Ufa wa Madzi a Balckcurrant Wachilengedwe
Kwezani mizere yanu ya malonda ndi athuUfa wapamwamba wa Madzi a Blackcurrant WachilengedweUfa uwu, wochokera ku ma blackcurrant opangidwa mwachilengedwe, umapangidwa pogwiritsa ntchito ukadaulo wapamwamba wopopera kuti usunge michere yonse, kuphatikizapo Vitamini C wambiri ndi ma antioxidants amphamvu monga anthocyanins. Izi zimapangitsa kuti pakhale kukoma kwa blackcurrant yeniyeni komanso ubwino wosayerekezeka pa thanzi. Ufa wathu, wosungunuka mosavuta, umaphatikizidwa bwino mu ntchito zosiyanasiyana, kuyambira zakumwa zotsitsimula ndi zakumwa zogwira ntchito mpaka zowonjezera zakudya ndi zakudya zatsopano. Podzipereka ku zinthu zokhazikika komanso zachilengedwe, timapereka chosakaniza chapamwamba chomwe chimagwirizana ndi zomwe ogula amakonda pazakudya zachilengedwe komanso zathanzi. Dziwani kusiyana ndi Ufa wathu wa Madzi a Blackcurrant wa Organic - yankho labwino kwambiri kwa mabizinesi omwe akufuna kupanga zinthu zabwino kwambiri zomwe zimaonekera pamsika wopikisana pazaumoyo ndi thanzi.
| Ufa wa Madzi a Black Currant Wachilengedwe | Chogwiritsira Ntchito: 25% Anthocyanidins | ||
| Mtundu: | Chotsitsa cha zitsamba | Fomu: | Ufa wosalala wa violet wakuda |
| Dzina la Botanical: | Ribes nigrum L. | Mafotokozedwe: | 5%-25% ilipo |
| Mafanizo ofanana: | Groseille Noir, Grosella Negra | Mayeso Ozindikiritsa: | TLC |
| Gawo: | Berry (Watsopano, Wachilengedwe 100%) | Mayeso a Zomwe Zili M'kati: | UV-VIS |
| Dziko lakochokera: | Europea | Kusungunuka: | Kusungunuka bwino m'madzi |
| Njira Yochotsera: | Madzi/ethanol | ||
| KUSANTHULA | ZOKHUDZA | ZOTSATIRA |
| Maonekedwe | Ufa wofiirira wakuda bwino | Kutsatira malamulo |
| Fungo | Khalidwe | Kutsatira malamulo |
| Kuyesa (HPLC) | 25% | Kutsatira malamulo |
| Kusanthula kwa sefa | 100% pass 80 mesh | Kutsatira malamulo |
| Kutayika pa Kuumitsa Zotsalira pa Kuyatsa | ≤5.0% ≤5.0% | 3.9% 4.2% |
| Chitsulo Cholemera | <20ppm | Kutsatira malamulo |
| Zosungunulira Zotsalira | <0.5% | Kutsatira malamulo |
| Mankhwala Ophera Tizilombo Otsala | Zoyipa | Kutsatira malamulo |
| Chiwerengero Chonse cha Ma Plate | <1000cfu/g | Kutsatira malamulo |
| Yisiti ndi Nkhungu | <100cfu/g | Kutsatira malamulo |
| E.Coli | Zoyipa | Kutsatira malamulo |
| Salmonella | Zoyipa | Kutsatira malamulo |
1. Ubwino wa Chitsimikizo cha Zachilengedwe cha EU ndi USDA:
Ubwino: Zimathandiza makasitomala a B2B kupanga zinthu zapamwamba, zolembedwa mwachilengedwe, zomwe zimakopa ogula omwe amasamala zaumoyo.
Zotsatira: Zimapereka mwayi wopikisana pamsika womwe ukukula wa zinthu zachilengedwe.
2. Ubwino wa Zipangizo Zapamwamba:
Ubwino: Kumatsimikizira kukoma kwa blackcurrant koyera komanso kowala, kofunikira popanga zinthu zodziwika bwino.
Zotsatira: Zimawonjezera kukoma kwa zinthu monga madzi, yogurt, ndi ma smoothies.
3. Ubwino Wokonza Zinthu Mwapamwamba:
Ubwino: Zimasunga michere yambiri (mavitamini, mchere, ma antioxidants) ndipo zimapangitsa ufa wosalala kukhala wosungunuka bwino.
Zotsatira: Amapereka zosakaniza zabwino kwambiri kwa makasitomala a B2B.
4. Ubwino Wogwiritsa Ntchito Ndalama Moyenera:
Ubwino: Amapereka mitengo yopikisana komanso njira zogulira zambiri zotsika mtengo.
Zotsatira: Zimathandiza makasitomala a B2B kusamalira ndalama zogulira bwino pamene akusunga khalidwe la malonda ndikuwonjezera phindu.
5. Ubwino wa Utumiki Wosintha:
Ubwino: Imapereka kusinthasintha kosintha ma phukusi, kuchuluka kwa ufa, ndi magawo ena kuti akwaniritse zosowa za makasitomala.
Zotsatira: Zimapereka phindu lowonjezera ndipo zimasiyanitsa BIOWAY ndi ogulitsa ena.
1. Zakudya Zochuluka:
Vitamini C:Imathandizira kupanga collagen kuti khungu likhale labwino komanso imalimbitsa chitetezo cha mthupi. Ndi yabwino kwambiri pa zodzoladzola, chakudya, komanso zowonjezera thanzi.
Potaziyamu:Chofunika kwambiri kuti mitsempha igwire bwino ntchito komanso kuti kugunda kwa mtima kukhale koyenera. Choyenera kudya zakudya zopatsa thanzi komanso zowonjezera zakudya.
Mchere (Calcium ndi Magnesium):Chofunika kwambiri pa thanzi la mafupa ndi minofu, zomwe zimapangitsa kuti ikhale yoyenera kwambiri pazinthu zokhudzana ndi moyo wochita zinthu zolimbitsa thupi.
2. Mphamvu Zamphamvu Zoletsa Kutupa:
Anthocyanin:Chotsani ma free radicals, kuchepetsa chiopsezo cha matenda osatha monga matenda a mtima ndi khansa. Oyenera zakudya zopatsa thanzi, zowonjezera, ndi zinthu zosamalira khungu zoletsa kukalamba.
Ubwino wa Antioxidant pa Khungu:Zimateteza khungu ku kuwonongeka kwa chilengedwe, ndikuchepetsa ukalamba. Zabwino kwambiri posamalira khungu.
3. Thandizo la Thanzi la M'mimba:
Ulusi wa Zakudya:Amalimbikitsa matumbo kuyenda nthawi zonse komanso amaletsa matenda otsegula m'mimba. Amagwiritsidwa ntchito pa zakudya zogwira ntchito komanso zowonjezera zakudya zopatsa thanzi.
Ma asidi achilengedwe:Kulimbikitsa ma enzymes ogaya chakudya, kukulitsa kuyamwa kwa michere ndikukweza thanzi lonse la kugaya chakudya.
4. Ubwino wa Thanzi la Maso:
Lutein ndi Zeaxanthin:Tetezani maso ku kuwala kwa buluu ndi kuwonongeka kwa okosijeni, kuchepetsa chiopsezo cha kuwonongeka kwa maso chifukwa cha ukalamba komanso matenda a katarakitala. Ndi abwino kwambiri pa zakudya zowonjezera maso ndi zakudya zothandiza.
5. Zimawonjezera Mphamvu ndi Kupirira:
Shuga Wachilengedwe ndi Zakudya:Perekani mphamvu mwachangu komanso mosalekeza, zomwe zimapangitsa kuti ikhale yoyenera kwambiri pazakudya zamasewera komanso zakumwa zopatsa mphamvu.
Ufa wa Madzi a Blackcurrant wa Organic ndi chinthu chogwiritsidwa ntchito m'njira zosiyanasiyana m'mafakitale osiyanasiyana, kuphatikizapo chakudya ndi zakumwa, zowonjezera zakudya, zodzoladzola, ndi mankhwala.
1. Chakudya ndi Zakumwa:
Zakumwa: Zimawonjezera kukoma ndi zakudya mu madzi, ma smoothies, ndi zakumwa zothandiza.
Maswiti: Amawonjezera mtundu wachilengedwe ndi kukoma kwa maswiti, ma gummies, ndi ayisikilimu.
Zakudya zophikidwa: Zimawonjezera thanzi komanso kukoma kwa buledi, ma muffin, ndi makeke.
2. Zakudya Zowonjezera:
Zakudya zowonjezera: Zimapereka vitamini C yachilengedwe, ma antioxidants, ndi michere ina yofunika kwambiri kuti ithandize chitetezo chamthupi kukhala ndi thanzi labwino komanso thanzi labwino.
Zakudya zamasewera: Zimapereka mphamvu mwachangu komanso kuchira kwa othamanga.
3. Zodzoladzola ndi Chisamaliro cha Munthu:
Kusamalira Khungu: Kumateteza khungu ku kuwonongeka, kumalimbikitsa mawonekedwe achichepere, komanso kumapereka zabwino zotsutsana ndi ma antioxidants.
Kusamalira Tsitsi: Kumapatsa thanzi tsitsi ndi khungu la mutu, zomwe zimathandiza kuti tsitsi lizikula bwino.
4. Mankhwala:
Mankhwala Opangira Mankhwala: Amagwiritsidwa ntchito ngati chogwiritsira ntchito chifukwa cha mphamvu zake zotsutsana ndi kutupa komanso antioxidant.
5. Ntchito Zina:
Chopaka utoto chachilengedwe: Chimapereka mtundu wakuda kapena wofiirira wachilengedwe pazakudya ndi zakumwa.
Chotsitsa cha zomera: Chimagwiritsidwa ntchito pochotsa zinthu zomwe zimagwira ntchito m'mafakitale osiyanasiyana.
Monga ogulitsa odalirika, tapanga mbiri yabwino ya kampani yathu komanso makasitomala okhulupirika. Kudzipereka kwathu pakupereka zinthu zabwino komanso zokhutiritsa makasitomala kwatithandiza kukhazikitsa njira zogulitsira zokhazikika. Kuphatikiza apo, timapereka ntchito zopangira zomwe zakonzedwa kuti zikwaniritse zosowa za makasitomala athu, monga kukula kwa tinthu tating'onoting'ono ndi ma phukusi osiyanasiyana, zomwe zimapangitsa kuti makasitomala athu azikhutira komanso kukhulupirika.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Bioway Organic yapeza satifiketi ya USDA ndi EU organic, BRC, ISO, HALAL, KOSHER, ndi HACCP.
1. Njira Zowongolera Ubwino Molimba Mtima
Malo athu opangira zinthu amagwiritsa ntchito njira zonse zowongolera khalidwe panthawi yonse yopanga. Kuyambira kupeza zinthu zopangira mpaka chinthu chomaliza, gawo lililonse limayang'aniridwa kuti zitsimikizire kuti zikutsatira miyezo yapamwamba kwambiri. Timachita kafukufuku ndi mayeso nthawi zonse pazigawo zosiyanasiyana, kuphatikizapo kutsimikizira zinthu zopangira, kuyang'ana momwe zinthu zilili, ndi kuyesa zinthu zomaliza, kuti titsimikizire kuti zinthuzo zikugwirizana komanso kuti zili bwino.
2. Kupanga Kwachilengedwe Kovomerezeka
ZathuZopangira Zomera Zachilengedwe ndiChitsimikizochi chikutsimikizira kuti zitsamba zathu zimalimidwa popanda kugwiritsa ntchito mankhwala ophera tizilombo, mankhwala ophera udzu, kapena zamoyo zosinthidwa majini (GMOs). Timatsatira njira zokhwima zaulimi wachilengedwe, kulimbikitsa kukhazikika kwa chilengedwe komanso udindo pa njira zathu zopezera ndi kupanga.
3. Kuyesedwa kwa Anthu Ena
Kuti tipitirize kuonetsetsa kuti zinthu zathu zili bwino komanso kuti zili bwinoZosakaniza za Zomera Zachilengedwe, timagwiritsa ntchito ma laboratories odziyimira pawokha kuti tichite mayeso okhwima kuti tiwone ngati ali oyera, amphamvu, komanso odetsa. Mayesowa akuphatikizapo kuwunika zitsulo zolemera, kuipitsidwa ndi tizilombo toyambitsa matenda, ndi zotsalira za mankhwala ophera tizilombo, zomwe zimapereka chitsimikizo china kwa makasitomala athu.
4. Zikalata Zowunikira (COA)
Gulu lililonse laZosakaniza za Zomera ZachilengedweImabwera ndi Satifiketi Yowunikira (COA), yomwe imafotokoza zotsatira za mayeso athu aubwino. COA imaphatikizapo zambiri zokhudza kuchuluka kwa zosakaniza zomwe zimagwira ntchito, kuyera, ndi zina zilizonse zokhudzana ndi chitetezo. Chikalatachi chimalola makasitomala athu kutsimikizira mtundu ndi kutsatira malamulo a chinthucho, kulimbikitsa kuwonekera poyera komanso kudalirika.
5. Kuyesa kwa Allergen ndi Zodetsa
Timachita mayeso ozama kuti tipeze zinthu zomwe zingachititse kuti munthu asamavutike ndi zinthu zina, ndikuonetsetsa kuti zinthu zathu ndi zotetezeka kudya. Izi zikuphatikizapo kuyesa zinthu zomwe zimayambitsa matenda komanso kuonetsetsa kuti chotsitsa chathu chilibe zinthu zoopsa.
6. Kutsata ndi Kuwonekera
Timasunga njira yolimba yopezera zinthu zomwe zingatithandize kutsatira zinthu zathu kuyambira koyambira mpaka komaliza. Kuwonekera bwino kumeneku kumatsimikizira kuti tili ndi udindo ndipo kumatithandiza kuyankha mwachangu mavuto aliwonse abwino.
7. Ziphaso Zokhazikika
Kuwonjezera pa satifiketi yachilengedwe, tingakhalenso ndi satifiketi yokhudzana ndi kukhazikika kwa chilengedwe komanso machitidwe oteteza chilengedwe, kusonyeza kudzipereka kwathu ku njira zopezera zinthu ndi kupanga zinthu mwanzeru.
