -
Ufa wa Nyemba Zobiriwira za Khofi
Chiyambi cha Latin: Coffea Arabica L.
Chogwiritsira Ntchito: Chlorogenic acid
Mafotokozedwe: Chlorogenic Acid 5% ~ 98%; 10:1,20:1,
Maonekedwe: Ufa wa bulauni
Zinthu: Gwero lachilengedwe la chlorogenic acids, limathandizira kuchuluka kwa shuga m'magazi, komanso limathandizira kuchepetsa thupi
Ntchito: Zakudya zowonjezera, Nutraceutical, Pharmaceutical, Fitness and Nutrition industry -
Mankhwala a Inulin Olowa M'malo mwa Shuga a Jerusalem Artichoke Concentrate
Chiyambi cha Zamalonda: Mizu ya artichoke ya ku Yerusalemu
Maonekedwe: Madzi owoneka bwino achikasu
Mafotokozedwe: 60% kapena 90% inulin/oligosaccharide
Fomu: Madzi
Zinthu: Inulin Yokhala ndi Unyolo Waufupi, Mtundu wa Madzi, Chizindikiro Chotsika cha Glycemic, Chotsekemera Chachilengedwe, Ulusi wa Zakudya, Kugwiritsa Ntchito Kwambiri
Kugwiritsa ntchito: Chakudya, Zakudya za mkaka, Chokoleti, Zakumwa, Zaumoyo, Maswiti Ofewa -
Chotsitsa cha Ginseng cha ku China (PNS)
Dzina la Chinthu:Panax Notoginseng Extract
Chitsime cha Zitsamba:Khoma la Panax Pseudo-Ginseng. Var.
Dzina Lina:Sanqi, TianQi, Sanchi, Three Seven, Panax Pseudoginseng
Gawo Logwiritsidwa Ntchito:Mizu
Maonekedwe:Ufa wa bulauni mpaka wachikasu wopepuka
Mafotokozedwe:Notoginsenoside 20%-97%
Chiŵerengero:4:1,10:1; Ufa Wowongoka
Zosakaniza Zazikulu Zogwira Ntchito:Notoginsenoside; Ginsenoside -
Ufa wa Tiyi Wakuda wa Theabrownin (TB)
Dzina la Zamalonda: Theabrownin/Black Tiyi Extract
Dzina Lina: Pu-erh Tiyi Extract; Pu'er Tiyi Extract; PU-ERHTEAP.E.
Gawo Logwiritsira Ntchito: Masamba a Tiyi
Maonekedwe: Ufa wofiira-bulauni
Mafotokozedwe: 60% -98% Theabrownin
Njira Yoyesera: HPLC/UV -
Ufa wa Thearubigins wa Tiyi Wakuda
Dzina la Chilatini: Camellia Sinensis O. Ktze.
Chitsime: Tiyi Wakuda
Gawo la Chomera Chogwiritsidwa Ntchito: Tsamba
Maonekedwe: Ufa Wabwino Wachikasu mpaka Wabulauni
Kufotokozera: Theabrownin 20%, 40%
Zinthu zake: Antioxidant, antimutagenic, anticancer, anti-inflammatory, antileukemia, ndi antitoxin, komanso kupewa kunenepa kwambiri. -
Tiyi Wakuda wa Theaflavins (TFS)
Chitsime cha Zomera:Camellia sinensis O. Ktze.
Gawo Logwiritsidwa Ntchito:Tsamba
Nambala ya CAS: 84650-60-2
Mafotokozedwe:10% -98% Theaflavins; Ma polyphenols 30% -75%;
Magwero a zomera:Tiyi wakuda wothira
Maonekedwe:Ufa wabwino wachikasu-bulauni
Mawonekedwe:Antioxidant, anticancer, hypolipidemic, kupewa matenda a mtima, antibacterial ndi antiviral, anti-inflammatory and deodorant -
Chotsitsa cha Mtedza wa Kavalo
Dzina Lina:Escin; Aescin; Aesculus chinesis Bge, Marron europeen, Escine, Chestnut
Chitsime cha Zomera:Aesculus hippocastanum L.
Gawo Logwiritsidwa Ntchito:Mbewu
Zosakaniza Zogwira Ntchito:Aescin kapena Escin
Mafotokozedwe:4%~98%
Maonekedwe:Ufa wachikasu wofiirira mpaka ufa woyera -
Artemisia Annua Extract Artemisinin Powder
Gwero la chomera: Artemisia Annua Extract
Maonekedwe: Ufa Woyera wa Crystalline
Kugwiritsa Ntchito Mbali ya Chomera: Tsamba
Giredi: Giredi ya Mankhwala
Mtundu Wotulutsa: Kutulutsa Zosungunulira
Nambala ya CAS: 63968-64-9
Kufotokozera: 98%, 99% Artemisinin
Fomula ya molekyulu: C15H22O5
Kulemera kwa maselo: 282.33
Kuchuluka kochepa kwa oda: 500g
Kulongedza: 1kg/thumba la aluminiyamu; 25kg/ng'oma -
Stephania Extract Cepharanthine ufa
Dzina la Mankhwala: Stephania Japonica Extract
Chiyambi cha Chilatini: Stephania cephalantha Hayata(Stephania japonica （Thunb.）Miers)/ Stephania epigaea Lo/ Stephania yunnanensis HSLo.
Maonekedwe: Woyera, Ufa Woyera Waimvi
Chogwiritsira Ntchito: Cepharanthine 80%-99% HPLC
Gawo Logwiritsidwa Ntchito: Tuber/Root
Ntchito: Zogulitsa zaumoyo
Malo osungunuka: 145-155°
Kuzungulira kwapadera: D20+277°(c=2inchloroform)
Malo otentha: 654.03°C (chiyerekezo choyerekeza)
Kuchuluka: 1.1761 (kuyerekeza koyenera)
Chizindikiro cha Refractive:1.5300 (chiyerekezo)
Zosungira: mpweya pansi pa mpweya (nayitrogeni kapena Argon) pa 2-8°C
Kusungunuka: Kusungunuka mu SO(35mg/mL) kapena ethanol(20mg/mL)
Kuchuluka kwa asidi (pKa):7.61±0.20(Kunenedweratu) -
Ufa wa Gynostemma Leaf Extract
Chiyambi cha Chilatini:Gynostemma Pentaphyllum
Gawo Logwiritsidwa Ntchito:Tsamba
Chogwiritsira ntchito: Gypenosides
Maonekedwe:Ufa wachikasu wopepuka mpaka wachikasu
Mafotokozedwe:5: 1, 10: 1, 20: 1; Mankhwala a Gypenosides 10% ~98%
Njira Yodziwira:UV ndi HPLC
