Mafuta Ofunika a Zomera
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Lycorine Hydrochloride
Mafanizo ofanana:Lycorine chloride; Lycorine HCl; Lycorine (hydrochloride)
MOQ:10G
NAMBALA YA CAS:2188-68-3
Chiyero:NLT 98%
Maonekedwe:Ufa woyera
Malo Osungunula:206ºC
Malo Owira:385.4±42.0ºC
Kuchulukana:1.03±0.1g/cm3
Kusungunuka:Mu 95% ya mowa, osati bwino m'madzi, osati mu chloroform
Malo Osungira:Yokhazikika muudzu, sungani pa + 4 °C, pamalo amdima. -
Mafuta Ochotsera Mbewu Yakuda
Dzina la Chilatini: Nigella Damascena L.
Chogwiritsira Ntchito: 10:1, 1%-20% Thymoquinone
Mawonekedwe: Mafuta a bulauni a lalanje mpaka ofiira
Kuchuluka (20℃): 0.9000~0.9500
Chizindikiro cha refractive (20℃): 1.5000~1.53000
Mtengo wa Asidi (mg KOH/g): ≤3.0%
mtengo wa lodine (g/100g): 100~160
Chinyezi & Chosasinthasintha: ≤1.0% -
Mafuta a Beta Carotene Achilengedwe
Maonekedwe:Mafuta a lalanje wozama; Mafuta ofiira akuda
Njira Yoyesera:HPLC
Giredi:Mankhwala/gulu la chakudya
Mafotokozedwe:Mafuta a Beta Carotene 30%
Ufa wa beta-carotene:1% 10% 20%
Ma beadlet a beta-carotene:1% 10% 20%
Chitsimikizo:Zachilengedwe, HACCP, ISO, KOSHER ndi HALAL -
Mafuta a Lycopene Achilengedwe
Chitsime cha Chomera:Solanum lycopersicum
Mafotokozedwe:Mafuta a Lycopene 5%, 10%, 20%
Maonekedwe:Madzi Ofiira Ofiirira Okhuthala
Nambala ya CAS:502-65-8
Kulemera kwa Maselo:536.89
Fomula ya Maselo:C40H56
Zikalata:ISO, HACCP, KOSHER
Kusungunuka:Imasungunuka mosavuta mu ethyl acetate ndi n-hexane, imasungunuka pang'ono mu ethanol ndi acetone, koma siisungunuka m'madzi. -
Ufa wa Mafuta a MCT
Dzina Lina:Ufa wa Triglyceride Wapakati
Mafotokozedwe:50%, 70%
Kusungunuka:Imasungunuka mosavuta mu chloroform, acetone, ethyl acetate, ndi benzene, imasungunuka mu ethanol ndi ether, imasungunuka pang'ono mu ozizira.
petroleum ether, yosasungunuka m'madzi. Chifukwa cha gulu lake lapadera la peroxide, silikhazikika pa kutentha ndipo limatha kuwola chifukwa cha chinyezi, kutentha, ndi zinthu zochepetsera kutentha.
Chitsime cha Chotsitsa:Mafuta a Kokonati (aakulu) ndi Mafuta a Kanjedza
Maonekedwe:Ufa Woyera -
Mafuta Amphamvu Oletsa Kutupa kwa Astaxanthin Achilengedwe
Dzina la Chinthu:Mafuta achilengedwe a astaxanthin
Dzina lina:Metacytoxanthin, astaxanthin
Gwero la Kutulutsa:Hematococcus pluvialis kapena nayonso mphamvu
Chogwiritsira Ntchito:mafuta achilengedwe a astaxanthin
Zomwe zili munkhaniyi:2%~10%
Njira Yodziwira:UV/HPLC
Nambala ya CAS:472-61-7
MF:C40H52O4
MW:596.86
Mawonekedwe:mafuta ofiira akuda
Kukula kwa ntchito:zinthu zachilengedwe zopangidwa ndi zamoyo, zomwe zingagwiritsidwe ntchito m'mitundu yosiyanasiyana ya zakudya, zakumwa, ndi mankhwala -
Mafuta a Zeaxanthin Othandiza Maso
Chomera choyambirira:Duwa la marigold, Tagetes erecta L
Maonekedwe:Mafuta a lalanje osungunuka
Mafotokozedwe:10%, 20%
Malo otulutsira:Ma petals
Zosakaniza zogwira ntchito:Lutein, zeaxanthin, lutein esters
Mbali:Thanzi la maso ndi khungu
Ntchito:Zakudya Zowonjezera, Zakudya Zopatsa Thanzi ndi Zakudya Zogwira Ntchito, Makampani Opanga Mankhwala, Chisamaliro cha Munthu ndi Zodzoladzola, Chakudya cha Zinyama ndi Zakudya, Makampani Ogulitsa Zakudya -
Mafuta Ofunika Kwambiri a Artemisia Annua
Dzina la Chinthu:Mafuta a Artemisia Annuae/Mafuta a Masamba a Chowawa
Maonekedwe:madzi amafuta achikasu chopepuka mpaka achikasu wobiriwira
Fungo:Ndi fungo labwino la blumea
Zomwe zili:Thujone≥60%; Mafuta osasunthika≥99%
Njira Yochotsera:Nthunzi Yosungunuka
Gawo Lomwe Limagwiritsidwa Ntchito Kawirikawiri:Masamba
Kugwiritsa ntchito: Zipangizo Zokongoletsera, Mankhwala Osamalira Tsitsi, Zipangizo Zotsukira, Mankhwala Osamalira Pakamwa -
Mafuta Oyera Achilengedwe Otsekemera a Malalanje
Mafotokozedwe:Limonene ya mphindi 85
Chosakaniza:Vitamini C, Limonene
Maonekedwe:Mafuta Achikasu Opepuka
Ntchito:Chakudya, Zodzoladzola, Mafuta Onunkhira, Zogulitsa Zaumoyo;
Njira Yochotsera:Woponderezedwa ndi ozizira, wothira nthunzi -
Mafuta Ofunika a Lemon Peel Ochiritsira
Mtundu:Madzi oyera achikasu chopepuka
Zomwe Zili M'gulu la Zosakaniza:Limonene 80% — 90%
Njira:Kusungunula
Chitsimikizo:HACCP, Kosher, ISO9001
Ntchito:Zipangizo Zokongoletsera, Mankhwala Osamalira Tsitsi, Zipangizo Zotsukira, Mankhwala Osamalira Pakamwa, Mankhwala Osamalira Munthu, Zipangizo Zopangira Mafuta Onunkhira -
Mafuta Oyera a Mbeu za Mphesa Oponderezedwa ndi Cold
Mafotokozedwe:99.9%
Maonekedwe:Madzi Obiriwira Opepuka kapena Obiriwira Achikasu
Fungo:Kukoma kwa Mbeu za Mphesa Zopanda Kukoma Kapena Zopepuka Kwambiri
CAS:8024-22-4
Mapulogalamu:Antioxidant/Chisamaliro chaumoyo/Zodzoladzola zapamwamba/Zowonjezera pazakudya -
Mafuta Ofunika Kwambiri a Oregano Extract
Zopangira:Masamba
Chiyero: Chilengedwe Choyera 100%
Mbali:Kuletsa ukalamba, Kupatsa thanzi, Kuchiza ziphuphu, Kuchotsa kuyabwa pakhungu
Maonekedwe:Madzi oyera achikasu chopepuka
Fomu:Mafuta Osaonekera
Fungo:Fungo Labwino Kwambiri