Zosakaniza Zakudya
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Ufa wa Carrageenan Wofiira Wochokera ku Algae
Katundu Wathupi ndi Mankhwala:
Ufa woyera mpaka wachikasu wopepuka wa bulauni
Kukhazikika kwamphamvu mu mayankho osalowerera ndale komanso amchere
Kuwonongeka kwa acidity m'njira zoyeretsera, makamaka pa pH <4.0
Kuzindikira kwa mtundu wa K ku ayoni a potaziyamu, zomwe zimapangitsa kuti gel yofooka ikhale ndi madzi otulukaKugawa Njira:
Carrageenan Woyengedwa: Mphamvu pafupifupi 1500-1800
Carrageenan woyengedwa bwino: Mphamvu nthawi zambiri imakhala pafupifupi 400-500Njira Yochitira Mapuloteni:
Kugwirizana ndi K-casein mu mapuloteni a mkaka
Kuchitapo kanthu ndi mapuloteni mu nyama yolimba, kupanga kapangidwe ka maukonde a mapuloteni
Kulimbitsa kapangidwe ka mapuloteni kudzera mu kuyanjana ndi carrageenan -
Ufa wa Citrus Pectin Wopangira Chakudya Chachilengedwe
Chitsime:Mapesi a malalanje, mandimu, ndi mapeyala
Maonekedwe:Ufa woyera kapena wachikasu wopepuka
Kukula kwa Tinthu:>60mesh
Digiri ya Esterification:35%~78%
Mawonekedwe:Kukhazikika, kupatsa nkhuku ndi mphamvu zophikira. -
Ulusi Wapamwamba Wopanda GMO wa Soy Wopanda GMO
Nambala ya CAS:9000-70-8
Mafotokozedwe:60% Ulusi
Maonekedwe:Ufa Woyera wa Mkaka
Giredi:Gulu la Chakudya
Ntchito:Zosakaniza, Zokometsera, Zowonjezera Zakudya, Zokhazikika
Phukusi:20kg/thumba. Chikwama cha pulasitiki cha polythene cha mtundu wa chakudya. -
Chokhazikika cha Mapuloteni Osungunuka Soya Polysaccharides (SSPS)
Mafotokozedwe: 70%
1. Kusungunuka Kwabwino Kwambiri ndi Kukhazikika kwa Mapuloteni
2. Kukhazikika Kwambiri ndi Kupirira
3. Kuchepa kwa Kukhuthala ndi Kumva Kotsitsimula Pakamwa
4. Wolemera mu Ulusi wa Zakudya
5. Imaonetsa kukhazikika kwabwino kwa kupanga filimu, kupanga emulsifying, komanso thovu -
Mafuta Osungunuka a Chlorophyll Paste wa Mafuta Opangidwa ndi Mkuwa
Dzina Lina:Chlorophyllin ya mkuwa; Chlorophyll yosungunuka ndi mafuta
MF:C55H72CuN4O5
Chiŵerengero:3.2-4.0
Kuyamwa:Mphindi 67.8
Nambala ya CAS:11006-34-1
Mafotokozedwe:Chlorophyll ya Mkuwa 14-16%
Mawonekedwe:
1) Zobiriwira zakuda
2) Osasungunuka m'madzi
3) Imasungunuka mosavuta mu ethyl ether, benzene, mafuta oyera komanso zinthu zina zachilengedwe zosungunulira; popanda dothi.
Ntchito:
Monga utoto wobiriwira wachilengedwe. Umagwiritsidwa ntchito makamaka m'mankhwala omwe amagwiritsidwa ntchito tsiku ndi tsiku, mankhwala, komanso m'makampani ogulitsa zakudya. -
Ufa wa Sodium Iron Chlorophyllin wopangidwa ndi chakudya
Maonekedwe: Ufa wobiriwira wakuda
Kukula kwa mauna: 100% mpaka 80 mauna
CAS:32627-52-4
Kusungunuka: Kusungunuka m'madzi, pafupifupi osasungunuka mu ethanol ndi acetone.
Chidziwitso cha pH: pH (10g/l, 25℃): 9.5-11.0
Ili ndi mphamvu yochotsa fungo loipa kwambiri motsutsana ndi methyl mercaptan ndi amine. -
Sodium Magnesium Chlorophyllin yapamwamba kwambiri yopaka utoto wa chakudya
Chitsime: Masamba a Mulberry/Alfafa
Zosakaniza zothandiza: Sodium Copper Chlorophyllin
Mafotokozedwe a malonda: GB/ USP/ EP
Kusanthula: HPLC
Fomula: C34H31CuN4Na3O6
Kulemera kwa maselo: 724.16
Nambala ya CAS: 11006-34-1
Maonekedwe: Ufa wobiriwira wakuda
Mafotokozedwe:
(1) Ufa wobiriwira wakuda kapena kristalo
(2) Imasungunuka mosavuta m'madzi, imasungunuka pang'ono mu mowa ndi chloroform;
(3)Sisungunuka mu ethyl ether
(4) Yankho la madzi: wobiriwira wachikasu, wopanda dothi
Kugwiritsa ntchito: Mankhwala ogwiritsidwa ntchito tsiku ndi tsiku, makampani azakudya.
Kulongedza: ln 25 KG ng'oma ya ulusi -
Ufa wa Fenugreek Extract wapamwamba kwambiri
Dzina la Chilatini:Trigonella foenum-graecum L.Mafanizo ofanana:Fenugreek; Trigonella Foenum-Graecum), Hu Lu Ba, "Greek hay", MethiKufotokozeraChiŵerengero: 4:1~20:1 4-Hydroxyisoleucine 1%~40% HPLC Furostanol Saponins 50%,70% UV Fenugreek Total Saponins 50% UVGawo Logwiritsidwa Ntchito:MbewuMaonekedwe:Ufa Wabwino Wachikasu WabulauniNjira Yoyesera:HPLCNtchito:Mankhwala, Makampani Ogulitsa Chakudya, Zokometsera, Makampani
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Ajuga Turkestanica Extract Turkesterone
Chitsime cha Zomera:Ajuga Decumbens Thunb.Mafotokozedwe:4:1; 10:1; 2% 10% 20% 40% Turkesterone HPLCMaonekedwe:Ufa wachikasu wofiirira bwinoZikalata:ISO22000; Halal; Satifiketi Yopanda GMO, USDA ndi satifiketi yachilengedwe ya EUNtchito:Makampani Ogulitsa Zakudya ndi Zakumwa, Zogulitsa Zaumoyo, Zodzoladzola ndi Makampani Ogulitsa Mankhwala
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Ufa wa Citrus Fiber wa Zosakaniza Zachilengedwe za Chakudya
Magwero a zomera:Citrus Aurantium
Maonekedwe:Ufa woyera
Mafotokozedwe:90%, 98% HPLC/UV
Gwero la Ulusi wa Zakudya
Kukhuthala ndi Kukhazikika kwa Madzi
Chosakaniza Choyera
Kukulitsa Moyo wa Shelf
Yopanda Gluten komanso Yopanda Ziwengo
Kukhazikika
Zolemba Zosavuta kwa Ogula
Kulekerera Kwambiri kwa M'mimba
Yoyenera Zakudya Zokhala ndi Ulusi
Opanda Ziwengo
Kukonza Kozizira
Kukulitsa Kapangidwe
Yotsika Mtengo
Kukhazikika kwa Emulsion -
Mafuta a Arachidonic Acid (ARA/AA)
Zosakaniza Zogwira Ntchito: Arachidonic Acid
Kufotokozera: ARA≥38%，ARA≥40%，ARA≥50%
Dzina la mankhwala: Icosa- 5, 8, 11, 14- tetraenoic acid
Mawonekedwe: Mafuta amadzimadzi achikasu chopepuka
CAS NO: 506-32-1
Fomula ya Molekyulu: C20H32O2
Kulemera kwa maselo: 304.5g/mol
Kugwiritsa ntchito: Makampani opanga mkaka wa ana, zinthu zosamalira khungu, Zakudya zowonjezera zakudya ndi mankhwala, chakudya ndi zakumwa zopatsa thanzi -
Ufa wa Arachidonic Acid (ARA/AA)
Zosakaniza Zogwira Ntchito: Arachidonic Acid
Mafotokozedwe: 10%; 20%
Dzina la mankhwala: Icosa- 5, 8, 11, 14- tetraenoic acid
Maonekedwe: Ufa woyera
CAS NO: 506-32-1
Fomula ya Molekyulu: C20H32O2
Kulemera kwa maselo: 304.5g/mol
Kugwiritsa ntchito: Makampani opanga mkaka wa ana, zakudya zopatsa thanzi ndi zowonjezera zakudya, chakudya ndi zakumwa zopatsa thanzi
