Ufa Wachilengedwe wa Naringin
Naringin ndi flavonoid yomwe imapezeka mu zipatso za citrus, makamaka mu ma grapefruit. Ufa wa Naringin ndi mtundu wa naringin wochuluka womwe umachokera ku ma grapefruit kapena zipatso zina za citrus. Umagwiritsidwa ntchito ngati chowonjezera pazakudya ndipo umakhulupirira kuti uli ndi mphamvu zotsutsana ndi kutupa komanso zotsutsana ndi kutupa. Kuphatikiza apo, ufa wa naringin nthawi zambiri umagwiritsidwa ntchito kuwonjezera kukoma kowawa muzakudya ndi zakumwa.
| CHINTHU | ZOKHUDZA | NJIRA ZOYESERA |
| MAONEKEDWE | Ufa woyera | Zooneka |
| FUNGO | MAKHALIDWE | Organoleptic |
| KULAWA | MAKHALIDWE | Organoleptic |
| Kukula kwa tinthu tating'onoting'ono | 100% KUPITIRIRA 60 MAUNA | 80 Mesh Screen |
| MAYESO A MANKHWALA: | ||
| NEOHESPERIDIN DC (HPLC) | ≥98% | HPLC |
| Zonyansa zonse kupatula Neohesperidin | < 2% | 1g/105°C/maola awiri |
| Zotsalira za zosungunulira | <0.05% | ICP-MS |
| KUTAYA PA KUUMITSA | < 5.0% | 1g/105°C/maola awiri |
| phulusa | < 0.2% | ICP-MS |
| ZISTILI ZOLEMERA | < 5PPM | ICP-MS |
| Arseniki (Monga) | < 0.5PPM | ICP-MS |
| LEAD(Pb) | < 0.5PPM | ICP-MS |
| Mercury (Hg) | SIZINADZIWIKWE | ICP-MS |
| KUYESA KWA MAIKROBIOLOGICAL | ||
| Chiwerengero Chonse cha Mbale | < 1000CFU / G | CP2005 |
| Yisiti ndi Nkhungu | < 100 CFU/ G | CP2005 |
| SALMONELLA | ZOIPA | CP2005 |
| E.COLI | ZOIPA | CP2005 |
| STAPYLOCOCCUS | ZOIPA | CP2005 |
| AFLATOXINS | <0.2 PPB | CP2005 |
(1) Kuyera kwambiri
(2) Zomwe zili mu dongosolo lokhazikika
(3) Kusungunuka kwabwino kwambiri
(4) Yolemera mu mankhwala achilengedwe
(5) Njira yolimba yopangira zinthu
(6) Ma phukusi apamwamba
(7) Kutsatira malamulo
Naringin ili ndi zochita zosiyanasiyana zamoyo komanso zotsatira zake pa mankhwala, kuphatikizapo zotsatira zake pa kayendedwe ka magazi, dongosolo lamanjenje, chotupa, antioxidant, antibacterial ndi endocrine systems. Ntchitozi zikusonyeza kuti naringin ili ndi mwayi waukulu wogwiritsidwa ntchito m'magawo azachipatala, sayansi yazakudya, komanso kupanga mankhwala.
(1) Kapangidwe ka Antioxidant
(2) Zotsatira zotsutsana ndi kutupa
(3) Kuthekera kothandiza thanzi la mtima
(4) Thandizo la chitetezo chamthupi komanso cha mitsempha
(5) Zimalimbikitsa kugaya chakudya bwino
(6) Zingathandize kuchepetsa kulemera
(7) Mphamvu zomwe zingatheke polimbana ndi khansa
(1) Makampani Ogulitsa Zakudya:Naringin Powder ingagwiritsidwe ntchito popanga zakudya zowonjezera, zakudya zothandiza, ndi zakumwa zomwe cholinga chake ndi thanzi la mtima, kuchepetsa kulemera, komanso chitetezo chamthupi.
(2) Makampani Ogulitsa Zakudya ndi Zakumwa:Ikhoza kuphatikizidwa popanga madzi a zipatso achilengedwe komanso abwino, zakumwa zopatsa mphamvu, ndi zakumwa zothandiza.
(3) Makampani Opanga Mankhwala:Naringin Powder ingagwiritsidwe ntchito popanga mankhwala chifukwa cha mphamvu zake zotsutsana ndi kutupa komanso zotsutsana ndi ma antioxidants.
(4) Makampani Okongoletsa ndi Kusamalira Khungu:Ufawu ungagwiritsidwe ntchito popanga zinthu zosamalira khungu chifukwa ungathe kuletsa ukalamba komanso kutupa.
(5) Makampani Ogulitsa Zakudya za Ziweto:Ufa wa Naringin ukhoza kuwonjezeredwa ku chakudya cha ziweto kuti ulimbikitse thanzi la m'mimba komanso kuti ziweto zikhale ndi thanzi labwino.
(1) Kupeza Zipangizo Zopangira:Kupanga kumayamba ndi kupeza zipatso zapamwamba za citrus, monga ma grepets kapena malalanje owawa, omwe ali ndi naringin yambiri.
(2) Kuchotsa:Naringin imachotsedwa ku zipatso za citrus pogwiritsa ntchito njira zosiyanasiyana monga kuchotsa zosungunulira kapena kukanikiza mozizira kuti mupeze madzi ochulukirapo okhala ndi naringin.
(3) Kuyeretsa:Madzi otulutsidwawo amayeretsedwa kuti achotse zinyalala ndikuwonjezera kuchuluka kwa naringin.
(4)Kuuma:Chotsitsa cha naringin choyeretsedwacho chimayikidwa njira zowumitsira monga kuumitsa ndi kupopera kapena kuumitsa mufiriji kuti chisanduke ufa pamene chikusunga mawonekedwe ake achilengedwe.
(5) Kulamulira Ubwino:Ufa wa Naringin umayesedwa kuti ukhale woyera, wamphamvu, komanso wabwino kuti utsimikizire kuti ukukwaniritsa miyezo ndi zofunikira zofunika.
(6) Maphukusi:Ufa womaliza wa Naringin umayikidwa m'zidebe zoyenera, monga ng'oma kapena matumba, kuti usunge ubwino wake ndi kutsitsimuka kwake.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Ufa Wachilengedwe wa Naringinndi satifiketi ya ISO, HALAL, KOSHER, ndi HACCP.
