Mafuta a Lycopene Achilengedwe

Chitsime cha Chomera:Solanum lycopersicum
Mafotokozedwe:Mafuta a Lycopene 5%, 10%, 20%
Maonekedwe:Madzi Ofiira Ofiirira Okhuthala
Nambala ya CAS:502-65-8
Kulemera kwa Maselo:536.89
Fomula ya Maselo:C40H56
Zikalata:ISO, HACCP, KOSHER
Kusungunuka:Imasungunuka mosavuta mu ethyl acetate ndi n-hexane, imasungunuka pang'ono mu ethanol ndi acetone, koma siisungunuka m'madzi.

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Chiyambi cha Zamalonda

Mafuta achilengedwe a lycopene, ochokera ku tomato, Solanum lycopersicum, amapezeka kuchokera ku lycopene, utoto wa carotenoid womwe umapezeka mu tomato ndi zipatso zina zofiira ndi ndiwo zamasamba. Mafuta a Lycopene amadziwika ndi mtundu wake wofiira kwambiri ndipo amadziwika ndi mphamvu zake zotsutsana ndi ma antioxidants, zomwe zingathandize kuteteza maselo ku kuwonongeka komwe kumachitika chifukwa cha ma free radicals. Amagwiritsidwa ntchito kwambiri mu zakudya zowonjezera, zakudya, ndi zodzoladzola. Kupanga mafuta a lycopene nthawi zambiri kumaphatikizapo kuchotsa lycopene kuchokera ku phwetekere pomace kapena magwero ena pogwiritsa ntchito njira zochotsera zosungunulira, kutsatiridwa ndi kuyeretsa ndi kuyika kwambiri. Mafuta omwe amapezeka amatha kusinthidwa kuti akhale ofanana ndi kuchuluka kwa lycopene ndikugwiritsidwa ntchito m'mafakitale osiyanasiyana azakudya, mankhwala, ndi zodzoladzola.

Lycopene, yomwe imapezeka kwambiri m'masitolo ogulitsa zinthu zosamalira khungu, imagwiritsidwa ntchito pazinthu zosiyanasiyana, kuphatikizapo zinthu zochizira ziphuphu, kuwononga kuwala kwa dzuwa, kupatsa khungu chinyezi, kapangidwe ka khungu, kusinthasintha kwa khungu, komanso kapangidwe kake ka pamwamba. Carotenoid yosiyana iyi imatha kuteteza bwino ku kupsinjika kwa okosijeni komanso chilengedwe pomwe imafewetsa ndikubwezeretsa kapangidwe ka khungu. Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.

Kufotokozera (COA)

Chinthu	Kufotokozera	Zotsatira	Njira
Maonekedwe	Madzi ofiira ngati bulauni	Madzi ofiira ngati bulauni	Zooneka
Chitsulo Cholemera(monga Pb)	≤0.001%	<0.001%	GB5009.74
Arsenic (monga As)	≤0.0003%	<0.0003%	GB5009.76
Kuyesa	≥10.0%	11.9%	UV
Kuyesa kwa tizilombo toyambitsa matenda
Kuchuluka kwa mabakiteriya a aerobic	≤1000cfu/g	<10cfu/g	GB4789.2
Zinyalala ndi yisiti	≤100cfu/g	<10cfu/g	GB4789.15
Ma Coliform	<0.3 MPN/g	<0.3 MPN/g	GB4789.3
*Salmonella	nd/25g	nd	GB4789.4
*Shigella	nd/25g	nd	GB4789.5
*Staphylococcus aureus	nd/25g	nd	GB4789.10
Mapeto:	Zotsatira complyndi zofunikira.
Ndemanga:	Ndinachita mayeso kamodzi pa theka la chaka. "Yotsimikizika" imasonyeza deta yopezeka pogwiritsa ntchito ma audit opangidwa ndi ziwerengero.

Zinthu Zamalonda

Kuchuluka kwa Lycopene:Zinthu zimenezi zili ndi lycopene yambiri, utoto wachilengedwe wokhala ndi mphamvu zoteteza ku ma antioxidants.
Kuchotsa Kozizira:Amapangidwa pogwiritsa ntchito njira zochotsera mafuta ozizira kuti mafutawo ndi zinthu zake zothandiza zisungike bwino.
Zosakhala za GMO ndi Zachilengedwe:Zina zimapangidwa kuchokera ku tomato wosasinthidwa majini (osati GMO), zomwe zimapereka lycopene yabwino komanso yachilengedwe.
Zopanda Zowonjezera:Nthawi zambiri amakhala opanda zotetezera, zowonjezera, ndi mitundu kapena zokometsera zopangidwa, zomwe zimapereka gwero loyera komanso lachilengedwe la lycopene.
Mafomula Osavuta Kugwiritsa Ntchito:Zitha kupezeka m'njira zosavuta monga makapisozi ofewa a gel kapena zotulutsa zamadzimadzi, zomwe zimapangitsa kuti zikhale zosavuta kuziphatikiza muzochita zatsiku ndi tsiku.
Ubwino wa Thanzi:Zimagwirizanitsidwa ndi ubwino womwe ungakhalepo pa thanzi, kuphatikizapo kuthandizira ma antioxidants, thanzi la mtima, chitetezo cha khungu, ndi zina zambiri.

Ubwino Wathanzi

Nazi zina mwazabwino zomwe zingapezeke chifukwa cha mafuta achilengedwe a lycopene pa thanzi:
(1) Mphamvu za antioxidant:Lycopene ndi antioxidant wamphamvu yomwe ingathandize kuteteza maselo ku kuwonongeka komwe kumachitika chifukwa cha ma free radicals.
(2)Thanzi la mtima:Kafukufuku wina akusonyeza kuti lycopene ingathandize thanzi la mtima pothandiza kuchepetsa chiopsezo cha matenda a mtima.
(3)Chitetezo cha khungu:Mafuta a Lycopene angathandize kuteteza khungu ku dzuwa komanso kulimbikitsa khungu labwino.
Lycopene imagwiritsidwa ntchito kwambiri m'mafakitale osamalira khungu pazifukwa zosiyanasiyana. Nthawi zambiri imaphatikizidwa muzinthu zokhudzana ndi ziphuphu, kuwonongeka kwa kuwala, utoto, kunyowetsa khungu, kapangidwe ka khungu, kusinthasintha kwa khungu, komanso kapangidwe ka khungu. Lycopene imadziwika chifukwa cha kuthekera kwake kuteteza khungu ku kupsinjika kwa okosijeni ndi chilengedwe, ndipo imakhulupirira kuti ili ndi mphamvu zofewetsa khungu komanso kubwezeretsa mawonekedwe ake. Zinthu izi zimapangitsa lycopene kukhala chinthu chodziwika bwino mu mankhwala osamalira khungu omwe cholinga chake ndi kuthana ndi mavuto osiyanasiyana a khungu ndikulimbikitsa thanzi la khungu lonse.
(4)Thanzi la maso:Lycopene yakhala ikugwirizana ndi kuthandizira masomphenya ndi thanzi la maso.
(5)Zotsatira zotsutsana ndi kutupa:Lycopene ikhoza kukhala ndi mphamvu zotsutsana ndi kutupa, zomwe zingakhale ndi ubwino pa thanzi lonse.
(6)Thanzi la prostate:Kafukufuku wina wasonyeza kuti lycopene ingathandize thanzi la prostate, makamaka kwa amuna okalamba.

Kugwiritsa ntchito

Nazi mafakitale ena omwe mafuta achilengedwe a lycopene amagwiritsidwa ntchito:
Makampani ogulitsa zakudya ndi zakumwa:Ndi mtundu wachilengedwe wa chakudya komanso chowonjezera mu zakudya ndi zakumwa zosiyanasiyana monga sosi, supu, madzi, ndi zowonjezera zakudya.
Makampani opanga zakudya:Amagwiritsidwa ntchito mu zakudya zopatsa thanzi komanso zakudya zowonjezera chifukwa cha mphamvu zake zoteteza ku ma antioxidants komanso ubwino wake pa thanzi.
Makampani odzola ndi kusamalira khungu:Ndi chinthu chogwiritsidwa ntchito mu zosamalira khungu ndi zodzoladzola chifukwa cha mphamvu zake zoteteza khungu ku ma antioxidants komanso kuteteza khungu.
Makampani opanga mankhwala:Ingagwiritsidwe ntchito ngati mankhwala chifukwa cha mphamvu zake zolimbikitsa thanzi.
Makampani odyetsera ziweto:Nthawi zina zimaphatikizidwa mu zakudya za ziweto kuti ziwonjezere zakudya komanso ubwino wa thanzi la ziweto.
Makampani a ulimi:Ikhoza kugwiritsidwa ntchito pa ntchito zaulimi pofuna kuteteza ndi kukulitsa mbewu.
Izi ndi zitsanzo zochepa chabe za mafakitale komwe mafuta achilengedwe a lycopene amagwiritsidwa ntchito.

Tsatanetsatane wa Kupanga (Tchati cha Kuyenda)

Kukolola ndi Kusankha:Matomato okhwima amakololedwa ndi kusankhidwa kuti atsimikizire kuti tomato abwino kwambiri okha ndi omwe amagwiritsidwa ntchito pochotsa.
Kusamba ndi Kuchiza Asanalandire Chithandizo:Tomato amatsukidwa bwino kuti achotse zinyalala zonse kenako amachitidwa zinthu zoti azikonzedwa kale zomwe zingaphatikizepo kudula ndi kutentha kuti zithandize kuchotsa zinyalalazo.
Kuchotsa:Lycopene imachotsedwa mu phwetekere pogwiritsa ntchito njira yochotsera zosungunulira, nthawi zambiri pogwiritsa ntchito zosungunulira zakudya monga hexane. Njira imeneyi imasiyanitsa lycopene ndi zigawo zina zonse za phwetekere.
Kuchotsa Solunti:Chotsitsa cha lycopene chimakonzedwa kuti chichotse chosungunulira, nthawi zambiri kudzera m'njira monga kusungunuka ndi kusungunuka, ndikusiya chotsitsa cha lycopene chokhazikika mu mawonekedwe a mafuta.
Kuyeretsa ndi Kukonza:Mafuta a lycopene amayeretsedwa kuti achotse zodetsa zilizonse ndipo amayeretsedwa kuti awonjezere ubwino wake komanso kukhazikika kwake.
Kupaka:Mafuta omaliza a lycopene amapakidwa m'zidebe zoyenera kusungidwa ndikutumizidwa ku mafakitale osiyanasiyana.