Mafuta a Arachidonic Acid (ARA/AA)
Arachidonic Acid (ARA) ndi mafuta a omega-6 omwe amapezeka m'mafuta a nyama ndi zakudya zina. Ndi gawo lofunikira la nembanemba ya maselo ndipo limagwira ntchito zosiyanasiyana pa ntchito za thupi, kuphatikizapo kutupa ndi kuwongolera ntchito zamagetsi m'maselo omasuka. Mafuta a ARA amachokera kuzinthu monga mitundu yapamwamba ya bowa (filamentous fungus Mortierella) ndipo amapangidwa pogwiritsa ntchito njira zowongolera zophika. Mafuta a ARA omwe amapangidwa, omwe ali ndi kapangidwe kake ka triglyceride, amayamwa mosavuta ndikugwiritsidwa ntchito ndi thupi la munthu ndipo amadziwika ndi fungo lake labwino. Nthawi zambiri amawonjezeredwa ku mkaka ndi zinthu zina zopatsa thanzi ngati cholimbitsira zakudya. Mafuta a ARA amagwiritsidwa ntchito makamaka mu mkaka wa ana, zakudya zopatsa thanzi, ndi zowonjezera zakudya, ndipo nthawi zambiri amaphatikizidwa mu zakudya zosiyanasiyana zopatsa thanzi monga mkaka wamadzimadzi, yogurt, ndi zakumwa zokhala ndi mkaka.
| Malo osungunuka | -49 °C (lit.) |
| Malo otentha | 169-171 °C/0.15 mmHg (lit.) |
| kuchulukana | 0.922 g/mL pa 25 °C (lit.) |
| chizindikiro chowunikira | n20/D 1.4872(lit.) |
| Fp | >230 °F |
| kutentha kosungirako. | 2-8°C |
| kusungunuka | ethanol: ≥10 mg/mL |
| mawonekedwe | mafuta |
| PKA | 4.75±0.10(Yanenedweratu) |
| mtundu | wopanda mtundu mpaka wachikasu wopepuka |
| Kusungunuka kwa Madzi | ZOSATHEKA PAFUPIFUPI |
| Mayeso Zinthu | Mafotokozedwe |
| Fungo ndi Kukoma | Kukoma kwapadera, fungo losalowerera. |
| Bungwe | mafuta osakaniza opanda zodetsa kapena kusonkhana |
| Mtundu | Yunifolomu yachikasu chopepuka kapena chopanda mtundu |
| Kusungunuka | Yosungunuka kwathunthu m'madzi otentha a 50℃. |
| Zonyansa | Palibe Zonyansa zooneka. |
| Zamkati mwa ARA, g/100g | ≥10.0 |
| Chinyezi, g/100g | ≤5.0 |
| Phulusa, g/100g | ≤5.0 |
| Mafuta pamwamba, g/100g | ≤1.0 |
| Mtengo wa Peroxide, mmol/kg | ≤2.5 |
| Kuchuluka kwa Tap, g/cm³ | 0.4~0.6 |
| Mafuta a Trans,% | ≤1.0 |
| Aflatoxin Mi,μg/kg | ≤0.5 |
| Arsenic yonse (monga As), mg/kg | ≤0.1 |
| Lead(Pb), mg/kg | ≤0.08 |
| Mercury(Hg), mg/kg | ≤0.05 |
| Chiwerengero chonse cha mbale, CFU/g | n=5,c=2,m=5×102,M=103 |
| Ma Coliforms, CFU/g | n=5,c=2,m=10.M=102 |
| Zipatso ndi Yisiti, CFU/g | n=5.c=0.m=25 |
| Salmonella | n=5,c=0,m=0/25g |
| Enterobacterial, CFU/g | n=5,c=0,m=10 |
| E. Sakazakii | n=5,c=0,m=0/100g |
| Staphylococcus Aureus | n=5,c=0,m=0/25g |
| Bacillus Cereus,CFU/g | n=1,c=0,m=100 |
| Shigella | n=5,c=0,m=0/25g |
| Beta-Hemolytic Streptococci | n=5,c=0,m=0/25g |
| Kulemera konse, kg | 1kg/thumba, Lolani kusowa 15.0g |
1. Mafuta apamwamba a Arachidonic Acid (ARA) ochokera ku bowa wa Mortierella wopangidwa ndi filamentous pogwiritsa ntchito njira zowongolera zophika.
2. Mafuta a ARA ali ndi kapangidwe ka triglyceride, zomwe zimathandiza kuti thupi la munthu liziyamwa mosavuta komanso kugwiritsidwa ntchito mosavuta, komanso fungo labwino.
3. Yoyenera kuwonjezera pa mkaka ndi zakudya zina monga cholimbitsa thanzi.
4. Amagwiritsidwa ntchito makamaka mu mkaka wa makanda, zakudya zopatsa thanzi, ndi zakudya zowonjezera zakudya, zomwe nthawi zambiri zimaphatikizidwa mu zakudya zosiyanasiyana zopatsa thanzi monga mkaka wamadzimadzi, yogurt, ndi zakumwa zokhala ndi mkaka.
5. Mafotokozedwe omwe alipo akuphatikizapo kuchuluka kwa ARA kwa ≥38%, ≥40%, ndi ≥50%.
1. Ntchito ya ubongo:
ARA ndi mafuta ofunikira a omega-6 pakukula ndi kugwira ntchito kwa ubongo.
Zimasunga kapangidwe ka nembanemba ya ubongo, zimathandiza kugwira ntchito kwa ubongo komanso thanzi la ubongo wonse.
2. Kutupa ndi chitetezo chamthupi:
ARA imagwira ntchito ngati chiyambi cha ma eicosanoids, omwe amayang'anira mayankho otupa ndi chitetezo chamthupi.
Kuchuluka kwa ARA koyenera ndikofunikira kwambiri kuti chitetezo chamthupi chikhale bwino komanso kuti thupi lizigwira ntchito moyenera.
3. Thanzi la khungu:
ARA imathandizira kusamalira khungu bwino komanso imathandizira ntchito yoteteza khungu.
Kupezeka kwake mu nembanemba ya maselo kungathandize thanzi la khungu lonse komanso matenda monga eczema ndi psoriasis.
4. Kukula kwa makanda:
ARA ndi yofunika kwambiri pakukula kwa mitsempha ya m'mimba komanso ubongo wa mwana.
Ndi gawo lofunika kwambiri la mkaka wa m'mawere, zomwe zimathandiza kuti mwana akule bwino komanso kukula bwino.
1. Zakudya zowonjezera:ARA ndi mafuta a omega-6 omwe ndi ofunikira pa thanzi la thupi lonse. Nthawi zambiri amaphatikizidwa mu zakudya zowonjezera kuti zithandize ubongo kugwira ntchito bwino, kukula kwa minofu, komanso thanzi labwino.
2. Mkaka wa makanda:ARA ndi gawo lofunika kwambiri la mkaka wa makanda, chifukwa limagwira ntchito yofunika kwambiri pakukula kwa mitsempha ndi ubongo mwa makanda.
3. Zosamalira khungu:Mafuta a ARA nthawi zina amagwiritsidwa ntchito mu zinthu zosamalira khungu chifukwa amatha kuletsa kutupa komanso kunyowetsa khungu. Angathandize kutonthoza ndi kunyowetsa khungu, zomwe zimapangitsa kuti likhale lodziwika bwino mu mankhwala osamalira khungu.
4. Kugwiritsa ntchito mankhwala:Mafuta a Arachidonic acid aphunziridwa chifukwa cha ntchito zake zochiritsira, makamaka pochiza matenda otupa ndi matenda ena.
Kulongedza ndi Kutumikira
Kulongedza
* Nthawi Yotumizira: Pafupifupi masiku 3-5 ogwira ntchito mutalipira.
* Phukusi: Mu ng'oma za ulusi ndi matumba awiri apulasitiki mkati.
* Kulemera Konse: 25kgs/ng'oma, Kulemera Konse: 28kgs/ng'oma
* Kukula kwa Ng'oma ndi Kuchuluka: ID42cm × H52cm, 0.08 m³/ Ng'oma
* Kusungira: Kusungidwa pamalo ouma komanso ozizira, sungani kutali ndi kuwala kwamphamvu ndi kutentha.
* Moyo wa Shelufu: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* DHL Express, FEDEX, ndi EMS pa kuchuluka kochepera 50KG, komwe nthawi zambiri kumatchedwa ntchito ya DDU.
* Kutumiza panyanja kwa zinthu zopitirira 500 kg; ndipo kutumiza pandege kulipo kwa 50 kg pamwambapa.
* Pazinthu zamtengo wapatali, chonde sankhani kutumiza ndege ndi DHL express kuti mukhale otetezeka.
* Chonde tsimikizirani ngati mungathe kupereka chilolezo pamene katundu afika pa kasitomu yanu musanayike oda. Kwa ogula ochokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Njira Zolipirira ndi Kutumiza
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Tsatanetsatane wa Kupanga (Tchati cha Kuyenda)
1. Kupeza ndi Kukolola
2. Kuchotsa
3. Kuika maganizo ndi kuyeretsa
4. Kuuma
5. Kukhazikitsa miyezo
6. Kuwongolera Ubwino
7. Kulongedza 8. Kugawa
Chitsimikizo
It imavomerezedwa ndi satifiketi ya ISO, HALAL, ndi KOSHER.
