Black Ginger Extract Powder
Ginger wakuda wothira ufandi mtundu wa ufa wa chotsitsa chochokera ku mizu ya ginger wakuda (Kaempferia parviflora).Chomeracho chimachokera ku Southeast Asia ndipo chakhala chikugwiritsidwa ntchito ngati mankhwala osiyanasiyana.
Ginger wakuda wothira ufa amadziwika chifukwa cha thanzi labwino ndipo amagwiritsidwa ntchito kwambiri ngati chowonjezera chachilengedwe.Zina mwazinthu zofunikira zomwe zimapezeka mu ufa wakuda wa ginger ndi:
Flavonoids:Ginger wakuda uli ndi flavonoids zosiyanasiyana, monga kaempferiaoside A, kaempferol, ndi quercetin.Flavonoids amadziwika bwino chifukwa cha antioxidant komanso anti-inflammatory properties.
Gingerenones:Ginger wakuda wothira ufa uli ndi gingerennes, omwe ndi mankhwala apadera omwe amapezeka mu ginger wakuda.Mankhwalawa adaphunziridwa kuti athe kupititsa patsogolo kuyenda, kuchepetsa kupsinjika kwa okosijeni, ndikuthandizira thanzi la amuna.
Diarylheptanoids:Ginger wakuda wothira ufa ndi wolemera mu diarylheptanoids, kuphatikizapo 5,7-dimethoxyflavone ndi 5,7-dimethoxy-8- (4-hydroxy-3-methylbutoxy) flavone.Mankhwalawa adafufuzidwa chifukwa cha zotsatira zake zotsutsa-kutupa komanso antioxidant.
Mafuta Ofunika:Mofanana ndi ufa wa ginger wothira, ufa wakuda wa ginger uli ndi mafuta ofunikira omwe amathandizira kununkhira kwake komanso kununkhira kwake.Mafutawa ali ndi mankhwala monga zingiberene, camphene, ndi geranial, omwe angakhale ndi ubwino wambiri wathanzi.
Ndizofunikira kudziwa kuti kapangidwe kake ndi kuchuluka kwa zosakaniza zogwira izi zitha kusiyanasiyana kutengera momwe amapangira komanso mtundu wina wa ufa wakuda wa ginger.
| Dzina lazogulitsa: | Chinsinsi cha Ginger wakuda | Nambala ya Gulu: | BN20220315 |
| Gwero la Botanical: | Kaempferia parviflora | Tsiku Lopanga: | Marichi 02, 2022 |
| Chomera Chogwiritsidwa Ntchito: | Rhizome | Tsiku Lowunika: | Marichi 05, 2022 |
| Kuchuluka: | 568kg pa | Tsiku Lomaliza Ntchito: | Marichi 02, 2024 |
| ITEM | ZOYENERA | ZOTSATIRA ZAKE | NJIRA YOYESA |
| 5,7-Dimethoxyflavone | ≥8.0% | 8.11% | Mtengo wa HPLC |
| Physical & Chemical | |||
| Maonekedwe | Ufa Wofiirira Wakuda | Zimagwirizana | Zowoneka |
| Kununkhira | Khalidwe | Zimagwirizana | Organoleptic |
| Tinthu Kukula | 95% amadutsa 80 mauna | Zimagwirizana | USP <786> |
| Phulusa | ≤5.0% | 2.75% | USP <281> |
| Kutaya pa Kuyanika | ≤5.0% | 3.06% | USP <731> |
| Chitsulo Cholemera | |||
| Total Heavy Metals | ≤10.0ppm | Zimagwirizana | ICP-MS |
| Pb | ≤0.5ppm | 0.012 ppm | ICP-MS |
| As | ≤2.0ppm | 0.105ppm | ICP-MS |
| Cd | ≤1.0ppm | 0.023ppm | ICP-MS |
| Hg | ≤1.0ppm | 0.032 ppm | ICP-MS |
| Mayeso a Microbiological | |||
| Total Plate Count | ≤1,000cfu/g | Zimagwirizana | Mtengo wa AOAC |
| Nkhungu ndi Yisiti | ≤100cfu/g | Zimagwirizana | Mtengo wa AOAC |
| E.Coli | Zoipa | Zoipa | Mtengo wa AOAC |
| Salmonella | Zoipa | Zoipa | Mtengo wa AOAC |
| Pseudomonas aeruginosa | Zoipa | Zoipa | Mtengo wa AOAC |
| Staphylococcus | Zoipa | Zoipa | Mtengo wa AOAC |
| Kutsiliza: Gwirizanani ndi tsatanetsatane | |||
| Kusungirako: Sungani pamalo ozizira komanso owuma.Khalani kutali ndi kuwala kwamphamvu ndi kutentha | |||
| Kulongedza ndi 25kgs / Drum, mkati ndi thumba la pulasitiki | |||
Ginger Wotulutsa Ufa 10: 1 COA
| ITEM | ZOYENERA | ZOTSATIRA ZAKE | NJIRA YOYESA |
| Chiŵerengero | 10:01 | 10:01 | Mtengo wa TLC |
| Physical & Chemical | |||
| Maonekedwe | Ufa Wofiirira Wakuda | Zimagwirizana | Zowoneka |
| Kununkhira | Khalidwe | Zimagwirizana | Organoleptic |
| Tinthu Kukula | 95% amadutsa 80 mauna | Zimagwirizana | USP <786> |
| Phulusa | ≤7.0% | 3.75% | USP <281> |
| Kutaya pa Kuyanika | ≤5.0% | 2.86% | USP <731> |
| Chitsulo Cholemera | |||
| Total Heavy Metals | ≤10.0ppm | Zimagwirizana | ICP-MS |
| Pb | ≤0.5ppm | 0.112 ppm | ICP-MS |
| As | ≤2.0ppm | 0.135 ppm | ICP-MS |
| Cd | ≤1.0ppm | 0.023ppm | ICP-MS |
| Hg | ≤1.0ppm | 0.032 ppm | ICP-MS |
| Mayeso a Microbiological | |||
| Total Plate Count | ≤1,000cfu/g | Zimagwirizana | Mtengo wa AOAC |
| Nkhungu ndi Yisiti | ≤100cfu/g | Zimagwirizana | Mtengo wa AOAC |
| E.Coli | Zoipa | Zoipa | Mtengo wa AOAC |
| Salmonella | Zoipa | Zoipa | Mtengo wa AOAC |
| Pseudomonas aeruginosa | Zoipa | Zoipa | Mtengo wa AOAC |
| Staphylococcus | Zoipa | Zoipa | Mtengo wa AOAC |
| Kutsiliza: Gwirizanani ndi tsatanetsatane | |||
| Kusungirako: Sungani pamalo ozizira komanso owuma.Khalani kutali ndi kuwala kwamphamvu ndi kutentha | |||
| Kulongedza ndi 25kgs / Drum, mkati ndi thumba la pulasitiki | |||
| Alumali moyo: Zaka ziwiri pansi pa chikhalidwe pamwamba, ndi phukusi lake loyambirira | |||
1. Wopangidwa kuchokera ku mizu yamtundu wakuda ya ginger
2. Kutulutsidwa pogwiritsa ntchito njira zopangira zapamwamba kuti zitsimikizire kuti potency ndi chiyero
3. Lili ndi mankhwala ambiri a bioactive
4. Zopanda zowonjezera, zosungira, ndi zopangira
5. Amabwera mu mawonekedwe osavuta komanso osavuta kugwiritsa ntchito
6. Ikhoza kuphatikizidwa mosavuta mu maphikidwe osiyanasiyana ndi zakumwa
7. Lili ndi kukoma kokoma ndi fungo labwino
8. Zoyenera kwa anthu onse omwe akufunafuna zowonjezera mphamvu zachilengedwe komanso omwe akufuna kukonza thanzi lawo lonse ndi thanzi lawo.
9. Amapereka ma antioxidants achilengedwe komanso odana ndi kutupa
10. Imathandiza chimbudzi chathanzi komanso thanzi lamatumbo
11. Imathandiza kuti magazi aziyenda bwino komanso kugwira ntchito kwa mtima
12. Zingathandize kupititsa patsogolo masewera olimbitsa thupi komanso kupirira
13. Itha kugwiritsidwa ntchito ngati mankhwala achilengedwe athanzi la kugonana komanso kukulitsa libido
14. Angagwiritsidwe ntchito ngati njira yathanzi yopangira zowonjezera zowonjezera kapena mankhwala.
Ginger wakuda wothira ufaimapereka ubwino wambiri wathanzi:
1. Anti-inflammatory properties:Mankhwala a bioactive mu ufa wakuda wa ginger akhoza kukhala ndi zotsatira zotsutsana ndi kutupa, zomwe zingathandize kuchepetsa kutupa m'thupi komanso kuchepetsa zizindikiro za kutupa.
2. Antioxidant ntchito:Chotsitsa ichi chimakhala ndi ma antioxidants ambiri, omwe amathandizira kuteteza kupsinjika kwa okosijeni komanso kulimbana ndi ma free radicals.Zingathandize kuthandizira thanzi la m'manja ndi kuchepetsa chiopsezo cha matenda aakulu.
3. Chithandizo cham'mimba:Ufa wa ginger wakuda wakhala ukugwiritsidwa ntchito kuthandizira thanzi la m'mimba komanso kukonza chimbudzi.Zingathandize kuchepetsa kupweteka kwa m'mimba komanso kulimbikitsa chimbudzi choyenera.
4. Chithandizo cha mtima:Kafukufuku wina akuwonetsa kuti kuchotsa ginger wakuda kumatha kuthandizira thanzi la mtima.Zingathandize kusintha kayendedwe ka magazi, kuchepetsa kuthamanga kwa magazi, komanso kulimbikitsa thanzi la mtima.
5. Kupititsa patsogolo mphamvu ndi mphamvu:Ginger wakuda waphunziridwa chifukwa cha zotsatira zake pa mphamvu ndi mphamvu.Zitha kuthandizira kulimbitsa thupi, kukulitsa kupirira, komanso kukulitsa mphamvu zonse.
6. Chithandizo chaumoyo pakugonana:Ginger wakuda wothira ufa wakhala akugwirizana ndi ubwino wa kugonana.Zitha kuthandizira kukulitsa libido, kuthandizira uchembere wabwino, komanso kuchita bwino pakugonana.
7. Ntchito yachidziwitso ndi kukulitsa malingaliro:Kafukufuku wina akuwonetsa kuti chotsitsa chakuda cha ginger chikhoza kukhala ndi zotsatira zabwino pakugwira ntchito kwachidziwitso ndi malingaliro.Zitha kuthandizira kukumbukira, kuyang'ana m'maganizo, komanso thanzi labwino laubongo.
8. Kuwongolera kulemera:Ufa wa ginger wakuda ukhoza kuthandizira kuwongolera kulemera.Zimathandizira kukulitsa kagayidwe kachakudya, kuwongolera njala, komanso kulimbikitsa kuyaka kwamafuta.
Ndikofunikira kudziwa kuti ngakhale izi ndizopindulitsa pazaumoyo, zotsatira zapayekha zimatha kusiyana.Ndikoyenera kukaonana ndi dokotala musanawonjezere zowonjezera pazakudya zanu.
Kuphatikiza pa zabwino zomwe tazitchula kale, ufa wa ginger wakuda umagwiritsidwanso ntchito m'magawo osiyanasiyana ogwiritsira ntchito kuphatikiza:
1. Nutraceuticals:Ginger wakuda wothira ufa nthawi zambiri amagwiritsidwa ntchito ngati chinthu chofunikira kwambiri popanga zinthu zopatsa thanzi, monga zopatsa thanzi kapena zopatsa thanzi.Nthawi zambiri amaphatikizidwa ndi zosakaniza zina kuti apange zosakaniza zapadera zomwe zimayang'ana zokhudzana ndi thanzi.
2. Zodzoladzola ndi skincare:Chifukwa cha antioxidant komanso anti-inflammatory properties, ufa wa ginger wakuda umagwiritsidwa ntchito muzodzoladzola ndi mankhwala a skincare.Zingathandize kuteteza khungu ku kuwonongeka kwa chilengedwe, kuchepetsa kutupa, ndi kulimbikitsa khungu lachinyamata.
3. Zakudya ndi zakumwa zogwira ntchito:Ufa wothira ginger wakuda umaphatikizidwa muzakudya zogwira ntchito ndi zakumwa kuti ziwonjezeke kadyedwe kake ndikupereka maubwino ena azaumoyo.Itha kuwonjezeredwa ku zakumwa zopatsa mphamvu, zakumwa zamasewera, zopatsa mphamvu zama protein, ndi zakudya zomwe zimagwira ntchito ngati mipiringidzo ya granola kapena zosinthana ndi chakudya.
4. Mankhwala achikhalidwe:Ginger wakuda wakhala akugwiritsidwa ntchito kwanthawi yayitali m'mankhwala azikhalidwe, makamaka ku Southeast Asia.Amagwiritsidwa ntchito ngati mankhwala azitsamba pazinthu zosiyanasiyana zathanzi, kuphatikiza zovuta zam'mimba, kupumula kupweteka, komanso kukulitsa mphamvu.
5. Zakudya zamasewera:Othamanga ndi okonda masewera olimbitsa thupi amatha kugwiritsa ntchito ufa wa ginger wakuda ngati gawo lazakudya zawo zamasewera.Amakhulupirira kuti amathandizira kulimbitsa thupi, kumapangitsa kupirira, komanso kulimbikitsa kuchira pambuyo polimbitsa thupi.
6. Zonunkhira ndi zonunkhira:Ginger wakuda wothira ufa angagwiritsidwe ntchito popanga zokometsera zachilengedwe ndi zonunkhira.Imawonjezera mawonekedwe onunkhira komanso kununkhira kotentha, kokometsera ku zakudya, zakumwa, ndi mafuta onunkhira.
Ndikoyenera kudziwa kuti ntchito zenizeni za ufa wa ginger wakuda zingasiyane malinga ndi mapangidwe ake ndi dera.Ndikofunikira nthawi zonse kutsatira mlingo wovomerezeka ndi malangizo otetezeka operekedwa ndi wopanga kapena kukaonana ndi katswiri wa zaumoyo musanagwiritse ntchito mankhwala aliwonse omwe ali ndi ufa wakuda wa ginger.
Njira yopangira ufa wakuda wa ginger wothira nthawi zambiri imakhala ndi izi:
Kugula zinthu zopangira:Njirayi imayamba ndikugula ma rhizomes amtundu wakuda wa ginger.Ma rhizomes amakololedwa akafika pamlingo wokhwima bwino, nthawi zambiri pakadutsa miyezi 9 mpaka 12 mutabzala.
Kuchapa ndi kuyeretsa:Ma rhizomes a ginger wakuda amatsukidwa bwino kuti achotse zinyalala, zinyalala, kapena zonyansa.Izi zimatsimikizira kuti zopangirazo ndi zoyera komanso zopanda zowononga.
Kuyanika:Ma rhizomes otsukidwa amawumitsidwa kuti achepetse chinyezi.Izi zimachitidwa pogwiritsa ntchito njira zowumitsa kutentha pang'ono, monga kuyanika mpweya kapena kuyanika mu dehydrator.Njira yowumitsa imathandiza kusunga zinthu zomwe zimagwira ntchito mu ma rhizomes a ginger.
Kupera ndi mphero:Ma rhizomes akawuma, amasiyidwa kukhala ufa wosalala pogwiritsa ntchito zida zapadera zogaya kapena mphero.Njira imeneyi imathandiza kuphwanya ma rhizomes kukhala tinthu tating'onoting'ono, ndikuwonjezera kumtunda kuti muchotse bwino.
Kuchotsa:Ginger wakuda wa ufa amatha kuchotsedwa, nthawi zambiri amagwiritsa ntchito zosungunulira monga ethanol kapena madzi.Kutulutsa kumatha kuchitidwa kudzera m'njira zosiyanasiyana, kuphatikiza maceration, percolation, kapena Soxhlet m'zigawo.Zosungunulira zimathandiza kusungunula ndi kuchotsa zinthu zogwira ntchito ndi phytochemicals kuchokera ku ufa wa ginger.
Kusefera ndi kuyeretsa:Pambuyo m'zigawo ndondomeko, Tingafinye amasefedwa kuchotsa particles olimba kapena zosafunika.Njira zina zoyeretsera zitha kugwiritsidwa ntchito, monga kusefera kwa centrifugation kapena membrane kusefera, kuti muyesenso bwino ndikuchotsa zinthu zilizonse zosafunikira.
Kuyikira Kwambiri:Sefayi imayikidwa kuti ichotse zosungunulira zambiri ndikupeza chotsitsa champhamvu.Izi zitha kutheka kudzera munjira monga evaporation kapena vacuum distillation, zomwe zimathandizira kuchulukira kwazinthu zomwe zimagwira mu Tingafinye.
Kuyanika ndi ufa:The anaikira Tingafinye ndi zouma kuchotsa zotsalira chinyezi.Njira zosiyanasiyana zoyanika zingagwiritsidwe ntchito, monga kuyanika mopopera, kuzizira kapena kuyanika ndi vacuum.Akaumitsa, Tingafinye ndi mphero kapena pulverized kukhala ufa wabwino.
Kuwongolera Ubwino:Ufa womaliza wa ginger wakuda wakuda umayesedwa mokwanira kuti uwonetsetse kuti umakwaniritsa zomwe mukufuna pokhudzana ndi chiyero, potency, ndi chitetezo.Izi zimaphatikizapo kuyezetsa zoyipitsidwa ndi tizilombo tating'onoting'ono, zitsulo zolemera, komanso zomwe zimagwira ntchito.
Kupaka ndi kusunga:Ufa wakuda wa ginger wothira umayikidwa mosamala muzotengera zoyenera kuti uteteze ku chinyezi, kuwala, ndi mpweya.Kenako imasungidwa pamalo ozizira, owuma kutali ndi kuwala kwa dzuwa kuti ikhalebe ndi mphamvu komanso nthawi ya alumali.
Ndikofunikira kudziwa kuti njira zenizeni zopangira zitha kusiyanasiyana malinga ndi wopanga komanso mtundu womwe mukufuna wa ufa wa ginger wakuda.Njira zabwino zopangira zinthu ndi miyezo yapamwamba ziyenera kutsatiridwa nthawi zonse kuti zitsimikizire kupanga zinthu zotetezeka komanso zogwira mtima.
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Black Ginger Extract Powder imatsimikiziridwa ndi satifiketi za ISO, HALAL, KOSHER, ndi HACCP.
Ginger Extract Powder ndi Ginger Extract Powder ndi mitundu iwiri yosiyana ya ufa wopangidwa kuchokera ku mitundu yosiyanasiyana ya ginger.Nazi kusiyana kwakukulu pakati pa ziwirizi:
Mitundu ya Botanical:Ginger wakuda wothira ufa amachokera ku chomera cha Kaempferia parviflora, chomwe chimatchedwanso ginger wakuda waku Thai, pomwe ufa wotulutsa ginger umachokera ku chomera cha Zingiber officinale, chomwe chimadziwika kuti ginger.
Maonekedwe ndi Mtundu:Ufa wothira ginger wakuda uli ndi mtundu wakuda mpaka wakuda, pomwe ufa wa ginger wothira nthawi zambiri umakhala wachikasu mpaka utoto wonyezimira.
Kununkhira ndi fungo:Ufa wothira ginger wakuda uli ndi mawonekedwe ake apadera, omwe amadziwika ndi kuphatikiza zokometsera, zowawa, komanso kukoma pang'ono.Komano, ufa wothira wa ginger uli ndi fungo lamphamvu komanso lonunkhira bwino komanso lonunkhira bwino.
Magulu Ogwira Ntchito:Ufa wothira ginger wakuda uli ndi zinthu zambiri zogwira ntchito, monga flavonoids, gingerenones, ndi diarylheptanoids, zomwe amakhulupirira kuti zimakhala ndi zopindulitsa zosiyanasiyana, kuphatikiza antioxidant ndi anti-inflammatory effects.Phala la ginger lili ndi gingerols, shogaols, ndi mankhwala ena a phenolic omwe amadziwika chifukwa cha antioxidant ndi kugaya kwawo.
Kagwiritsidwe Ntchito Zachikhalidwe:ufa wothira ginger wakuda wakhala ukugwiritsidwa ntchito ku Southeast Asia mankhwala azikhalidwe chifukwa cha phindu lomwe lingakhalepo popititsa patsogolo mphamvu za amuna, thanzi la kugonana, komanso magwiridwe antchito.ufa wothira ginger umagwiritsidwa ntchito kwambiri padziko lonse lapansi pazophikira komanso zamankhwala, kuphatikiza kuthandizira kugaya, kuchepetsa nseru, komanso kuthandizira chitetezo chamthupi.
Ndikofunikira kudziwa kuti ngakhale ufa wothira wakuda wa ginger ndi ufa wa ginger ukhoza kupereka mapindu omwe angakhale nawo paumoyo, mawonekedwe awo enieni ndi zotsatira zake zimatha kusiyana.Ndibwino kuti mufunsane ndi katswiri wa zachipatala kapena katswiri wa zitsamba kuti adziwe kuti ndi ndani yemwe angakhale woyenera pa zosowa zanu.
Ngakhale ufa wothira wakuda wa ginger uli ndi thanzi labwino, ndikofunikira kuganizira zovuta ndi zofooka zina zomwe zingakhalepo:
Umboni wochepa wa sayansi:Ngakhale kafukufuku wina akuwonetsa phindu lomwe lingakhalepo paumoyo, pali kafukufuku wochepa wasayansi wopezeka pa ufa wakuda wa ginger wothira.Maphunziro ambiri omwe alipo achitika pa nyama kapena mu vitro, ndipo pakufunika kuyesedwa kwina kwachipatala kwa anthu kuti atsimikizire zomwe zapezazi.
Zokhudza chitetezo:ufa wothira ginger wakuda nthawi zambiri umadziwika kuti ndi wotetezeka kuti ugwiritsidwe ntchito pamlingo wovomerezeka.Komabe, nthawi zonse ndi bwino kukaonana ndi katswiri wa zachipatala musanatenge zakudya zatsopano zowonjezera zakudya, makamaka ngati muli ndi thanzi labwino kapena mukumwa mankhwala.Ndikoyeneranso kutsatira malangizo omwe amaperekedwa ndi wopanga.
Zotsatira zoyipa zomwe zingachitike:Ngakhale zachilendo, anthu ena amatha kusamva bwino m'mimba, monga nseru, kukhumudwa m'mimba, kapena kutsekula m'mimba, akamamwa ufa wakuda wa ginger.Kuti muchepetse chiopsezo cha zotsatirapo, ndikofunika kuti muyambe ndi mlingo wochepa ndipo pang'onopang'ono muwonjezere monga momwe mukulekerera.
Kuyanjana ndi mankhwala:Ginger wakuda wothira ufa amatha kulumikizana ndi mankhwala ena, monga ochepetsa magazi, antiplatelet mankhwala, kapena anticoagulants.Ndikofunikira kukaonana ndi dokotala musanamwe ufa wa ginger wakuda ngati mukumwa mankhwala aliwonse kuti mupewe zovuta zilizonse.
Zotsatira zoyipa:Anthu ena akhoza kukhala osagwirizana ndi ginger kapena zomera zina, ndipo amatha kukhala ndi zotsatira zosagwirizana ndi ufa wakuda wa ginger.Ngati mumadziwa ziwengo za ginger, ndi bwino kupewa ufa wa ginger wakuda kapena funsani dokotala musanamwe.
Ndikofunika kuzindikira kuti zomwe munthu amakumana nazo komanso momwe amachitira ndi ufa wakuda wa ginger akhoza kusiyana.Zimalimbikitsidwa nthawi zonse kukaonana ndi katswiri wa zachipatala musanawonjezere zina zowonjezera pazochitika zanu, makamaka ngati muli ndi nkhawa zokhudzana ndi thanzi kapena mukumwa mankhwala.
