Madzi Oyera a Cherry Oyera
Madzi Oyera a Cherry Oyerandi mtundu wochuluka wa madzi a chitumbuwa opangidwa kuchokera ku ma cherries akuda kapena owawasa. Ma cherries owawasa amadziwika ndi kukoma kwawo kosiyana ndi kukoma kwawo kowawasa komanso mtundu wofiira kwambiri. Madziwo amachotsedwa ku ma cherries kenako madziwo amachotsedwa kudzera mu njira yonyowa.
Imasunga michere yambiri ndi zabwino pa thanzi zomwe zimapezeka mu ma cherries atsopano. Ndi gwero lolemera la ma antioxidants, kuphatikizapo anthocyanins, omwe agwirizanitsidwa ndi zabwino zosiyanasiyana pa thanzi monga kuchepetsa kutupa, kukonza tulo, komanso kulimbikitsa thanzi la mtima. Ilinso ndi mavitamini, mchere, ndi ulusi wazakudya.
Itha kugwiritsidwa ntchito ngati chokometsera kapena chosakaniza mu zakudya ndi zakumwa zosiyanasiyana. Itha kuwonjezeredwa ku ma smoothies, madzi a zipatso, zakumwa zoziziritsa kukhosi, yogurt, sauces, ma dessert, ndi zina zambiri. Imapereka madzi a chitumbuwa osavuta komanso okhuthala, zomwe zimathandiza kuti asungidwe mosavuta komanso kuti azitha kukhala nthawi yayitali.
Ndikofunikira kudziwa kuti madzi a mdima a cherry concentrate, monga zipatso zina concentrate, amakhala ndi madzi ambiri ndipo ayenera kugwiritsidwa ntchito pang'onopang'ono. Nthawi zambiri amachepetsedwa ndi madzi kapena zakumwa zina musanamwe kuti akwaniritse kukoma ndi kusinthasintha komwe mukufuna.
ZOCHITIKA: Cherry Juice Concentrate, Dark Sweet
CHIGAWO CHOPHUNZIRA: Cherry Juice Concentrate
KUKOMA: Kokoma kokwanira komanso kofanana ndi madzi abwino a chitumbuwa. Kopanda kukoma kopsereza, kowiritsa, kosungunuka, kapena kosayenera.
BRIX (Yolunjika pa 20º C): 68 +/- 1
BRIX YAKONZEDWA: 67.2 - 69.8
ACIDITY: 2.6 +/- 1.6 monga Citric
PH: 3.5 - 4.19
KUKOMERA KWAPADERA: 1.33254 - 1.34871
KUGWIRITSA NTCHITO PA MPAMVU IMODZI: 20 Brix
KUBWEZERETSA: Gawo limodzi la madzi a Dark Sweet Cherry Concentrate 68 Brix kuphatikiza magawo 3.2 a madzi
Kulemera pa galoni: 11.157 lbs. pa galoni
KUPAKA: Ng'oma zachitsulo, Mabotolo a polyethylene
KUSUNGA KWABWINO KWAMBIRI: Osakwana madigiri 0 Fahrenheit
Moyo Woyenera Kugona (Masiku)*:
Ozizira (0° F): 1095
Mufiriji (38° F): 30
Ndemanga: Chogulitsachi chingapangike ngati crystalline mufiriji komanso mufiriji. Kugwedezeka pamene chikutenthedwa kudzakakamiza makristasi kubwerera mu yankho.
ZOPANGIRA MAIKROBIOLOJI
Yisiti: < 100
Nkhungu: < 100
Chiwerengero cha Mapepala Onse: < 1000
ALLERGENS: Palibe
Dark Cherry Juice Concentrate ili ndi zinthu zambiri zomwe zimapangitsa kuti ikhale yowonjezera komanso yothandiza pa malo anu osungiramo zinthu:
Fomu yokhazikika:Madzi a cherry wakuda amapangidwa pochotsa madziwo mu madziwo, zomwe zimapangitsa kuti akhale okhuthala kwambiri. Izi zimapangitsa kuti zikhale zosavuta kusunga ndipo zimawonjezera nthawi yake yosungira.
Ma antioxidants ambiri:Madzi a mdima a cherry concentrate ali ndi ma antioxidants ambiri, makamaka anthocyanins. Ma antioxidants awa agwirizanitsidwa ndi ubwino wosiyanasiyana pa thanzi, kuphatikizapo kuchepetsa kutupa ndi kulimbikitsa thanzi la mtima.
Yodzaza ndi michere:Madzi a mdima a cherry ndi gwero lolemera la mavitamini, mchere, ndi ulusi wazakudya. Amapereka michere yofunika kwambiri monga vitamini C, potaziyamu, ndi manganese.
Kukoma kokoma komanso kowawa:Yopangidwa kuchokera ku ma cherries owuma, madzi a black cherry concentrate amapereka kukoma kokoma komanso kolimba. Imawonjezera kuzama ndi zovuta m'maphikidwe osiyanasiyana ndipo ingagwiritsidwe ntchito ngati chokometsera.
Kugwiritsa ntchito mosiyanasiyana:Madzi a mdima a chitumbuwa angagwiritsidwe ntchito m'maphikidwe osiyanasiyana a zakudya ndi zakumwa. Angaphatikizidwe mu ma smoothies, madzi a zipatso, zakumwa zoziziritsa kukhosi, msuzi, zotsekemera, zotsekemera, ndi zina zambiri, zomwe zimapangitsa kuti chitumbuwa chikhale chokoma kwambiri.
Yosavuta komanso yosavuta kugwiritsa ntchito:Madzi a cherry wakuda amabwera mu mawonekedwe okhuthala omwe amatha kuchepetsedwa mosavuta ndi madzi kapena zakumwa zina kuti akwaniritse kukoma ndi kusinthasintha komwe mukufuna. Ndi njira yabwino yowonjezera kukoma kwa cherry mu maphikidwe anu.
Ubwino wa thanzi:Kudya madzi a black cherry concentrate kwagwirizanitsidwa ndi ubwino wathanzi, monga kukonza kugona bwino komanso kuchepetsa kupweteka kwa minofu mukatha kuchita masewera olimbitsa thupi.
Zachilengedwe komanso zabwino:Madzi a mdima amapangidwa kuchokera ku zosakaniza zachilengedwe komanso zabwino, zopanda zowonjezera kapena zosungira. Zimapereka njira ina yopatsa thanzi m'malo mwa zokometsera za zipatso zopangidwa.
Ponseponse, madzi a mdima a chitumbuwa ndi chinthu chopatsa thanzi komanso chopatsa thanzi chomwe chimawonjezera kukoma kwambiri komanso zabwino pa thanzi lanu.
Madzi a cherry amdima amapereka maubwino angapo pa thanzi:
Mankhwala oletsa kutupa:Ma cherries akuda, kuphatikizapo madzi awo ochulukirapo, ali ndi ma antioxidants amphamvu otchedwa anthocyanins. Mankhwalawa awonetsedwa kuti ali ndi mphamvu zotsutsana ndi kutupa, zomwe zimathandiza kuchepetsa kutupa m'thupi. Izi zitha kukhala zothandiza pa matenda monga nyamakazi, gout, ndi kupweteka kwa minofu.
Mpumulo wa ululu wa mafupa:Mphamvu yoletsa kutupa ya madzi a cherry akuda ingathandizenso kuchepetsa ululu ndi kuuma kwa mafupa. Kafukufuku wina wasonyeza kuti madzi a cherry amatha kuchepetsa zizindikiro za osteoarthritis ndikuwonjezera kugwira ntchito kwa mafupa.
Kuwongolera khalidwe la kugona:Madzi a chitumbuwa chakuda ndi gwero lachilengedwe la melatonin, mahomoni omwe amawongolera nthawi yogona ndi kudzuka. Kumwa madzi a chitumbuwa, makamaka musanagone, kungathandize kuti munthu agone bwino.
Thanzi la mtima:Ma antioxidants omwe amapezeka mu madzi a cherry akuda, makamaka anthocyanins, akhala akugwirizana ndi ubwino wa mtima ndi mitsempha yamagazi. Angathandize kuchepetsa chiopsezo cha matenda a mtima mwa kukweza kuchuluka kwa cholesterol m'magazi, kuchepetsa kuthamanga kwa magazi, komanso kulimbitsa thanzi la mtima wonse.
Kuchira ku masewera olimbitsa thupi:Mphamvu yoletsa kutupa ya mdima wa cherry juice concentrate ingakhale yothandiza kwa othamanga ndi omwe amachita masewera olimbitsa thupi kwambiri. Kumwa madzi a cherry musanayambe komanso mutatha kuchita masewera olimbitsa thupi kungathandize kuchepetsa kuwonongeka kwa minofu, kutupa, ndi kupweteka, zomwe zimapangitsa kuti munthu achire msanga.
Chithandizo cha antioxidant:Madzi a cherry wakuda ali ndi ma antioxidants ambiri, omwe amathandiza kuteteza thupi ku kuwonongeka komwe kumachitika chifukwa cha ma free radicals. Ma antioxidants amathandiza kukhala ndi thanzi labwino ndipo angathandize kuchepetsa chiopsezo cha matenda osatha, kuphatikizapo mitundu ina ya khansa.
Ndikofunika kudziwa kuti ngakhale pali umboni wa sayansi wotsimikizira zabwino izi, kafukufuku wowonjezereka akufunika kuti timvetse bwino momwe madzi a mdima amakhudzira thanzi lathu. Nthawi zonse ndi bwino kufunsa katswiri wa zaumoyo musanasinthe zakudya zanu kapena moyo wanu.
Mchere wa Dark Cherry Concentrate ungagwiritsidwe ntchito m'magawo osiyanasiyana ogwiritsira ntchito, kuphatikizapo:
Zakumwa:Madzi a mdima a cherry amatha kuchepetsedwa ndi madzi kapena zakumwa zina kuti apange zakumwa zotsitsimula za cherry. Angagwiritsidwe ntchito popanga ma lemonade okometsera cherry, tiyi wozizira, mocktails, ndi zakumwa zoziziritsa kukhosi. Kukoma kokoma komanso kowawa kwa ma cherry amdima kumapangitsa kuti akhale abwino kwambiri pa chakumwa chilichonse.
Kuphika ndi zokometsera:Madzi a mdima a chitumbuwa angagwiritsidwe ntchito pophika kuti awonjezere kukoma kwachilengedwe kwa chitumbuwa ku makeke, ma muffin, makeke, ndi ma pie. Angagwiritsidwenso ntchito kupanga ma glazes okometsera chitumbuwa, zodzaza, ndi zokometsera za ma dessert monga cheesecakes, tarts, ndi ayisikilimu.
Ma sosi ndi zodzoladzola:Madzi a mdima a cherry angagwiritsidwe ntchito ngati maziko opangira sosi ndi zosakaniza zokoma. Zimawonjezera kukoma ndi kununkhira bwino pa mbale monga sosi za barbecue, marinades, vinaigrettes, ndi zipatso za salsas.
Ma smoothies ndi yogurt:Madzi a mdima a cherry amatha kuwonjezeredwa ku ma smoothies kapena kusakaniza ndi yogurt kuti apange chakudya chopatsa thanzi komanso chokoma. Chimagwirizana bwino ndi zipatso zina, monga zipatso, nthochi, ndi zipatso za citrus, zomwe zimapangitsa kuti pakhale kusakaniza kokoma komanso kolemera kwa antioxidant.
Zakudya zophikira:Madzi a cherry akuda angagwiritsidwe ntchito m'zakudya zokoma ngati chowonjezera kukoma. Akhoza kuwonjezeredwa ku nyama, ma glaze, ndi zinthu zina kuti awonjezere kukoma pang'ono kwa zipatso ndikuwonjezera kukoma.
Mankhwala ndi zowonjezera:Madzi a mdima nthawi zina amagwiritsidwa ntchito ngati chosakaniza mu mankhwala ndi zakudya zowonjezera chifukwa cha ubwino wake pa thanzi. Amapezeka mu makapisozi, zotulutsa, kapena kuphatikiza ndi zosakaniza zina pazifukwa zinazake zaumoyo.
Utoto wa chakudya chachilengedwe:Madzi a mdima a cherry angagwiritsidwe ntchito ngati chopaka utoto chachilengedwe cha chakudya kuti apange utoto wofiira kapena wofiirira ku zakudya zosiyanasiyana, monga maswiti, jamu, ma jellies, ndi zakumwa.
Zakudya Zopatsa Thanzi ndi Zakudya Zothandiza: Madzi a cherry wakuda angagwiritsidwe ntchito popanga zakudya zopatsa thanzi komanso zakudya zothandiza, zomwe ndi zinthu zomwe zimakhala ndi ubwino wowonjezera pa thanzi kuposa zakudya zoyambira. Zitha kuphatikizidwa mu energy bar, gummies, ndi zakudya zina zothandiza kuti zikhale ndi kukoma komanso zabwino pa thanzi.
Izi ndi zitsanzo zochepa chabe za minda yosiyanasiyana yogwiritsira ntchito madzi a mdima a chitumbuwa. Kapangidwe kake kosakanikirana, kukoma kwake kokoma, komanso ubwino wake pa thanzi zimapangitsa kuti ikhale yofunikira kwambiri m'mafakitale osiyanasiyana.
Kupanga madzi a mdima a chitumbuwa kumafuna njira zingapo. Nayi chidule cha ndondomekoyi:
Kukolola: Ma cherries akuda amakololedwa akakhwima bwino ndipo amakhala ndi madzi ambiri. Ndikofunikira kusamalira ma cherries mosamala kuti asapse kapena kuwonongeka.
Kuyeretsa ndi kusanja: Ma cherries amatsukidwa bwino ndikusanjidwa kuti achotse zinyalala, masamba, kapena zipatso zowonongeka.
Kuponya:Kenako ma cherries amaikidwa m'mipata kuti achotse mbewu. Izi zitha kuchitika pamanja kapena pogwiritsa ntchito makina apadera.
Kuphwanya ndi kuswana:Ma cherries omwe ali ndi mipata amaphwanyidwa kuti aswe zipatso ndikutulutsa madzi. Izi zitha kuchitika kudzera mu kuphwanya kwamakina kapena pogwiritsa ntchito ma enzymes kuti athandize pakuchotsa. Kenako ma cherries amaloledwa kunyowa kapena kulowetsedwa mu madzi awoawo, zomwe zimapangitsa kuti kukoma kukhale kosangalatsa.
Kukanikiza:Pambuyo pa maceration, ma cherries ophwanyika amakanikizidwa kuti alekanitse madzi ndi zinthu zolimba. Izi zitha kuchitika pogwiritsa ntchito makina osindikizira achikhalidwe a hydraulic kapena pneumatic kapena kudzera m'njira zamakono monga centrifugal extraction.
Kusefa:Madzi a chitumbuwa omwe achotsedwa amasefedwa kuti achotse zotsalira zolimba, zamkati, kapena mbewu. Izi zimatsimikizira kuti madziwo amakhala osalala komanso omveka bwino.
Kuganizira kwambiri:Madzi a chitumbuwa chosefedwa amathiridwa madzi ambiri. Izi zitha kuchitika kudzera mu njira monga evaporation kapena reverse osmosis, komwe madzi ambiri amachotsedwa, ndikusiya madzi othiridwa.
Kukonza:Madzi a chitumbuwa chokhuthalacho amapakidwa kuti aphe mabakiteriya kapena tizilombo toyambitsa matenda ndikuwonjezera nthawi yake yosungira. Kupakidwa nthawi zambiri kumachitika potenthetsa madziwo kutentha kwina kwa nthawi yoikika.
Kuziziritsa ndi kulongedza:Madzi a chitumbuwa opangidwa ndi pasteurized amaziziritsidwa kenako amapakidwa m'zidebe zosalowa mpweya monga mabotolo, ng'oma, kapena zitini kuti asunge kukoma kwake ndi ubwino wake. Kupaka bwino kumathandiza kuteteza madzi a chitumbuwacho ku okosijeni ndi kuipitsidwa.
Kusunga ndi kugawa:Madzi a cherry wakuda omwe ali m'matumba amasungidwa pamalo ozizira komanso ouma kuti asungidwe nthawi yayitali. Kenako amaperekedwa kwa ogulitsa kapena opanga kuti agwiritsidwe ntchito pazinthu zosiyanasiyana za zakudya ndi zakumwa.
Ndikofunikira kudziwa kuti njira zopangira zitha kusiyana malinga ndi wopanga komanso mawonekedwe omwe akufuna a chinthu chomaliza.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Madzi a Cherry Wakuda Okhazikikandi satifiketi ya ISO, HALAL, KOSHER, ndi HACCP.
Ngakhale kuti madzi a black cherry concentrate ali ndi ubwino wambiri pa thanzi, alinso ndi zovuta zingapo zomwe muyenera kuziganizira:
Wodzaza ndi shuga wachilengedwe:Madzi a cherry akuda nthawi zambiri amakhala ndi shuga wambiri wachilengedwe, zomwe zingakhale nkhawa kwa anthu odwala matenda ashuga kapena omwe amawayang'anira shuga omwe amadya.
Shuga wowonjezera:Maswiti ena akuda a chitumbuwa omwe amapezeka pamsika amatha kukhala ndi shuga wowonjezera kuti akonze kukoma kapena kutalikitsa nthawi yogwiritsidwa ntchito. Kudya shuga wowonjezera kwambiri kumatha kukhala ndi zotsatirapo zoipa pa thanzi lonse.
Kuchuluka kwa ma calories:Madzi a mdima a chitumbuwa amakhala ndi ma calories ambiri, ndipo kudya mopitirira muyeso kungathandize kuti munthu awonjezere thupi kapena kulepheretsa kuchepetsa thupi.
Chikhalidwe cha asidi:Chifukwa cha ma acid ake omwe amapezeka mwachilengedwe, madzi a cherry akuda amatha kuyambitsa acid reflux kapena kusapeza bwino m'mimba mwa anthu omwe ali ndi vuto la m'mimba kapena kugaya chakudya.
Kugwirizana ndi mankhwala:Kuchuluka kwa madzi a cherry kungagwirizane ndi mankhwala ena, makamaka mankhwala ochepetsa magazi monga warfarin. Ndikofunikira kufunsa dokotala ngati mukumwa mankhwala aliwonse musanamwe madzi a cherry nthawi zonse.
Zomwe zingachitike chifukwa cha ziwengo:Ngakhale kuti sizichitika kawirikawiri, anthu ena akhoza kukhala ndi ziwengo kapena kukhudzidwa ndi zipatso za cherry. Ndikofunikira kusamala ndikusiya kugwiritsa ntchito ngati pali zotsatirapo zoyipa.
Monga chakudya kapena chakumwa chilichonse, ndikofunikira kumwa madzi a black cherry pang'ono komanso kuganizira zosowa za munthu payekha komanso thanzi lake. Kufunsana ndi katswiri wa zaumoyo kungakupatseni upangiri wokhudza inuyo.
