Mbewu Zoyera komanso Zowona Zachitowe Zonse
Mbewu Zoyera komanso Zowona Zachitowe Zonse zimatchulaku mbewu za chitowe zomwe zili zosaipitsidwa ndi zotengedwa mwachindunji kuchokera kwa alimi odalirika ndi ogulitsa.Mbeuzi sizinasinthidwe, kusakanizidwa, kapena kusakaniza ndi zina zilizonse kapena zowonjezera.Amasunga fungo lawo lachilengedwe, kakomedwe, ndi kadyedwe kake.Mbeu zoyera komanso zowona za chitowe zimatengedwa kuti ndizabwino kwambiri, kuwonetsetsa kukoma kowona komanso kolemera zikagwiritsidwa ntchito kuphika.
Kumini, yonse, idzakhala mbewu zouma za Cuminumcyminum L. zokhala ndi ma mericarps awiri otalikirana, omwe adakhala olumikizana, olemera pafupifupi 5 mm m'litali ndi 1 mm m'lifupi.Mericarp iliyonse, yamtundu wa greyochre, imakhala ndi nthiti zisanu zowala, ndi nthiti zinayi zokulirapo za mthunzi wozama.
| Zofotokozera za European Quality CRE 101 - 99.5% Mbewu ya Chitowe | |
| KULAMBIRA | VALUE |
| Ubwino | Europian - CRE 101 |
| Chiyero | 99.50% |
| Njira | Sortex |
| Mafuta Osasinthika | 2.5% - 4.5% |
| Kusakaniza | 0.50% |
| chinyezi ± 2% | 7% |
| Chiyambi | China |
| Zofotokozera za European Quality CRE 102 - 99% Mbewu ya Chitowe | |
| KULAMBIRA | VALUE |
| Ubwino | Europian - CRE 102 |
| Chiyero | 99% |
| Njira | Makina Oyeretsa |
| Mafuta Osasinthika | 2.5% - 4.5% |
| Kusakaniza | 1% |
| chinyezi ± 2% | 7% |
| Chiyambi | China |
| Zofotokozera za European Quality CRE 103 - 98% Chitowe Mbewu | |
| KULAMBIRA | VALUE |
| Ubwino | Europian - CRE 103 |
| Chiyero | 98% |
| Njira | Makina Oyeretsa |
| Mafuta Osasinthika | 2.5% - 4.5% |
| Kusakaniza | 2% |
| chinyezi ± 2% | 7% |
| Chiyambi | China |
Zogulitsa Zoyera komanso Zowona Zonse za Cumin:
Mapangidwe apamwamba:Mbewu zoyera komanso zenizeni za chitowe zimachokera ku Bioway, yomwe imakwaniritsa miyezo yabwino kwambiri.Izi zimatsimikizira kuti mukupeza mbewu zabwino kwambiri zokhala ndi fungo labwino komanso fungo labwino.
Osaipitsidwa:Mbeu za chitowezi zilibe zowonjezera, zosungira, kapena zokometsera zopangira.Iwo ndi 100% achilengedwe komanso oyera, kukupatsani kukoma kowona mu mbale zanu.
Mwatsopano:Mbewu zoyera komanso zowona za chitowe zimasungidwa mosamala ndikupakidwa kuti zisungidwe kutsitsi.Izi zimatsimikizira kuti mbewuzo zimadzaza ndi kukoma ndi kununkhira mukazigwiritsa ntchito.
Mtengo wazakudya:Mbewu za chitowe zimadziwika chifukwa cha mapindu ake ambiri azaumoyo.Ndiwo magwero olemera a antioxidants, mavitamini, mchere, ndi fiber.Mbeu zoyera komanso zowona za chitowe zimakhalabe ndi thanzi, zomwe zimakulolani kuti muzisangalala ndi thanzi lomwe limapereka.
Zosiyanasiyana:Mbewu zonse za chitowe zitha kugwiritsidwa ntchito pokonzekera zophikira zosiyanasiyana, kuphatikiza ma curries, soups, stews, marinades, ndi zokometsera zokometsera.Ubwino ndi wowona wa njerezi umakulitsa kukoma kwa mbale zanu ndikuwonjezera kukoma kosiyana, kwadothi.
Zosavuta kugwiritsa ntchito:Mbewu zonse za chitowe ndi zazing'ono komanso zosavuta kuzigwira.Akhoza kuwonjezeredwa ku maphikidwe athunthu kapena pansi ndi matope ndi pestle kapena chopukusira zonunkhira, malingana ndi zomwe mumakonda.
Moyo wautali wa alumali:Mbeu zoyera komanso zowona za chitowe zimakhala ndi shelufu yayitali ngati zitasungidwa pamalo ozizira, owuma m'chidebe chopanda mpweya.Izi zimakuthandizani kuti muzisunga pa iwo popanda kudandaula za kuwonongeka.
Ponseponse, mbewu zoyera komanso zowona za chitowe zonse zimapereka zopangira zapamwamba komanso zachilengedwe zomwe zimatha kuwonjezera kununkhira ndi kununkhira kwazakudya zosiyanasiyana ndikumapereka mapindu ambiri azaumoyo.
Mbewu Zachitowe Zoyera komanso Zowona zimapereka maubwino angapo azaumoyo.Nazi zina zazikulu:
Digestive Health:Mbeu za chitowe zili ndi michere yambiri yazakudya, yomwe imathandizira kugaya chakudya ndikuletsa kudzimbidwa.Amathandiziranso katulutsidwe ka ma enzymes mu kapamba, kumathandizira kuyamwa bwino kwa michere.
Anti-Inflammatory Properties:Mbewu za chitowe zili ndi mankhwala oletsa kutupa omwe angathandize kuchepetsa kutupa m'thupi.Izi zitha kukhala zopindulitsa pazinthu monga nyamakazi ndi matenda ena otupa.
Chilimbikitso cha Immune:Mbeu za chitowe zimadzaza ndi ma antioxidants omwe amathandizira kulimbikitsa chitetezo chamthupi.Antioxidants amalimbana ndi ma free radicals ndipo amateteza thupi ku matenda osiyanasiyana.
Kuwongolera kulemera:Zomwe zili mu fiber mu njere za chitowe zingathandize kulimbikitsa kukhuta ndi kuchepetsa zilakolako, kuthandizira kuchepetsa kulemera.Zimathandiziranso kagayidwe kazakudya, zomwe zimapangitsa kuti pakhale kutentha kwa calorie.
Kuwongolera Shuga:Mbewu za chitowe zawonetsa kuthekera kowongolera kuchuluka kwa shuga m'magazi.Zapezeka kuti zimathandizira chidwi cha insulin komanso kuwongolera glycemic.
Thanzi Lakupuma:Mbeu za chitowe zimakhala ndi expectorant ndipo zimatha kupereka mpumulo ku bronchitis, mphumu, ndi zina zopumira.Amagwiranso ntchito ngati mankhwala osokoneza bongo.
Anti-Cancer Properties:Kafukufuku akuwonetsa kuti mbewu za chitowe zimatha kukhala ndi anti-carcinogenic zotsatira, zomwe zingalepheretse kukula kwa maselo a khansa.
Umoyo Wamafupa:Mbewu za chitowe ndi gwero labwino la mchere monga calcium ndi manganese, zomwe ndizofunikira kuti mafupa akhale athanzi komanso kupewa matenda monga osteoporosis.
Ndikofunikira kudziwa kuti ngakhale mbewu za chitowe zimapereka mapindu azaumoyo, siziyenera kutengedwa ngati m'malo mwa upangiri wachipatala kapena chithandizo cha akatswiri.
Mbewu Zoyera komanso Zowona Zachitowe Zonse zimakhala ndi ntchito zosiyanasiyana muzakudya zosiyanasiyana zophikira komanso mankhwala azikhalidwe.Nawa minda yodziwika bwino yomwe mbewu za chitowe zimagwiritsidwa ntchito:
Kugwiritsa Ntchito Zophikira:Mbeu za chitowe zimagwiritsidwa ntchito kwambiri pophika kuti ziwonjezere kununkhira komanso kununkhira ku mbale.Ndiwofunika kwambiri pazakudya zaku India, Middle East, Mexican, ndi Mediterranean.Mbeu za chitowe zimatha kugwiritsidwa ntchito zonse kapena pansi, ndipo nthawi zambiri zimawonjezeredwa ku ma curries, mphodza, supu, mbale za mpunga, zokometsera zokometsera, ndi marinades.
Spice Blends:Mbeu za chitowe ndizofunikira kwambiri pazosakaniza zambiri za zonunkhira, kuphatikiza zodziwika bwino monga garam masala, ufa wa curry, ndi ufa wa chili.Amathandizira kununkhira kwamtundu wonse ndikubwereketsa kukoma kotentha, kwapadziko lapansi kuzinthu izi.
Kukolola ndi Kusunga:Mbeu zonse za chitowe zitha kugwiritsidwa ntchito ku pickling ndi kusunga zipatso ndi ndiwo zamasamba zosiyanasiyana.Amawonjezera chinthu chonyezimira komanso chonunkhira kumadzi otsekemera, kumawonjezera kukoma kwa zakudya zosungidwa.
Katundu Wophika:Mbeu za chitowe zimatha kuwaza pamwamba pa mkate, masikono, ndi zinthu zina zophikidwa kuti muwonjezere kukoma kwake komanso kapangidwe kake.Nthawi zambiri amagwiritsidwa ntchito m'maphikidwe a mkate wamba monga mkate wa naan ndi pita.
Zochizira Zachikhalidwe Zazitsamba:Mbewu za chitowe zakhala zikugwiritsidwa ntchito m'mankhwala azikhalidwe chifukwa cha thanzi lawo.Nthawi zambiri amaphatikizidwa m'zitsamba zothandizira kugaya, kuchepetsa kutupa, komanso kuchepetsa kupuma.
Tiyi Wazitsamba:Mbeu za chitowe zimatha kupangidwa kuti apange tiyi woziziritsa komanso wokoma.Tiyiyi imagwiritsidwa ntchito kwambiri pochotsa kusadya bwino, kufupika, ndi mavuto ena am'mimba.
Zokometsera Zamasamba:Mbewu za chitowe zitha kugwiritsidwa ntchito kukongoletsa masamba okazinga kapena ophika.Amaphatikizana bwino ndi masamba monga kaloti, mbatata, ndi beets, ndikuwonjezera kukoma kokoma.
Sauces, Dips, ndi Zovala:Mbeu za chitowe zimatha kuwonjezeredwa ku sosi, ma dips, ndi zokometsera zosiyanasiyana kuti ziwongolere komanso kuti zikhale zokometsera.Zitha kugwiritsidwa ntchito mu sauces zochokera ku phwetekere, ma dips a yogurt, mavalidwe a saladi, ndi marinades.
Ndikofunikira kuwonetsetsa kuti nthangala za chitowe zomwe mumagwiritsa ntchito ndi zoyera komanso zowona kuti musangalale ndi kukoma kwake komanso phindu lomwe lingakhalepo.
Kapangidwe ka mbewu za chitowe zoyera komanso zowona zimakhala ndi magawo angapo, kuphatikiza kulima, kukolola, kuyanika, kuyeretsa, ndi kulongedza.Nazi mwachidule za ndondomekoyi:
Kulima:Mbewu za chitowe zimabzalidwa makamaka m'maiko monga China, India, Iran, Turkey, Syria, ndi Mexico.Mbewuzo zimafesedwa pa nyengo yoyenera ya kukula ndipo zimafuna nthaka yothira bwino komanso nyengo yofunda, youma.
Kukolola:Zomera za chitowe zimakula mpaka kutalika pafupifupi mainchesi 20-30 ndipo zimakhala ndi maluwa ang'onoang'ono oyera kapena apinki.Mbewu zimayamba kumera mu zipatso zazing'ono zazitali, zomwe zimadziwika kuti chitowe.Zomera zakonzeka kukolola njere zikasanduka zofiirira ndikuyamba kuuma.
Kuyanika:Pambuyo pokolola, chitowe chimazulidwa ndikuchimanga pamodzi kuti chiwumitsidwe.Mitolo imeneyi nthawi zambiri amapachikidwa mozondoka kwa milungu ingapo pamalo olowera mpweya wabwino kutali ndi kuwala kwa dzuwa.Zimenezi zimathandiza kuti mbewu ziume mwachibadwa.Pa kuyanika, chinyezi cha mbeu chimachepetsa kwambiri, ndikupangitsa kuti ikhale yoyenera kusungidwa kwa nthawi yaitali.
Kupuntha:Mbeu za chitowe zikaumitsidwa mokwanira, mbewuzo zimapunthidwa kuti zilekanitse mbewu ndi zina zonse.Kupuntha kungachitidwe pamanja kapena kugwiritsa ntchito njira zamakina, monga kumenya mbewu kapena kugwiritsa ntchito makina opangidwa mwachindunji kuti achite izi.Zimenezi zimathandiza kulekanitsa njere ku tsinde, masamba, ndi zina zosafunika.
Kuyeretsa:Akamaliza kupuntha, mbewu za chitowe zimayeretsedwa kuti zichotse zonyansa zilizonse, monga dothi, timiyala tating’ono, kapena zinyalala za zomera.Izi zimachitika pogwiritsa ntchito sieve kapena zida zina zamakina zomwe zimalekanitsa njere ndi zinthu zosafunikira.
Kusanja ndi Kusankha:Pambuyo poyeretsa, mbewu za chitowe zimasanjidwa ndikusinthidwa malinga ndi kukula kwake, mtundu wake, komanso mtundu wake wonse.Izi zimawonetsetsa kuti mbewu zabwino kwambiri ndizosankhidwa kuti zisungidwe ndikugawa.
Kuyika:Kenako Mbewu za chitowe zosanjidwa ndi kuziika m’matumba oyenerera, monga matumba kapena makatoni, kuti azigaŵira ndi kugulitsidwa.Zoyikapo nthawi zambiri zimapangidwira kuti ziteteze mbewu ku chinyezi, kuwala, ndi mpweya, kuonetsetsa kuti zatsopano ndi zabwino zimasungidwa.
Ndikofunikira kupeza njere za chitowe kuchokera kwa opanga kapena ogulitsa odziwika, monga Bioway, omwe amadziwika kuti amatsatira miyezo ndi machitidwe abwino kuti atsimikizire kuti mumapeza mbewu za chitowe zoyera komanso zenizeni.
Ziribe kanthu zotumiza panyanja, zotumiza ndege, tidanyamula katunduyo bwino kwambiri kotero kuti simudzakhala ndi nkhawa panjira yobweretsera.Timachita zonse zomwe tingathe kuti tiwonetsetse kuti mwalandira zinthu zomwe zili m'manja mwabwino.
Kusungirako: Sungani pamalo ozizira, owuma, ndi aukhondo, Tetezani ku chinyezi ndi kuwala kwachindunji.
Phukusi lalikulu: 25kg / ng'oma.
Nthawi Yotsogolera: Masiku 7 mutayitanitsa.
Alumali Moyo: 2 years.
Zindikirani: Zosintha mwamakonda zitha kukwaniritsidwa.
20kg/katoni
Kumangirira ma CD
Chitetezo cha Logistics
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Mbewu Zachitowe Zoyera komanso Zowona zimatsimikiziridwa ndi satifiketi za ISO2200, HALAL, KOSHER, ndi HACCP.
