Ufa wa Spirulina Oligopeptides
Ufa wa Spirulina Oligopeptidesndi maunyolo afupiafupi a amino acid ochokera ku puloteni ya spirulina, mtundu wa algae wobiriwira ndi buluu. BIOWAY imagwiritsa ntchito spirulina yosweka ngati zinthu zopangira kudzera mu kuchotsa mapuloteni, hydrolysis ya enzymatic, kufufuza kwa bioactivity, kugawa, ndi kuyeretsa, zomwe zimathandiza kuchotsa fungo la spirulina ndikuwonjezera kusungunuka kwake.
Ma peptide a Spirulina, omwe amawoneka ngati achikasu chopepuka komanso amatha kusungunuka kwambiri m'madzi, amakhulupirira kuti ali ndi mphamvu zotsutsana ndi kutupa, komanso zowongolera chitetezo chamthupi, ndipo amaonedwanso kuti ndi osavuta kugaya komanso kuyamwa ndi thupi. Chifukwa chake, nthawi zambiri amagwiritsidwa ntchito pazinthu zosiyanasiyana zaumoyo ndi thanzi, kuphatikizapo ufa wa mapuloteni, zowonjezera zakudya, ndi zakudya zothandiza chifukwa cha kuchuluka kwa ma amino acid ofunikira, ma antioxidants, ndi zinthu zina zogwira ntchito.
| Chinthu Choyesera | Kufotokozera |
| Maonekedwe | Ufa Wabwino |
| Mtundu | woyera mpaka wachikasu wopepuka |
| Fungo ndi Kukoma | Fungo lapadera ndi kukoma kwapadera kwa chinthucho |
| Digiri yodetsedwa | Palibe zonyansa zakunja zomwe zimaoneka ndi maso |
| Mapuloteni onse (g/100g) | ≥60 |
| Oligopeptides(g/100g) | ≥50 |
| Kutayika pa Kuumitsa | ≤7.0% |
| Zamkati mwa Phulusa | ≤7.0% |
| Zitsulo Zolemera | ≤10ppm |
| As | ≤2ppm |
| Pb | ≤2ppm |
| Hg | ≤1ppm |
| Kulamulira Tizilombo Tosaoneka ndi Maso | |
| Mbale Yonse | ＜1000CFU/g |
| Yisiti ndi Nkhungu | ＜100CFU /g |
| E. Coli | Zoyipa |
| Salmonella | Zoyipa |
1. Mtundu wofiirira mpaka wachikasu wopepuka:Zosavuta kuwonjezera kuzinthu zina
2. Kusungunuka kwabwino:Zimasungunuka mosavuta m'madzi, zosavuta kugwiritsa ntchito mu zakumwa, zakudya ndi zinthu zina.
3. Fungo lochepa:Ma amino acid ochepa kwambiri angayambitse fungo lochepa, zomwe zimapangitsa kuti likhale loyenera kugwiritsidwa ntchito muzakudya ndi zakumwa.
4. Kupezeka kwa bioavailability kwambiri:Imayamwa mosavuta ndikugwiritsidwa ntchito ndi thupi la munthu ndipo imakhala ndi bioavailability yabwino.
5. Wolemera mu michere:Popeza ili ndi ma amino acid osiyanasiyana ofunikira komanso michere ina yambiri, imathandiza kukwaniritsa zosowa za thupi la munthu.
6. Ntchito zamoyo:Zitha kukhala ndi zochita zamoyo monga antioxidant, anti-inflammatory ndi regulation of immune system, ndipo zimakhudza thanzi.
Ubwino waukulu wa Spirulina Protein Peptides pa thanzi:
1. Kuchepetsa mafuta m'magazi:Imathandizira kutulutsa cholesterol mwachangu komanso imachepetsa kuyamwa kwake.
2. Kulamulira kuthamanga kwa magazi:Amaletsa ntchito ya enzyme yotembenuza angiotensin (ACE).
3. Kuletsa kutopa:Amaletsa zotsatira zoyipa za "negative nitrogen balance" ndikuwonjezera kapangidwe ka hemoglobin.
4. Kulimbikitsa kuyamwa kwa mchere:Amalumikizana ndi ayoni achitsulo.
5. Kuchepetsa thupi:Zimathandizira kulimbitsa kagayidwe ka mafuta m'thupi komanso zimathandizira kagayidwe ka mafuta m'thupi.
6. Kulimbitsa chitetezo cha mthupi, kuchepetsa shuga m'magazi.
7. Kuonjezera calcium yabwino pa matenda a osteoporosis.
Ufa wa Spirulina oligopeptides umagwiritsidwa ntchito m'mafakitale osiyanasiyana, kuphatikizapo:
Zakudya zopatsa thanzi:Amagwiritsidwa ntchito popanga zakudya zowonjezera zakudya komanso zakudya zothandiza chifukwa cha ubwino wake pa thanzi.
Zakudya zamasewera:Yophatikizidwa mu ufa wa mapuloteni, mipiringidzo yamphamvu, ndi zakumwa zamasewera kwa othamanga ndi okonda masewera olimbitsa thupi.
Zodzoladzola:Amagwiritsidwa ntchito mu zinthu zosamalira khungu chifukwa cha ubwino wake pa thanzi la khungu komanso mphamvu zake zoteteza ku ma antioxidants.
Chakudya cha ziweto:Ikuphatikizidwa mu zakudya za ziweto kuti iwonjezere zakudya za ziweto ndi za m'madzi.
Makampani opanga mankhwala:Amagwiritsidwa ntchito popanga mankhwala chifukwa cha mphamvu zake zolimbikitsa thanzi.
Makampani ogulitsa zakudya ndi zakumwa:Yowonjezeredwa ku zakudya ndi zakumwa zosiyanasiyana chifukwa cha phindu lake la zakudya komanso ubwino wake pa thanzi.
Kulongedza ndi Kutumikira
Kulongedza
* Nthawi Yotumizira: Pafupifupi masiku 3-5 ogwira ntchito mutalipira.
* Phukusi: Mu ng'oma za ulusi ndi matumba awiri apulasitiki mkati.
* Kulemera Konse: 25kgs/ng'oma, Kulemera Konse: 28kgs/ng'oma
* Kukula kwa Ng'oma ndi Kuchuluka: ID42cm × H52cm, 0.08 m³/ Ng'oma
* Kusungira: Kusungidwa pamalo ouma komanso ozizira, sungani kutali ndi kuwala kwamphamvu ndi kutentha.
* Moyo wa Shelufu: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* DHL Express, FEDEX, ndi EMS pa kuchuluka kochepera 50KG, komwe nthawi zambiri kumatchedwa ntchito ya DDU.
* Kutumiza panyanja kwa zinthu zopitirira 500 kg; ndipo kutumiza pandege kulipo kwa 50 kg pamwambapa.
* Pazinthu zamtengo wapatali, chonde sankhani kutumiza ndege ndi DHL express kuti mukhale otetezeka.
* Chonde tsimikizirani ngati mungathe kupereka chilolezo pamene katundu afika pa kasitomu yanu musanayike oda. Kwa ogula ochokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Njira Zolipirira ndi Kutumiza
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Tsatanetsatane wa Kupanga (Tchati cha Kuyenda)
1. Kupeza ndi Kukolola
2. Kuchotsa
3. Kuika maganizo ndi kuyeretsa
4. Kuuma
5. Kukhazikitsa miyezo
6. Kuwongolera Ubwino
7. Kulongedza 8. Kugawa
Chitsimikizo
It imavomerezedwa ndi satifiketi ya ISO, HALAL, ndi KOSHER.
