Madzi a Rasipiberi Ofunika Kwambiri ndi Brix 65~70°
Madzi a Rasipiberi Ofunika KwambiriAmatanthauza madzi a rasiberi abwino kwambiri komanso okhuthala omwe akonzedwa kuti achotse madzi, zomwe zimapangitsa kuti akhale amphamvu komanso okhuthala. Nthawi zambiri amapangidwa kuchokera ku rasiberi omwe angokololedwa kumene omwe amapangidwa bwino kenako n’kusefedwa ndi kuphwanyidwa kuti achotse madzi ochulukirapo. Zotsatira zake zimakhala madzi a rasiberi okhuthala, olemera, komanso okometsera kwambiri.
Nthawi zambiri imaonedwa kuti ndi yabwino kwambiri chifukwa cha kuchuluka kwa zipatso zake, kusakonza bwino, komanso kugwiritsa ntchito ma raspberries abwino kwambiri. Imasunga kukoma kwachilengedwe, michere, komanso mtundu wowala wa ma raspberries, zomwe zimapangitsa kuti ikhale yoyenera kugwiritsidwa ntchito m'njira zosiyanasiyana monga zakumwa, sosi, zakudya zotsekemera, ndi kuphika.
Mbali yabwino kwambiri ya madzi a rasiberi ingatanthauzenso njira zopangira zomwe zimagwiritsidwa ntchito. Izi zitha kuphatikizapo kukanikiza ma rasiberi ozizira kuti madziwo akhale atsopano komanso abwino kapena kugwiritsa ntchito ma rasiberi achilengedwe omwe amalimidwa popanda mankhwala ophera tizilombo kapena feteleza.
Pomaliza pake, madzi ochulukirapo awa amapereka kukoma kwa rasiberi kokhazikika komanso koona, zomwe zimapangitsa kuti ikhale chisankho chodziwika bwino pakati pa anthu ndi mabizinesi omwe akufuna zosakaniza zapamwamba kwambiri pazophika zawo.
| Satifiketi Yowunikira | |
| Zinthu | Kufotokozera |
| Oder | Khalidwe |
| Kulawa | Khalidwe |
| Kukula kwa paiticle | Kudutsa mauna 80 |
| Kutayika pakuuma | ≤5% |
| Zitsulo zolemera | <10ppm |
| As | <1ppm |
| Pb | <3ppm |
| Kuyesa | Zotsatira |
| Chiwerengero Chonse cha Ma Plate | <10000cfu/g kapena <1000cfu/g (Kuwala) |
| Yisiti ndi Nkhungu | <300cfu/g kapena 100cfu/g (Kuwala) |
| E.Coli | Zoyipa |
| Salmonella | Zoyipa |
Zambiri Zokhudza Zakudya (Raspberry Juice Concentrate, 70º Brix (Pa magalamu 100))
| Zakudya | Ndalama |
| Chinyezi | 34.40 g |
| Phulusa | 2.36 g |
| Ma calories | 252.22 |
| Mapuloteni | 0.87 g |
| Chakudya | 62.19 g |
| Ulusi wa Zakudya | 1.03 g |
| Shuga-Yonse | 46.95 g |
| Sukrose | 2.97 g |
| Shuga | 19.16 g |
| Fructose | 24.82 g |
| Chakudya Chovuta Kwambiri | 14.21 g |
| Mafuta Onse | 0.18 g |
| Mafuta Osasinthika | 0.00 g |
| Mafuta Okhuta | 0.00 g |
| Cholesterol | 0.00 mg |
| Vitamini A | 0.00 IU |
| Vitamini C | 0.00 mg |
| Kalisiyamu | 35.57 mg |
| Chitsulo | 0.00 mg |
| Sodium | 34.96 mg |
| Potaziyamu | 1118.23 mg |
Zipatso zambiri:Chokometsera chathu chimapangidwa kuchokera ku ma raspberries apamwamba kwambiri, zomwe zimatsimikiza kuti ali ndi kukoma kokoma komanso koona kwa rasiberi.
Mulingo wapamwamba wa brix:Chosakaniza chathu chili ndi brix level ya 65~70°, zomwe zikusonyeza kuti chili ndi shuga wambiri. Izi zimapangitsa kuti chikhale chosakaniza chogwiritsidwa ntchito m'njira zosiyanasiyana, kuphatikizapo zakumwa, makeke, sosi, ndi kuphika.
Kukoma kowala komanso kowala:Njira yathu yowunikira imakulitsa kukoma, zomwe zimapangitsa kuti rasiberi wokhuthala ukhale wokoma kwambiri womwe ungapereke kukoma kochuluka ku njira iliyonse yophikira.
Kusinthasintha:Itha kugwiritsidwa ntchito m'njira zosiyanasiyana zophikira, zomwe zimapangitsa kuti ikhale yokongola kwa mabizinesi osiyanasiyana monga opanga madzi a zipatso, opanga makeke, malo odyera, ndi opanga chakudya.
Ubwino wapamwamba:Chogulitsachi chimapangidwa pogwiritsa ntchito raspberries zapamwamba ndipo chimapangidwa mosamala kwambiri kuti chikhalebe ndi ubwino, kukoma, komanso zakudya zabwino.
Mitengo yogulira zinthu zambiri:Imapezeka kuti igulidwe ndi ogulitsa ambiri, zomwe zimapangitsa kuti ikhale chisankho chabwino kwambiri kwa mabizinesi omwe akufuna kuchuluka kwa rasiberi wambiri pamtengo wotsika.
Kukhazikika kwa alumali:Chosakanizachi chimakhala ndi nthawi yayitali yosungiramo zinthu, zomwe zimapangitsa kuti chikhale chokwanira komanso chimakhala ndi madzi abwino kwambiri a rasiberi.
Madzi a rasiberi opangidwa bwino kwambiri okhala ndi brix level ya 65~70° amapereka maubwino osiyanasiyana pa thanzi chifukwa cha makhalidwe ake achilengedwe komanso kuchuluka kwa michere m'thupi. Zina mwa zabwino pa thanzi zomwe zimapezeka ndi mankhwalawa ndi izi:
Ma antioxidants ambiri:Ma Raspberries amadziwika kuti ali ndi ma antioxidants ambiri, omwe amathandiza kuthetsa ma free radicals owopsa m'thupi ndikuteteza ku oxidative stress.
Mavitamini ndi mchere:Katunduyu ali ndi mavitamini ofunikira monga vitamini C, vitamini K, ndi vitamini E. Amaperekanso mchere monga manganese, mkuwa, ndi potaziyamu, zomwe ndizofunikira pakugwira ntchito bwino kwa thupi.
Mankhwala oletsa kutupa:Ma antioxidants omwe ali mmenemo angathandize kuchepetsa kutupa m'thupi, komwe kumalumikizidwa ndi matenda osiyanasiyana osatha monga matenda a mtima, nyamakazi, ndi mitundu ina ya khansa.
Zimathandiza thanzi la mtima:Kafukufuku akusonyeza kuti ma antioxidants ndi michere yomwe ili mu raspberries imatha kuthandiza pa thanzi la mtima pochepetsa chiopsezo cha matenda a mtima, kuphatikizapo kuthamanga kwa magazi ndi atherosclerosis.
Kulimbitsa chitetezo chamthupi:Muli vitamini C ndi mankhwala ena owonjezera chitetezo chamthupi omwe angathandize kulimbitsa chitetezo chamthupi ndikuthandizira thanzi lonse.
Thanzi la m'mimba:Rasipiberi ndi gwero labwino la ulusi wazakudya, zomwe zimathandiza kugaya chakudya komanso zimathandiza kuti m'mimba mukhale wathanzi. Kuziphatikiza muzakudya zanu kungathandize kuthandizira matumbo kuyenda bwino komanso kukonza kugaya chakudya.
Kulamulira shuga m'magazi:Kumwa pang'ono kungathandize kuchepetsa kuchuluka kwa shuga m'magazi chifukwa cha glycemic index yake yochepa. Ikhoza kukhala njira ina yabwino m'malo mwa zakumwa zotsekemera kwambiri.
Madzi a rasiberi opangidwa ndi premium rasiberi okhala ndi brix level ya 65~70° angagwiritsidwe ntchito m'njira zosiyanasiyana m'makampani azakudya ndi zakumwa. Nazi zina mwazomwe zimagwiritsidwa ntchito pamtunduwu:
Makampani Ogulitsa Madzi ndi Zakumwa:Chosakaniza ichi chingagwiritsidwe ntchito ngati chosakaniza chofunikira popanga madzi apamwamba a rasiberi, ma smoothie, zakumwa zoledzeretsa, ndi mocktails. Kukoma kwake kwambiri komanso shuga wambiri zimapangitsa kuti chikhale choyenera kuwonjezera kukoma kwachilengedwe ku zakumwa.
Zakudya Zokometsera za Mkaka ndi Zozizira:Ikani concentrate mu ayisikilimu, sorbets, yogurt, kapena yogurt yozizira kuti mupereke kukoma kwapadera kwa rasiberi. Ingagwiritsidwenso ntchito kupanga msuzi wa zipatso ndi zokometsera zokometsera.
Malo Ophikira Maswiti ndi Ophikira Buledi:Chokoleti cha rasiberi chingagwiritsidwe ntchito popanga makeke odzaza ndi zipatso, zophikidwa, makeke, ma muffin, kapena buledi. Chimawonjezera kukoma ndi chinyezi cha zipatso kuzinthu zomaliza.
Ma Sauce ndi Ma Dressing:Gwiritsani ntchito mchere wambiri mu saladi, marinade, kapena sauces kuti muphike zakudya zokoma. Zingapangitse kukoma kwapadera kwa rasiberi kuti kugwirizane ndi maphikidwe a nyama kapena ndiwo zamasamba.
Ma Jamu ndi Zosungira:Shuga wambiri mu concentrate umapangitsa kuti ikhale yosakaniza bwino kwambiri popanga ma jamu a rasiberi komanso kusunga zipatso zokhala ndi kukoma kokoma.
Madzi Okoma ndi Zakumwa Zowala:Sakanizani concentrate ndi madzi kapena madzi otsekemera kuti mupange zakumwa zokometsera zokhala ndi kukoma kwachilengedwe kwa rasiberi. Njira iyi imapereka njira ina yabwino m'malo mwa zakumwa zopangidwa ndi zokometsera.
Chakudya Chogwira Ntchito ndi Zakudya Zopatsa Thanzi:Mphamvu zoteteza ku ma rasiberi zimapangitsa kuti rasiberi akhale chinthu chomwe chingagwiritsidwe ntchito popanga zakudya zopatsa thanzi, zowonjezera zakudya, kapena zakumwa zothandiza.
Ntchito Zophikira:Gwiritsani ntchito concentrate kuti muwonjezere kukoma kwa zakudya zosiyanasiyana, kuphatikizapo saladi, vinaigrettes, sauces, marinades, kapena glazes.
Njira yopangira madzi a rasiberi apamwamba okhala ndi brix level ya 65~70° nthawi zambiri imakhala ndi njira zotsatirazi:
Kupeza ndi Kusanja:Ma raspberries abwino kwambiri amachokera kwa ogulitsa odalirika. Zipatsozo ziyenera kukhala zokhwima, zatsopano, komanso zopanda vuto lililonse kapena zodetsa. Zimasankhidwa mosamala kuti zichotse zipatso zilizonse zowonongeka kapena zosafunikira.
Kutsuka ndi Kuyeretsa:Ma rasiberi amatsukidwa bwino ndikutsukidwa kuti achotse dothi lililonse, zinyalala, kapena zotsalira za mankhwala ophera tizilombo. Gawoli limaonetsetsa kuti chipatsocho chili chotetezeka komanso chikugwirizana ndi miyezo ya ukhondo wa chakudya yomwe makampani amagwiritsa ntchito.
Kuphwanya ndi Kutulutsa:Ma rasiberi oyera amaphwanyidwa kuti atulutse madzi. Njira zosiyanasiyana zochotsera zingagwiritsidwe ntchito, kuphatikizapo kukanikiza kozizira kapena maceration. Madziwo amalekanitsidwa ndi zamkati ndi mbewu, nthawi zambiri kudzera mu njira monga kusefa kapena centrifugation.
Kutentha:Madzi a rasiberi omwe achotsedwa amathandizidwa ndi kutentha kuti athetse ma enzyme ndi tizilombo toyambitsa matenda, zomwe zimapangitsa kuti mankhwalawa akhale olimba komanso otetezeka. Gawoli limathandizanso kukulitsa nthawi yogwiritsira ntchito mankhwalawa.
Kuganizira kwambiri:Madzi a rasiberi amathiridwa madzi ambiri mwa kuchotsa gawo la madzi. Izi zimachitika pogwiritsa ntchito njira monga evaporation kapena reverse osmosis. Mlingo wa brix womwe mukufuna wa 65~70° umapezeka mwa kuyang'anira mosamala ndikusintha njira yothirira madzi.
Kusefa ndi Kufotokozera:Madzi okhuthala amakonzedwanso ndikusefedwa kuti achotse zinthu zolimba, zinyalala, kapena zinyalala zotsala. Gawoli limathandiza kukonza kumveka bwino komanso kukongola kwa madzi okhuthala omaliza.
Kukonza:Pofuna kuonetsetsa kuti zinthuzo zili bwino komanso kuti zisungidwe nthawi yayitali, madzi osungunukawo amayeretsedwa kuti asawonongeke. Izi zimaphatikizapo kutentha madziwo kutentha kwina kwa nthawi yoikika kuti achotse tizilombo toyambitsa matenda kapena zinthu zina zomwe zingawononge.
Kupaka:Mankhwalawa akangophikidwa bwino ndi kuzizira, amapakidwa m'mabotolo kapena m'migolo yopanda poizoni, kuonetsetsa kuti malo ake ndi abwino komanso otetezeka. Kulemba ndi kuzindikira bwino ndikofunikira panthawiyi.
Kuwongolera Ubwino:Munthawi yonse yopanga, njira zowongolera khalidwe zimagwiritsidwa ntchito kuti zitsimikizire kuti mcherewo ukukwaniritsa miyezo yamakampani pankhani ya kukoma, fungo, mtundu, ndi chitetezo. Zitsanzo zimatengedwa pazigawo zosiyanasiyana kuti ziwunikidwe ndi kuyezedwa.
Kusunga ndi Kugawa:Madzi a rasiberi opakidwa m'matumba amasungidwa pamalo oyenera kuti asunge kukoma kwake ndi ubwino wake. Kenako amaperekedwa kwa makasitomala, opanga, kapena ogulitsa kuti apitirize kugwiritsidwa ntchito kapena kugulitsidwa.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Madzi a Rasipiberi Ofunika Kwambiriyavomerezedwa ndi satifiketi za Organic, BRC, ISO, HALAL, KOSHER, ndi HACCP.
Kuti muwone ngati madzi a rasiberi ali abwino kwambiri, mutha kutsatira njira izi:
Pezani Chitsanzo:Tengani chitsanzo choyimira cha madzi a rasiberi omwe akufunika kuyesedwa. Onetsetsani kuti chitsanzocho chatengedwa kuchokera m'magawo osiyanasiyana a gululo kuti mupeze kuwunika kolondola kwa ubwino wake wonse.
Muyeso wa Brix:Gwiritsani ntchito refractometer yopangidwira makamaka kuyeza kuchuluka kwa shuga (brix) wa zakumwa. Ikani madontho ochepa a madzi a rasiberi pa prism ya refractometer ndikutseka chivundikirocho. Yang'anani kudzera mu diso ndikulemba zomwe zawerengedwa. Kuwerengera kuyenera kukhala mkati mwa 65 ~ 70°.
Kuwunika kwa Kuzindikira:Yesani kuzindikira mphamvu ya madzi a rasiberi. Yang'anani makhalidwe awa:
Fungo:Chokometseracho chiyenera kukhala ndi fungo labwino la rasiberi, la zipatso, komanso lapadera.
Kulawa:Lawani pang'ono pang'ono kuti muwone kukoma kwake. Iyenera kukhala ndi mawonekedwe otsekemera komanso okoma ngati a raspberries.
Mtundu:Yang'anani mtundu wa concentrate. Iyenera kuoneka yowala komanso yoyimira raspberries.
Kusasinthasintha:Yesani kukhuthala kwa concentrate. Iyenera kukhala yosalala komanso yofanana ndi madzi.
Kusanthula kwa Tizilombo Tosaoneka ndi Maso:Gawo ili limafuna kutumiza chitsanzo choyimira cha madzi a rasiberi ku labotale yovomerezeka kuti akawunikenso tizilombo toyambitsa matenda. Labotale idzayesa madziwo kuti ione ngati pali tizilombo toyambitsa matenda toopsa ndipo idzaonetsetsa kuti akukwaniritsa miyezo yotetezeka yogwiritsidwa ntchito.
Kusanthula kwa Mankhwala:Kuphatikiza apo, mutha kutumiza chitsanzocho ku labotale kuti chikafufuzidwe bwino. Kuwunikaku kudzawunika magawo osiyanasiyana monga pH, acidity, phulusa, ndi zina zilizonse zomwe zingakhudze. Zotsatira zake zithandiza kudziwa ngati concentrate ikukwaniritsa miyezo yabwino yomwe mukufuna.
Ndikofunikira kuonetsetsa kuti labotale yomwe ikuchita kusanthula ikutsatira njira zoyenera zoyesera komanso ili ndi chidziwitso pakusanthula madzi a zipatso. Izi zithandiza kupereka zotsatira zolondola komanso zodalirika.
Kuwunika khalidwe la raspberry kuyenera kuchitika nthawi zonse pamlingo wosiyanasiyana kuti muwonetsetse kuti kukoma, fungo, mtundu, ndi chitetezo zikugwirizana. Kuwunika kumeneku kudzathandiza kusunga khalidwe lofunikira la madzi a raspberry ndi mulingo wa brix wa 65~70°.
Pali zovuta zingapo zomwe zingachitike chifukwa cha madzi a rasiberi:
Kutaya Zakudya:Pa nthawi yoikamo michere, michere ina imatha kutayika mu madzi a rasiberi. Izi zili choncho chifukwa chakuti kuchuluka kwa michere kumaphatikizapo kuchotsa madzi, zomwe zingayambitse kuchepa kwa mavitamini ndi michere ina yomwe inali mu madzi oyamba.
Shuga Wowonjezera:Madzi a rasiberi nthawi zambiri amakhala ndi shuga wowonjezera kuti awonjezere kukoma ndi kutsekemera kwake. Izi zitha kukhala zovuta kwa iwo omwe amasamala za kudya shuga kapena omwe ali ndi zoletsa pakudya zokhudzana ndi shuga.
Zomwe Zingayambitse Allergens:Madzi a rasiberi omwe ali mu rasiberi amatha kukhala ndi zinthu zomwe zimayambitsa ziwengo, monga sulfites, zomwe zingayambitse mavuto kwa anthu omwe ali ndi ziwengo kapena kukhudzidwa ndi zinthu zina.
Zowonjezera Zopangira:Mitundu ina ya madzi a rasiberi omwe amapangidwa ndi rasiberi amatha kukhala ndi zowonjezera zopangidwa, monga zotetezera kapena zowonjezera kukoma, kuti ziwonjezere nthawi yogwiritsira ntchito kapena kukoma. Zowonjezera izi sizingakhale zabwino kwa iwo omwe akufuna chinthu chachilengedwe.
Kuchepa kwa Kukoma Kovuta:Kuyika madzi mumadzi nthawi zina kungapangitse kuti kukoma ndi zovuta zomwe zimapezeka mu madzi atsopano a rasiberi zisamaoneke bwino. Kuwonjezeka kwa kukoma panthawi yoika madzi mumadzi kungasinthe kukoma konse.
Moyo wa Shelufu:Ngakhale kuti madzi a rasiberi nthawi zambiri amakhala ndi nthawi yayitali yosungiramo zinthu poyerekeza ndi madzi atsopano, amakhalabe ndi nthawi yochepa yosungiramo zinthu akangotsegulidwa. Angayambe kutaya ubwino wake ndi kutsitsimuka pakapita nthawi, zomwe zimafuna kusungidwa bwino ndikugwiritsidwa ntchito panthawi yake.
Ndikofunikira kuganizira zovuta izi ndikupanga chisankho chodziwikiratu kutengera zomwe mumakonda komanso zosowa zanu pazakudya.
