Ufa Wachilengedwe wa Rubusoside

Dzina lina:Chotsitsa Chokoma cha Masamba a Blackberry
Zomera:Rubus Suavissimus S. Lee
Mafotokozedwe:Rubusoside 30%, 75%, 90%, 95% ndi HPLC
Maonekedwe:Ufa wachikasu wopepuka
Gawo la Chomera Logwiritsidwa Ntchito:Tsamba
Yankho la Chotsitsa:Ethanoli
Fomula ya maselo:C32H50O13,
Kulemera kwa maselo:642.73
Ntchito:Chotsekemera

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Chiyambi cha Zamalonda

Rubusoside ndi chotsekemera chachilengedwe chochokera ku masamba a chomera cha blackberry cha ku China (Rubus suavissimus). Ndi mtundu wa steviol glycoside, womwe umadziwika ndi kutsekemera kwake kwambiri. Ufa wa Rubusoside nthawi zambiri umagwiritsidwa ntchito ngati chotsekemera chotsika ma calories ndipo ndi wotsekemera nthawi 200 kuposa sucrose (shuga wa patebulo). Watchuka ngati njira ina yachilengedwe m'malo mwa zotsekemera zopangidwa chifukwa cha ubwino wake pa thanzi komanso kuchepa kwa shuga m'magazi. Ufa wa Rubusoside umagwiritsidwa ntchito kwambiri muzakudya ndi zakumwa ngati cholowa m'malo mwa shuga.

chotsitsa cha tsamba la tiyi wotsekemera1

Chotsitsa cha Masamba a Tiyi Wotsekemera002

Chotsitsa cha Masamba a Tiyi Wotsekemera001

Kufotokozera (COA)

Dzina la Chinthu:	Chotsitsa cha Tiyi Wotsekemera	Gawo Logwiritsidwa Ntchito:	Tsamba
Dzina la Chilatini:	Rubus Suavissmus S, Lee	Chosungunulira Chotulutsa:	Madzi ndi Mowa

Zosakaniza Zogwira Ntchito	Kufotokozera	Njira Yoyesera
Zosakaniza Zogwira Ntchito
Rubusoside	NLT70%, NLT80%	HPLC
Kulamulira Thupi
Kudziwika	Zabwino	TLC
Maonekedwe	Ufa wachikasu wopepuka	Zooneka
Fungo	Khalidwe	Organoleptic
Kulawa	Khalidwe	Organoleptic
Kusanthula kwa Sieve	100% pass 80 mesh	80 Mesh Screen
Kutayika pa Kuumitsa	<5%	5g / 105 ℃ / maola awiri
Phulusa	<3%	2g / 525 ℃ / maola 5
Kulamulira Mankhwala
Arsenic (As)	NMT 1ppm	AAS
Cadmium (Cd)	NMT 0.3ppm	AAS
Mercury (Hg)	NMT 0.3ppm	AAS
Mtsogoleli (Pb)	NMT 2ppm	AAS
Mkuwa (Cu)	NMT 10ppm	AAS
Zitsulo Zolemera	NMT 10ppm	AAS
BHC	NMT 0.1ppm	WMT2-2004
DDT	NMT 0.1ppm	WMT2-2004
PCNB	NMT 0.1ppm	WMT2-2004

Zinthu Zamalonda

(1) Chotsekemera chachilengedwe chochokera ku masamba a chomera cha blackberry cha ku China.
(2) Ndi wokoma kwambiri nthawi 200 kuposa sucrose (shuga wa patebulo).
(3) Zero-calories ndi low glycemic index, zomwe zimapangitsa kuti ikhale yoyenera kwa odwala matenda ashuga ndi omwe amatsatira zakudya zawo za shuga.
(4) Kutentha kokhazikika, zomwe zimapangitsa kuti ikhale yoyenera kuphika ndi kuphika.
(5) Ingagwiritsidwe ntchito ngati cholowa m'malo mwa shuga m'zakudya ndi zakumwa zosiyanasiyana.
(6) Ubwino womwe ungakhalepo pa thanzi kuphatikizapo mphamvu zotsutsana ndi kutupa komanso zotsutsana ndi ma antioxidants.
(7) Kawirikawiri amadziwika kuti ndi otetezeka (GRAS) ndi FDA.
(8) Zochokera ku zomera ndi zopanda GMO, zomwe zimakopa ogula omwe amasamala zaumoyo.
(9) Ingagwiritsidwe ntchito kuwonjezera kukoma kwa zinthu popanda kuwonjezera shuga.
(10) Imapereka njira yoyera yolembera kwa opanga omwe akufuna njira zina zotsekemera zachilengedwe.

Ubwino Wathanzi

(1) Ufa wa Rubusoside ndi wotsekemera wachilengedwe wopanda ma calories.
(2) Ili ndi index yotsika ya glycemic, zomwe zimapangitsa kuti ikhale yoyenera kwa odwala matenda ashuga.
(3) Ikhoza kukhala ndi mphamvu zotsutsana ndi kutupa komanso zotsutsana ndi ma antioxidants.
(4) Sizimatentha kwambiri ndipo zitha kugwiritsidwa ntchito ngati cholowa m'malo mwa shuga m'njira zosiyanasiyana.
(5) Ndi yochokera ku zomera, si ya GMO, ndipo nthawi zambiri imadziwika kuti ndi yotetezeka ndi FDA.

Kugwiritsa ntchito

(1) Ufa wa Rubusoside umagwiritsidwa ntchito ngati chotsekemera chachilengedwe mumakampani azakudya ndi zakumwa.
(2) Imagwiritsidwanso ntchito mumakampani opanga mankhwalachifukwa cha ubwino wake pa thanzi.
(3) Kuphatikiza apo, imagwiritsidwa ntchito mumakampani okongoletsa ndi kusamalira anthuchifukwa cha mphamvu zake zotonthoza khungu.

Tsatanetsatane wa Kupanga (Tchati cha Kuyenda)

Njira yopangira ufa wa rubusoside nthawi zambiri imakhala ndi magawo otsatirawa:
(1)Kuchotsa:Rubusoside imachotsedwa m'masamba a chomera cha Rubus suavissimus pogwiritsa ntchito solvent monga madzi kapena ethanol.
(2)Kuyeretsa:Chotsitsa chosaphikidwacho chimayeretsedwa kuti chichotse zonyansa ndi zinthu zosafunikira, nthawi zambiri kudzera m'njira monga kusefa, crystallization, kapena chromatography.
(3)Kuumitsa:Kenako yankho la rubusoside loyeretsedwa limaumitsidwa kuti lichotse chosungunulira ndi madzi, zomwe zimapangitsa kuti ufa wa rubusoside upangidwe.
(4)Kuyesa ndi Kuwongolera Ubwino:Ufa womaliza wa rubusoside umayesedwa kuti upeze kuyera, mphamvu, ndi zina zabwino kuti zitsimikizire kuti ukukwaniritsa miyezo yamakampani ndi zofunikira za malamulo.