Zogulitsa

  • Sophorae Japonica Extract Rutin Powder

    Sophorae Japonica Extract Rutin Powder

    Chitsime cha zomera: Scphora japonica L.
    Gawo Lochotsa: Mphukira ya Maluwa
    Kufotokozera: 95%,98%, NF11 Rutin, Rutin yosungunuka, EP/DAB/BP/USP;
    Maonekedwe: Ufa Wachikasu Wobiriwira
    Kugwiritsa Ntchito: Chakudya Chathanzi, Zogulitsa Zaumoyo, Zodzoladzola, Mankhwala
    Chitsanzo chaulere: 10g ~ 20g

  • Ufa wa Rutin Wosungunuka ndi Madzi

    Ufa wa Rutin Wosungunuka ndi Madzi

    Chitsime cha zomera: Scphora japonica L.
    Gawo Lochotsa: Mphukira ya Maluwa
    Njira Yochotsera: Kuchotsa Kawiri
    Mafotokozedwe: 95%, 98%, NF11 Rutin, Rutin yosungunuka
    Maonekedwe: Ufa Wachikasu Wobiriwira
    Kusungunuka: Madzi 100% Amasungunuka
    Mapulogalamu: Chakudya Chathanzi, Zogulitsa Zaumoyo
    Chitsanzo chaulere: 10g ~ 20g

  • Chotsitsa cha Muzu wa Pelargonium Sidoides Chogulitsa Cha Mafakitale

    Chotsitsa cha Muzu wa Pelargonium Sidoides Chogulitsa Cha Mafakitale

    Mayina Ena: Wild Geranium Root Extract/African Geranium Extract
    Dzina Lachilatini: Pelargonium hortorum Bailey
    Kufotokozera: 10:1, 4:1, 5:1
    Maonekedwe: Ufa wachikasu wa bulauni

  • Chotsitsa cha Chamomile chapamwamba kwambiri choperekedwa ndi fakitale

    Chotsitsa cha Chamomile chapamwamba kwambiri choperekedwa ndi fakitale

    Dzina la Chilatini: Matricaria recutita L
    Chogwiritsira Ntchito: Apigenin
    Mafotokozedwe: Apigenin 1.2%, 2%, 10%, 98%, 99%; 4:1, 10:1
    Njira Yoyesera: HPLC, TLC
    Mawonekedwe: Ufa wa bulauni mpaka woyera pang'ono.
    Nambala ya CAS: 520-36-5
    Gawo logwiritsidwa ntchito: Duwa

  • Ufa Wabwino Kwambiri wa Mkaka wa Mpunga Wachilengedwe wa Mkaka ndi Soya

    Ufa Wabwino Kwambiri wa Mkaka wa Mpunga Wachilengedwe wa Mkaka ndi Soya

    1. Ufa wa 100% wa mkaka wa mpunga wachilengedwe (ufa wokhuthala)
    2. Njira ina yopanda ziwengo m'malo mwa mkaka wa ufa kapena wamadzimadzi wokhala ndi tirigu wonse mu ufa wosavuta.
    3. Mwachibadwa mulibe mkaka, lactose, cholesterol ndi gluten.
    4. Palibe yisiti, Palibe mkaka, Palibe chimanga, Palibe shuga, Palibe tirigu, palibe zotetezera, palibe GMO, palibe soya.

  • Ufa wa Crocin wa Cape Jasmine

    Ufa wa Crocin wa Cape Jasmine

    Dzina la Chilatini:Gardenia Jasminoides Ellis
    Maonekedwe:Ufa Wofiira wa Lalanje
    Mafotokozedwe:Crocetin 10%, 20%, 30%, 40%, 50%, 60%,
    Kukula kwa Tinthu:100% Pass 80 Mesh
    Giredi:Chakudya/Madokotala
    Chosungunulira Chotulutsa:Madzi ndi Enthanoli
    Phukusi:1kg/Chikwama, 5kg/Chikwama, 25kg/Drum

  • Ufa wa Premium Gardenia Jasminoides Extract

    Ufa wa Premium Gardenia Jasminoides Extract

    Dzina la Chilatini: Gardenia jasminoides J.Ellis,
    Dzina Lomwe: Cape jasmine, Gardenia, Fructus Gardeniae,
    Mawu ofanana: Gardenia angusta, Gardenia florida, Gardenia jasminoides var. fortuneana
    Dzina la Banja: Rubiaceae
    Mafotokozedwe:
    Ufa wa Gardenia Blue Pigment (E30-E200)
    Ufa wa Gardenia Yellow Pigment (E40-E500)
    Ufa wa Genipin/Geniposidic acid 98%
    Gardoside,
    Shanzhiside/Shanzhiside methyl ester,
    Asidi ya Rotundic 75%,
    Crocin(I+II) 10%~60%
    Scoparone,
    Genipin-1-bD-gentiobioside,
    Geniposide 10%~98%

  • Ufa wa Spirulina Wapamwamba Kwambiri

    Ufa wa Spirulina Wapamwamba Kwambiri

    Dzina la Botaniki: Arthrospira platensis
    Mafotokozedwe: 60% mapuloteni,
    Maonekedwe: Ufa wobiriwira wakuda;
    Satifiketi: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP;
    Kugwiritsa ntchito: Utoto; Makampani opanga mankhwala; Makampani azakudya; Makampani okongoletsa; Makampani opanga mankhwala; Chakudya chowonjezera; Ma cocktails; Chakudya cha vegan.

  • Ufa wa Spirulina Oligopeptides

    Ufa wa Spirulina Oligopeptides

    Mafotokozedwe:Mapuloteni Onse≥60%, Oligopeptides≥50%,
    Maonekedwe:Ufa wotumbululuka mpaka imvi-chikasu
    Mawonekedwe:Palibe Zosungira, Palibe GMO, Palibe Mitundu Yopangira
    Ntchito:Zakudya Zamasewera, Zakudya Zowonjezera, Makampani Osamalira Zaumoyo.
    MOQ:10KG/thumba* Matumba awiri

     

  • Mafuta a Arachidonic Acid (ARA/AA)

    Mafuta a Arachidonic Acid (ARA/AA)

    Zosakaniza Zogwira Ntchito: Arachidonic Acid
    Kufotokozera: ARA≥38%,ARA≥40%,ARA≥50%
    Dzina la mankhwala: Icosa- 5, 8, 11, 14- tetraenoic acid
    Mawonekedwe: Mafuta amadzimadzi achikasu chopepuka
    CAS NO: 506-32-1
    Fomula ya Molekyulu: C20H32O2
    Kulemera kwa maselo: 304.5g/mol
    Kugwiritsa ntchito: Makampani opanga mkaka wa ana, zinthu zosamalira khungu, Zakudya zowonjezera zakudya ndi mankhwala, chakudya ndi zakumwa zopatsa thanzi

  • Ufa wa Arachidonic Acid (ARA/AA)

    Ufa wa Arachidonic Acid (ARA/AA)

    Zosakaniza Zogwira Ntchito: Arachidonic Acid
    Mafotokozedwe: 10%; 20%
    Dzina la mankhwala: Icosa- 5, 8, 11, 14- tetraenoic acid
    Maonekedwe: Ufa woyera
    CAS NO: 506-32-1
    Fomula ya Molekyulu: C20H32O2
    Kulemera kwa maselo: 304.5g/mol
    Kugwiritsa ntchito: Makampani opanga mkaka wa ana, zakudya zopatsa thanzi ndi zowonjezera zakudya, chakudya ndi zakumwa zopatsa thanzi

  • Ufa Woyera wa Pterostilbene

    Ufa Woyera wa Pterostilbene

    Chitsime cha zomera: Vaccinium Corymbosum L.
    Gawo la Chomera Logwiritsidwa Ntchito: Berry
    Nambala ya CAS: 84082-34-8
    Zofunikira: Pterostilbene 1%-20% (Zachilengedwe)
    98% mphindi (Kapangidwe)
    Maonekedwe: Ufa woyera
    CAS: 537-42-8
    Fomula :C16H16O3
    Kuchuluka Kochepa kwa Oda: 1kg

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