Zotsalira Zophera Tizilombo Zouma Zaku China Zakuda Cinnamon Bark Cut
Zotsalira Zophera Tizilombo Zouma Khungwa la Cinnamon la China limatanthauza khungwa la sinamoni lomwe lathyoledwa ndi kukonzedwa pogwiritsa ntchito mankhwala ophera tizilombo ochepa, zomwe zimapangitsa kuti mankhwala ophera tizirombo azitsika kwambiri poyerekeza ndi sinamoni wamba.Khungwalo limadulidwa mzidutswa ting’onoting’ono kuti azitha kuzigwiritsa ntchito pophika kapena monga chowonjezera pazakudya.Sinamoni wamtunduwu nthawi zambiri amatengedwa kuti ndi wabwino kwambiri komanso wotetezeka kuti amwe.
Cassia sinamoni imachokera ku mtengo wa Cinnamomum cassia, womwe umatchedwanso Cinnamomum aromaticum.Inachokera ku Southern China ndipo imadziwikanso kuti sinamoni yaku China.
Cassia imakonda kukhala mtundu wofiyira wofiyira wokhala ndi timitengo tambirimbiri komanso mawonekedwe owoneka bwino kuposa sinamoni ya Ceylon.Cassia sinamoni amaonedwa kuti ndi otsika kwambiri.Ndiwotsika mtengo kwambiri ndipo ndi mtundu womwe umadyedwa kwambiri padziko lonse lapansi.Pafupifupi sinamoni yonse yomwe imapezeka m'masitolo akuluakulu ndi mitundu ya cassia.
Cassia wakhala akugwiritsidwa ntchito kuphika komanso mankhwala achi China.Pafupifupi 95% yamafuta ake ndi cinnamaldehyde, omwe amapatsa cassia kununkhira kwamphamvu komanso kokometsera.
Khungwa la Cinnamon Dry Chinese likupezeka m'njira zingapo, kuphatikiza:
1.Timitengo ta sinamoni: Ndodo zonse za sinamoni zimapangidwa kuchokera ku khungwa la sinamoni zouma ndipo nthawi zambiri zimagwiritsidwa ntchito kuphika, kuphika, ndi zakumwa.
2.Ground Sinamoni: Mitengo ya sinamoni ikhoza kuphwanyidwa kukhala ufa wabwino pogwiritsa ntchito chopukusira zonunkhira kapena matope ndi pestle.Sinamoni wapansi amagwiritsidwa ntchito kwambiri pophika, kuphika komanso ndi zokometsera zodziwika bwino za khofi.
3.Cinnamon Chips: Khungwa la sinamoni likhoza kudulidwa mzidutswa ting'onoting'ono kapena tchipisi tomwe titha kugwiritsidwa ntchito mu tiyi, potpourri, ndi mankhwala ena apakhomo.
4. Mafuta a Sinamoni: Khungwa la sinamoni likhoza kusungunuka kuti lichotse mafuta, omwe amagwiritsidwa ntchito kwambiri mu aromatherapy, mafuta onunkhira, ndi zonunkhira.
| Dzina Lodziwika: | Khungwa la Cinnamon Organic |
| Dzina la Botanical: | Cinnamomum Cassia Presl |
| Dzina lachilatini: | Cinnamomi Cortex |
| Dzina la Pinyin: | Rou Gui |
| Chomera Chogwiritsidwa Ntchito: | Khungwa |
| Mulingo Wabwino: | USDA Organic (NOP) |
| Kufotokozera: | Dulani / Ufa / TBC / Tingafinye ufa kapena mafuta |
| Kugwiritsa ntchito | Mankhwala, m'zigawo, tiyi |
| Kusungirako | M'malo oyera, ozizira, owuma;Khalani kutali ndi kuwala kwamphamvu ndi kolunjika. |
| Kukolola ndi Kusonkhanitsa: | Cassia Bark amasonkhanitsidwa kuyambira Ogasiti mpaka Okutobala. |
1.Ubwino Wapamwamba: Zotsalira Zathu Zochepa Zowononga Mankhwala Owumitsa Khungwa la Cinnamon la China ndi lapamwamba kwambiri, lopangidwa mwachindunji kuchokera kwa opanga odalirika komanso odalirika.
2.Zotsalira Zamankhwala Ochepa: Khungwa lathu la sinamoni lathyoledwa mosamala ndikukonzedwa kuti zitsimikizire kuti zotsalira za mankhwala ophera tizilombo tochepa, kuti zikhale zotetezeka kuti zigwiritsidwe ntchito.
3. Khungwa la Cinnamon Loonadi la China: Timapeza khungwa la sinamoni kuchokera ku China, komwe kuli khungwa la sinamoni lachi China.
4.Kukoma Kwakukulu ndi Kununkhira: Khungwa lathu la sinamoni liri ndi kukoma kokoma komanso koopsa komwe kumawonjezera kukoma kwa mbale ndi zakumwa, zomwe zimapangitsa kuti zikhale zodziwika kwambiri pophika ndi kuphika.
5.Health Benefit: Zotsalira Zochepa Zowononga Mankhwala Zouma Zouma China Cinnamon Bark zili ndi ubwino wambiri wathanzi, monga anti-inflammatory and anti-oxidant properties zomwe zimathandiza kuyendetsa shuga wa magazi ndikuthandizira thanzi la mtima.
6.Zosiyanasiyana: Khungwa lathu la sinamoni ndi losinthasintha ndipo lingagwiritsidwe ntchito pa zakudya zosiyanasiyana, zakumwa, ndi maphikidwe, monga tiyi, smoothies, zokometsera, curries ndi zina.
7. Kupaka: Khungwa lathu la sinamoni limapakidwa m'mitsuko yopanda mpweya, kuwonetsetsa kuti limakhalabe labwino komanso lokoma.
Nawa magawo omwe amagwiritsidwa ntchito kwambiri a Dry Chinese Cinnamon Bark:
1.Culinary: Dry Chinese Cinnamon Bark imagwiritsidwa ntchito kwambiri pazakudya, makamaka pophika ndi kuphika.Zimawonjezera kukoma kokoma ndi zokometsera ku mbale ndipo nthawi zambiri zimagwiritsidwa ntchito mu curries, stews, soups, pies, ndi mchere.
2.Zakumwa: Khungwa la Cinnamon nthawi zambiri limagwiritsidwa ntchito kupanga tiyi, khofi, ndi zakumwa zina.Imawonjezera kukoma kotentha ndi kotonthoza kwa zakumwa ndipo imapezekanso mu cider zokometsera ndi chokoleti chotentha.
3.Makhwala achikhalidwe: Khungwa la sinamoni lakhala likugwiritsidwa ntchito kale mu mankhwala achi China ndi Ayurvedic.Amakhulupirira kuti ali ndi ubwino wambiri wathanzi, monga kuchiza matenda a m'mimba, kupititsa patsogolo kayendedwe ka magazi, kuchepetsa kutupa, ndi kuyendetsa shuga m'magazi.
4. Zinthu zosamalira munthu: Chifukwa cha mphamvu yake yoletsa kutupa, khungwa la sinamoni limagwiritsidwa ntchito m’zinthu zina zosamalira munthu, monga zopaka pakhungu, mafuta odzola, ndi sopo.Amakhulupirira kuti amathandiza kusintha thanzi la khungu komanso kuchepetsa zizindikiro za ukalamba.5. Nutraceuticals: Zowonjezera khungwa la sinamoni zimagwiritsidwa ntchito muzakudya zopatsa thanzi komanso zowonjezera zakudya.Zowonjezera izi amakhulupirira kuti zimathandizira kuwongolera kuchuluka kwa shuga m'magazi, kukonza chimbudzi, komanso kuthandizira thanzi labwino komanso thanzi.
Ziribe kanthu zotumiza panyanja, zotumiza ndege, tidanyamula katunduyo bwino kwambiri kotero kuti simudzakhala ndi nkhawa panjira yobweretsera.Timachita zonse zomwe tingathe kuti tiwonetsetse kuti mwalandira zinthu zomwe zili m'manja mwabwino.
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
20kg/katoni
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Low Pesticide Residue Dry Chinese Cinnamon Bark Cut ndi satifiketi ya ISO2200, HALAL, KOSHER, ndi HACCP.
