Szechuan Lovage Root Extract
Chotsitsa cha mizu ya Szechuan lovage ndi chosakaniza chachilengedwe chochokera ku muzu wa chomera cha Szechuan lovage, chomwe chimadziwikanso kuti Ligusticum chuanxiong. Chimagwiritsidwa ntchito kwambiri mu mankhwala achi China chifukwa cha ubwino wake wathanzi, kuphatikizapo mankhwala oletsa kutupa, ochepetsa ululu, opatsa mphamvu magazi, osuntha qi, komanso ochotsa mphepo kuti ikhale bata. Mu mankhwala akumadzulo, akuti chimachepetsa magazi kuundana ndikukulitsa mitsempha yamagazi kuti magazi aziyenda bwino kupita ku ubongo ndi mtima.
Chotsitsa cha mizu ya Szechuan lovage nthawi zambiri chimagwiritsidwa ntchito ngati mankhwala azitsamba komanso zakudya zowonjezera chifukwa chakuti chimatha kuthandiza thanzi la mtima, kusintha kuyenda kwa magazi, komanso kuchepetsa kusasangalala kwa msambo. Kuphatikiza apo, nthawi zina chimaphatikizidwa muzinthu zosamalira khungu chifukwa cha mphamvu zake zotsutsana ndi kutupa komanso zotsutsana ndi ma antioxidants.Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.
| Dzina la Chinthu | Szechuan Lovage Root Extract | Kuchuluka | 2000KG |
| Nambala ya Batch | BCSLRE2312301 | Chiyambi | China |
| Dzina la Chilatini | Ligusticum chuanxiong Hort | Gawo la Ntchito | Muzu |
| Tsiku lopanga | 2023-12-19 | Tsiku Lotha Ntchito | 2025-12-18 |
| Chinthu | Kufotokozera | Zotsatira za mayeso | Njira Yoyesera |
| Kuyesa | 4:1 | Kutsatira malamulo | TLC |
| Maonekedwe | Ufa Wabwino Wachikasu Wabulauni | Wachikasu Wofiirira | GB/T 5492-2008 |
| Fungo ndi Kukoma | Khalidwe | Kutsatira malamulo | GB/T 5492-2008 |
| Chinyezi | <5% | 3.50% | GB/T 14769-1993 |
| Phulusa | <5% | 2.10% | AOAC 942.05, nambala 18 |
| Kukula kwa Tinthu | 99% Kupyolera mu mauna 80 | Kutsatira malamulo | GB/T 5507-2008 |
| Chitsulo cholemera | Zitsulo Zolemera<10(ppm) | Kutsatira malamulo | USP <231>, njira yachiwiri |
| Lead (Pb) <2ppm | Kutsatira malamulo | AOAC 986.15, nambala 18 | |
| Arsenic (As) <2ppm | Kutsatira malamulo | AOAC 986.15, nambala 18 | |
| Cadmium (Cd) <0.5ppm | Kutsatira malamulo | AOAC 986.15, nambala 18 | |
| Mercury(Hg) <0.5ppm | Kutsatira malamulo | AOAC 971.21, nambala 18 | |
| Chiwerengero Chonse cha Ma Plate | <1000cfu/g | Kutsatira malamulo | AOAC 990.12, nambala 18 |
| Yisiti & Nkhungu | <100cfu/g | Kutsatira malamulo | FDA (BAM) Mutu 18, Kope la 8. |
| E.coli | Zoyipa | Zoyipa | AOAC 997.11, nambala 18 |
| Salmonella/25g | Zoyipa | Zoyipa | FDA (BAM) Mutu 5, Kope la 8. |
| Malo Osungirako | Sungani pamalo otsekedwa bwino, osapsa ndi kuwala, komanso otetezedwa ku chinyezi. | ||
| Kulongedza | 25kg/ng'oma. | ||
| Nthawi yosungira zinthu | zaka 2. | ||
1. Mphamvu zambiri:Szechuan Lovage Root Extract (4:1) imapereka mankhwala opindulitsa omwe amapezeka muzu wa Szechuan lovage, zomwe zimapangitsa kuti ikhale yamphamvu komanso yothandiza.
2. Chotsitsa chokhazikika:Chotsitsacho chimayikidwa muyezo kuti zitsimikizire kuti zosakaniza zogwira ntchito zimakhala ndi milingo yofanana, zomwe zimathandiza kuti pakhale zotsatira zodalirika komanso zodziwikiratu mu kapangidwe kake.
3. Ntchito zosiyanasiyana:Itha kugwiritsidwa ntchito pazinthu zosiyanasiyana, kuphatikizapo zowonjezera zakudya, mankhwala azitsamba, ndi mankhwala osamalira khungu, zomwe zimapangitsa kuti ikhale yogwiritsidwa ntchito mosiyanasiyana kwa opanga.
4. Kupeza zinthu zabwino:Amachokera ku muzu wapamwamba wa Szechuan lovage ndipo amakonzedwa pogwiritsa ntchito njira zapamwamba zochotsera kuti zinthu zomwe zimagwira ntchito zisunge bwino.
1. Mphamvu zotsutsa kutupa
2. Thandizo la mtima ndi mitsempha yamagazi
3. Kuchepetsa ululu
4. Zotsatira za antioxidant
5. Kugwiritsa ntchito kwachikhalidwe mu mankhwala aku China
6. Thandizo la thanzi la msambo
Szechuan Lovage Root Extract ingagwiritsidwe ntchito m'mafakitale osiyanasiyana, kuphatikizapo:
1. Zakudya zowonjezera ku zitsamba
2. Mankhwala achikhalidwe aku China
3. Kusamalira khungu ndi zodzoladzola
4. Zakudya zopatsa thanzi
5. Makampani opanga mankhwala
Kulongedza ndi Kutumikira
Kulongedza
* Nthawi Yotumizira: Pafupifupi masiku 3-5 ogwira ntchito mutalipira.
* Phukusi: Mu ng'oma za ulusi ndi matumba awiri apulasitiki mkati.
* Kulemera Konse: 25kgs/ng'oma, Kulemera Konse: 28kgs/ng'oma
* Kukula kwa Ng'oma ndi Kuchuluka: ID42cm × H52cm, 0.08 m³/ Ng'oma
* Kusungira: Kusungidwa pamalo ouma komanso ozizira, sungani kutali ndi kuwala kwamphamvu ndi kutentha.
* Moyo wa Shelufu: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* DHL Express, FEDEX, ndi EMS pa kuchuluka kochepera 50KG, komwe nthawi zambiri kumatchedwa ntchito ya DDU.
* Kutumiza panyanja kwa zinthu zopitirira 500 kg; ndipo kutumiza pandege kulipo kwa 50 kg pamwambapa.
* Pazinthu zamtengo wapatali, chonde sankhani kutumiza ndege ndi DHL express kuti mukhale otetezeka.
* Chonde tsimikizirani ngati mungathe kupereka chilolezo pamene katundu afika pa kasitomu yanu musanayike oda. Kwa ogula ochokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Njira Zolipirira ndi Kutumiza
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Tsatanetsatane wa Kupanga (Tchati cha Kuyenda)
1. Kupeza ndi Kukolola
2. Kuchotsa
3. Kuika maganizo ndi kuyeretsa
4. Kuuma
5. Kukhazikitsa miyezo
6. Kuwongolera Ubwino
7. Kulongedza 8. Kugawa
Chitsimikizo
It yavomerezedwa ndi ISO, HALAL,Ali pachiwopsezondi satifiketi za KOSHER.
Mafunso Ofunsidwa Kawirikawiri (Mafunso Ofunsidwa Kawirikawiri)
Q: Kodi ubwino wa mizu ya Szechuan lovage ndi wotani?
A: Muzu wa Szechuan lovage, womwe umadziwikanso kuti Ligusticum chuanxiong, ndi chomera chomwe chimagwiritsidwa ntchito kwambiri mu mankhwala achikhalidwe aku China. Zina mwa zabwino zomwe zingagwiritsidwe ntchito ndi muzu wa Szechuan lovage ndi izi:
Thandizo la mtima: Amakhulupirira kuti lili ndi zinthu zomwe zimathandiza thanzi la mtima komanso kusintha kuyenda kwa magazi m'thupi.
Zotsatira zotsutsana ndi kutupa: Muzu wa Szechuan lovage umagwiritsidwa ntchito mwachikhalidwe chifukwa cha kuthekera kwake kuchepetsa kutupa m'thupi.
Mpumulo wa ululu: Nthawi zambiri amagwiritsidwa ntchito pochepetsa mutu ndi kusasangalala ndi msambo.
Kugwiritsa ntchito kwachikhalidwe mu mankhwala aku China: Muzu wa Szechuan lovage wakhala ukugwiritsidwa ntchito kwa nthawi yayitali mu mankhwala achi China pazovuta zosiyanasiyana zaumoyo.
Thandizo la thanzi la msambo: Akukhulupirira kuti lingakhale ndi ubwino pa thanzi la akazi, makamaka pothetsa kusakhazikika kwa msambo ndi kusasangalala.
Mphamvu zoletsa okosijeni: Muzu wake ukhoza kukhala ndi mphamvu zoletsa okosijeni, zomwe zingathandize kuteteza maselo ku kuwonongeka kwa okosijeni.
Ndikofunika kudziwa kuti ngakhale kuti mizu ya Szechuan lovage yakhala ikugwiritsidwa ntchito pazifukwa izi, kafukufuku wowonjezereka akufunika kuti amvetsetse bwino momwe imagwirira ntchito komanso chitetezo chake. Monga mankhwala ena aliwonse azitsamba, ndibwino kufunsa katswiri wa zaumoyo musanagwiritse ntchito mizu ya Szechuan lovage pazovuta zinazake zaumoyo.
Q: Kodi zotsatirapo zake za Szechuan Lovage Root ndi ziti?
A: Muzu wa Szechuan lovage, monga mankhwala ambiri azitsamba, ukhoza kukhala ndi zotsatirapo zoyipa, makamaka ukagwiritsidwa ntchito mochuluka kapena kwa nthawi yayitali. Zotsatirapo zina zomwe zingakhalepo ndi zomwe zimaganiziridwa ndi muzu wa Szechuan lovage ndi izi:
Matenda a ziwengo: Anthu ena akhoza kukhala ndi vuto la ziwengo ku mizu ya Szechuan lovage, zomwe zimapangitsa kuti pakhale zizindikiro monga ziphuphu pakhungu, kuyabwa, kapena mavuto opuma.
Kusasangalala m'mimba: Nthawi zina, kudya muzu wa Szechuan lovage kungayambitse mavuto m'mimba monga kusokonezeka m'mimba, kutsegula m'mimba, kapena nseru.
Zotsatira zake zochepetsa magazi: Muzu wa Szechuan lovage ukhoza kukhala ndi mphamvu zochepa zochepetsera magazi, kotero anthu omwe akumwa mankhwala ochepetsa magazi ayenera kuugwiritsa ntchito mosamala komanso motsogozedwa ndi katswiri wa zaumoyo.
Mimba ndi kuyamwitsa: Azimayi oyembekezera ndi oyamwitsa ayenera kupewa kugwiritsa ntchito muzu wa Szechuan lovage, chifukwa chitetezo chake m'nthawi imeneyi sichinadziwike.
Kuyanjana kwa mankhwala: Muzu wa Szechuan lovage ukhoza kukhudzana ndi mankhwala ena, kotero anthu omwe akumwa mankhwala ayenera kufunsa dokotala asanagwiritse ntchito.
Ndikofunikira kudziwa kuti mndandanda womwe uli pamwambapa suli wokwanira, ndipo mayankho a munthu payekha ku mankhwala azitsamba amatha kusiyana. Monga momwe zimakhalira ndi zowonjezera zilizonse za zitsamba, ndibwino kufunsa upangiri kuchokera kwa katswiri wazachipatala wodziwa bwino ntchito musanagwiritse ntchito muzu wa Szechuan lovage, makamaka ngati muli ndi matenda enaake kapena mukumwa mankhwala.
Q: Kodi ndi zinthu ziti zomwe zili mu Szechuan Lovage Root Extract?
A: Chotsitsa cha mizu ya Szechuan lovage chili ndi mankhwala osiyanasiyana ogwira ntchito omwe amathandizira kuti akhale ndi thanzi labwino. Zina mwa zosakaniza zofunika kwambiri zomwe zimapezeka mu chotsitsa cha mizu ya Szechuan lovage ndi izi:
Ligustilide: Phala ili ndi chimodzi mwazinthu zazikulu zomwe zimapangitsa kuti mizu ya Szechuan lovage ikhale yogwira ntchito ndipo amakhulupirira kuti imathandizira pakulimbana ndi kutupa komanso matenda amtima.
Ferulic acid: Yodziwika ndi mphamvu zake zoteteza ku ma antioxidants, ferulic acid imapezeka mu Szechuan lovage root extract ndipo ingathandize kuteteza maselo ku kuwonongeka kwa okosijeni.
Senkyunolide A ndi B: Mankhwalawa ndi apadera ku mizu ya Szechuan lovage ndipo akuganiziridwa kuti ali ndi zotsatira zabwino pa thanzi, kuphatikizapo chithandizo cha mtima.
Lovagecoumarin: Chomera ichi ndi mtundu wa coumarin womwe umapezeka muzu wa Szechuan lovage ndipo ukhoza kugwiritsidwa ntchito mwachikhalidwe pochepetsa ululu komanso kuthandizira thanzi la msambo.
Zosakaniza zogwira ntchitozi, pamodzi ndi mankhwala ena omwe amapezeka mu Szechuan lovage root extract, ndi omwe amachititsa kuti zikhale zothandiza pochiza. Komabe, ndikofunikira kudziwa kuti kapangidwe kake ka zosakaniza zogwira ntchito kamasiyana malinga ndi zinthu monga njira yochotsera ndi komwe zinthu zopangirazo zachokera.







