Zakudya Zosakaniza
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Licorice Extract Isoliquiritigenin Powder(HPLC98%Min)
Chitsime cha Latin:Glycyrrhizae Rhizoma
Chiyero:98% HPLC
Gawo Logwiritsidwa Ntchito:Muzu
Nambala ya CAS:961-29-5
Mayina Ena:ILG
MF:C15H12O4
EINECS No.:607-884-2
Kulemera kwa Molecular:256.25
Maonekedwe:Wachikasu wopepuka mpaka Ufa Wa Orange
Ntchito:Zakudya Zowonjezera, Mankhwala, ndi Zodzoladzola -
Licorice Extract Glabridin Powder(HPLC98% Min)
Dzina lachilatini:Glycyrrhiza glabra
Kufotokozera:HPLC 10%, 40%, 90%, 98%
Malo osungunuka:154 ~ 155 ℃
Malo otentha:518.6±50.0°C(Zonenedweratu)
Kachulukidwe:1.257±0.06g/cm3(Zonenedweratu)
Pophulikira:267 ℃
Zosungirako:Roomtemp
Solubility DMSO:Zosungunuka 5mg/mL, zomveka (kutentha)
Fomu:Ufa wonyezimira mpaka woyera
Acidity Coefficient (pKa):9.66±0.40 (Zonenedweratu)
BRN:7141956
Kukhazikika:Hygroscopic
CAS:59870-68-7
Mawonekedwe:Palibe Zowonjezera, Palibe Zosungira, Palibe GMO, Palibe Mitundu Yopangira
Ntchito:Mankhwala, Zodzoladzola, Zaumoyo Zaumoyo, Zakudya Zowonjezera -
Licorice Extract Pure Liquiritigenin Powder
Dzina lachilatini:Glycyrrhiza uralensis Fisch.
Chiyero:98% HPLC
Gawo Logwiritsidwa Ntchito:Muzu
Extract Solvent:Madzi & Ethanol
Dzina lachingerezi:4',7-Dihydroxyflavanone
Nambala ya CAS:578-86-9
Molecular formula:C15H12O4
Kulemera kwa Molecular:256.25
Maonekedwe:White ufa
Njira zozindikiritsira:Misa, NMR
Njira yowunika:HPLC-DAD kapena/ndi HPLC-ELSD -
Licorice Extract Pure Liquiritin Powder
Chitsime cha Latin:Glycyrrhiza glabra
Chiyero:98% HPLC
Malo osungunuka:208°C (Solv: ethanol(64-17-5))
Malo otentha:746.8±60.0°C
Kachulukidwe:1.529±0.06g/cm3
Zosungirako:Osindikizidwa mu youma, 2-8 ° C
Kutha:DMSO(Pang'ono),Ethanol(Pang'ono),Methanol(Pang'ono)
Acidity coefficient(pKa):7.70±0.40
Mtundu:White mpaka Off-White
Kukhazikika:Kuwala Kumverera
Ntchito:Skincare Products, Zakudya Zosakaniza. -
Natural Raspberry Ketones
Chitsime cha Latin:Rubus idaeus L.
Dzina Lodziwika:blaeberry Extract, Rubus idaeus PE
Maonekedwe:woyera
Mawonekedwe:Palibe Zowonjezera, Palibe Zosungira, Palibe GMO, Palibe Mitundu Yopangira
Ntchito:Zodzoladzola, Chakudya & Zakumwa, Zakudya Zowonjezera, Mankhwala, Ulimi ndi Nyambo za Usodzi -
Natural Vanillin Powder
Mitundu Yachilengedwe:Vanillin ex Ferulic Acid Natural & Natural Vanillin (Ex Clove)
Chiyero:Pamwamba pa 99.0%
Maonekedwe:ufa wonyezimira woyera mpaka wotumbululuka wachikasu
Kachulukidwe:1.056g/cm3
Malo osungunuka:81-83 ° C
Malo Owiritsa:284-285 ° C
Zikalata:ISO 22000;Halal;NON-GMO Certification, USDA ndi EU organic satifiketi
Ntchito:Zakudya zowonjezera, kununkhira kwa chakudya, ndi kununkhira kwa mafakitale Field -
Vegetable Carbon Black kuchokera ku Bamboo
Gulu:Mphamvu Yamitundu Yambiri, Mphamvu Yabwino Yopaka utoto;
Kufotokozera:UItrafine(D90<10μm)
Phukusi:10kg / ng'oma ya fiber;100g / pepala akhoza;260g / thumba;20kg / ng'oma ya fiber;500g / thumba;
Mtundu/Fungo/Boma:Wakuda, Wopanda fungo, Ufa
Kuchepetsa kuyanika, w/%:≤12.0
Mpweya wa carbon,w/% (pamalo owuma:≥95
Phulusa la sulphate, w/%:≤4.0
Mawonekedwe:Mtundu wosungunuka wa alkali;ma hydrocarbon apamwamba onunkhira
Ntchito:Zakumwa zoziziritsa kukhosi (kupatula madzi oundana), maswiti, ngale za tapioca, makeke, mabisiketi, ma collagen casings, becurd wouma, mtedza wophikidwa ndi njere, zokometsera, chakudya chofutukuka,mkaka wofufumitsa, Kupanikizana.
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Bulu Bisani Gelatin Ufa
Dzina lachilatini:colla corii asini
Kufotokozera:80% min protein;100% Bulu amabisa gelatin ufa, palibe chonyamulira;
Maonekedwe:Brown Ufa
Koyambira:China, kapena Zochokera ku Central Asia ndi Africa
Mbali:kudyetsa magazi komanso kukonza thanzi la khungu
Ntchito:Healthcare and Nutraceuticals, Cosmetics and Skincare, Traditional Medicine, Biotechnology and Research -
Natural Naringin Powder
Dzina Lina Lachinthu:Naringin dihydrochalcone
Cas No.:18916-17-1
Kufotokozera:98%
Njira Yoyesera:Mtengo wa HPLC
Maonekedwe:Ufa woyera
MF:C27H34O14
MW:582.55 -
Natural Rubusoside Powder
Dzina lina:Masamba a BlackBerry Leaf Wokoma
Botanical Resource:Rubus Suavissimus S. Lee
Kufotokozera:Rubusoside 30%, 75%,90%, 95% ndi HPLC
Maonekedwe:Ufa wachikasu wopepuka
Chomera Chogwiritsidwa Ntchito:Tsamba
Yankho la Extract:Ethanol
Molecular formula:C32H50O13,
Kulemera kwa mamolekyu:642.73
Ntchito:Wotsekemera -
Neohesperidin Dihydrochalcone Powder (NHDC)
CAS:20702-77-6
Gwero:Citrus Aurantium L (Malalanje Owawa)
Zofotokozera:98%
Maonekedwe:Yellow Yopepuka mpaka Ufa Woyera
Gawo Logwiritsidwa Ntchito: Chipatso Chosakhwima
Zosakaniza:Neohesperidin
Molecular formula:C28H36O15
Kulemera kwa Molecular:612.58
Ntchito:sweetener mu Chakudya ndi Chakudya -
Organic Apple Cider Vinegar Poda
Dzina lachilatini:Malus pumila Mill
Kufotokozera:Asidi 5% ~ 10%
Gawo Logwiritsidwa Ntchito:Chipatso
Maonekedwe:ufa woyera mpaka wopepuka wachikasu
Ntchito:Ntchito Zophikira, Zosakaniza Zakumwa, Kuwongolera Kulemera, Thanzi la M'mimba, Kusamalira Khungu, Kuyeretsa Kopanda Poizoni, Mankhwala Achilengedwe
