Ufa Wovomerezeka wa Udzu wa Barley Wachilengedwe
Ufa wa Udzu wa Balere Wachilengedwendi chakudya chopatsa thanzi komanso chachilengedwe.
Ufa wa udzu wathu wa barele wochokera ku zomera zathu zachilengedwe. Udzu wa barele umalimidwa mosamala m'malo omwe amatsatira miyezo ya ulimi wa organic. Izi zikutanthauza kuti palibe mankhwala ophera tizilombo, herbicides, kapena feteleza opangidwa omwe amagwiritsidwa ntchito panthawi yomera, kuonetsetsa kuti zinthuzo ndi zoyera komanso zachilengedwe.
Udzu wa barele nthawi zambiri umakololedwa akamakula kwambiri. Kenako umakonzedwa pogwiritsa ntchito njira zamakono kuti ukhale ufa wabwino. Ufawu uli ndi michere yambiri yofunikira. Uli ndi mavitamini ambiri monga vitamini A, vitamini C, ndi mavitamini osiyanasiyana a B, omwe amagwira ntchito yofunika kwambiri pakusunga khungu labwino, kulimbitsa chitetezo cha mthupi, komanso kulimbikitsa kagayidwe kabwino ka thupi. Ndi gwero labwino la mchere monga potaziyamu, calcium, iron, ndi magnesium, zomwe ndizofunikira kwambiri pa mafupa olimba, kugwira ntchito bwino kwa mtima, komanso thanzi la thupi lonse.
Kuphatikiza apo, ufa wa udzu wa barele wachilengedwe uli ndi ma antioxidants, kuphatikizapo chlorophyll, zomwe zimapangitsa kuti ukhale wobiriwira. Ma antioxidants awa amathandiza kulimbana ndi ma free radicals m'thupi, kuchepetsa kupsinjika kwa okosijeni komanso kuchepetsa chiopsezo cha matenda osatha komanso kukalamba msanga. Ufawu ulinso ndi ulusi wazakudya, womwe umathandiza kugaya chakudya, umalimbikitsa thanzi la m'matumbo, komanso ungathandize kukhala ndi thupi labwino popereka kumva kukhuta.
Kuwonjezera pa ubwino wake wopatsa thanzi, ufa wathu wa udzu wa barele wopangidwa mwachilengedwe umadziwika ndi kusinthasintha kwake. Ukhoza kuikidwa mosavuta mu zakumwa zosiyanasiyana monga ma smoothies, madzi a zipatso, kapena kungosakaniza ndi madzi. Ukhozanso kuwonjezeredwa ku zophikidwa kapena kugwiritsidwa ntchito pokonza zokhwasula-khwasula zabwino, zomwe zimathandiza ogula kusangalala ndi ubwino wake m'njira yosavuta komanso yokoma.
Ponseponse, ufa wathu wa udzu wa barele, womwe umalimidwa m'malo athu obzala zomera, umapereka chowonjezera chachilengedwe, choyera, komanso chopindulitsa kwambiri pa moyo wathanzi, chomwe chimapereka chakudya chofunikira kwambiri komanso zinthu zolimbitsa thanzi.
| Dzina la Chinthu | Ufa wa Udzu wa Balere Wachilengedwe | Kuchuluka | 1000kg |
| Nambala ya Batch | BOBGP20043121 | Chiyambi | China |
| Tsiku lopanga | 2024-04-14 | Tsiku Lotha Ntchito | 2026-04-13 |
| Chinthu | Kufotokozera | Zotsatira za mayeso | Njira Yoyesera |
| Maonekedwe | Ufa Wobiriwira | Kutsatira malamulo | Zooneka |
| Kulawa ndi Fungo | Khalidwe | Kutsatira malamulo | Chiwalo |
| Chinyezi (g/100g) | ≤6% | 3.0% | GB 5009.3-2016 I |
| Phulusa (g/100g) | ≤10% | 5.8% | GB 5009.4-2016 I |
| Kukula kwa Tinthu | 95% pass200mesh | 96% yapambana | AOAC 973.03 |
| Chitsulo cholemera (mg/kg) | Pb< 1ppm | 0.10ppm | AAS |
| Monga < 0.5ppm | 0.06ppm | AAS | |
| Hg< 0.05ppm | 0.005ppm | AAS | |
| CD< 0.2ppm | 0.03ppm | AAS | |
| Zotsalira za mankhwala ophera tizilombo | Zimagwirizana ndi muyezo wa NOP organic. | ||
| Malamulo/Zolemba | Osayatsidwa ndi kuwala kwa dzuwa, osakhala ndi GMO, osakhala ndi allergen. | ||
| TPC cfu/g | ≤10,000cfu/g | 400cfu/g | GB4789.2-2016 |
| Yisiti & Mould cfu/g | ≤200 cfu/g | ND | FDA BAM 7th kope. |
| E.Coli cfu/g | Zoipa/10g | Zoipa/10g | USP <2022> |
| Salmonella cfu/25g | Zoipa/10g | Zoipa/10g | USP <2022> |
| Staphylococcus aureus | Zoipa/10g | Zoipa/10g | USP <2022> |
| Aflatoxin | <20ppb | <20ppb | HPLC |
| Malo Osungirako | Zozizira, Zopuma Mokwanira & Zouma | ||
| Kulongedza | 10kg/vag, matumba awiri (20kg)/katoni | ||
| Yokonzedwa ndi: Mayi Ma | Yavomerezedwa ndi: Bambo Cheng | ||
Mzere wa Zakudya
| PDzina la malonda | ZachilengedweUfa wa Udzu wa Balere |
| Mapuloteni | 28.2% |
| Mafuta | 2.3% |
| Total Flavonoinds | 36 mg/100 g |
| Vitamini B1 | 52 ug/100 g |
| Vitamini B2 | 244 ug/100 g |
| Vitamini B6 | 175 ug/100 g |
| Vitamini C | 14.9 mg/100 g |
| Vitamini E | 6.94 mg/100 g |
| Fe (chitsulo) | 42.1 mamitag/100 g |
| Kalisiyamu (Ca) | 469.4 mg/100 g |
| Cu (mkuwa) | 3.5 mamitag/100 g |
| Mg (magnesium) | 38.4 mg/100 g |
| Zn (zinki) | 22.7 mg/100 g |
| K (potaziyamu) | 986.9 mg/100 g |
· Wolemera mavitamini ndi michere yofunika.
· Yodzaza ndi ma antioxidants oteteza maselo.
· Zakudya zokhala ndi ulusi wambiri zimathandiza kuti chakudya chizigayike bwino.
· Kulima zachilengedwe, kopanda mankhwala ophera tizilombo.
· Ufa wosalala kuti ukhale wosavuta kuugwiritsa ntchito.
· Zimathandiza thanzi labwino komanso mphamvu.
· Ufa wobiriwira 100% wopangidwa ndi masamba a barele ang'onoang'ono osindikizidwa ndi owuma
· Ziphaso za organic za khalidwe.
· Yabwino kwambiri pa ma smoothies ndi ma juice mixes.
· Amagwiritsidwa ntchito popanga majakisoni opatsa thanzi.
· Ikhoza kuwonjezeredwa ku zakudya zophikidwa kuti ikhale ndi zakudya zowonjezera.
· Zimaphatikizidwa mu zakudya zopatsa mphamvu ndi zokhwasula-khwasula.
· Yoyenera kupanga tiyi ndi ma infusions ochokera ku zitsamba.
· Yogwiritsidwa ntchito mu zodzoladzola zachilengedwe.
Nazi njira zodziwika bwino zopangira ufa wa udzu wa barele wouma ndi mpweya:
Kulima:
Bzalani mbewu za barele zachilengedwe m'nthaka yokonzedwa bwino, kuonetsetsa kuti muli malo oyenera komanso kuwala kwa dzuwa kukuwonekera.
Gwiritsani ntchito feteleza wachilengedwe ndi njira zowongolera tizilombo mogwirizana ndi miyezo yachilengedwe panthawi yomera.
Kukolola:
Kololani udzu wa barele ukafika pamlingo woyenera kukula, nthawi zambiri usanayambe kumera.
Dulani udzu pafupi ndi nthaka pogwiritsa ntchito zida zoyera komanso zakuthwa.
Kuyeretsa:
Chotsani dothi lililonse, zinyalala, kapena zinthu zina zachilendo kuchokera ku udzu wodulidwa.
Tsukani udzu pang'onopang'ono ndi madzi oyera ngati pakufunika kutero.
Kuumitsa:
Falitsani udzu woyera wa barele pamalo opumira bwino komanso mpweya wabwino.
Lolani kuti liume bwino. Izi zitha kutenga masiku angapo kutengera chinyezi ndi kutentha kwa mpweya.
Kupera:
Udzu ukauma bwino ndipo wasweka, usamutse ku chopukusira.
Pukutani udzu wouma wa barele kukhala ufa wosalala.
Kupaka:
Samutsani ufawo mu zidebe zosungiramo zinthu zothina mpweya, zopanda chakudya.
Lembani zinthu zofunika pa phukusili monga dzina la chinthucho, zosakaniza zake, tsiku lopangira, ndi tsiku lotha ntchito.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Bioway Organic yalandira satifiketi ya USDA ndi EU organic, BRC, ISO, HALAL, KOSHER, ndi HACCP.

