Chotsalira Chochepa cha Mankhwala Ophera Tizilombo Chouma cha China Chotchedwa Sinamoni Bark Cut
Chotsalira Chochepa cha Mankhwala Ophera Tizilombo Chouma cha Chinese Cinnamon Bark Cut chimatanthauza makungwa a sinamoni omwe adulidwa ndikugwiritsidwa ntchito pogwiritsa ntchito mankhwala ochepa ophera tizilombo, zomwe zimapangitsa kuti pakhale zotsalira zochepa kwambiri za mankhwala ophera tizilombo poyerekeza ndi sinamoni yomwe imalimidwa mwachizolowezi. Kenako makungwawo amadulidwa m'zidutswa tating'onoting'ono kuti agwiritsidwe ntchito mosavuta pophika kapena ngati chowonjezera pazakudya. Mtundu uwu wa sinamoni nthawi zambiri umaonedwa kuti ndi wapamwamba kwambiri komanso wotetezeka kudya.
Cassia cinnamon imachokera ku mtengo wa Cinnamomum cassia, womwe umatchedwanso Cinnamomum aromaticum. Unachokera kum'mwera kwa China ndipo umadziwikanso kuti Chinese cinnamon.
Cassia nthawi zambiri imakhala ndi mtundu wakuda wa bulauni-wofiira wokhala ndi timitengo tokhuthala komanso kapangidwe kolimba kuposa Ceylon cinnamon. Cassia cinnamon imaonedwa kuti ndi yotsika mtengo. Ndi yotsika mtengo kwambiri ndipo ndi mtundu womwe umadyedwa kwambiri padziko lonse lapansi. Pafupifupi sinamoni yonse yomwe imapezeka m'masitolo akuluakulu ndi ya cassia.
Cassia yakhala ikugwiritsidwa ntchito kwa nthawi yayitali pophika komanso mu mankhwala achikhalidwe aku China. Pafupifupi 95% ya mafuta ake ndi cinnamaldehyde, zomwe zimapangitsa cassia kukhala ndi kukoma kwamphamvu komanso kokoma.
Makungwa a Sinamoni Ouma a ku China amapezeka m'njira zosiyanasiyana, kuphatikizapo:
1. Ndodo za Sinamoni: Ndodo zonse za sinamoni zimapangidwa kuchokera ku makungwa a sinamoni ouma ndipo nthawi zambiri zimagwiritsidwa ntchito pophika, kuphika, ndi zakumwa.
2. Sinamoni Wophwanyidwa: Ndodo za sinamoni zimatha kuphwanyidwa kukhala ufa wabwino pogwiritsa ntchito chopukusira zonunkhira kapena matope ndi pestle. Sinamoni wophwanyidwa amagwiritsidwa ntchito kwambiri pophika, kuphika ndipo ndi zonunkhira zodziwika bwino za khofi.
3. Ma Chips a Sinamoni: Khungu la Sinamoni likhoza kudulidwa m'zidutswa tating'onoting'ono kapena tchipisi zomwe zingagwiritsidwe ntchito mu tiyi, potpourri, ndi mankhwala ena apakhomo.
4. Mafuta a Sinamoni: Khungu la Sinamoni likhoza kusungunuka kuti lichotse mafutawo, omwe amagwiritsidwa ntchito kwambiri mu aromatherapy, perfume, ndi zokometsera.
| Dzina Lodziwika: | Makungwa a Sinamoni Achilengedwe |
| Dzina la Botanical: | Cinnamomum Cassia Presl |
| Dzina la Chilatini: | Cinnamomi Cortex |
| Dzina la Pinyin: | Rou Gui |
| Gawo la Chomera Logwiritsidwa Ntchito: | Khungu |
| Muyezo Wabwino: | USDA Organic (NOP) |
| Mafotokozedwe: | Ufa wodulidwa/wothira/wothira/wotulutsa Ufa kapena mafuta |
| Kagwiritsidwe Ntchito | Mankhwala, kuchotsa, tiyi |
| Malo Osungirako | M'malo oyera, ozizira, komanso ouma; Sungani kutali ndi kuwala kwamphamvu komanso kolunjika. |
| Kukolola ndi Kusonkhanitsa: | Makungwa a Cassia amasonkhanitsidwa kuyambira Ogasiti mpaka Okutobala. |
1. Ubwino Wapamwamba: Makungwa Athu Ochepa a Tizilombo Towononga Tizilombo Touma a ku China a Cinnamon ndi amtengo wapatali kwambiri, ochokera kwa opanga odalirika komanso odalirika.
2. Zotsalira Zochepa za Tizilombo Toyambitsa Matenda: Khungwa lathu la sinamoni ladulidwa mosamala ndikukonzedwa kuti litsimikizire kuti mankhwala ophera tizilombo ndi ochepa, zomwe zimapangitsa kuti likhale lotetezeka kudya.
3. Makungwa enieni a Sinamoni aku China: Timapeza makungwa athu a sinamoni kuchokera ku China, komwe kuli makungwa enieni komanso achikhalidwe aku China a sinamoni.
4. Kukoma Kwambiri ndi Kukoma: Khungwa lathu la sinamoni lili ndi kukoma kokoma komanso kowala komwe kumawonjezera kukoma kwa mbale ndi zakumwa, zomwe zimapangitsa kuti likhale chosakaniza chodziwika bwino pophika ndi kuphika.
5. Ubwino wa Thanzi: Kuchepa kwa Zotsalira Zophera Tizilombo Toyipa Makungwa a Sinamoni Ouma a ku China ali ndi maubwino ambiri pa thanzi, monga mphamvu zotsutsana ndi kutupa komanso zotsutsana ndi okosijeni zomwe zimathandiza kuwongolera kuchuluka kwa shuga m'magazi ndikuthandizira thanzi la mtima.
6. Yogwiritsidwa Ntchito Mosiyanasiyana: Khungu lathu la sinamoni ndi losiyanasiyana ndipo lingagwiritsidwe ntchito m'zakudya zosiyanasiyana, zakumwa, ndi maphikidwe, monga tiyi, ma smoothies, makeke otsekemera, ma curries ndi zina zambiri.
7. Kupaka: Khungu lathu la sinamoni limayikidwa m'zidebe zosalowa mpweya, kuonetsetsa kuti limasunga kukoma kwake komanso kutsitsimuka.
Nazi zina mwa njira zomwe zimagwiritsidwa ntchito kwambiri pa Dry Chinese Cinnamon Bark:
1. Zophikira: Makungwa a Sinamoni Ouma a ku China amagwiritsidwa ntchito kwambiri pophika, makamaka pophika ndi kuphika. Amawonjezera kukoma kokoma komanso kokoma pa mbale ndipo nthawi zambiri amagwiritsidwa ntchito mu ma curry, stews, supu, ma pie, ndi makeke okoma.
2. Zakumwa: Makungwa a Sinamoni nthawi zambiri amagwiritsidwa ntchito popanga tiyi, khofi, ndi zakumwa zina. Amawonjezera kukoma kofunda komanso kotonthoza ku zakumwa ndipo amapezekanso mu cider yokometsera ndi chokoleti yotentha.
3. Mankhwala achikhalidwe: Khungwa la sinamoni lakhala likugwiritsidwa ntchito mwachikhalidwe mu mankhwala achi China ndi Ayurvedic. Amakhulupirira kuti lili ndi maubwino ambiri pa thanzi, monga kuchiza matenda am'mimba, kukonza kuyenda kwa magazi, kuchepetsa kutupa, komanso kuchepetsa kuchuluka kwa shuga m'magazi.
4. Zosamalira thupi: Chifukwa cha mphamvu zake zoteteza thupi ku zinthu zotupa komanso zoteteza ku kutupa, khungwa la sinamoni limagwiritsidwa ntchito mu zinthu zina zosamalira thupi, monga mafuta a khungu, mafuta odzola, ndi sopo. Amakhulupirira kuti limathandiza kukonza thanzi la khungu ndikuchepetsa zizindikiro za ukalamba. 5. Zakudya Zopatsa Thanzi: Zotulutsa za khungwa la sinamoni zimagwiritsidwa ntchito mu zakudya zopatsa thanzi komanso zakudya zowonjezera. Zakudya zowonjezera izi zimakhulupirira kuti zimathandiza kuwongolera kuchuluka kwa shuga m'magazi, kukonza kugaya chakudya, komanso kuthandizira thanzi lonse.
Kaya katundu wathu ndi wotani, kaya ndi wa panyanja kapena wa pandege, tinalongedza bwino kwambiri moti simudzakhala ndi nkhawa ndi njira yotumizira katundu. Timachita zonse zomwe tingathe kuti titsimikizire kuti katundu wathu walandiridwa bwino.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
20kg/katoni
Ma CD olimbikitsidwa
Chitetezo cha katundu
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Chotsalira Chochepa cha Mankhwala Ophera Tizilombo Chouma cha Chinese Cinnamon Bark Cut chavomerezedwa ndi satifiketi ya ISO2200, HALAL, KOSHER, ndi HACCP.
