Ufa Wovomerezeka wa Udzu wa Tirigu Wachilengedwe
Ufa wa Wheatgrass Wovomerezeka ndi wowonjezera zakudya wopangidwa kuchokera ku masamba a tirigu omwe angomera kumene popanda kugwiritsa ntchito mankhwala ophera tizilombo, mankhwala ophera udzu, kapena feteleza. Ufa wa wheatgrass umakololedwa pamlingo wake wapamwamba kwambiri, umaumitsidwa mosamala kuti usunge michere yake, kenako umaphwanyidwa bwino kukhala ufa. Kuumitsa kotentha pang'ono ndi kugayidwa bwino kumasunga bwino mavitamini, mchere, ndi ma enzyme. Kutumikira kulikonse kumapereka vitamini C wambiri kuti athandize chitetezo chamthupi kugwira ntchito, chitsulo chonyamula mpweya, ndi ma amino acid ofunikira kuti minofu ikonzedwe. Kuchuluka kwa chlorophyll kumagwira ntchito ngati antioxidant yamphamvu, kuthandiza kuthetsa ma free radicals owopsa ndikulimbikitsa thanzi lonse. Nthawi zambiri amagwiritsidwa ntchito kuthandizira thanzi lonse, kukweza mphamvu, komanso kukonza chimbudzi.
| Chinthu | Kufotokozera | Zotsatira za mayeso | Njira Yoyesera |
| Maonekedwe | Ufa Wobiriwira | Kutsatira malamulo | Zooneka |
| Kulawa ndi Fungo | Khalidwe | Kutsatira malamulo | Chiwalo |
| Chinyezi (g/100g) | ≤6% | 3.0% | GB 5009.3-2016 I |
| Phulusa (g/100g) | ≤10% | 5.8% | GB 5009.4-2016 I |
| Kukula kwa Tinthu | 95% pass200mesh | 96% yapambana | AOAC 973.03 |
| Chitsulo cholemera (mg/kg) | Pb< 1ppm | 0.10ppm | AAS |
| Monga < 0.5ppm | 0.06ppm | AAS | |
| Hg< 0.05ppm | 0.005ppm | AAS | |
| CD< 0.2ppm | 0.03ppm | AAS | |
| Zotsalira za mankhwala ophera tizilombo | Zimagwirizana ndi muyezo wa NOP organic. | ||
| Malamulo/Zolemba | Osayatsidwa ndi kuwala kwa dzuwa, osakhala ndi GMO, osakhala ndi allergen. | ||
| TPC cfu/g | ≤10,000cfu/g | 400cfu/g | GB4789.2-2016 |
| Yisiti & Mould cfu/g | ≤200 cfu/g | ND | FDA BAM 7th kope. |
| E.Coli cfu/g | Zoipa/10g | Zoipa/10g | USP <2022> |
| Salmonella cfu/25g | Zoipa/10g | Zoipa/10g | USP <2022> |
| Staphylococcus aureus | Zoipa/10g | Zoipa/10g | USP <2022> |
| Aflatoxin | <20ppb | <20ppb | HPLC |
| Malo Osungirako | Zozizira, Zopuma Mokwanira & Zouma | ||
| Kulongedza | 10kg/vag, matumba awiri (20kg)/katoni | ||
| Yokonzedwa ndi: Mayi Ma | Yavomerezedwa ndi: Bambo Cheng | ||
Mzere wa Zakudya
| Zosakaniza | Zofotokozera (g/100g) |
| Chakudya Chonse | 29.3 |
| Mapuloteni | 25.6 |
| Ulusi wa Zakudya | 29.3 |
| Chlorophyll | 821.2 mg |
| Carotene | 45.79 mg |
| Vitamini B1 | 5.35 mg |
| Vitamini B2 | 3.51 mg |
| Vitamini B6 | 20.6 mg |
| Vitamini E | 888.4 mg |
| Folic Acid | 49 ug |
| K (Potaziyamu) | 3672.8 mg |
| Ca (Kalisiyamu) | 530 mg |
| Mg (Magnesium) | 230 mg |
| Zn (Zinc) | 2.58 mg |
· Yopangidwa kuchokera ku udzu wa tirigu wobzalidwa mwachilengedwe.
· Yopanda feteleza wopangidwa ndi mankhwala ophera tizilombo.
· Wolemera mavitamini monga A, B - complex, C, E, ndi K.
· Ali ndi mchere wochuluka monga calcium, magnesium, ndi iron.
· Muli ma amino acid ofunikira.
· Muli chlorophyll yambiri yothandiza pa antioxidant.
· Kawirikawiri imabwera mu mawonekedwe a ufa wosalala kuti ikhale yosavuta kugwiritsa ntchito.
· Zovomerezeka ndi mabungwe ovomerezeka a miyezo yachilengedwe.
Kapangidwe ka Zakudya
Mavitamini:Popeza ali ndi mavitamini osiyanasiyana, kuphatikizapo mavitamini A, B complex (B1, B2, B3, B5, B6, ndi zina zotero), C, E, ndi K, mavitaminiwa amagwira ntchito yofunika kwambiri pa kagayidwe kachakudya m'thupi, chitetezo chamthupi, masomphenya, komanso thanzi la khungu.
Mchere:Muli mchere wochuluka monga calcium, magnesium, iron, zinc, copper, manganese, ndi selenium, zomwe zimathandiza kuti mafupa akhale olimba, kuyenda bwino kwa magazi, komanso chitetezo chamthupi chigwire bwino ntchito.
Ma Amino Acid:Muli ma amino acid opitilira 17, kuphatikiza ma amino acid ofunikira omwe thupi la munthu limafuna. Ma amino acid ndi omwe amamanga mapuloteni ndipo ndi ofunikira pakukula, kukonza minofu, komanso kuwongolera magwiridwe antchito a thupi.
Chlorophyll: Muli chlorophyll wambiri, antioxidant wamphamvu komanso wochotsa poizoni m'thupi yemwe amathandiza kuchotsa ma free radicals, kuyeretsa magazi, komanso kulimbikitsa kuchotsa poizoni m'chiwindi.
Ubwino wa Thanzi:
· Imalimbitsa chitetezo chamthupi chifukwa cha michere yambiri yomwe ili nayo.
· Imathandiza kuchotsa poizoni m'thupi chifukwa cha kuchuluka kwa chlorophyll m'thupi.
· Imathandiza kugaya chakudya kudzera mu ulusi wake.
· Imawonjezera mphamvu chifukwa imapereka zakudya zofunika.
· Ili ndi mphamvu zoteteza ku ma antioxidants polimbana ndi ma free radicals komanso kukalamba pang'onopang'ono.
· Zingathandize khungu kukhala labwino komanso kupatsa kuwala kwachilengedwe.
1. Zakudya Zowonjezera:
Maswiti:Njira yodziwika bwino yogwiritsira ntchito ufa wa udzu wa tirigu ndi kuusakaniza ndi zipatso kapena ndiwo zamasamba zomwe mumakonda. Ufawo umawonjezera michere komanso kukoma pang'ono.
Madzi:Sakanizani ufawo ndi madzi, madzi a zipatso, kapena madzi a ndiwo zamasamba kuti mupeze njira yachangu komanso yosavuta yopezera zakudya zomwe mumadya tsiku ndi tsiku.
Madzi:Ingosakanizani ufawo mu galasi la madzi. Mutha kuwonjezera mandimu pang'ono kapena laimu kuti muwonjezere kukoma.
Tiyi:Onjezani ufa wa udzu wa tirigu m'madzi otentha kuti mupange tiyi wapadera komanso wopatsa thanzi. Mutha kuusakaniza ndi uchi kapena stevia kuti mulawe.
Chakudya:Phatikizani ufa wa udzu wa tirigu mu zakudya zophikidwa monga ma muffin, buledi, kapena mipiringidzo ya energy.
2. Kugwiritsa Ntchito Pamwamba:
Chisamaliro chakhungu:Anthu ena amapaka ufa wa udzu wa tirigu pakhungu lawo kuti achepetse kuyabwa, kuchepetsa kutupa, komanso kuchiritsa. Mutha kusakaniza ndi madzi kapena aloe vera gel kuti mupange chigoba kapena kuchipaka mwachindunji pamalo okhudzidwawo.
Kusamalira Tsitsi:Ufa wa udzu wa tirigu ukhoza kuwonjezeredwa ku shampu kapena zodzoladzola kuti upatse thanzi khungu la mutu ndikulimbikitsa kukula kwa tsitsi.
3. Ntchito Zina:
Chakudya cha Ziweto: Ufa wa udzu wa tirigu ukhoza kuwonjezeredwa ku chakudya cha ziweto kuti upereke michere yowonjezera komanso kuthandizira thanzi lonse.
Kulima: Ufa wa udzu wa tirigu ungagwiritsidwe ntchito ngati feteleza wachilengedwe wa zomera.
Mfundo Zofunika Kuziganizira:
Yambani Pang'onopang'ono:Mukayamba kudya ufa wa wheatgrass, ndi bwino kuyamba ndi pang'ono pang'onopang'ono ndikuwonjezera pang'onopang'ono chakudya chomwe mumadya kuti mupewe vuto lililonse la m'mimba.
Kulawa:Ufa wa udzu wa tirigu uli ndi kukoma kwamphamvu komanso kofanana ndi nthaka komwe sikungakope aliyense. Kuphatikiza ndi zokometsera zina kapena kuugwiritsa ntchito mu maphikidwe kungathandize kubisa kukoma.
Ubwino:Sankhani ufa wa udzu wa tirigu wovomerezeka komanso wabwino kwambiri wochokera ku malo odziwika bwino kuti muwonetsetse kuti uli ndi zakudya zabwino kwambiri.
Kukolola: Kukolola kumachitika pa gawo linalake la kukula kwa udzu wa tirigu, nthawi zambiri panthawi yobzala mbande pamene zakudya zili bwino kwambiri.
Kuumitsa ndi Kupera: Pambuyo pokolola, udzu wa tirigu umaumitsa mwachilengedwe kapena kutentha kochepa kuti usunge zakudya zake zambiri. Kenako umaphwanyidwa kukhala ufa wosalala kuti ugwiritsidwe ntchito mosavuta komanso kugayidwa.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Bioway Organic yapeza satifiketi ya USDA ndi EU organic, BRC, ISO, HALAL, KOSHER, ndi HACCP.
