Natural Antioxidant Polygonum Cuspidatum Extract
Chotsitsa cha Polygonum Cuspidatumndi chotsitsa chomwe chimapezeka kuchokera ku mizu yaReynoutria japonicachomera, chomwe chimadziwikanso kutiNsomba ya ku JapanChotsitsacho chimadziwikanso kuti Resveratrol, chomwe ndi chosakaniza chachikulu chomwe chili mu chomera ichi.
Resveratrol ili ndi mphamvu zoteteza ku matenda a mtima ndipo imadziwika kuti ili ndi mphamvu zoteteza ku kutupa. Zawonetsedwa kuti ili ndi ubwino pa dongosolo la mtima, kuphatikizapo kuchepetsa chiopsezo cha matenda a mtima. Ikhozanso kukhala ndi mphamvu zoteteza ku khansa poletsa kukula ndi kufalikira kwa maselo a khansa.
Polygonum Cuspidatum Extract imagwiritsidwa ntchito kwambiri mu zakudya zowonjezera komanso zinthu zosamalira khungu chifukwa cha mphamvu zake zotsutsana ndi ma antioxidants komanso zoletsa ukalamba. Imagwiritsidwanso ntchito mu mankhwala achikhalidwe achi China pochiza matenda osiyanasiyana, kuphatikizapo matenda am'mimba ndi matenda.
Ponseponse, Polygonum Cuspidatum Extract ndi chinthu chachilengedwe chomwe chili ndi ubwino ndi ntchito zambiri pa thanzi.
| Dzina la Chinthu | Chotsitsa cha Polygonum Cuspidatum |
| Malo Ochokera | China |
| Chinthu | Kufotokozera | Njira Yoyesera |
| Maonekedwe | Ufa Wabwino | Zooneka |
| Mtundu | Ufa woyera | Zooneka |
| Fungo ndi Kukoma | Khalidwe la Fungo ndi Kukoma | Organoleptic |
| Zamkati | Resveratrol≥98% | HPLC |
| Kutayika pa Kuumitsa | NMT 5.0% | USP <731> |
| Phulusa | NMT 2.0% | USP <281> |
| Kukula kwa Tinthu | NLT 100% mpaka 80 mesh | USP<786> |
| Zitsulo zonse zolemera | NMT10.0 mg/kg | GB/T 5009.74 |
| Mtsogoleli (Pb) | NMT 2.0 mg/kg | GB/T 5009.11 |
| Arsenic (As) | NMT 0.3 mg/kg | GB/T 5009.12 |
| Mercury (Hg) | NMT 0.3 mg/kg | GB/T 5009.15 |
| Cadmium (Cd) | NMT 0.1 mg/kg | GB/T 5009.17 |
| Chiwerengero Chonse cha Ma Plate | NMT 1000cfu/g | GB/T 4789.2 |
| Yisiti ndi Nkhungu | NMT 100cfu/g | GB/T 4789.15 |
| E. Coli. | Zoyipa | AOAC |
| Salmonella | Zoyipa | AOAC |
| Malo Osungirako | Choyikamo chamkati chokhala ndi zigawo ziwiri za thumba la pulasitiki, choyikamo chakunja chokhala ndi ng'oma ya Cardboard ya 25kg. | |
| Phukusi | Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi ndi dzuwa lachindunji. | |
| Nthawi yosungira zinthu | Zaka ziwiri ngati zatsekedwa ndikusungidwa bwino. | |
| Mapulogalamu Oyenera | Mankhwala; Sungani zinthu zokongoletsa monga zophimba nkhope ndi zodzoladzola; Lotion. | |
| Buku lothandizira | GB 20371-2016; (EC) Nambala 396/2005 (EC) Nambala 1441 2007; (EC) Nambala 1881/2006 (EC) Nambala 396/2005; Codex ya Zakudya Zamankhwala (FCC8); (EC) Nambala 834/2007 （NOP）7CFR Gawo 205 | |
| Yokonzedwa ndi: Mayi Ma | Yavomerezedwa ndi: Bambo Cheng | |
Mzere wa Zakudya
| Zosakaniza | Zofotokozera (g/100g) |
| Chakudya Chonse | 93.20(g/100g) |
| Mapuloteni | 3.7 (g/100g) |
| Ma calories Onse | 1648KJ |
| Sodium | 12 (mg/100g) |
Nazi zina mwa zinthu zomwe zimapezeka mu Polygonum Cuspidatum Extract:
1. Mphamvu zambiri:Chotsitsa ichi chili ndi 98% Resveratrol, yomwe ndi mankhwala ambiri omwe amagwira ntchito, ndipo imapereka ubwino wambiri pa thanzi.
2. Yoyera komanso yachilengedwe:Chotsitsa ichi chimachokera ku zomera zachilengedwe za Polygonum Cuspidatum ndipo chilibe zowonjezera kapena zosungira zopangira.
3. Yosavuta kugwiritsa ntchito:Chotsitsa ichi chikupezeka m'njira zosiyanasiyana, kuphatikizapo makapisozi, ufa, ndi zotulutsa zamadzimadzi, zomwe zimapangitsa kuti zikhale zosavuta kugwiritsa ntchito ndikuwonjezera pa zochita zanu za tsiku ndi tsiku.
4. Zotetezeka kugwiritsa ntchito:Chotsitsa ichi nthawi zambiri chimaonedwa kuti ndi chotetezeka kwa anthu ambiri chikamwedwa mu mlingo woyenera. Komabe, nthawi zonse ndi bwino kufunsa dokotala wanu musanawonjezere china chilichonse chatsopano muzakudya zanu.
5. Ubwino wake ndi wotsimikizika:Chotsitsa ichi chimapangidwa mu malo ovomerezeka a GMP (Good Manufacturing Practice), kuonetsetsa kuti chinthucho chili chapamwamba, choyera, komanso chokhazikika.
6. Mapindu angapo pa thanzi:Kupatula ubwino wa thanzi womwe tatchula kale, chotsitsachi chingathandizenso kukulitsa mphamvu ya insulin, kuchepetsa chiopsezo cha khansa, kulimbikitsa thanzi la khungu, komanso kuteteza chiwindi ku kuwonongeka.
Nazi zina mwa zabwino zomwe mungapeze kuchokera ku Polygonum Cuspidatum Extract pa thanzi:
1. Mphamvu zoteteza ku poizoni:Resveratrol ndi antioxidant yamphamvu yomwe ingathandize kuteteza maselo athu ku kuwonongeka kwa okosijeni komwe kumachitika chifukwa cha ma free radicals. Izi zitha kuchepetsa chiopsezo cha matenda osatha monga khansa, matenda a mtima, ndi matenda a shuga.
2. Mphamvu zoletsa kutupa:Resveratrol ili ndi mphamvu zoletsa kutupa zomwe zingathandize kuchepetsa kutupa m'thupi lonse. Kutupa ndi chinthu chofunikira kwambiri pakukula kwa matenda ambiri osatha, kuphatikizapo nyamakazi, matenda a mtima, ndi khansa.
3. Mphamvu zoletsa kukalamba:Resveratrol ingathandizenso kuchepetsa ukalamba mwa kukonza maselo owonongeka ndikuchepetsa kuwonongeka kwa ma free radicals m'thupi. Izi zingathandize kukulitsa ukalamba wathanzi, kulimbikitsa magwiridwe antchito a ubongo, komanso kukonza moyo wautali.
4. Thanzi la mtima:Polygonum Cuspidatum Extract ingathandize kukonza thanzi la mtima mwa kuchepetsa kuthamanga kwa magazi, kuchepetsa kuchuluka kwa cholesterol m'magazi, komanso kupewa kudzikundikira kwa plaque m'mitsempha. Izi zitha kuchepetsa chiopsezo cha matenda a mtima, sitiroko, ndi matenda ena a mtima.
5. Thanzi la ubongo:Resveratrol ingathandize kukonza ntchito ya ubongo mwa kuchepetsa kutupa, kukonza kuyenda kwa magazi, komanso kulimbikitsa kukula kwa maselo atsopano a ubongo. Izi zingathandize kukonza kukumbukira, kuyang'ana kwambiri, komanso kugwira ntchito bwino kwa ubongo.
Ponseponse, Polygonum Cuspidatum Extract ndi chowonjezera chachilengedwe champhamvu chomwe chingapereke zabwino zambiri paumoyo, kuphatikizapo antioxidant, anti-inflammatory, ndi anti-ukalamba. Kuwonjezera chowonjezera ichi pa zochita zanu za tsiku ndi tsiku kungathandize kukhala ndi thanzi labwino komanso kuchepetsa chiopsezo cha matenda osatha.
Chifukwa cha kuchuluka kwa resveratrol, Polygonum Cuspidatum Extract ingagwiritsidwe ntchito m'magawo osiyanasiyana. Nazi zina mwa izo:
1. Zakudya zopatsa thanzi:Zakudya zowonjezera komanso zakudya zomwe zili ndi resveratrol zakhala zotchuka chifukwa zingathandize kukalamba bwino, thanzi la mtima, komanso kukonza thanzi lonse.
2. Chakudya ndi zakumwa:Resveratrol imagwiritsidwanso ntchito muzakudya ndi zakumwa, monga vinyo wofiira, madzi a mphesa, ndi chokoleti chakuda, kuti ipereke ubwino wathanzi ndikuwonjezera kukoma.
3. Zodzoladzola:Polygonum Cuspidatum Extract yokhala ndi 98% Resveratrol ingagwiritsidwe ntchito mu zinthu zosamalira khungu chifukwa cha ubwino wake wochepetsa kupsinjika kwa okosijeni ndi kutupa, zomwe zingayambitse kukalamba msanga.
4. Mankhwala:Resveratrol yaphunziridwa chifukwa cha momwe ingagwiritsire ntchito pochiza matenda, kuphatikizapo ngati mankhwala oletsa kutupa, komanso pochiza matenda osiyanasiyana monga khansa ndi matenda a neurodegenerative.
5. Ulimi:Resveratrol yawonetsedwa kuti imalimbikitsa kukula kwa zomera komanso kukana matenda, zomwe zimapangitsa kuti ikhale mankhwala ofunika kwambiri powonjezera zokolola.
Ponseponse, Polygonum Cuspidatum Extract yokhala ndi 98% Resveratrol ili ndi mitundu yosiyanasiyana ya ntchito zomwe zingagwiritsidwe ntchito m'mafakitale a zakudya, zakumwa, zodzoladzola, mankhwala, ndi ulimi.
Nayi tchati chosavuta cha momwe mungapangire Polygonum Cuspidatum Extract yokhala ndi 98% Resveratrol:
1. Kupeza zinthu:Zipangizo zopangira, Polygonum cuspidatum (yomwe imadziwikanso kuti Japanese knotweed), zimafufuzidwa ndikufufuzidwa kuti zitsimikizire kuti ndi zabwino.
2. Kuchotsa:Chomeracho chimakonzedwa ndikuchotsedwa pogwiritsa ntchito chosungunulira (nthawi zambiri ethanol kapena madzi) pansi pa mikhalidwe inayake kuti chipeze chotsitsa chosaphikidwa.
3. Kuganizira kwambiri:Chotsitsa chosaphikidwacho chimayikidwa kuti chichotse chosungunulira chachikulu, ndikusiya chotsitsa chosungunuka kwambiri.
4. Kuyeretsa:Chotsitsa chosungunukacho chimayeretsedwanso pogwiritsa ntchito njira monga column chromatography, yomwe imalekanitsa ndikuchotsa resveratrol.
5. Kuumitsa:Resveratrol yoyeretsedwa imaumitsidwa ndi kupopedwa kuti ipange chinthu chomaliza, Polygonum Cuspidatum Extract yokhala ndi 98% Resveratrol.
6. Kuwongolera khalidwe:Zitsanzo za chinthu chomaliza zimayesedwa kuti zione ngati chili choyera, champhamvu, komanso chodetsa kuti zitsimikizire kuti zikutsatira miyezo ndi malamulo amakampani.
7. Kupaka:Chogulitsa chomaliza chimapakidwa m'mabotolo oyenera ndikulembedwapo zambiri za mlingo, nambala ya malo, ndi tsiku lotha ntchito.
Ponseponse, kupanga Polygonum Cuspidatum Extract yokhala ndi 98% Resveratrol kumaphatikizapo njira zingapo zotsimikizira kuyera kwakukulu ndi khalidwe la chinthu chomaliza.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Chotsitsa cha Polygonum Cuspidatumndi satifiketi ya ISO, HALAL, KOSHER, ndi HACCP.
Ubweya wa ku Japan
Dzina la Sayansi: Polygonum cuspidatum (Sieb. & Zucc.) Chomera cha ku Japan chotchedwa knotweed, chomwe chimadziwika kuti crimson beauty, Mexican bamboo, Japanese fleece flower, kapena Reynoutria, mwina chinabweretsedwa ku US ngati chomera chokongoletsera.
Chomera cha ku Japan chili ndi resveratrol, koma sichinthu chomwecho. Resveratrol ndi mankhwala achilengedwe a polyphenolic omwe amapezeka m'zomera ndi zakudya zosiyanasiyana, kuphatikizapo mphesa, mtedza, ndi zipatso. Chimadziwika ndi ubwino wake pa thanzi, kuphatikizapo zotsatira zotsutsana ndi kutupa komanso antioxidant. Chomera cha ku Japan ndi chomera chimodzi chomwe chili ndi resveratrol ndipo nthawi zambiri chimagwiritsidwa ntchito ngati gwero la mankhwalawa ngati zowonjezera. Komabe, ndikofunikira kudziwa kuti chomera cha ku Japan chilinso ndi mankhwala ena omwe angakhale ndi zotsatira zabwino komanso zoyipa pa thanzi.
Ngakhale kuti resveratrol ingapezeke kuchokera kuzinthu zosiyanasiyana zachilengedwe, kuphatikizapo mphesa ndi vinyo wofiira, kuyera kwa mankhwalawo kungakhale kochepa kwambiri poyerekeza ndi pamene achotsedwa ku Polygonum cuspidatum, kapena Japanese knotweed. Izi zili choncho chifukwa resveratrol m'magwero achilengedwe a mphesa ndi vinyo amapezeka mu kuphatikiza kwa trans-resveratrol ndi ma isomers ena, zomwe zingachepetse kuyera konse kwa mankhwalawo. Chifukwa chake, kuwonjezera ndi mtundu wa trans-resveratrol woyera kwambiri kuchokera kuzinthu monga Polygonum cuspidatum kungapereke ubwino waukulu kwambiri polimbana ndi ukalamba ndi ntchito zina zochiritsira.
Udzu wa ku Japan ukhoza kukhala chomera chofala kwambiri chomwe chimakula mwachangu ndipo chingatenge malo okhala, zomwe zingakhale ndi zotsatirapo zoyipa pa zamoyo zosiyanasiyana. Kuphatikiza apo, chomerachi chingawononge nyumba ndi zomangamanga mwa kukula kudzera m'ming'alu ndi kusokoneza zomangamanga ndi mizu yake yayikulu. Zingakhalenso zovuta komanso zodula kuchotsa m'malo omwe chakhazikika. Pomaliza, udzu wa ku Japan ukhoza kukhudza nthaka m'malo omwe umamera, chifukwa ungachepetse zamoyo zosiyanasiyana m'nthaka ndikutulutsa mankhwala owopsa m'nthaka.
