Madzi a Rasipiberi Ofunika Kwambiri Ndi Brix 65~70°
Premium Raspberry Juice Concentrateimatanthawuza zamtundu wapamwamba, wokhazikika wa madzi a rasipiberi omwe asinthidwa kuti achotse madzi, zomwe zimapangitsa kuti pakhale mankhwala amphamvu komanso okhazikika.Amapangidwa kuchokera ku raspberries omwe angokololedwa kumene omwe amalowetsedwa bwino ndi madzi amadzimadzi kenako amasefedwa ndi mpweya kuti achotse madzi ochulukirapo.Chotsatira chake chimakhala chokhuthala, cholemera, komanso chokometsera kwambiri cha rasipiberi.
Nthawi zambiri amaonedwa kuti ndi apamwamba kwambiri chifukwa cha zipatso zake zambiri, kukonza kochepa, komanso kugwiritsa ntchito ma raspberries apamwamba kwambiri.Imakhalabe ndi zokometsera zachilengedwe, michere, komanso mtundu wowoneka bwino wa raspberries, zomwe zimapangitsa kuti zikhale zoyenera kugwiritsa ntchito zosiyanasiyana monga zakumwa, sosi, zokometsera, ndi kuphika.
Mawonekedwe apamwamba kwambiri amadzi a rasipiberi angatanthauzenso njira zopangira zomwe zimagwiritsidwa ntchito.Izi zingaphatikizepo kukanikiza kuzizira kwa raspberries kuti madziwo akhale abwino komanso abwino kapena kugwiritsa ntchito ma raspberries omwe abzalidwa popanda mankhwala ophera tizilombo kapena feteleza.
Pamapeto pake, madzi amadzimadziwa amapereka kukoma kwa rasipiberi wokhazikika komanso wowona, zomwe zimapangitsa kukhala chisankho chodziwika bwino pakati pa anthu ndi mabizinesi omwe akufunafuna zosakaniza zapamwamba kwambiri pazopangira zawo zophikira.
| Satifiketi Yowunikira | |
| Zinthu | Kufotokozera |
| Oder | Khalidwe |
| Kulawa | Khalidwe |
| Paiticle kukula | Kupitilira 80 mesh |
| Kutaya pakuyanika | ≤5% |
| Zitsulo zolemera | <10ppm |
| As | <1ppm |
| Pb | <3ppm |
| Kuyesa | Zotsatira |
| Total Plate Count | <10000cfu/g kapena <1000cfu/g(Kuyatsa) |
| Yisiti & Mold | <300cfu/g kapena 100cfu/g(Kuyatsa) |
| E.Coli | Zoipa |
| Salmonella | Zoipa |
Zazakudya Zazakudya(Kukhazikika kwa Madzi a Rasipiberi, 70º Brix (Pa magalamu 100)
| Zopatsa thanzi | Ndalama |
| Chinyezi | 34.40g |
| Phulusa | 2.36g ku |
| Zopatsa mphamvu | 252.22 |
| Mapuloteni | 0,87g pa |
| Zakudya zopatsa mphamvu | 62.19 g |
| Zakudya za Fiber | 1.03g ku |
| Shuga-Total | 46.95g |
| Sucrose | 2.97g pa |
| Glucose | 19.16g ku |
| Fructose | 24.82g |
| Ma Carbohydrate Ovuta | 14.21g |
| Mafuta Onse | 0.18g ku |
| Mafuta a Trans | 0.00 g ku |
| Mafuta Okhutitsidwa | 0.00 g ku |
| Cholesterol | 0.00 mg |
| Vitamini A | 0.00 IU |
| Vitamini C | 0.00 mg |
| Kashiamu | 35.57 mg |
| Chitsulo | 0.00 mg |
| Sodium | 34.96 mg |
| Potaziyamu | 1118.23 mg |
Zipatso zambiri:Kukhazikika kwathu kumapangidwa kuchokera ku ma rasipiberi apamwamba kwambiri, kuwonetsetsa kuti ma rasipiberi amakoma komanso amakoma.
Mulingo wapamwamba wa brix:Kuyika kwathu kumakhala ndi mlingo wa brix wa 65 ~ 70 °, kusonyeza shuga wambiri.Izi zimapangitsa kukhala chogwiritsidwa ntchito mosiyanasiyana choyenera kugwiritsa ntchito zosiyanasiyana, kuphatikiza zakumwa, zokometsera, sauces, ndi kuphika.
Kukoma kwakukulu komanso kosangalatsa:Njira yathu yophatikizira imakulitsa kukoma, zomwe zimapangitsa kuti rasipiberi ikhale yokhazikika yomwe imatha kununkhira bwino pamaphikidwe aliwonse.
Kusinthasintha:Itha kugwiritsidwa ntchito pazophikira zosiyanasiyana, ndikupangitsa kuti ikhale yosangalatsa kwa mabizinesi osiyanasiyana monga opanga madzi, ophika buledi, malo odyera, ndi okonza zakudya.
Ubwino wapamwamba:Chogulitsacho chimapangidwa pogwiritsa ntchito ma raspberries apamwamba ndipo amapangidwa mosamala kwambiri kuti asunge mtundu wake, kukoma kwake, komanso thanzi lake.
Mitengo yogulitsira:Imapezeka kuti igulidwe pagulu, kupangitsa kuti ikhale chisankho chabwino kwa mabizinesi omwe akufunika kuchuluka kwa rasipiberi pamtengo wopikisana.
Kukhazikika kwa alumali:Choyikiracho chimakhala ndi nthawi yayitali ya alumali, kulola kuti chisungidwe ndikukhala ndi madzi okhazikika amadzimadzi a rasipiberi.
Madzi a rasipiberi amtengo wapatali amakhala ndi mulingo wa 65 ~ 70 ° amapereka maubwino osiyanasiyana azaumoyo chifukwa cha mawonekedwe ake achilengedwe komanso kuchuluka kwa michere.Zina mwazabwino zokhudzana ndi mankhwalawa zitha kukhala:
Olemera mu antioxidants:Raspberries amadziwika chifukwa cha kuchuluka kwawo kwa antioxidant, komwe kumalepheretsa ma radicals aulere m'thupi komanso kuteteza kupsinjika kwa okosijeni.
Mavitamini ndi mchere:Izi zimakhala ndi mavitamini ofunikira monga vitamini C, vitamini K, ndi vitamini E. Amaperekanso mchere monga manganese, mkuwa, ndi potaziyamu, zomwe ndizofunikira kuti thupi lizigwira ntchito bwino.
Anti-inflammatory properties:Ma antioxidants omwe amapezeka mmenemo angathandize kuchepetsa kutupa m'thupi, komwe kumayenderana ndi matenda osiyanasiyana monga matenda a mtima, nyamakazi, ndi mitundu ina ya khansa.
Imathandizira thanzi la mtima:Kafukufuku akuwonetsa kuti ma antioxidants ndi phytonutrients mu raspberries amatha kuthandizira thanzi la mtima mwa kuchepetsa chiopsezo cha matenda amtima, kuphatikiza kuthamanga kwa magazi ndi atherosclerosis.
Kupititsa patsogolo chitetezo cha mthupi:Lili ndi vitamini C ndi mankhwala ena omwe amalimbitsa chitetezo cha mthupi omwe angathandize kulimbikitsa chitetezo cha mthupi komanso kuthandizira thanzi labwino.
Thanzi la m'mimba:Raspberries ndi gwero labwino la michere yazakudya, yomwe imathandizira kugaya chakudya komanso imathandizira matumbo athanzi.Kuphatikizira muzakudya zanu kungathandize kuthandizira kuyenda kwamatumbo pafupipafupi komanso kukonza chimbudzi.
Kuwongolera shuga wamagazi:Kugwiritsa ntchito pang'onopang'ono kumathandizira kuwongolera kuchuluka kwa shuga m'magazi chifukwa chokhala ndi index yotsika ya glycemic.Itha kukhala yathanzi m'malo mwa zakumwa zotsekemera kwambiri.
Madzi a rasipiberi amtengo wapatali omwe ali ndi mulingo wa brix wa 65 ~ 70 ° atha kugwiritsidwa ntchito pazakudya ndi zakumwa.Nawa magawo ena omwe amagwiritsidwa ntchito kwambiri pamtundu woterewu:
Makampani a Juice ndi Chakumwa:Kuyikirako kumatha kugwiritsidwa ntchito ngati chinthu chofunikira kwambiri popanga timadziti ta rasipiberi, ma smoothies, cocktails, ndi mocktails.Kukoma kwake kwambiri komanso kuchuluka kwa shuga kumapangitsa kukhala koyenera kuwonjezera kutsekemera kwachilengedwe ku zakumwa.
Zakudya Zamkaka ndi Frozen:Phatikizaniko kwambiri mu ayisikilimu, sorbets, yoghurt, kapena yoghurt yachisanu kuti mupatse kukoma kwa rasipiberi.Itha kugwiritsidwanso ntchito popanga ma sauces a zipatso ndi zokometsera zokometsera.
Confectionery ndi Bakery:Rasipiberi atha kugwiritsidwa ntchito kupanga makeke odzaza zipatso, zowotcha, makeke, ma muffins, kapena mkate.Imawonjezera kuphulika kwa kukoma kwa zipatso ndi chinyezi kuzinthu zomaliza.
Zovala ndi Sauces:Gwiritsani ntchito zokometserazo muzovala za saladi, marinades, kapena sauces pazakudya zokoma.Ikhoza kuwonjezera kukoma kwapadera komanso kotsekemera kwa rasipiberi kuti zigwirizane ndi maphikidwe a nyama kapena masamba.
Jams ndi Zosungira:Kuchuluka kwa shuga m'gululi kumapangitsa kukhala chinthu chabwino kwambiri chopangira jamu wa rasipiberi ndikusunga kukoma kwa zipatso.
Madzi Okoma ndi Zakumwa Zonyezimira:Sakanizani zosakaniza ndi madzi kapena madzi othwanima kuti mupange zakumwa zokometsera ndi kukoma kwa rasipiberi.Kusankha kumeneku kumapereka njira ina yathanzi kusiyana ndi zakumwa zokometsera.
Chakudya Chogwira Ntchito ndi Nutraceuticals:Ma antioxidant a raspberries amapangitsa kuti zinthuzo zikhale zofunikira pazakudya zomwe zimayang'ana kwambiri pazaumoyo, zakudya zowonjezera, kapena zakumwa zogwira ntchito.
Ntchito Zophikira:Gwiritsani ntchito zowonjezerazo kuti muwonjezere kununkhira kwa zolengedwa zosiyanasiyana zophikira, kuphatikizapo mavalidwe a saladi, vinaigrette, sauces, marinades, kapena glazes.
Kapangidwe ka madzi a rasipiberi amtengo wapatali kwambiri ndi mlingo wa brix wa 65 ~ 70 ° nthawi zambiri kumaphatikizapo izi:
Kupeza ndi Kusanja:Ma raspberries apamwamba kwambiri amatengedwa kuchokera kwa ogulitsa odziwika.Zipatsozi ziyenera kukhala zakupsa, zatsopano, komanso zopanda chilema chilichonse kapena zowononga.Amasanjidwa bwino kuti achotse zipatso zilizonse zowonongeka kapena zosafunikira.
Kuchapa ndi Kuyeretsa:Ma raspberries amatsukidwa bwino ndikutsukidwa kuti achotse litsiro, zinyalala, kapena zotsalira za mankhwala.Izi zimatsimikizira kuti chipatsocho ndi chotetezeka komanso chikugwirizana ndi miyezo yamakampani pazaukhondo.
Kuphwanya ndi kuchotsa:Ma raspberries oyera amaphwanyidwa kuti atulutse madzi.Njira zosiyanasiyana zochotsera zingagwiritsidwe ntchito, kuphatikizapo kukanikiza kozizira kapena maceration.Madziwo amasiyanitsidwa ndi zamkati ndi njere, makamaka kudzera muzosefera kapena centrifugation.
Chithandizo cha kutentha:Madzi a rasipiberi otengedwa amalandila chithandizo cha kutentha kuti athetse ma enzyme ndi tizilombo toyambitsa matenda, kuonetsetsa kuti mankhwalawa akhazikika komanso otetezeka.Sitepe iyi imathandizanso kufutukula moyo wa alumali wa concentrate.
Kuyikira Kwambiri:Madzi a rasipiberi amakhazikika pochotsa gawo lamadzi.Izi zimatheka pogwiritsa ntchito njira monga evaporation kapena reverse osmosis.Mlingo wofunidwa wa brix wa 65 ~ 70 ° umatheka poyang'anira mosamala komanso kusintha kwazomwe zikuchitika.
Sefa ndi Kufotokozera:Madzi amadzimadzi amawunikidwanso ndikusefedwa kuti achotse zolimba zotsalira, matope, kapena zonyansa.Gawo ili limathandizira kumveketsa bwino komanso kukopa kowoneka bwino komaliza.
Pasteurization:Kuonetsetsa chitetezo chazinthu ndikutalikitsa moyo wa alumali, madzi owunikira amawunikidwa ndi pasteurized.Izi zimaphatikizapo kutenthetsa chitsulocho ku kutentha kwinakwake kwa nthawi yoikika kuti athetse tizilombo toyambitsa matenda kapena zowonongeka.
Kuyika:Mafutawo akatenthedwa ndikuzizidwa, amaikidwa m'mitsuko ya aseptic kapena migolo, kuonetsetsa kuti malo opanda kanthu kuti akhalebe abwino.Kulemba zilembo zoyenera ndi kuzizindikiritsa ndizofunikira panthawiyi.
Kuwongolera Ubwino:Panthawi yonse yopanga, njira zowongolera zabwino zimakhazikitsidwa kuti zitsimikizire kuti kukhazikika kumakwaniritsa miyezo yamakampani pazakudya, fungo, mtundu, ndi chitetezo.Zitsanzo zimatengedwa pazigawo zosiyanasiyana kuti zifufuzidwe ndi kuyesa.
Kusunga ndi Kugawa:Madzi a rasipiberi opakidwawo amasungidwa m'malo oyenera kuti asunge kukoma kwake komanso mtundu wake.Kenako amagawidwa kwa makasitomala, opanga, kapena ogulitsa kuti agwiritse ntchito kapena kugulitsa.
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Kuti muwone kuchuluka kwa madzi a rasipiberi omwe ali ndi mulingo wa 65 ~ 70 °, mutha kutsatira izi:
Pezani Chitsanzo:Tengani chitsanzo choyimira chamadzi a rasipiberi omwe akuyenera kuyesedwa.Onetsetsani kuti zitsanzo zatengedwa kuchokera kumadera osiyanasiyana a batch kuti muwunikire bwino za mtundu wake wonse.
Kuyeza kwa Brix:Gwiritsani ntchito refractometer yopangidwira kuyeza mulingo wa brix (shuga) wa zakumwa.Ikani madontho angapo a madzi a rasipiberi amayang'ana pa prism ya refractometer ndikutseka chivundikirocho.Yang'anani kupyola m'maso ndikuwona zomwe zikuwerengedwa.Kuwerenga kuyenera kugwera mkati mwazomwe mukufuna 65 ~ 70 °.
Sensory Evaluation:Ganizirani zamalingaliro amadzimadzi a rasipiberi.Yang'anani makhalidwe awa:
Kununkhira:Chokhazikikacho chiyenera kukhala ndi fungo la rasipiberi watsopano, wa fruity, ndi khalidwe.
Kulawa:Idyani pang'ono kuti muone kukoma kwake.Iyenera kukhala ndi mbiri yokoma komanso tart monga raspberries.
Mtundu:Yang'anani mtundu wa concentrate.Iyenera kuwoneka yamphamvu komanso yoyimira raspberries.
Kusasinthasintha:Unikani mamasukidwe akayendedwe a concentrate.Iyenera kukhala yosalala komanso yofanana ndi manyuchi.
Kusanthula kwa Microbiological:Izi zimafuna kutumiza chitsanzo cha madzi a rasipiberi ku labotale yotsimikizika kuti afufuze zamoyo.Laborator idzayesa kuyang'ana kwa kukhalapo kwa tizilombo toyambitsa matenda ndikuwonetsetsa kuti ikukwaniritsa miyezo yachitetezo kuti igwiritsidwe ntchito.
Chemical Analysis:Kuphatikiza apo, mutha kutumiza chitsanzocho ku labotale kuti mukaunike mozama mankhwala.Kusanthula uku kudzawunika magawo osiyanasiyana monga pH level, acidity, phulusa, ndi zoipitsa zilizonse.Zotsatirazi zithandiza kudziwa ngati kulimbikira kumakwaniritsa milingo yomwe mukufuna.
Ndikofunikira kuwonetsetsa kuti labotale yomwe ikuwunika ikutsatira njira zoyenera zoyezera komanso kukhala ndi chidziwitso pakuwunika kuchuluka kwa madzi a zipatso.Izi zidzathandiza kupereka zotsatira zolondola komanso zodalirika.
Kuwunika pafupipafupi kwabwino kuyenera kuchitidwa pazigawo zosiyanasiyana zopanga kuti zitsimikizire kusasinthasintha kwa kukoma, kununkhira, mtundu, ndi chitetezo.Macheke awa athandiza kuti madzi a rasipiberi azikhala ndi 65 ~ 70 °.
Pali zovuta zingapo zamadzimadzi a rasipiberi:
Kutaya Zakudya:Panthawi ya ndende, zakudya zina zimatha kutayika mu madzi a rasipiberi.Izi zili choncho chifukwa ndendeyi imaphatikizapo kuchotsa madzi, zomwe zingayambitse kuchepa kwa mavitamini ndi minerals omwe amapezeka mumadzi oyambirira.
Shuga Wowonjezera:Madzi a rasipiberi nthawi zambiri amakhala ndi shuga wowonjezera kuti awonjezere kukoma kwake komanso kutsekemera kwake.Izi zitha kukhala zokhumudwitsa kwa iwo omwe akuwona momwe amadya shuga kapena ali ndi zoletsa pazakudya zokhudzana ndi kumwa shuga.
Ma Allergen Omwe Amatha:Madzi a rasipiberi amatha kukhala ndi zinthu zomwe zingayambitse, monga ma sulfite, omwe angayambitse mavuto mwa anthu omwe ali ndi chifuwa chachikulu kapena kukhudzidwa.
Zopangira Zopangira:Mitundu ina yamadzi a rasipiberi imatha kukhala ndi zowonjezera zowonjezera, monga zosungira kapena zowonjezeretsa kukoma, kuti mukhale ndi moyo wa alumali kapena kukoma.Zowonjezera izi sizingakhale zofunika kwa iwo omwe akufunafuna zinthu zachilengedwe.
Kuchepetsa Kuvuta kwa Flavour:Kuyika kwambiri madzi nthawi zina kumatha kutayika kwa zokometsera zosawoneka bwino komanso zovuta zomwe zimapezeka mumadzi a rasipiberi atsopano.Kuchuluka kwa zokometsera panthawi ya ndende kungasinthe mbiri yonse ya kukoma.
Shelf Life:Ngakhale madzi a rasipiberi nthawi zambiri amakhala ndi shelufu yayitali poyerekeza ndi madzi atsopano, amakhalabe ndi nthawi yocheperako akatsegulidwa.Ikhoza kuyamba kutaya khalidwe lake ndi kutsitsimuka pakapita nthawi, zomwe zimafuna kusungidwa koyenera komanso kugwiritsidwa ntchito panthawi yake.
Ndikofunikira kuganizira zovuta zomwe zingachitike ndikusankha mwanzeru kutengera zomwe mumakonda komanso zakudya zomwe mukufuna.
