Ufa wa Hibiscus Flower Extract
Ufa wa maluwa a Hibiscusndi chotsitsa chachilengedwe chomwe chimapangidwa kuchokera ku maluwa ouma a chomera cha hibiscus (Hibiscus sabdariffa), chomwe chimapezeka kwambiri m'madera otentha padziko lonse lapansi. Chotsitsacho chimapangidwa poyamba poumitsa maluwawo kenako nkuwapera kukhala ufa wabwino.
Zosakaniza zomwe zimagwira ntchito mu ufa wa hibiscus duwa zimaphatikizapo ma flavonoids, anthocyanins, ndi ma organic acid osiyanasiyana. Mankhwalawa ndi omwe amachititsa kuti chotsitsacho chikhale ndi mphamvu zotsutsana ndi kutupa, antioxidant, komanso antibacterial.
Itha kugwiritsidwa ntchito pazinthu zosiyanasiyana, kuphatikizapo kukonza thanzi la mtima, kuchepetsa kuthamanga kwa magazi, komanso kuthandiza kuchepetsa thupi. Ufa wa hibiscus uli ndi ma antioxidants ambiri ndipo umadziwikanso ndi mphamvu zake zoletsa kutupa. Itha kudyedwa ngati tiyi, kuwonjezeredwa ku ma smoothies kapena zakumwa zina, kapena kutengedwa ngati kapisozi ngati chowonjezera pazakudya.
| Dzina la Chinthu | Chotsitsa cha Hibiscus chachilengedwe |
| Maonekedwe | Ufa wabwino kwambiri wakuda wa burgundy-red |
| Gwero la Zachilengedwe | Hibiscus sabdariffa |
| Chogwiritsira ntchito | Anthocyanin, polyphenol, anthocyanidin, ndi zina zotero. |
| Gawo Logwiritsidwa Ntchito | Duwa/Kalikisi |
| Chosungunulira Chogwiritsidwa Ntchito | Madzi / Ethanol |
| Kusungunuka | sungunuka m'madzi |
| Ntchito Zazikulu | Mtundu Wachilengedwe ndi Kukoma kwa Chakudya ndi Chakumwa; Mafuta m'magazi, kuthamanga kwa magazi, kuchepetsa thupi, ndi thanzi la mtima la zowonjezera zakudya |
| Kufotokozera | 10% ~ 20% Anthocyanidins UV; Hibiscus Extract 10:1,5:1 |
Certificate of Analysis/Quality
| Dzina la Chinthu | Chotsitsa cha Maluwa a Hibiscus cha Organic |
| Maonekedwe | Ufa wosalala wa violet wakuda |
| Fungo ndi kukoma | Khalidwe |
| Kutayika pakuuma | ≤ 5% |
| Phulusa lochuluka | ≤ 8% |
| Kukula kwa tinthu | 100% mpaka 80 maukonde |
| Kulamulira mankhwala | |
| Mtsogoleli (Pb) | ≤ 0.2 mg/L |
| Arsenic (As) | ≤ 1.0 mg/kg |
| Mercury (Hg) | ≤ 0.1 mg/kg |
| Cadmium (Cd) | ≤ 1.0 mg/kg |
| Mankhwala ophera tizilombo otsala | |
| 666 (BHC) | Kukwaniritsa zofunikira za USP |
| DDT | Kukwaniritsa zofunikira za USP |
| PCNB | Kukwaniritsa zofunikira za USP |
| Tizilombo toyambitsa matenda | |
| Chiwerengero cha mabakiteriya | |
| Zinyalala ndi yisiti | ≤ NMT1,000cfu/g |
| Escherichia coli | ≤ Zoipa |
| Salmonella | Zoyipa |
Ufa wa maluwa a Hibiscus ndi chinthu chodziwika bwino chowonjezera chachilengedwe chomwe chimapereka maubwino osiyanasiyana pa thanzi. Zinthu zazikulu zomwe zili mu mankhwalawa ndi izi:
1. Kuchuluka kwa Anthocyanidins- Chotsitsachi chili ndi anthocyanidins zambiri, zomwe ndi ma antioxidants amphamvu omwe amathandiza kuteteza thupi ku ma free radicals. Chotsitsachi chili ndi anthocyanidins pakati pa 10-20%, zomwe zimapangitsa kuti chikhale chowonjezera champhamvu cha antioxidant.
2. Magawo Okhutitsa Kwambiri- Chotsitsachi chikupezeka m'magawo osiyanasiyana a kuchuluka kwa madzi, monga 20:1, 10:1, ndi 5:1, zomwe zikutanthauza kuti chotsitsa chochepa chimagwira ntchito bwino kwambiri. Izi zikutanthauzanso kuti mankhwalawa ndi otsika mtengo kwambiri ndipo amapereka phindu labwino kwambiri pamtengo wake.
3. Kapangidwe ka Zachilengedwe Koletsa Kutupa- Ufa wa maluwa a Hibiscus uli ndi mankhwala achilengedwe oletsa kutupa omwe amathandiza kuchepetsa kutupa m'thupi. Izi zimapangitsa kuti ukhale wothandiza pochiza matenda otupa monga nyamakazi, ndi matenda ena osatha komanso otupa.
4. Kuthekera Kochepetsa Kuthamanga kwa Magazi- Kafukufuku wasonyeza kuti ufa wa hibiscus flower extract ungathandize kuchepetsa kuthamanga kwa magazi. Izi zimapangitsa kuti ukhale wothandiza kwa anthu omwe ali ndi kuthamanga kwa magazi kapena matenda ena a mtima.
5. Kugwiritsa Ntchito Mosiyanasiyana- Ufa wa maluwa a Hibiscus ungagwiritsidwe ntchito m'njira zosiyanasiyana, monga zakudya zowonjezera, zinthu zosamalira khungu, ndi zinthu zosamalira tsitsi. Mtundu wake wachilengedwe umapangitsa kuti ukhale wabwino kwambiri ngati chopaka utoto chachilengedwe cha chakudya.
Ufa wa maluwa a hibiscus umapereka zabwino zambiri pa thanzi, kuphatikizapo:
1. Imathandizira Chitetezo cha Mthupi- Ufa wa maluwa a Hibiscus ndi gwero lolemera la ma antioxidants omwe amathandiza kuthetsa ma free radicals omwe angawononge maselo a thupi. Izi zingathandize kuthandizira chitetezo chamthupi chathanzi.
2. Amachepetsa kutupa- Mphamvu zotsutsana ndi kutupa za ufa wa hibiscus flower extract zingathandize kuchepetsa kutupa m'thupi, zomwe zingathandize kuchepetsa zizindikiro za matenda osatha monga nyamakazi, ndi matenda ena otupa.
3. Kumalimbikitsa Thanzi la Mtima- Kafukufuku wasonyeza kuti ufa wa hibiscus flower extract ungathandize kuchepetsa kuthamanga kwa magazi, zomwe zingathandize kuchepetsa chiopsezo cha matenda a mtima ndi sitiroko. Zingathandizenso kuchepetsa kuchuluka kwa cholesterol m'magazi.
4. Kuthandiza Kugaya ndi Kusamalira Kunenepa- Ufa wa maluwa a Hibiscus ungathandize kuthandizira kugaya chakudya bwino komanso kagayidwe kachakudya m'thupi. Uli ndi mphamvu yofewetsa thupi pang'ono ndipo ungathandize kuti matumbo azigwira ntchito bwino. Ungathandizenso kuchepetsa chilakolako cha chakudya, chomwe chingathandize kuchepetsa thupi.
5. Zimathandiza Thanzi la Khungu- Ufa wa maluwa a Hibiscus uli ndi ma antioxidants ambiri ndipo uli ndi mphamvu zachilengedwe zoletsa kuuma, zomwe zimapangitsa kuti ukhale wothandiza kwambiri mu zinthu zosamalira khungu. Ungathandize kutonthoza khungu, kuchepetsa kutupa ndi kufiira, komanso kulimbikitsa kuwala kwabwino. Ungathandizenso kuchepetsa kuoneka kwa mizere ndi makwinya.
Ufa wa maluwa a Hibiscus umapereka mitundu yosiyanasiyana ya ufa womwe ungagwiritsidwe ntchito chifukwa cha ubwino wake wosiyanasiyana. Minda iyi ikuphatikizapo:
1. Makampani Ogulitsa Zakudya ndi Zakumwa- Itha kugwiritsidwa ntchito ngati utoto wachilengedwe kapena chokometsera mu zakudya ndi zakumwa zosiyanasiyana, kuphatikizapo tiyi, madzi a zipatso, ma smoothies, ndi zinthu zophikidwa.
2. Zakudya Zopatsa Thanzi ndi Zakudya Zowonjezera- Ndi gwero lolemera la ma antioxidants, mavitamini, ndi mchere, zomwe zimapangitsa kuti likhale chosakaniza chabwino kwambiri cha zakudya zopatsa thanzi, zowonjezera zakudya, ndi mankhwala azitsamba.
3. Zodzoladzola ndi Kusamalira Khungu- Mphamvu zake zachilengedwe zoletsa kutsekeka kwa khungu, ma antioxidants, ndi mankhwala oletsa kutupa zimapangitsa kuti ikhale chinthu chodziwika bwino m'zinthu zosiyanasiyana zosamalira khungu ndi zodzoladzola, kuphatikizapo mafuta odzola, mafuta odzola, ndi ma seramu.
4. Mankhwala- Chifukwa cha mphamvu zake zoletsa kutupa, ufa wa hibiscus flower extract ndi chinthu chomwe chingagwiritsidwe ntchito pochiza matenda otupa.
5. Makampani Ogulitsa Zakudya za Ziweto ndi Zakudya za Ziweto- Ingagwiritsidwenso ntchito mu chakudya cha ziweto ndi chakudya cha ziweto kuti zithandize kugaya chakudya ndi chitetezo cha mthupi cha nyama.
Mwachidule, ubwino wosiyanasiyana wa ufa wa hibiscus duwa umapangitsa kuti ugwiritsidwe ntchito m'mafakitale osiyanasiyana, ndipo wakhala ngati chosakaniza chamtengo wapatali chomwe chingagwiritsidwe ntchito m'magawo ambiri.
Nayi tchati cha momwe mungapangire ufa wa hibiscus:
1. Kukolola- Maluwa a Hibiscus amakololedwa akakula mokwanira komanso akakhwima, nthawi zambiri m'mawa kwambiri pamene maluwawo akadali atsopano.
2. Kuuma- Maluwa odulidwawo amaumitsidwa kuti achotse chinyezi chochuluka. Izi zitha kuchitika pofalitsa maluwawo padzuwa kapena pogwiritsa ntchito makina owumitsira.
3. Kupera- Maluwa oumawo amapukutidwa kukhala ufa wabwino pogwiritsa ntchito chopukusira kapena mphero.
4. Kuchotsa- Ufa wa duwa la hibiscus umasakanizidwa ndi chosungunulira (monga madzi, ethanol, kapena glycerin ya masamba) kuti mutulutse mankhwala ndi michere yogwira ntchito.
5. Kusefa- Kenako chisakanizocho chimasefedwa kuti chichotse tinthu tolimba ndi zonyansa zonse.
6. Kuganizira kwambiri- Madzi otulutsidwawo amathiridwa kuti awonjezere mphamvu ya mankhwala ogwira ntchito ndikuchepetsa kuchuluka kwake.
7. Kuuma- Chotsitsa chokhuthalacho chimauma kuti chichotse chinyezi chilichonse ndikupanga mawonekedwe ofanana ndi ufa.
8. Kuwongolera Ubwino- Chogulitsa chomaliza chimayesedwa kuti chione ngati chili choyera, champhamvu, komanso chapamwamba pogwiritsa ntchito njira zosiyanasiyana monga high-performance liquid chromatography (HPLC) ndi mayeso a tizilombo toyambitsa matenda.
9. Kulongedza- Ufa wa hibiscus wopangidwa ndi duwa umayikidwa m'zidebe zopanda mpweya, zolembedwa, ndipo zokonzeka kuperekedwa kwa ogulitsa kapena ogula.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Ufa wa Hibiscus Flower Extractndi satifiketi ya ISO, HALAL, KOSHER, ndi HACCP.
Ngakhale hibiscus nthawi zambiri imakhala yotetezeka kudya ndipo ili ndi maubwino ambiri pa thanzi, pali zotsatirapo zina zomwe muyenera kuzidziwa, makamaka mukatenga mlingo waukulu. Izi zingaphatikizepo:
1. Kutsika kwa kuthamanga kwa magazi:Zawonetsedwa kuti hibiscus imachepetsa kuthamanga kwa magazi pang'ono, zomwe zingakhale zothandiza kwa anthu omwe ali ndi kuthamanga kwa magazi. Komabe, nthawi zina, ingayambitse kuthamanga kwa magazi kutsika kwambiri ndikupangitsa chizungulire kapena kukomoka.
2. Kusokoneza mankhwala ena:Hibiscus imatha kusokoneza mankhwala ena, kuphatikizapo chloroquine, yomwe imagwiritsidwa ntchito pochiza malungo, ndi mitundu ina ya mankhwala oletsa mavairasi.
3. Kupweteka m'mimba:Anthu ena amatha kuvutika m'mimba, kuphatikizapo nseru, mpweya, ndi kupweteka m'mimba, akamadya hibiscus.
4. Matenda a ziwengo:Nthawi zina, hibiscus ingayambitse ziwengo, zomwe zingayambitse kuyabwa, kapena kupuma movutikira.
Monga momwe zimakhalira ndi mankhwala ena aliwonse owonjezera zitsamba, ndikofunikira kulankhula ndi dokotala wanu musanamwe hibiscus extract, makamaka ngati muli ndi matenda enaake kapena mukumwa mankhwala.
Ufa wa duwa la hibiscus umapangidwa pogaya maluwa ouma a hibiscus kukhala ufa wosalala. Nthawi zambiri umagwiritsidwa ntchito ngati utoto wachilengedwe wa chakudya kapena chokometsera, komanso mu mankhwala achikhalidwe ngati mankhwala a matenda osiyanasiyana.
Kumbali ina, ufa wopangidwa ndi maluwa a hibiscus umapangidwa pochotsa zinthu zogwira ntchito kuchokera ku maluwa a hibiscus pogwiritsa ntchito chosungunulira, monga madzi kapena mowa. Njira imeneyi imapangitsa kuti zinthu zothandiza monga ma antioxidants, ma flavonoid, ndi ma polyphenols, zikhale zamphamvu kwambiri kuposa ufa wa maluwa a hibiscus.
Ufa wa maluwa a hibiscus ndi ufa wa hibiscus uli ndi ubwino pa thanzi, koma ufa wa hibiscus ukhoza kukhala wogwira mtima kwambiri chifukwa cha kuchuluka kwa mankhwala ogwira ntchito. Komabe, ndikofunikira kudziwa kuti ufa wa hibiscus ukhozanso kukhala ndi chiopsezo chachikulu cha zotsatirapo zoyipa ngati utamwedwa mochuluka. Ndi bwino kufunsa dokotala musanagwiritse ntchito mtundu uliwonse wa hibiscus ngati chowonjezera pazakudya.
