Natural Antioxidant Polygonum Cuspidatum Extract
Polygonum Cuspidatum Extractndi Tingafinye anapezerapo mizu yaReynoutria japonicachomera, chomwe chimatchedwansoJapanese Knotweed.Chotsitsacho chimadziwikanso kuti Resveratrol, chomwe chili chogwiritsidwa ntchito kwambiri muzomera.
Resveratrol ili ndi mphamvu za antioxidant ndipo imadziwika kuti imakhala ndi anti-yotupa.Zasonyezedwa kuti zili ndi phindu pa dongosolo la mtima, kuphatikizapo kuchepetsa chiopsezo cha matenda a mtima.Zitha kukhalanso ndi zotsatira zotsutsana ndi khansa poletsa kukula ndi kufalikira kwa maselo a khansa.
Polygonum Cuspidatum Extract imagwiritsidwa ntchito kwambiri muzakudya komanso zinthu zosamalira khungu chifukwa cha antioxidant komanso anti-kukalamba.Amagwiritsidwanso ntchito m'mankhwala achi China kuchiza matenda osiyanasiyana, kuphatikiza matenda am'mimba komanso matenda.
Ponseponse, Polygonum Cuspidatum Extract ndi chinthu chachilengedwe chomwe chili ndi maubwino ambiri azaumoyo ndi ntchito.
| Dzina lazogulitsa | Polygonum Cuspidatum Extract |
| Malo Ochokera | China |
| Kanthu | Kufotokozera | Njira Yoyesera |
| Maonekedwe | Ufa Wabwino | Zowoneka |
| Mtundu | White ufa | Zowoneka |
| Kununkhira & Kukoma | Fungo & Kukoma | Organoleptic |
| Zamkatimu | Resveratrol≥98% | Mtengo wa HPLC |
| Kutaya pa Kuyanika | NMT 5.0% | USP <731> |
| Phulusa | NMT 2.0% | USP <281> |
| Tinthu Kukula | NLT 100% mpaka 80 mauna | USP <786> |
| Total Heavy Metals | NMT10.0 mg/kg | GB/T 5009.74 |
| Kutsogolera (Pb) | NMT 2.0 mg/kg | GB/T 5009.11 |
| Arsenic (monga) | NMT 0.3 mg/kg | GB/T 5009.12 |
| Mercury (Hg) | NMT 0.3 mg/kg | GB/T 5009.15 |
| Cadmium (Cd) | NMT 0.1 mg/kg | GB/T 5009.17 |
| Total Plate Count | NMT 1000cfu/g | GB/T 4789.2 |
| Yisiti & Mold | NMT 100cfu/g | GB/T 4789.15 |
| E. Coli. | Zoipa | Mtengo wa AOAC |
| Salmonella | Zoipa | Mtengo wa AOAC |
| Kusungirako | Kulongedza kwamkati ndi zigawo ziwiri za thumba la pulasitiki, kulongedza kwakunja ndi ng'oma ya 25kg Cardboard. | |
| Phukusi | Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi komanso kuwala kwa dzuwa. | |
| Alumali moyo | Zaka 2 ngati atasindikizidwa ndikusungidwa bwino. | |
| Mapulogalamu Ofuna | Mankhwala;Sungani zinthu zokongola monga masks ndi zodzoladzola;Mafuta odzola. | |
| Buku | GB 20371-2016;(EC) No 396/2005 (EC) No1441 2007;(EC)No 1881/2006 (EC)No396/2005;Food Chemicals Codex (FCC8);(EC)No834/2007 (NOP) 7CFR Gawo 205 | |
| Yokonzedwa ndi: Mayi Ma | Kuvomerezedwa ndi: Bambo Cheng | |
Nutrition Line
| Zosakaniza | Kufotokozera (g/100g) |
| Ma carbohydrate Onse | 93.20 (g/100g) |
| Mapuloteni | 3.7 (g/100g) |
| Ma calories Onse | Mtengo wa 1648KJ |
| Sodium | 12 (mg / 100g) |
Nawa zina mwazogulitsa za Polygonum Cuspidatum Extract:
1. Mphamvu zazikulu:Chotsitsachi chili ndi 98% Resveratrol, kuchuluka kwazinthu zomwe zimagwira ntchito, ndipo zimapereka mapindu azaumoyo.
2. Zoyera ndi zachilengedwe:Izi zimachokera ku zomera zachilengedwe za Polygonum Cuspidatum ndipo zilibe zowonjezera kapena zosungira.
3. Yosavuta kugwiritsa ntchito:Chotsitsachi chimapezeka m'njira zosiyanasiyana, kuphatikiza makapisozi, ufa, ndi zowonjezera zamadzimadzi, zomwe zimapangitsa kuti zikhale zosavuta kugwiritsa ntchito ndikuwonjezera pazochitika zanu zatsiku ndi tsiku.
4. Zotetezeka kugwiritsa ntchito:Izi Tingafinye ambiri amaona kuti ndi otetezeka kwa anthu ambiri pamene anatengedwa mlingo analimbikitsa.Komabe, nthawi zonse zimalangizidwa kuti mufunsane ndi wothandizira zaumoyo wanu musanawonjezere zowonjezera pazakudya zanu.
5. Kutsimikizika kwabwino:Chotsitsachi chimapangidwa m'malo ovomerezeka a GMP (Good Manufacturing Practice), kuwonetsetsa kuti chinthucho chili chapamwamba, choyera, komanso chosasinthika.
6. Mapindu ambiri azaumoyo:Kupatula maubwino azaumoyo omwe tawatchula kale, chotsitsachi chingathandizenso kukulitsa chidwi cha insulin, kuchepetsa chiopsezo cha khansa, kulimbikitsa thanzi la khungu, komanso kuteteza kuchiwindi.
Nawa maubwino ena azaumoyo omwe mungapeze kuchokera ku Polygonum Cuspidatum Extract:
1. Antioxidant katundu:Resveratrol ndi antioxidant wamphamvu yemwe amatha kuteteza maselo athu ku kuwonongeka kwa okosijeni komwe kumachitika chifukwa cha ma free radicals.Zimenezi zingachepetse chiopsezo cha matenda aakulu monga khansa, matenda a mtima, ndi matenda a shuga.
2. Anti-inflammatory properties:Resveratrol ili ndi anti-inflammatory properties zomwe zingathandize kuchepetsa kutupa thupi lonse.Kutupa ndi chinthu chofunikira kwambiri pakukula kwa matenda ambiri osatha, kuphatikizapo nyamakazi, matenda amtima, ndi khansa.
3. Zoletsa kukalamba:Resveratrol ingathandizenso kuchepetsa ukalamba mwa kukonza ma cell owonongeka ndikuchepetsa kuwonongeka kwaufulu m'thupi.Izi zingathandize kulimbikitsa ukalamba wathanzi, kulimbikitsa ntchito zamaganizo, ndi kupititsa patsogolo moyo wautali.
4. Thanzi la mtima:Polygonum Cuspidatum Extract ingathandize kupititsa patsogolo thanzi la mtima wamtima mwa kuchepetsa kuthamanga kwa magazi, kuchepetsa mafuta a kolesterolini, komanso kupewa kupangika kwa plaque m'mitsempha.Izi zimachepetsa chiopsezo cha matenda a mtima, sitiroko, ndi matenda ena amtima.
5. Thanzi laubongo:Resveratrol imatha kuthandizira kukonza magwiridwe antchito aubongo pochepetsa kutupa, kuwongolera kuyenda kwa magazi, komanso kulimbikitsa kukula kwa maselo atsopano aubongo.Izi zitha kupititsa patsogolo kukumbukira, kuyang'anitsitsa, ndi ntchito zonse zachidziwitso.
Ponseponse, Polygonum Cuspidatum Extract ndi zowonjezera zachilengedwe zomwe zimatha kupereka maubwino ambiri azaumoyo, kuphatikiza antioxidant, anti-inflammatory, and anti-aging properties.Kuwonjezera chowonjezera ichi pazochitika zanu za tsiku ndi tsiku kungathandize kulimbikitsa thanzi labwino komanso kuchepetsa chiopsezo cha matenda aakulu.
Chifukwa cha kuchuluka kwa resveratrol, Polygonum Cuspidatum Extract ili ndi ntchito zingapo zomwe zingatheke m'magawo osiyanasiyana.Nazi zina mwa izo:
1. Nutraceuticals:Zowonjezera ndi zakudya zomwe zili ndi resveratrol zakhala zotchuka chifukwa zingathandize kuthandizira ukalamba wathanzi, ndi thanzi la mtima, ndikusintha thanzi labwino.
2. Chakudya ndi zakumwa:Resveratrol amagwiritsidwanso ntchito muzakudya ndi zakumwa, monga vinyo wofiira, madzi amphesa, ndi chokoleti chakuda, kuti apereke ubwino wathanzi komanso kuonjezera kukoma.
3. Zodzoladzola:Polygonum Cuspidatum Extract yokhala ndi 98% Resveratrol zomwe zili mu Resveratrol zitha kugwiritsidwa ntchito pazosamalira khungu chifukwa cha zabwino zake zochepetsera kupsinjika kwa okosijeni ndi kutupa, zomwe zingayambitse kukalamba msanga.
4. Mankhwala:Resveratrol idaphunziridwa chifukwa cha ntchito zake zochizira, kuphatikiza ngati anti-inflammatory agent, komanso pochiza matenda osiyanasiyana monga khansa ndi matenda a neurodegenerative.
5. Ulimi:Resveratrol yawonetsedwa kuti imathandizira kukula kwa mbewu komanso kukana matenda, ndikupangitsa kuti ikhale yofunika kwambiri pakukulitsa zokolola.
Ponseponse, Polygonum Cuspidatum Extract yokhala ndi 98% Resveratrol ili ndi njira zingapo zomwe zingagwiritsidwe ntchito m'mafakitale opatsa thanzi, zakudya ndi zakumwa, zodzola, zamankhwala, ndi zaulimi.
Nayi mayendedwe osavuta a tchati popanga Polygonum Cuspidatum Extract yokhala ndi 98% Resveratrol:
1. Kupeza:Zopangira, Polygonum cuspidatum (yomwe imadziwikanso kuti Japanese knotweed), imafufuzidwa ndikuwunikiridwa kuti ikhale yabwino.
2. Kuchotsa:Zomera zimakonzedwa ndikuchotsedwa pogwiritsa ntchito zosungunulira (nthawi zambiri ethanol kapena madzi) pansi pazifukwa zina kuti mupeze chotsitsa chopanda pake.
3. Kukhazikika:Chotsitsacho chimayikidwa kuti chichotse zosungunulira zambiri, ndikusiya chotsitsa chokhazikika.
4. Kuyeretsedwa:Kutulutsa kokhazikika kumayeretsedwanso pogwiritsa ntchito njira monga column chromatography, yomwe imalekanitsa ndikupatula resveratrol.
5. Kuyanika:Resveratrol yoyeretsedwa imawuma ndi ufa kuti ipange chomaliza, Polygonum Cuspidatum Extract yokhala ndi 98% Resveratrol.
6. Kuwongolera khalidwe:Zitsanzo za chinthu chomaliza zimayesedwa kuti zikhale zoyera, potency, ndi zowonongeka kuti zitsimikizire kuti zikutsatira miyezo ndi malamulo amakampani.
7. Kuyika:Chomalizacho chimapakidwa m'matumba oyenerera ndikulembedwa ndi chidziwitso cha mlingo, nambala yagawo, ndi tsiku lotha ntchito.
Ponseponse, kupanga Polygonum Cuspidatum Extract yokhala ndi 98% Resveratrol zomwe zili ndi Resveratrol kumaphatikizapo masitepe angapo kuti atsimikizire chiyero chapamwamba komanso mtundu wa chinthu chomaliza.
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Polygonum Cuspidatum Extractimatsimikiziridwa ndi satifiketi ya ISO, HALAL, KOSHER, ndi HACCP.
Japanese knotweed
Dzina Lasayansi: Polygonum cuspidatum (Sieb. & Zucc.) Japanese knotweed, yomwe imadziwika kuti kapezi wokongola, nsungwi ya Mexico, maluwa a ubweya wa ku Japan, kapena Reynoutria, mwina idadziwitsidwa ku US ngati zokongoletsera.
Japanese knotweed ili ndi resveratrol, koma si chinthu chomwecho.Resveratrol ndi chilengedwe cha polyphenolic chomwe chimapezeka muzomera ndi zakudya zosiyanasiyana, kuphatikiza mphesa, mtedza, ndi zipatso.Amadziwika chifukwa cha ubwino wake wathanzi, kuphatikizapo anti-inflammatory and antioxidant effect.Japanese knotweed ndi chomera chimodzi chomwe chimakhala ndi resveratrol ndipo nthawi zambiri chimagwiritsidwa ntchito ngati gwero la mankhwalawa pazowonjezera.Komabe, ndikofunikira kudziwa kuti knotweed yaku Japan ilinso ndi mankhwala ena omwe angakhale ndi zotsatira zabwino komanso zoyipa paumoyo.
Ngakhale kuti resveratrol ikhoza kupezedwa kuchokera kuzinthu zosiyanasiyana zachilengedwe, kuphatikizapo mphesa ndi vinyo wofiira, chiyero cha pawiri chikhoza kukhala chochepa kwambiri poyerekeza ndi pamene achotsedwa ku Polygonum cuspidatum, kapena Japanese knotweed.Izi ndichifukwa choti resveratrol m'magwero achilengedwe a mphesa ndi vinyo amakhalapo kuphatikiza trans-resveratrol ndi ma isomers ena, omwe amatha kuchepetsa kuyera konse kwapawiri.Chifukwa chake, kuphatikiza ndi mawonekedwe oyeretsa kwambiri a trans-resveratrol kuchokera kumagwero ngati Polygonum cuspidatum atha kupereka mapindu ochulukirapo oletsa kukalamba ndi ntchito zina zochizira.
Japanese knotweed ikhoza kukhala chomera chovuta kwambiri chomwe chimakula mwachangu ndipo chimatha kutenga malo okhala, zomwe zitha kukhala ndi zotsatira zoyipa pazachilengedwe.Kuphatikiza apo, mbewuyo imatha kuwononga nyumba ndi zomangamanga pokulitsa ming'alu ndi kusokoneza nyumba ndi mizu yake yayikulu.Zingakhalenso zovuta komanso zodula kuzichotsa kumadera omwe zidakhazikitsidwa.Pomaliza, knotweed ya ku Japan imatha kuwononga nthaka m'malo omwe imamera, chifukwa imatha kuchepetsa zamoyo zamitundumitundu ndikutulutsa mankhwala owopsa pansi.
