Ufa Wotsimikizika wa Organic Cranberry Extract
Chochokera ku ma cranberries abwino kwambiri achilengedwe, Organic Cranberry Extract Powder yathu ndi chinthu chofunika kwambiri pa thanzi lanu komanso thanzi lanu. Timagwiritsa ntchito njira yofatsa komanso yothandiza yochotsera ma antioxidants amphamvu komanso mankhwala opatsa thanzi omwe amapezeka mwachilengedwe mu ma cranberries. Chotsitsa chathu chimakhala ndi kuchuluka kwa ma proanthocyanidins (PACs), mankhwala ofunikira omwe amachititsa kuti ma cranberries akhale ndi thanzi labwino.
Zinthu Zofunika Kwambiri:
• Chomera cha cranberry cha m'badwo wotsatira chomwe chimachotsedwa kudzera mu njira yapadera (4:1-20:1); mphamvu yake imapitirira kuposa kukonza thanzi la mkodzo.
• Imasunga kuchuluka kwapadera kwa cranberry kwa mtundu wa A (1%-90%), yokhala ndi tinthu tating'onoting'ono tofanana komanso tating'onoting'ono, kuyenda bwino, komanso mawonekedwe ofiira pang'ono.
• Yochokera kwa wopanga ma cranberry wotchuka padziko lonse, Lairui, pogwiritsa ntchito zosakaniza zachilengedwe za cranberry 100%.
• Kumasunga thanzi la mkodzo, kumateteza thanzi la mkamwa, komanso kumateteza mabakiteriya kulowa m'thupi.
• Kukonzedwa pogwiritsa ntchito njira yochotsera cranberry kuchokera ku zomera 100%.
Gwirizanani Nafe
Monga opanga otsogola opanga zotulutsa za zomera zapamwamba kwambiri, tadzipereka kupatsa makasitomala athu zosakaniza zapamwamba komanso maunyolo odalirika ogulitsa. Lumikizanani nafe lero kuti mudziwe zambiri za Ufa wathu wa Organic Cranberry Extract ndi momwe ungakwezere malonda anu.
Ufa wa cranberry wopangidwa ndi organic uli ndi ubwino wambiri wopangira womwe umathandizira kuti ukhale wabwino komanso wokongola pamsika:
1. Zipangizo ndi Ubwino Wabwino:
Zipangizo Zapamwamba:Kugwiritsa ntchito cranberries yolimidwa mwachilengedwe kumaonetsetsa kuti palibe zotsalira za mankhwala ophera tizilombo komanso zowonjezera mankhwala. Njira yolimitsira mwachilengedwe iyi ikugwirizana ndi kufunikira kwa ogula kwa zinthu zachilengedwe komanso zathanzi.
Kuyera Kwambiri ndi Kukhazikika:Njira zamakono zochotsera zimatsimikizira kuti zinthu zogwira ntchito monga proanthocyanidins (PACs) zimakhala zokhazikika komanso zoyera kwambiri. Mwachitsanzo, zinthu zina zimatha kukhala ndi PAC yoposa 15%.
Chitsimikizo Chaubwino:Zogulitsa nthawi zambiri zimakhala ndi ziphaso zapadziko lonse lapansi monga Kosher ndi Halal, zomwe zimakwaniritsa zosowa zamisika yosiyanasiyana.
2. Ubwino wa Njira Yopangira:
Ukadaulo Wapamwamba Wotulutsa:Kugwiritsa ntchito ukadaulo wopezera patent, poyerekeza ndi njira zachikhalidwe, kumatha kusunga mphamvu ndi 70%, kuchepetsa zinyalala ndi 60%, ndikuwonjezera magwiridwe antchito opangira.
Ukadaulo Watsopano Wowumitsa:Kugwiritsa ntchito ukadaulo watsopano wouma, monga DRY CARE TECHNOLOGY®, kumatsimikizira kuti zakudya zopatsa thanzi zimakhala zokhazikika komanso zokhazikika.
Kuteteza Chilengedwe ndi Kukhazikika:Njira yopangirayi imalimbikitsa kuteteza chilengedwe, ikutsatira miyezo yobiriwira yopangira zinthu, komanso imachepetsa kuwononga chilengedwe.
3. Makhalidwe a Zamalonda ndi Ubwino wa Kugwiritsa Ntchito:
Kusintha kwa Zinthu Zambiri:Mafotokozedwe osiyanasiyana ndi zinthu zomwe zasinthidwa zitha kuperekedwa malinga ndi zosowa za makasitomala, kukwaniritsa zochitika zosiyanasiyana zogwiritsidwa ntchito.
Kusungunuka Kwabwino ndi Kuyenda Bwino:Mankhwalawa amatha kusungunuka bwino m'madzi komanso kuyenda bwino, zomwe zimapangitsa kuti zikhale zosavuta kugwiritsa ntchito muzakudya, zakumwa, zinthu zaumoyo, komanso zodzoladzola.
Ntchito Yonse:Yoyenera magawo osiyanasiyana monga zinthu zopatsa thanzi, chakudya ndi zakumwa, ndi zodzoladzola, zomwe zimakwaniritsa zosowa zosiyanasiyana zamsika.
4. Ubwino wa Msika ndi Mpikisano:
Ubwino wa Thanzi:Ufa wa cranberry wopangidwa ndi organic umadziwika kwambiri ndi msika chifukwa cha ubwino wake pa thanzi monga kuletsa okosijeni, kuletsa kutupa, komanso kupewa matenda a mkodzo.
Kufunika kwa Msika Kukukula:Popeza ogula akuzindikira bwino za thanzi lawo, kufunikira kwa zotsalira zachilengedwe za zomera kukupitirirabe kukwera, ndipo chiyembekezo cha msika wa ufa wa cranberry extract wachilengedwe ndi chachikulu.
Mtundu ndi Zatsopano:Makampani amapititsa patsogolo mpikisano wa malonda kudzera mu kupanga mtundu wa malonda ndi kupanga zatsopano zaukadaulo, monga kupanga zinthu zopangidwa ndi formula yosakanikirana.
Ubwino wa kupanga kumeneku sikuti umangotsimikizira kuti ufa wa cranberry wopangidwa ndi organic ndi wabwino kwambiri komanso umathandizira kwambiri kuti ugwiritsidwe ntchito kwambiri komanso kuti upitirire kukula pamsika.
Ufa wa cranberry extract uli ndi ma proanthocyanidins ambiri a mtundu wa A (PACs) ndi zinthu zofanana ndi fructose. Zinthuzi zimathandiza kuti mabakiteriya (monga E. coli) asamamatire m'makoma a maselo a mkodzo, motero kuchepetsa chiopsezo cha matenda a UTI. Kafukufuku wasonyeza kuti mankhwala a cranberry extract amatha kuchepetsa kubwereranso kwa matenda a UTI ndi 26%.
Mankhwala a polyphenolic omwe ali mu cranberry extract ali ndi mphamvu zotsutsana ndi ma antioxidants, zomwe zimatha kuchepetsa kukhuthala kwa cholesterol "yoyipa" (LDL) ndikuchepetsa chiopsezo cha atherosclerosis. Kuphatikiza apo, imatha kuchepetsa kwambiri kuthamanga kwa magazi kwa systolic ndi diastolic, ndikuwonjezera thanzi la mtima.
Ma polyphenols omwe ali mu cranberry extract amatha kuletsa kugaya chakudya ndi kuyamwa kwa chakudya m'matumbo, kulimbikitsa kutulutsa kwa insulin, komanso kuthandiza anthu omwe ali ndi matenda a shuga amtundu wachiwiri kuwongolera bwino kuchuluka kwa shuga m'magazi mwawo.
Ma Cranberries ali ndi ma antioxidants ambiri monga vitamini C, vitamini E, ndi anthocyanins. Zinthuzi zimatha kuchotsa ma free radicals m'thupi, kuchedwetsa ukalamba, komanso kukhala ndi mphamvu zokongoletsa.
Chotsitsa cha cranberry chingathe kulamulira tizilombo toyambitsa matenda m'matumbo, kuchepetsa kusokonekera kwa chotchinga cha m'mimba komanso kutupa kosatha komwe kumachitika chifukwa cha zakudya zosakwanira, komanso kuchepetsa mulingo woyamba wa zinthu zotupa m'magazi.
Kafukufuku wina wasonyeza kuti cranberry extract ingachepetse kuchuluka kwa matenda ndi kuchuluka kwa ma antibodies mwa odwala matenda a nyamakazi, zomwe zimathandiza kuchepetsa vutoli.
Zakudya zosiyanasiyana zomwe zili mu cranberries zimatha kulimbitsa chitetezo cha mthupi komanso kuthandiza thupi kulimbana ndi matenda opatsirana.
Thanzi Labwino la Mkamwa:Chotsitsa cha cranberry chingalepheretse mabakiteriya kumamatira ku mucosa wa mkamwa, kuchepetsa kuwola kwa mano ndi kutupa mkamwa.
Zimathandiza Kuchiza Matenda a H. pylori:Chotsitsa cha cranberry chingathandize kuchepetsa kuchuluka kwa Helicobacter pylori.
Zakudya Zowonjezera pa Thanzi:Chifukwa cha mphamvu zake zopewera UTI, antioxidant, komanso zoletsa kutupa, ufa wa cranberry extract wachilengedwe umagwiritsidwa ntchito kwambiri popanga zowonjezera thanzi, monga makapisozi, mapiritsi, ndi ufa.
Mankhwala:Mu mankhwala ena, cranberry extract imagwiritsidwa ntchito ngati chithandizo chowonjezera cha matenda a mkodzo, matenda a mtima, ndi matenda ena.
Zakudya Zogwira Ntchito:Imawonjezeredwa ku zakudya zosiyanasiyana zothandiza, monga zakudya zopatsa thanzi ndi oatmeal, kuti iwonjezere thanzi la mankhwalawa.
Zakumwa:Amagwiritsidwa ntchito popanga madzi, zakumwa zogwira ntchito, ndi zakumwa zina, zomwe zimapatsa ogula zakumwa zabwino.
Zogulitsa Zosamalira Khungu:Chifukwa cha mphamvu zake zotsutsana ndi kutupa komanso antioxidant, ufa wa organic cranberry extract umagwiritsidwa ntchito popanga zinthu zosamalira khungu, zomwe zimathandiza kuthana ndi ukalamba komanso kukonza khungu.
Zogulitsa Zosamalira Munthu:Amagwiritsidwa ntchito mu zinthu monga mankhwala otsukira mano ndi chotsukira pakamwa chifukwa cha mphamvu zake zoletsa mabakiteriya kuti apewe kuwola kwa mano.
Chakudya cha Ziweto:Chotsitsa cha cranberry chimawonjezeredwa ku zakudya zina za ziweto kuti chiwonjezere chitetezo cha ziweto.
Zogulitsa Zapadera:Amagwiritsidwanso ntchito pazinthu zina zapadera, monga mankhwala osamalira pakamwa ndi mankhwala oletsa ndi kuletsa a Helicobacter pylori.
| Chinthu | Kufotokozera | Njira Yoyesera |
| Khalidwe | ufa wofiirira wofiira mpaka pinki wosalala | Zooneka |
| Fungo | Ndi fungo loyenera la mankhwalawa, palibe fungo losazolowereka | Chiwalo |
| Kusayera | Palibe zonyansa zooneka | Zooneka |
| Zodziwika. | 10: 1, 25% -60% Proanthocyanidins | GB 5009.3-2016 |
| THC(ppm) | SIZINADZIWIKE (LOD4ppm) | |
| Melamine | Sizipezeka | GB/T 22388-2008 |
| Aflatoxins B1 (μg/kg) | Sizipezeka | EN14123 |
| Mankhwala ophera tizilombo (mg/kg) | Sizipezeka | Njira yamkati, GC/MS; Njira yamkati, LC-MS/MS |
| Mtsogoleri | ≤ 0.2ppm | ISO17294-2 2004 |
| Arsenic | ≤ 0.1ppm | ISO17294-2 2004 |
| Mercury | ≤ 0.1ppm | 13806-2002 |
| Kadimumu | ≤ 0.1ppm | ISO17294-2 2004 |
| Chiwerengero Chonse cha Ma Plate | ≤ 1000 CFU/g | ISO 4833-1 2013 |
| Yisiti ndi Zoumba | ≤100 CFU/g | ISO 21527:2008 |
| Ma Coliform | zoipa | ISO11290-1:2004 |
| Salmonella | zoipa | ISO 6579:2002 |
| E. Coli | zoipa | ISO16649-2:2001 |
| Malo Osungirako | Kuziziritsa, Kupumitsa & Kuumitsa | |
| Allergen | Zaulere | |
| Phukusi | Zofotokozera: 10kg/thumba; Kulongedza kwamkati: Chikwama cha PE chapamwamba pa chakudya; Kulongedza kwakunja: Chikwama cha pepala-pulasitiki | |
| Nthawi yosungira zinthu | zaka 2 | |
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
10kg/chikwama
Ma CD olimbikitsidwa
Chitetezo cha katundu
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Ufa wa cranberry wopangidwa ndi organic wavomerezedwa ndi USDA ndi EU organic, BRC, ISO, HALAL, KOSHER ndi HACCP.
