Ufa Wabwino Kwambiri wa Mkaka wa Mpunga Wachilengedwe wa Mkaka ndi Soya
Ufa wa mkaka wa mpunga wachilengedwe ndi njira ina yopanda mkaka m'malo mwa ufa wa mkaka wachikhalidwe wopangidwa kuchokera ku mpunga womwe walimidwa ndikukonzedwa mwachilengedwe. Nthawi zambiri umapangidwa pochotsa madziwo mu mpunga kenako nkuumitsa kukhala ufa. Ufa wa mkaka wa mpunga wachilengedwe nthawi zambiri umagwiritsidwa ntchito ngati cholowa m'malo mwa mkaka kwa iwo omwe safuna lactose, omwe ali ndi vuto la mkaka, kapena omwe amatsatira zakudya zamasamba. Utha kusinthidwa ndi madzi kuti apange mkaka wokometsera, wochokera ku zomera womwe ungagwiritsidwe ntchito kuphika, kuphika, kapena kusangalatsidwa pawokha.
Dzina la Chilatini: Oryza sativa
Zosakaniza Zogwira Ntchito: Mapuloteni, chakudya, mafuta, ulusi, phulusa, chinyezi, mavitamini, ndi mchere. Ma peptides enieni ndi ma anthocyanins m'mitundu ina ya mpunga.
Gulu lachiwiri la Metabolite: Mankhwala olimbikitsa chilengedwe monga anthocyanins mu mpunga wakuda, ndi mankhwala achilengedwe mu mpunga wofiira.
Kukoma: Kawirikawiri kofatsa, kosalowerera, komanso kotsekemera pang'ono.
Kugwiritsa Ntchito Kawirikawiri: M'malo mwa mkaka wa mkaka, woyenera anthu omwe safuna lactose, womwe umagwiritsidwa ntchito popanga zakudya zosiyanasiyana monga ma pudding, ayisikilimu, ndi zakumwa.
Chiyambi: Cholimidwa padziko lonse lapansi, poyamba chinkapezeka ku Asia.
| Zinthu Zowunikira | Mafotokozedwe |
| Maonekedwe | Ufa wachikasu wopepuka |
| Fungo ndi Kulawa | Osalowerera |
| Kukula kwa Tinthu | 300 mauna |
| Mapuloteni (maziko ouma)% | ≥80% |
| Mafuta onse | ≤8% |
| Chinyezi | ≤5.0% |
| Phulusa | ≤5.0% |
| Melamine | ≤0.1 |
| Mtsogoleri | ≤0.2ppm |
| Arsenic | ≤0.2ppm |
| Mercury | ≤0.02ppm |
| Kadimumu | ≤0.2ppm |
| Chiwerengero Chonse cha Ma Plate | ≤10,000cfu/g |
| Zipatso ndi Yisiti | ≤50 cfu/g |
| Ma Coliform, MPN/g | ≤30 cfu/g |
| Enterobacteriaceae | ≤100 cfu/g |
| E.Coli | Zoipa /25g |
| Salmonella | Zoipa /25g |
| Staphylococcus aureus | Zoipa /25g |
| Matenda | Zoipa /25g |
| Alfatoxin (Yonse B1+B2+G1+G2) | ≤10 ppb |
| Ochratoxin A | ≤5 ppb |
1. Yopangidwa kuchokera ku mpunga wachilengedwe ndipo imaphikidwa mosamala.
2. Yayesedwa bwino zitsulo ndi tizilombo toyambitsa matenda kuti zitsimikizire kuti ndi zapamwamba.
3. Njira ina yopanda mkaka yokhala ndi kukoma kokoma pang'ono komanso kwachilengedwe.
4. Yoyenera anthu omwe alibe lactose, osadya nyama, komanso anthu omwe amasamala za thanzi lawo.
5. Yodzaza ndi chakudya chokwanira, mapuloteni, ndi mchere wofunikira.
6. Yosinthasintha komanso yosinthika, yosakanikirana bwino mu zokonzekera zosiyanasiyana.
7. Imakhala ndi mphamvu zotonthoza ndipo ingagwiritsidwe ntchito m'zakumwa zosiyanasiyana komanso zakudya zowonjezera.
8. 100% Wosadya nyama, Wosavulaza ziwengo, Wopanda lactose, Wopanda mkaka, Wopanda gluten, Wopanda kosher, Wopanda GMO, Wopanda shuga.
1 Gwiritsani ntchito ngati njira ina yopanda mkaka m'zakumwa, chimanga, ndi kuphika.
2 Yoyenera kupanga zakumwa zotonthoza komanso ngati maziko a zakudya zowonjezera.
Zosakaniza zitatu zogwiritsidwa ntchito mosiyanasiyana pazakudya zosiyanasiyana komanso zochiritsira.
4 Zimasakanikirana bwino ndi zinthu zosiyanasiyana popanda kuwonjezera kukoma kwina.
5 Imapereka mphamvu zotonthoza komanso kusinthasintha kuti igwiritsidwe ntchito mosiyanasiyana.
Njira yonse yopangira zinthu motere:
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
25kg/chikwama
Ma CD olimbikitsidwa
Chitetezo cha katundu
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Bioway yapeza ziphaso monga ziphaso za USDA ndi EU organic, ziphaso za BRC, ziphaso za ISO, ziphaso za HALAL, ndi ziphaso za KOSHER.
Mkaka wa mpunga ndi mkaka wamba uli ndi mitundu yosiyanasiyana ya zakudya, ndipo ngati mkaka wa mpunga ndi wabwino kwa inu kuposa mkaka wamba zimadalira zosowa za munthu payekha komanso zomwe amakonda. Nazi mfundo zina zoti muganizire:
Zakudya: Mkaka wokhazikika ndi gwero labwino la mapuloteni, calcium, ndi michere ina yofunika. Mkaka wa mpunga ukhoza kukhala ndi mapuloteni ochepa ndi calcium pokhapokha ngati uli ndi mphamvu.
Zoletsa Zakudya: Mkaka wa mpunga ndi woyenera kwa anthu omwe ali ndi vuto la lactose, ziwengo za mkaka, kapena omwe amatsatira zakudya zamasamba, pomwe mkaka wamba si woyenera.
Zokonda Zaumwini: Anthu ena amakonda kukoma ndi kapangidwe ka mkaka wa mpunga kuposa mkaka wamba, zomwe zimapangitsa kuti ukhale njira yabwino kwa iwo.
Ndikofunikira kuganizira zosowa zanu za zakudya komanso zoletsa zakudya posankha pakati pa mkaka wa mpunga ndi mkaka wamba. Kufunsana ndi katswiri wazaumoyo kapena katswiri wa zakudya kungakuthandizeni kupanga chisankho chodziwikiratu kutengera momwe zinthu zilili.
Mkaka wa mpunga ndi mkaka wa amondi uli ndi ubwino wake komanso zinthu zina zofunika kuziganizira. Kusankha pakati pa ziwirizi kumadalira zosowa za munthu payekha komanso zomwe amakonda. Nazi mfundo zina zofunika kuziganizira:
Zakudya Zopatsa Thanzi:Mkaka wa amondi nthawi zambiri umakhala ndi mafuta ambiri abwino komanso chakudya chochepa kuposa mkaka wa mpunga. Umaperekanso mapuloteni ndi michere yofunika. Mkaka wa mpunga ukhoza kukhala ndi mafuta ochepa ndi mapuloteni, koma ukhoza kukhala ndi michere monga calcium ndi vitamini D.
Matenda a ziwengo ndi kukhudzidwa:Mkaka wa amondi siwoyenera anthu omwe ali ndi vuto la mtedza, pomwe mkaka wa mpunga ndi njira ina yabwino kwa anthu omwe ali ndi vuto la mtedza kapena omwe ali ndi vuto la kusagwirizana ndi mtedza.
Kukoma ndi Kapangidwe:Kukoma ndi kapangidwe ka mkaka wa amondi ndi mkaka wa mpunga zimasiyana, kotero zomwe munthu amakonda zimakhudza kusankha mkaka womwe uli wabwino kwa inu.
Zakudya Zokonda:Kwa iwo omwe amatsatira zakudya zopanda zakudya za nyama kapena zopanda mkaka, mkaka wa amondi ndi mkaka wa mpunga ndi njira zina zoyenera m'malo mwa mkaka wamba.
Pomaliza, kusankha pakati pa mkaka wa mpunga ndi mkaka wa amondi kumadalira zosowa za munthu payekha, zomwe amakonda, komanso zoletsa zakudya. Kufunsana ndi katswiri wazachipatala kapena katswiri wa zakudya kungakuthandizeni kupanga chisankho chodziwikiratu kutengera momwe zinthu zilili.
