Choyera Chakuda Cherry Juice Concentrate
Choyera Chakuda Cherry Juice Concentratendi mtundu wokhazikika wamadzi a chitumbuwa opangidwa kuchokera ku yamatcheri akuda kapena owawasa.Yamatcheri wowawasa amadziwika chifukwa cha kukoma kwawo kwa tart komanso mtundu wofiira kwambiri.Madziwo amachotsedwa mu yamatcheri ndiyeno madzi amachotsedwa kudzera munjira ya nthunzi.
Imakhalabe ndi michere yambiri komanso thanzi labwino lomwe limapezeka mumatcheri atsopano.Ndi gwero lambiri la antioxidants, kuphatikiza anthocyanins, omwe adalumikizidwa ndi maubwino osiyanasiyana azaumoyo monga kuchepetsa kutupa, kugona bwino, komanso kulimbikitsa thanzi la mtima.Lilinso ndi mavitamini, minerals, ndi fiber fiber.
Itha kugwiritsidwa ntchito ngati chokometsera kapena chophatikizira muzakudya ndi zakumwa zosiyanasiyana.Ikhoza kuwonjezeredwa ku smoothies, timadziti, cocktails, yogurt, sauces, mchere, ndi zina.Imapereka madzi a chitumbuwa chosavuta komanso chokhazikika, chololeza kusungidwa kosavuta komanso nthawi yayitali ya alumali.
Ndikofunikira kudziwa kuti madzi a chitumbuwa chakuda, monganso zipatso zina, amakhala okhazikika kwambiri ndipo ayenera kugwiritsidwa ntchito moyenera.Nthawi zambiri imachepetsedwa ndi madzi kapena zakumwa zina musanamwe kuti mukwaniritse kukoma komwe mukufuna komanso kusasinthasintha.
PRODUCT: Cherry Juice Concentrate, Wokoma Wakuda
ZOCHITA ZOKHUDZA: Cherry Juice Concentrate
FLAVOR: Chokongoletsedwa chathunthu komanso chofanana ndi madzi abwino kwambiri a chitumbuwa.Zopanda zopsereza, zofufumitsa, zokongoletsedwa ndi caramelized, kapena zokometsera zina zosafunikira.
BRIX (DIRECT AT 20º C): 68 +/- 1
BRIX KUKONZEDWA: 67.2 - 69.8
ACIDITY: 2.6 +/- 1.6 ngati Citric
PH: 3.5 - 4.19
KUKOKERA KWANKHANI: 1.33254 - 1.34871
KUKHALA PA MPHAMVU IMODZI: 20 Brix
KUBWERETSEDWERA: 1 gawo limodzi la Madzi Otsekemera a Cherry Concentrate 68 Brix kuphatikiza magawo 3.2 amadzi
KULEMERA PA galoni: 11.157 lbs.pa galoni
KUTENGA: Ng'oma zachitsulo, Pail polyethylene
KUSINTHA KWAKHALIDWE: Kusakwana 0 Digiri Fahrenheit
MOYO WA SHELF WOFUNA WONSEDWA (MASIKU)*:
Chozizira (0° F): 1095
Firiji (38° F): 30
Ndemanga: Chogulitsacho chimatha kuwunikira pansi pamikhalidwe yafiriji komanso yozizira.Kusokonezeka pamene Kutentha kumakakamiza makhiristo kubwerera mu yankho.
Malingaliro a magawo a MICROBIOLOGICAL
Yisiti: <100
Nkhumba: <100
Chiwerengero chonse cha mbale: <1000
ALLERGENS: Palibe
Dark Cherry Juice Concentrate imapereka zinthu zambiri zomwe zimapangitsa kuti zikhale zosunthika komanso zofunika kuwonjezera pazakudya zanu:
Fomu yokhazikika:Kuyika kwa madzi a chitumbuwa chakuda kumapangidwa pochotsa madzi mumadzi, zomwe zimapangitsa kuti zikhale zovuta kwambiri.Izi zimapangitsa kuti zikhale zosavuta kusunga ndikuwonjezera moyo wake wa alumali.
Olemera mu antioxidants:Madzi a chitumbuwa chakuda amakhala ndi ma antioxidants ambiri, makamaka anthocyanins.Ma antioxidants awa adalumikizidwa ndi maubwino osiyanasiyana azaumoyo, kuphatikiza kuchepetsa kutupa komanso kulimbikitsa thanzi la mtima.
Zopatsa thanzi:Madzi a chitumbuwa chakuda ndi gwero lambiri la mavitamini, mchere, ndi fiber.Amapereka zakudya zofunika monga vitamini C, potaziyamu, ndi manganese.
Kukoma kwakuya, tart:Wopangidwa kuchokera ku yamatcheri wowawasa, madzi a chitumbuwa chakuda amakhala ndi kukoma kodabwitsa komanso kolimba mtima.Imawonjezera kuya ndi kuvutikira kwa maphikidwe osiyanasiyana ndipo itha kugwiritsidwa ntchito ngati chokometsera.
Kugwiritsa ntchito mosiyanasiyana:Madzi a chitumbuwa chakuda angagwiritsidwe ntchito m'maphikidwe osiyanasiyana a zakudya ndi zakumwa.Ikhoza kuphatikizidwa mu smoothies, timadziti, cocktails, sauces, zovala, zokometsera, ndi zina, kuwonjezera kuphulika kwa chitumbuwa chokoma.
Yosavuta komanso yosavuta kugwiritsa ntchito:Kuyika kwa madzi a chitumbuwa chakuda kumabwera mu mawonekedwe okhazikika omwe amatha kuchepetsedwa mosavuta ndi madzi kapena zakumwa zina kuti mukwaniritse kukoma komwe mukufuna komanso kusasinthasintha.Ndi njira yabwino yowonjezerapo kukoma kwa chitumbuwa pamaphikidwe anu.
Ubwino paumoyo:Kugwiritsa ntchito kwambiri madzi a chitumbuwa chakuda kumalumikizidwa ndi thanzi labwino, monga kukonza kugona bwino komanso kuchepetsa kupweteka kwa minofu mukatha kuchita masewera olimbitsa thupi.
Zachilengedwe komanso zabwino:Madzi a chitumbuwa chakuda amapangidwa kuchokera kuzinthu zachilengedwe komanso zabwino, zopanda zowonjezera kapena zoteteza.Amapereka njira yopatsa thanzi kuposa zokometsera za zipatso.
Ponseponse, madzi a chitumbuwa chakuda ndi chinthu chosunthika komanso chopatsa thanzi chomwe chimawonjezera kununkhira komanso thanzi labwino pazomwe mumapanga.
Kukhazikika kwa madzi a chitumbuwa chakuda kumapereka maubwino angapo azaumoyo:
Anti-inflammatory properties:Matcheri amdima, kuphatikizapo madzi ake, amakhala ndi ma antioxidants amphamvu otchedwa anthocyanins.Mankhwalawa awonetsedwa kuti ali ndi zotsatira zotsutsana ndi kutupa, zomwe zimathandiza kuchepetsa kutupa m'thupi.Izi zitha kukhala zopindulitsa pamikhalidwe monga nyamakazi, gout, ndi kuwawa kwa minofu.
Kuchepetsa ululu:Ma anti-kutupa amadzi a chitumbuwa chakuda angathandizenso kuchepetsa ululu ndi kuuma kwa mafupa.Kafukufuku wina wasonyeza kuti madzi a chitumbuwa amatha kuchepetsa zizindikiro za osteoarthritis ndikuthandizira kugwira ntchito pamodzi.
Kusintha kwabwino kwa tulo:Madzi a chitumbuwa chakuda ndi gwero lachilengedwe la melatonin, timadzi timene timayang'anira kasamalidwe ka kugona.Kudya madzi a chitumbuwa, makamaka asanagone, kungathandize kulimbikitsa kugona bwino.
Moyo wathanzi:Ma antioxidants omwe amapezeka mumadzi akuda a chitumbuwa, makamaka anthocyanins, amalumikizidwa ndi mapindu amtima.Zitha kuthandizira kuchepetsa chiopsezo cha matenda a mtima mwa kukonza ma cholesterol, kuchepetsa kuthamanga kwa magazi, komanso kulimbikitsa thanzi la mtima wonse.
Kubwezeretsa masewero olimbitsa thupi:Ma anti-kutupa amadzi a chitumbuwa chakuda amatha kukhala opindulitsa kwa othamanga komanso omwe akuchita masewera olimbitsa thupi kwambiri.Kumwa madzi a chitumbuwa musanayambe komanso mutatha kuchita masewera olimbitsa thupi kungathandize kuchepetsa kuwonongeka kwa minofu, kutupa, ndi kuwawa, zomwe zimapangitsa kuti munthu ayambe kuchira msanga.
Chithandizo cha Antioxidant:Madzi a chitumbuwa chakuda amakhala ndi ma antioxidants ambiri, omwe amathandiza kuteteza thupi ku kuwonongeka komwe kumachitika chifukwa cha ma free radicals.Ma Antioxidants amathandiza kuti munthu akhale ndi thanzi labwino ndipo angathandize kuchepetsa chiopsezo cha matenda aakulu, kuphatikizapo mitundu ina ya khansa.
Ndikofunikira kudziwa kuti ngakhale pali umboni wasayansi wochirikiza phindu lomwe lingakhalepo, kafukufuku wochulukirapo akufunika kuti amvetsetse momwe madzi a chitumbuwa chakuda amakhudzira thanzi lake.Nthawi zonse ndi bwino kukaonana ndi dokotala musanasinthe kwambiri zakudya kapena moyo wanu.
Cherry Juice Concentrate ingagwiritsidwe ntchito m'magawo osiyanasiyana ogwiritsira ntchito, kuphatikiza:
Zakumwa:Madzi a chitumbuwa chakuda amatha kuchepetsedwa ndi madzi kapena zakumwa zina kuti mupange zakumwa zotsitsimula zachitumbuwa.Itha kugwiritsidwa ntchito kupanga mandimu okoma chitumbuwa, tiyi wotsekemera, ma mocktails, ndi ma cocktails.Kukoma kwa tart ndi tangy yamatcheri akuda kumapangitsa kukhala chowonjezera chakumwa chilichonse.
Kuphika ndi mchere:Madzi a chitumbuwa chakuda angagwiritsidwe ntchito pophika kuwonjezera kukoma kwa chitumbuwa ku makeke, ma muffin, makeke, ndi ma pie.Itha kugwiritsidwanso ntchito popanga zokometsera za chitumbuwa, zodzaza, ndi zokometsera zokometsera monga cheesecakes, tarts, ndi ayisikilimu.
Sauces ndi zokometsera:Madzi a chitumbuwa chakuda angagwiritsidwe ntchito ngati maziko opangira masukisi okoma komanso mavalidwe.Zimawonjezera kukhudzika kwa kukoma ndi tanginess ku mbale monga barbecue sauces, marinades, vinaigrettes, ndi salsas zipatso.
Smoothies ndi yogurt:Madzi a chitumbuwa chakuda amatha kuwonjezeredwa ku smoothies kapena kusakaniza ndi yogati kuti apange chotupitsa chopatsa thanzi komanso chokoma.Zimagwirizana bwino ndi zipatso zina, monga zipatso, nthochi, ndi zipatso za citrus, kupanga kusakaniza kokoma ndi antioxidant.
Zophikira:Madzi a chitumbuwa chakuda amatha kugwiritsidwa ntchito muzakudya zokometsera ngati chowonjezera kukoma.Ikhoza kuwonjezeredwa ku marinades a nyama, glazes, ndi kuchepetsa kuti muwonjezere cholembera chodziwika bwino ndikukulitsa zokometsera.
Mankhwala ndi zowonjezera:Madzi a chitumbuwa chakuda nthawi zina amagwiritsidwa ntchito ngati chophatikizira muzamankhwala ndi zakudya zowonjezera chifukwa cha thanzi lake.Zitha kupezeka m'makapisozi, zowonjezera, kapena kuphatikiza ndi zosakaniza zina pazaumoyo.
Mitundu yazakudya zachilengedwe:Kuyika kwa madzi a chitumbuwa chakuda kumatha kugwiritsidwa ntchito ngati chokongoletsera chachilengedwe chazakudya kuti apereke mtundu wofiira kapena wofiirira kuzinthu zosiyanasiyana zazakudya, monga maswiti, jamu, ma jellies, ndi zakumwa.
Nutraceuticals ndi zakudya zogwira ntchito: Madzi a chitumbuwa chakuda amatha kugwiritsidwa ntchito popanga zakudya zopatsa thanzi komanso zopatsa thanzi, zomwe ndi zinthu zomwe zimakhala ndi thanzi lowonjezera kuposa zakudya zoyambira.Itha kuphatikizidwa muzitsulo zamagetsi, ma gummies, ndi zakudya zina zogwira ntchito kuti zipereke zokometsera komanso zopindulitsa paumoyo.
Izi ndi zitsanzo zochepa chabe za magawo ogwiritsiridwa ntchito mosiyanasiyana a madzi a chitumbuwa chakuda.Mawonekedwe ake okhazikika, kukoma kokoma, komanso maubwino azaumoyo zimapangitsa kuti ikhale yofunika kwambiri m'mafakitale osiyanasiyana.
Kupanga madzi a chitumbuwa chakuda kumaphatikizapo njira zingapo.Nayi chidule cha ndondomekoyi:
Kukolola: Matcheri amdima amakololedwa atakhwima ndipo amakhala ndi madzi ambiri.Ndikofunikira kusamalira yamatcheri mosamala kuti asawonongeke kapena kuwonongeka.
Kuyeretsa ndi kusanja: Matcheri amatsukidwa bwino ndikusanjidwa kuti achotse zinyalala, masamba, kapena zipatso zomwe zawonongeka.
Pitting:Kenako yamatcheri amadulidwa kuti achotse njerezo.Izi zikhoza kuchitika pamanja kapena pogwiritsa ntchito makina apadera.
Kuphwanya ndi maceration:Ma cherries omwe ali m'miyendo amaphwanyidwa kuti aphwanye zipatsozo ndikutulutsa madziwo.Izi zitha kutheka pophwanya makina kapena kugwiritsa ntchito ma enzyme kuti athandizire pakuchotsa.Yamatcheriwo amaloledwa kuthira macerate kapena kuviika mu madzi awoawo, kukulitsa kukoma kwake.
Kukanikiza:Pambuyo pa maceration, yamatcheri ophwanyidwa amapanikizidwa kuti alekanitse madzi ndi zolimba.Izi zitha kuchitika pogwiritsa ntchito makina osindikizira amtundu wa hydraulic kapena pneumatic kapena kudzera munjira zamakono monga kutulutsa kwa centrifugal.
Kusefa:Madzi a chitumbuwa amasefedwa kuti achotse zolimba zotsalira, zamkati, kapena njere.Izi zimapangitsa kuti madzi azikhala osalala komanso omveka bwino.
Kuyikira Kwambiri:Madzi a chitumbuwa osefedwa ndiye amawunikiridwa ndikuchotsa gawo lalikulu lamadzi.Izi zikhoza kuchitika kudzera mu njira monga evaporation kapena reverse osmosis, kumene madzi ambiri amachotsedwa, kusiya madzi osungunuka.
Pasteurization:Madzi a chitumbuwa okhazikika amawunikiridwa kuti aphe mabakiteriya kapena tizilombo tating'onoting'ono ndikukulitsa moyo wake wa alumali.Pasteurization imachitika potenthetsa madzi ku kutentha kwina kwa nthawi yoikika.
Kuziziritsa ndi kulongedza:Madzi a chitumbuwa a pasteurized amazizidwa kenako amapakidwa m'mitsuko yopanda mpweya monga mabotolo, ng'oma, kapena zitini kuti asunge kukoma kwake ndi mtundu wake.Kuyika bwino kumathandiza kuteteza kukhazikika kwa okosijeni ndi kuipitsidwa.
Kusungira ndi kugawa:Madzi a chitumbuwa chakuda amasungidwa pamalo ozizira, owuma kuti asunge alumali.Kenako amaperekedwa kwa ogulitsa kapena opanga kuti azigwiritsa ntchito pazakudya ndi zakumwa zosiyanasiyana.
Ndikofunikira kudziwa kuti njira zopangira zitha kusiyanasiyana malinga ndi wopanga komanso mawonekedwe omwe amafunidwa a chinthu chomaliza.
Express
Pansi pa 100kg, 3-5days
Khomo ndi khomo utumiki wosavuta kunyamula katundu
Pa Nyanja
Kupitilira 300kg, Pafupifupi Masiku 30
Port to port service professional clearance broker akufunika
Ndi Air
100kg-1000kg, 5-7days
Woyendetsa ndege kupita ku eyapoti akufunika
Mudzi Wakuda wa Cherry Concentrateimatsimikiziridwa ndi satifiketi ya ISO, HALAL, KOSHER, ndi HACCP.
Ngakhale kuyika kwa madzi a chitumbuwa chakuda kumapereka maubwino ambiri azaumoyo, kulinso ndi zovuta zingapo zomwe mungaganizire:
Shuga wachilengedwe wambiri:Madzi a chitumbuwa chakuda nthawi zambiri amakhala ndi shuga wambiri, zomwe zimatha kukhudza anthu omwe ali ndi matenda a shuga kapena omwe amawona momwe amadya shuga.
Shuga wowonjezera:Madzi a chitumbuwa chakuda omwe amapezeka pamalonda amatha kukhala ndi shuga wowonjezera kuti awonjezere kukoma kapena kukulitsa moyo wa alumali.Kudya kwambiri shuga wowonjezera kungakhale ndi zotsatira zoipa pa thanzi lonse.
Zopatsa mphamvu:Madzi a chitumbuwa chakuda amakhala ndi zopatsa mphamvu zambiri, ndipo kumwa mopitirira muyeso kungapangitse kuti muwonde kapena kulepheretsa kuonda.
Chikhalidwe cha Acid:Chifukwa cha ma asidi omwe amapezeka mwachilengedwe, madzi a chitumbuwa chakuda amatha kuyambitsa acid reflux kapena kusamva bwino m'mimba mwa anthu omwe ali ndi vuto la m'mimba kapena kugaya chakudya.
Kuyanjana ndi mankhwala:Madzi a chitumbuwa chakuda amatha kuyanjana ndi mankhwala ena, makamaka mankhwala ochepetsa magazi monga warfarin.Ndikofunika kukaonana ndi dokotala ngati mukumwa mankhwala musanamwe madzi a chitumbuwa chakuda nthawi zonse.
Zomwe zitha kukhala ziwengo:Ngakhale ndizosowa, anthu ena amatha kukhala ndi ziwengo kapena kukhudzidwa ndi yamatcheri.Ndikofunika kusamala ndikusiya kugwiritsa ntchito ngati pali vuto lililonse.
Mofanana ndi chakudya chilichonse kapena chakumwa chilichonse, ndikofunika kumwa madzi a chitumbuwa chakuda mokhazikika komanso kuganizira zosowa za munthu payekha komanso thanzi lake.Kufunsana ndi katswiri wa zaumoyo kungapereke uphungu waumwini.
