Ufa wa Beetroot Wachilengedwe

Dzina la Sayansi: Beta vulgaris L.
Dzina Lodziwika: Beetroot
Chitsime: Mizu ya Beet
Zomwe zimapangidwira: Nitrates
Mafotokozedwe: Ufa wochotsa; Ufa wa madzi
Zikalata: NOP & EU Organic; BRC; ISO22000; Kosher; Halal; HACCP
Kutha kupereka zinthu pachaka: Matani opitilira 1000
Zinthu Zake: Ufa wa Madzi a Zipatso/Masamba (SD) Umachepetsa kuchepa kwa magazi m'thupi, Wodzaza ndi asidi ndi mavitamini, Wochepetsa mafuta m'thupi
Kugwiritsa ntchito: Chakudya chowonjezera; Zinthu zothandizira zaumoyo; Mankhwala


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Chiyambi cha Zamalonda

Ufa wa Beetroot Extractwakhala akutchuka kwambiri ngati chakudya chapamwamba.Beta vulgaris) ndi ndiwo zamasamba zomwe zimadziwika kuti beet wofiira, beet wa patebulo, beet wa m'munda, kapena beet wokha. Uli ndi ma antioxidants ambiri, ulusi wazakudya, calcium, iron, potassium, folate (Vitamini B9), manganese, copper, riboflavin, selenium, ndi zina mwa zakudya zina.

Chotsitsa cha beetroot ndi gwero labwino la potaziyamu, chimathandiza kulamulira madzi m'thupi, komanso chimaletsa kusunga madzi. Ulusi wopezeka mu beetroot mwachibadwa umathandiza thupi kumva kukhuta kwa nthawi yayitali.

Ndi chinthu chachikulu chomwe chimagwiritsidwa ntchito popanga shuga wokhuthala. Kupulumutsa kwa sayansi kwamakono kukuwonetsa kuti radish ya shuga ili ndi zakudya zambiri ndipo ili ndi phindu lalikulu. Imatha kupewa matenda amisala, kukulitsa mitsempha yamagazi, kuchepetsa kuthamanga kwa magazi, kuwonjezera mphamvu, kuwonjezera kupirira, komanso kukana zilonda zam'mimba.

 

Zinthu Zamalonda

Chosakaniza cha zakudya zapamwamba chovomerezeka ndi USDA

1) Gwero lalikulu la nitrates: Chimodzi mwa ubwino waukulu wa beetroot extract ndi kuchuluka kwa nitrates m'thupi, komwe kumasanduka nitric oxide m'thupi. Nitric oxide imathandiza kuyendetsa bwino magazi, kuchepetsa kuthamanga kwa magazi, komanso kulimbitsa magwiridwe antchito a thupi.

2) Wokhala ndi ma antioxidants ambiri: Beetroot extract ili ndi ma antioxidants ambiri, omwe amathandiza kuteteza maselo ku kuwonongeka komwe kumachitika chifukwa cha mamolekyu oopsa otchedwa ma free radicals. Ma free radicals amatha kupangitsa kuti matenda osatha monga khansa ndi matenda a mtima apitirire.

3) Mphamvu zoletsa kutupa: Chotsitsa cha Beetroot chili ndi utoto wotchedwa betalains womwe uli ndi mphamvu zoletsa kutupa. Kutupa ndi chinthu chofunikira kwambiri chomwe chimayambitsa matenda ambiri osatha, kotero kuchepetsa kutupa kungapereke zabwino zambiri pa thanzi.

4) Kulimbikitsa thanzi la mtima: Chotsitsa cha beetroot chawonetsedwa kuti chimalimbikitsa thanzi la mtima mwa kuchepetsa kuthamanga kwa magazi, kukonza kuyenda kwa magazi, komanso kuchepetsa kuchuluka kwa cholesterol m'magazi.

5) Kulimbitsa thanzi la chiwindi ndi kugaya chakudya: Chotsitsa cha beetroot chili ndi mankhwala omwe amathandiza chiwindi ndi kugaya chakudya. Mwachitsanzo, chingathandize kulimbikitsa kupanga ma enzymes ogaya chakudya ndikuthandizira kuchotsa poizoni m'chiwindi.

Ufa wa beetroot ndi njira yachilengedwe komanso yothandiza yothandizira thanzi ndi thanzi.

Ubwino Wathanzi:

(1) Amachepetsa Kuthamanga kwa Magazi:

Ufa wa beetroot wochuluka mu nitrates umatha kuwonjezera kupanga nitric oxide, zomwe zimathandiza kukulitsa mitsempha yamagazi ndikuchepetsa kuthamanga kwa magazi.
(2) Imathandizira Kuchotsa Poizoni:

Ufa wa beetroot ukhoza kuwonjezera mphamvu ya enzymatic, kuthandiza kuswa poizoni ndikupangitsa kuti ukhale wothandiza kwambiri pochotsa poizoni m'thupi.
(3) Kumalimbitsa Ubongo Wanu:

Nitric oxide ndi mankhwala osiyanasiyana a zomera omwe ali mu ufa wa beetroot amatha kupititsa patsogolo ntchito ya ubongo mwa kuwonjezera kuyenda kwa magazi kupita ku malo okumbukira ndi kusamala ubongo.
(4) Ali ndi Mphamvu Zoletsa Kutupa:

Ufa wa beetroot uli ndi betaine, yomwe ili ndi mphamvu zotsutsana ndi kutupa zomwe zimatha kulimbana ndi ma free radicals ndikuchepetsa chiopsezo cha matenda osatha.
(5) Zimalimbikitsa Kulemera Kwabwino:

Ulusi wa zakudya womwe uli mu ufa wa beetroot ungakuthandizeni kumva kukhuta kwa nthawi yayitali, kuthandiza kuchepetsa chilakolako cha chakudya komanso kuthandizira kuchepetsa thupi.
(6) Zimathandiza Kusamalira M'mimba:

Ufa wa beetroot ukhoza kuthandiza kukula kwa mabakiteriya athanzi m'matumbo, zomwe zimapangitsa kuti m'mimba mukhale ndi thanzi labwino.
(7) Zingachepetse Chiwopsezo cha Khansa:

Ufa wa beetroot uli ndi mankhwala osiyanasiyana omwe amakhulupirira kuti amalimbana ndi mitundu ina ya khansa.
(8) Zimathandiza Kuchira Kwa Masewera:

Ma nitrate omwe ali mu ufa wa beetroot angathandize kupititsa patsogolo kuyenda kwa magazi m'mitsempha, kufulumizitsa kuchotsa zinyalala ndi kupereka michere, komanso kuchepetsa kupweteka kwa minofu pambuyo pa masewera olimbitsa thupi.
(9) Zimateteza Matenda a Mafupa:

Ufa wa beetroot umapereka mchere wosiyanasiyana, kuphatikizapo calcium, phosphorous, potaziyamu, magnesium, zinc, copper, ndi selenium, zomwe zingathandize kulimbitsa mafupa, kupewa osteoporosis, komanso kuwonjezera kuchulukana kwa mafupa.
(10) Zimathandiza Kugwira Ntchito kwa Chiwindi:

Mphamvu yochotsa poizoni m'thupi ya madzi a beetroot yadziwika kwa nthawi yayitali, ndipo kafukufuku wamakono akusonyeza kuti imatha kuteteza ndikuthandizira thanzi la chiwindi komanso kuyambitsa diuresis, kuthandiza thupi kuchotsa poizoni ndi mafuta ochulukirapo.
(11) Wolemera mu Vitamini A:

Beta-carotene yomwe ili mu madzi a beetroot imakhudza kwambiri masomphenya. Monga antioxidant, vitamini A imatha kuletsa ma free radicals mu retina, kuteteza macular degeneration ndikuchedwetsa kuyambika kwa cataracts.
(12) Zimawonjezera Mphamvu:

Ndi magalamu awiri a mapuloteni, kuphatikiza ndi michere ndi mavitamini ena, galasi la madzi a beetroot lingapereke mphamvu zambiri.

Mapulogalamu Aakulu

Ufa wa beetroot umachokera ku mizu ya chomera cha beet ndipo umagwiritsidwa ntchito kwambiri m'mafakitale azakudya, zakumwa, ndi zowonjezera zakudya. Zina mwa zofunika kwambirimapulogalamundipo zinthu zomwe zili mu malondawa ndi izi:

Ntchito:

- Kupaka utoto ndi zokometsera zachilengedwe za chakudya

- Zosakaniza mu zakudya zowonjezera zakudya zamasewera

- Zosakaniza zothandiza mu zinthu zopatsa thanzi

- Kuonjezera zakudya zomwe zimakonzedwa/zopangidwa ndi zinthu zina

- Yosakaniza madzi, ma smoothies, ndi ma protein shakes.

COA

Dzina la Chinthu ZachilengedweUfa wa Muzu wa Beetroot
Chiyambiya dziko China
Chiyambi cha chomera Beta Vulgaris (Mzu wa Beet)
Chinthu Kufotokozera
Maonekedwe ufa wosalala wofiira-wofiirira
Kulawa ndi Fungo Chodziwika bwino kuchokera ku ufa woyambirira wa Beet Root
Chinyezi, g/100g ≤ 10.0%
Phulusa (louma), g/100g ≤ 8.0%
Mafuta g/100g 0.17g
Mapuloteni g/100g 1.61 g
Ulusi wazakudya g/100g 5.9g
Sodium (mg/100g) 78 mg
Ma calories (KJ/100g) 43Kcal
Chakudya (g/100g) 9.56g
Vitamini A (mg/100g) 8.0mg
Vitamini C (mg/100g) 4.90mg
Mankhwala otsala a mankhwala ophera tizilombo, mg/kg Zinthu 198 zosankhidwa ndi SGS kapena EUROFINS, zikugwirizana ndi muyezo wa NOP ndi EU organic
AflatoxinB1+B2+G1+G2,ppb < 10 ppb
PAHS < 50 PPM
Zitsulo zolemera (PPM) Chiwerengero Chonse < 10 PPM
Chiwerengero chonse cha mbale, cfu/g < 10,000 cfu/g
Nkhungu & Yisiti, cfu/g <50 cfu/g
Enterobacteria, cfu/g < 10 cfu/g
Ma Coliforms, cfu/g < 10 cfu/g
E.coli,cfu/g Zoyipa
Salmonella,/25g Zoyipa
Staphylococcus aureus,/25g Zoyipa
Listeria monocytogenes,/25g Zoyipa
Mapeto Zimagwirizana ndi muyezo wa EU ndi NOP organic
Malo Osungirako Zozizira, Zouma, Zamdima, komanso Zopatsa Mpweya
Kulongedza 20kg/ katoni
Nthawi yosungira zinthu zaka 2
Kusanthula: Mayi Mao Mtsogoleri: Bambo Cheng

Mzere wa Zakudya

DZINA LA KATUNDU Ufa wa Muzu wa Beet Wachilengedwe
ZOPANGIRA Zofotokozera (g/100g)
Ma calories onse (KCAL) 43 KCAL
Chakudya Chonse 9.56 g
MAFUTA 0.17 g
MAPULOTINI 1.61 g
Ulusi wa Zakudya 5.90 g
VITAMINI A 8.00 mg
VITAMINI B 0.74 mg
VITAMINI C 4.90 mg
VITAMINI E 1.85 mg
BETA-CAROTENE 0.02 mg
SODIAMU 78 mg
Kalisiyamu 16 mg
CHITSULO 0.08 mg
PHOSPHORUS 40 mg
potaziyamu 325 mg
MAGNESIUM 23 mg
MANGANESE 0.329 mg
ZINC 0.35 mg

Kupaka ndi Kutumikira

Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.

tsatanetsatane (1)

10kg/chikwama

tsatanetsatane (2)

Ma CD olimbikitsidwa

tsatanetsatane (3)

Chitetezo cha katundu

Njira Zolipirira ndi Kutumiza

Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo

Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko

Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti

trans

Chitsimikizo

Ufa wa dzungu wachilengedwe wavomerezedwa ndi USDA ndi EU organic, BRC, ISO, HALAL, KOSHER ndi HACCP satifiketi.

satifiketi



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