Pure Mulberry Juice Concentrate
Koyera mabulosi madzi kuganizirandi mankhwala opangidwa pochotsa madzi kuchokera ku zipatso za mabulosi ndikuchepetsa kukhala mawonekedwe okhazikika.Amapangidwa pochotsa madzi omwe ali mumadzimadzi kudzera mu kutentha kapena kuzizira.Kenako madziwo amasungidwa m'madzi kapena ngati ufa, zomwe zimapangitsa kuti zikhale zosavuta kunyamula, kuzisunga, ndi kugwiritsa ntchito.Amadziwika chifukwa cha kukoma kwake kwakukulu komanso zakudya zambiri, kuphatikizapo kukhala gwero labwino la mavitamini, mchere, ndi antioxidants.Itha kugwiritsidwa ntchito ngati chophatikizira muzakudya ndi zakumwa zosiyanasiyana, monga ma smoothies, timadziti, jams, jellies, ndi mchere.
| Mutu | Kanthu | Standard |
| Sensory, Evaluation | Mtundu | Purple kapena Amaranthine |
| Flavour & Aroma | ndi amphamvu zachilengedwe mwatsopano mabulosi kununkhira, popanda fungo lachilendo | |
| Maonekedwe | Uniform ndi homogeneous yosalala, komanso Yaulere kuzinthu zakunja. | |
| Physical & Chemical Data | Brix (pa 20 ℃) | 65 ± 1% |
| Total acidity (monga citric acid) | ＞1.0 | |
| Chiphuphu (11.5°Brix) NTU | <10 | |
| Kutsogolera (Pb), mg/kg | ＜0.3 | |
| Zoteteza | PALIBE | |
| Kanthu | Kufotokozera | Zotsatira |
| Extract ratio/Assay | Mtundu: 65.2 | |
| Organoleptic | ||
| Maonekedwe | Palibe zowoneka zachilendo, palibe kuyimitsidwa, palibe dothi | Zimagwirizana |
| Mtundu | Wofiirira wofiira | Zimagwirizana |
| Kununkhira | Natural mabulosi kununkhira ndi kukoma, palibe wamphamvu fungo | Zimagwirizana |
| Kulawa | Natural mabulosi kukoma | Zimagwirizana |
| Gawo logwiritsidwa ntchito | Chipatso | Zimagwirizana |
| kuchotsa zosungunulira | Ethanol & Madzi | Zimagwirizana |
| Kuyanika Njira | Utsi kuyanika | Zimagwirizana |
| Makhalidwe Athupi | ||
| Tinthu Kukula | NLT100% Kupyolera mu 80 mauna | Zimagwirizana |
| Kutaya pa Kuyanika | <=5.0% | 4.3% |
| Kuchulukana Kwambiri | 40-60g / 100ml | 51g/100ml |
| Zitsulo zolemera | ||
| Total Heavy Metals | Zonse <20PPM;Pb<2PPM;Cd <1PPM;Monga <1PPM;Hg <1PPM | Zimagwirizana |
| Mayeso a Microbiological | ||
| Total Plate Count | ≤10000cfu/g | Zimagwirizana |
| Total Yeast & Mold | ≤1000cfu/g | Zimagwirizana |
| E.Coli | Zoipa | Zoipa |
| Salmonella | Zoipa | Zoipa |
| Staphylococcus | Zoipa | Zoipa |
Kukoma kwakukulu komanso kolimba:Madzi athu a mabulosi amapangidwa kuchokera ku mabulosi akucha, otsekemera, zomwe zimapangitsa kuti pakhale kununkhira kokwanira komanso kokoma.
Zopatsa thanzi:Mulberries amadziwika chifukwa chokhala ndi zakudya zambiri, ndipo madzi athu amadzimadzi amakhalabe ndi mavitamini, mchere, ndi ma antioxidants omwe amapezeka mu mabulosi atsopano.
Zosakaniza:Gwiritsani ntchito madzi a mabulosi athu kuti muwonjezere kuya ndi kumveka kwa maphikidwe osiyanasiyana, kuphatikizapo zakumwa, zotsekemera, zokometsera, sauces, ndi marinades.
Zosavuta komanso zokhalitsa:Madzi athu amadzimadzi ndi osavuta kusunga ndipo amakhala ndi nthawi yayitali, kukulolani kuti muzisangalala ndi kukoma ndi ubwino wa mabulosi chaka chonse.
Zachilengedwe zonse komanso zopanda chitetezo:Timanyadira popereka mankhwala omwe alibe zowonjezera zowonjezera, kuonetsetsa kuti mutha kusangalala ndi zabwino za mulberries popanda zosakaniza zosafunikira.
Zochokera kwa ogulitsa odalirika:Madzi athu a mabulosi amapangidwa kuchokera ku mabulosi osankhidwa bwino, apamwamba kwambiri, ochokera kwa alimi odziwika bwino komanso ogulitsa omwe amaika patsogolo machitidwe okhazikika komanso abwino.
Zosavuta kugwiritsa ntchito:Ingochepetsani madzi athu okhazikika ndi madzi kapena zakumwa zina kuti mukwaniritse kukoma komwe mukufuna, kupangitsa kuti ikhale yosavuta kugwiritsa ntchito kunyumba ndi akatswiri.
Kuwongolera kwapamwamba kwambiri:Mabulosi athu amadzi a mabulosi amatsata njira zowongolera kuti asasunthike ndikuwonetsetsa kuti mukulandira chinthu chomwe chimakwaniritsa miyezo yapamwamba kwambiri.
Zabwino kwa anthu omwe amakhudzidwa ndi thanzi:Mulberries amadziwika chifukwa cha ubwino wawo wathanzi, monga kulimbikitsa thanzi la mtima, kulimbikitsa chitetezo cha mthupi, ndikuthandizira chimbudzi.Kuyika kwathu kwamadzimadzi kumakupatsani njira yosavuta komanso yokoma yophatikizira mabulosi muzakudya zanu.
Chitsimikizo chokhutitsidwa:Tili ndi chidaliro mu mtundu ndi kukoma kwa mabulosi athu amadzimadzi.Ngati simukukhutira kwathunthu ndi kugula kwanu, timapereka chitsimikizo chobwezera ndalama.
Olemera mu antioxidants:Mulberries ali ndi ma antioxidants monga anthocyanins, omwe amathandiza kuteteza thupi ku nkhawa ya okosijeni ndi kuchepetsa kutupa.
Imathandizira thanzi la mtima:Ma antioxidants omwe amapezeka mumadzi a mabulosi amathandizira kuchepetsa cholesterol ndikuchepetsa chiopsezo cha matenda amtima.
Imawonjezera chitetezo chamthupi:Mulberries ndi gwero labwino la vitamini C, lomwe lingalimbikitse chitetezo cha mthupi komanso kulimbana ndi matenda ndi matenda.
Imawonjezera digestion:Mulberries ali ndi ulusi wazakudya, womwe umathandizira kugaya chakudya, umalimbikitsa kutuluka kwamatumbo nthawi zonse, komanso kupewa kudzimbidwa.
Imathandizira kasamalidwe ka kulemera:Zomwe zili mu fiber mulberries zimatha kukuthandizani kuti mukhale odzaza kwa nthawi yayitali, kuchepetsa zilakolako ndikuthandizira kuchepetsa thupi.
Zimalimbikitsa khungu lathanzi:Ma antioxidants a mulberries, pamodzi ndi vitamini C, amatha kuthandizira khungu lathanzi poteteza kuwonongeka kwa ma radicals aulere komanso kukulitsa kupanga kolajeni.
Imawongolera kuchuluka kwa shuga m'magazi:Mulberries ali ndi index yotsika ya glycemic, kutanthauza kuti samawonjezera kuchuluka kwa shuga m'magazi, zomwe zimawapangitsa kukhala chisankho choyenera kwa anthu omwe ali ndi matenda ashuga.
Imathandizira thanzi la maso:Mulberries ali ndi zakudya monga vitamini A, zeaxanthin, ndi lutein, zomwe ndizofunikira kuti mukhalebe ndi maso komanso kupewa kukalamba kwa macular.
Imawonjezera ntchito yachidziwitso:Ma antioxidants a mulberries amatha kukhala ndi mphamvu zoteteza ubongo, zomwe zimathandiza kukumbukira kukumbukira, kuzindikira, komanso thanzi labwino laubongo.
Anti-inflammatory properties:Kugwiritsa ntchito mabulosi amadzimadzi kungathandize kuchepetsa kutupa m'thupi, komwe kumakhudzana ndi matenda osiyanasiyana.
Mulberry juice concentrate ili ndi magawo osiyanasiyana ogwiritsira ntchito, kuphatikiza:
Makampani opanga zakumwa:Mabulosi amadzimadzi amatha kugwiritsidwa ntchito kupanga zakumwa zotsitsimula monga timadziti ta zipatso, ma smoothies, mocktails, ndi ma cocktails.Zimawonjezera kutsekemera kwachilengedwe komanso kukoma kwapadera kwa zakumwa izi.
Makampani azakudya:Mabulosi amadzimadzi amatha kugwiritsidwa ntchito ngati chophatikizira mu jams, jellies, zosungira, sauces, ndi mchere.Itha kugwiritsidwanso ntchito pophika zinthu monga makeke, ma muffins, ndi makeke kuti muwonjezere mtundu wachilengedwe komanso kukoma.
Zaumoyo ndi Zaumoyo:Mabulosi amadzimadzi amatha kugwiritsidwa ntchito popanga zowonjezera zakudya, zakumwa zopatsa mphamvu, komanso kuwombera thanzi.Makhalidwe ake a antioxidant amapangitsa kuti ikhale chinthu chodziwika bwino muzinthu zomwe zimayang'ana thanzi komanso moyo wabwino.
Makampani opanga zodzoladzola:Ubwino wapakhungu wa mabulosi amadzimadzi umapangitsa kuti ikhale yofunika kwambiri pazinthu zosamalira khungu monga masks amaso, seramu, mafuta odzola, ndi zopakapaka.Itha kugwiritsidwa ntchito kukonza khungu, kuchepetsa zizindikiro za ukalamba, komanso kulimbikitsa khungu lowoneka bwino.
Makampani opanga mankhwala:Mabulosi amadzimadzi amakhala ndi mankhwala osiyanasiyana omwe amatha kukhala ngati mankhwala.Ikhoza kuphatikizidwa muzopanga mankhwala, zowonjezera zitsamba, ndi mankhwala achilengedwe a matenda ndi mikhalidwe yosiyanasiyana.
Zophikira:Madzi a mabulosi amadzimadzi amatha kugwiritsidwa ntchito pokonzekera zophikira kuti muwonjezere kununkhira kwapadera ku mbale monga sosi, mavalidwe, marinades, ndi glazes.Kutsekemera kwake kwachilengedwe kumatha kufananiza kukoma kokoma kapena acidic.
Zakudya zowonjezera:Madzi a mabulosi nthawi zambiri amagwiritsidwa ntchito ngati chophatikizira muzakudya zopatsa thanzi chifukwa chokhala ndi michere yambiri komanso thanzi.Itha kudyedwa ngati chowonjezera choyima chokha kapena kuphatikiza ndi zosakaniza zina pazaumoyo.
Ponseponse, kukhazikika kwa madzi a mabulosi kumapereka ntchito zosiyanasiyana m'zakudya ndi zakumwa, thanzi ndi thanzi, zodzoladzola, zamankhwala, ndi zophikira.
Kapangidwe ka mabulosi amadzimadzi nthawi zambiri kumaphatikizapo izi:
Kukolola:Mabulosi okhwima amakololedwa akakhala pachimake kuti atsimikizire madzi abwino kwambiri.Zipatsozo ziyenera kukhala zopanda kuwonongeka kapena kuwonongeka.
Kuchapa:Mabulosi okolola amatsukidwa bwino kuti achotse zinyalala, zinyalala, kapena zonyansa.Sitepe amaonetsetsa ukhondo wa zipatso pamaso zina processing.
Kuchotsa:Mabulosi otsukidwa amaphwanyidwa kapena kupanikizidwa kuti atenge madzi.Izi zitha kuchitika pogwiritsa ntchito makina osindikizira kapena makina a juicing.Cholinga chake ndikulekanitsa madzi kuchokera ku zamkati ndi njere za zipatso.
Kusefa:Madzi ochotsedwawo amasefa kuti achotse zotsalira zilizonse zolimba kapena zonyansa.Izi zimathandiza kupeza madzi osalala komanso omveka bwino.
Chithandizo cha kutentha:Madzi ophwanyidwa amatenthedwa ku kutentha kwapadera kuti apatsidwe pasteurize.Izi zimathandiza kuwononga mabakiteriya owopsa kapena tizilombo tating'onoting'ono tomwe timakhala mumadzimadzi, kuonetsetsa chitetezo chake ndikutalikitsa moyo wa alumali.
Kuyikira Kwambiri:Madzi a mabulosi a pasteurized ndiye amawunikiridwa kuti achotse gawo lalikulu la madzi ake.Izi zimagwiritsidwa ntchito pogwiritsa ntchito vacuum evaporator, yomwe imagwiritsa ntchito mphamvu yochepa kuti ichotse madzi pa kutentha kochepa, kusunga kukoma ndi zakudya zamtengo wapatali.
Kuziziritsa:Madzi a mabulosi amadzimadzi amakhazikika kuti asatenthedwe kuti aletse kutuluka kwina kulikonse ndi kukhazikika kwa mankhwalawo.
Kuyika:Madzi a mabulosi ataziziritsidwa amaikidwa m'matumba kapena mabotolo osabala.Kuyika bwino kumathandizira kukhalabe ndi moyo wabwino komanso alumali moyo wazomwe zimakhazikika.
Posungira:Madzi a mabulosi omaliza opakidwa amasungidwa pamalo ozizira komanso owuma mpaka atakonzeka kugawira kapena kukonzedwanso.
Ndikofunikira kudziwa kuti njira zopangira ndi zida zina zimatha kusiyanasiyana malinga ndi wopanga komanso kukula kwake.Kuphatikiza apo, opanga ena atha kusankha kuwonjezera zosungira, zowonjezeretsa kukoma, kapena zina zowonjezera pamadzi awo a mabulosi.
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Pure Mulberry Juice Concentrateimatsimikiziridwa ndi satifiketi ya ISO, HALAL, KOSHER, ndi HACCP.
Pali zovuta zina za mabulosi amadzimadzi zomwe ziyenera kuganiziridwa:
Kutaya zakudya:Pa nthawi ya ndende, zakudya zina ndi mankhwala opindulitsa omwe amapezeka mu mabulosi atsopano amatha kutayika.Chithandizo cha kutentha ndi kutuluka kwa nthunzi kungayambitse kuchepa kwa mavitamini, antioxidants, ndi ma enzyme omwe amapezeka mumadzimadzi.
Shuga:Madzi a mabulosi amatha kukhala ndi shuga wambiri chifukwa kuphatikizikako kumaphatikizapo kuchotsa madzi ndikuwonjezera shuga omwe amapezeka mumadziwo.Izi zitha kukhala nkhawa kwa anthu omwe ali ndi matenda a shuga kapena omwe akufuna kuchepetsa kudya kwawo shuga.
Zowonjezera:Opanga ena atha kuwonjezera zosungira, zotsekemera, kapena zina kumadzi awo a mabulosi kuti awonjezere kukoma, kukhalitsa, kapena kukhazikika.Zowonjezera izi sizingakhale zofunika kwa anthu omwe akufunafuna zinthu zachilengedwe komanso zosasinthidwa pang'ono.
Matenda kapena zomverera:Anthu ena amatha kukhala ndi ziwengo kapena kukhudzidwa ndi mabulosi kapena zinthu zina zomwe zimagwiritsidwa ntchito popanga madzi a mabulosi.Ndikofunika kuti muwerenge zolemba zamalonda mosamala kapena kukaonana ndi akatswiri azachipatala ngati muli ndi zina zomwe zimadziwika kuti ziwengo kapena kukhudzidwa.
Kupezeka ndi mtengo:Madzi a mabulosi amadzimadzi sangathe kupezeka mosavuta monga timadziti ta zipatso zina, zomwe zimapangitsa kuti ogula ena asapezeke.Kuonjezera apo, chifukwa cha kupanga ndi kupezeka kochepa kwa mabulosi, mtengo wa mabulosi amadzimadzi ukhoza kukhala wapamwamba poyerekeza ndi timadziti ta zipatso zina.
Ngakhale kuti mabulosi amadzimadzi amatha kukupatsani mwayi komanso moyo wautali wa alumali poyerekeza ndi mabulosi atsopano, ndikofunika kulingalira zovuta zomwe zingatheke ndikupanga chisankho choyenera malinga ndi zosowa ndi zomwe mumakonda.
