Ufa wa Bearberry Leaf Extract wapamwamba kwambiri
Chotsitsa cha Bearberry Leaf, chomwe chimadziwikanso kuti Arctostaphylos uva-ursi extract, chimachokera ku masamba a chomera cha bearberry. Ndi chinthu chodziwika bwino chomwe chimagwiritsidwa ntchito mu mankhwala azitsamba komanso zinthu zosamalira khungu chifukwa cha ubwino wake wosiyanasiyana pa thanzi.
Chimodzi mwa ntchito zazikulu za bearberry leaf extract ndi chifukwa cha mphamvu zake zowononga majeremusi ndi mabakiteriya. Lili ndi mankhwala otchedwa arbutin, omwe amasinthidwa kukhala hydroquinone m'thupi. Hydroquinone yawonetsedwa kuti ili ndi mphamvu zowononga majeremusi ndipo ingathandize kupewa ndi kuchiza matenda a mkodzo.
Kuphatikiza apo, bearberry leaf extract imadziwika chifukwa cha mphamvu zake zowunikira komanso kuyeretsa khungu. Imaletsa kupanga melanin, utoto womwe umayambitsa mtundu wa khungu, ndipo ingathandize kuchepetsa mawonekedwe a hyperpigmentation, mawanga akuda, ndi khungu losafanana.
Kuphatikiza apo, chotsitsa cha masamba a bearberry chili ndi ma antioxidants omwe angathandize kuteteza khungu ku ma free radicals ndi kuwonongeka kwa chilengedwe, zomwe zimapangitsa khungu kukhala lokongola komanso labwino. Lilinso ndi mphamvu zotsutsana ndi kutupa, zomwe zingakhale zothandiza kwa iwo omwe ali ndi ziphuphu kapena kuyabwa.
Ndikofunika kudziwa kuti chotsitsa cha tsamba la bearberry sichiyenera kudyedwa kwambiri chifukwa chili ndi hydroquinone, yomwe ingakhale poizoni ngati igwiritsidwa ntchito kwambiri. Imagwiritsidwa ntchito makamaka pakhungu m'zinthu zosamalira khungu.
| Chinthu | Kufotokozera | Zotsatira | Njira |
| Cholembera Chopangira | Asidi wa Ursolic 98% | 98.26% | HPLC |
| Maonekedwe ndi Mtundu | Ufa woyera wotuwa | Kutsatira | GB5492-85 |
| Fungo ndi Kukoma | Khalidwe | Kutsatira | GB5492-85 |
| Gawo la Chomera Logwiritsidwa Ntchito | Tsamba | Kutsatira | |
| Chosungunulira Chotulutsa | Waterðanol | Kutsatira | |
| Kuchuluka Kwambiri | 0.4-0.6g/ml | 0.4-0.5g/ml | |
| Kukula kwa mauna | 80 | 100% | GB5507-85 |
| Kutayika pa Kuumitsa | ≤5.0% | 1.62% | GB5009.3 |
| Zamkati mwa Phulusa | ≤5.0% | 0.95% | GB5009.4 |
| Zotsalira za solvent | <0.1% | Kutsatira | GC |
| Zitsulo Zolemera | |||
| Zitsulo Zonse Zolemera | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Mtsogoleli (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Kadimumu | <1.0ppm | Sizinapezeke | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Sizinapezeke | AAS(GB/T5009.17) |
| Tizilombo toyambitsa matenda | |||
| Chiwerengero Chonse cha Ma Plate | ≤1000cfu/g | <100 | GB4789.2 |
| Yisiti Yonse & Nkhungu | ≤25cfu/g | <10 | GB4789.15 |
| Chiwerengero Chonse cha Coliform | ≤40MPN/100g | Sizinapezeke | GB/T4789.3-2003 |
| Salmonella | Zoipa mu 25g | Sizinapezeke | GB4789.4 |
| Staphylococcus | Zoyipa mu 10g | Sizinapezeke | GB4789.1 |
| Kulongedza ndi Kusunga | 25kg/ng'oma Mkati: Chikwama cha pulasitiki chokhala ndi malo awiri, kunja: Mbiya ya khadibodi yopanda mbali & Siyani pamalo amthunzi komanso ozizira komanso ouma | ||
| Moyo wa Shelufu | Zaka 3 Zikasungidwa Bwino | ||
| Tsiku lothera ntchito | Zaka 3 | ||
Zosakaniza Zachilengedwe:Chotsitsa cha tsamba la bearberry chimachokera ku masamba a chomera cha bearberry (Arctostaphylos uva-ursi).
Kuyeretsa Khungu: Zingathandize kuchepetsa maonekedwe a mawanga akuda, khungu losafanana, komanso hyperpigmentation.
Ubwino wa Antioxidant:Yokhala ndi ma antioxidants ambiri, imathandiza kuteteza khungu ku kuwonongeka komwe kumachitika chifukwa cha ma free radicals, imaletsa kukalamba msanga, komanso imapangitsa khungu kuoneka lachinyamata.
Kapangidwe kake koletsa kutupa: Zingathandize kutonthoza ndi kutonthoza khungu. Ndi zothandiza kwa anthu omwe ali ndi khungu lofewa kapena lomwe limakonda ziphuphu.
Chitetezo cha UV Chachilengedwe: Gwiritsani ntchito ngati mafuta oteteza ku dzuwa, kuteteza ku kuwala koipa kwa UV, kuthandiza kupewa kutentha kwa dzuwa, komanso kuchepetsa chiopsezo cha kuwonongeka kwa khungu.
Kunyowetsa ndi Kupatsa Madzi: Zimatha kudzaza ndi kupatsa madzi pakhungu. Zingathandize kukonza kapangidwe ka khungu, ndikulisiya lofewa komanso losalala.
Mankhwala oletsa mabakiteriya ndi bowa:Zingapangitse kuti ikhale yabwino kwambiri pochiza ndi kupewa ziphuphu, zilema, ndi matenda ena a pakhungu.
Choletsa Kupweteka Chachilengedwe:Zingathandize kulimbitsa ndi kulimbitsa khungu, kuchepetsa mawonekedwe a ma pores okulirapo komanso kulimbikitsa khungu losalala.
Wofatsa pa Khungu: Kawirikawiri imakhala yofewa komanso yolekerera bwino mitundu yambiri ya khungu, yoyenera khungu lofewa, ndipo ingagwiritsidwe ntchito mu mafuta, ma seramu, ndi masks.
Kupeza Zinthu Zapamwamba:Masamba athu a bearberry amachokera kumadera oyera, osaipitsidwa, zomwe zimatsimikizira kuti zotulutsa zathu zimakhala zoyera kwambiri komanso zamphamvu.
Mafotokozedwe Okwanira:Imapezeka m'njira zosiyanasiyana, kuphatikizapo 98% ya ursolic acid ndi kuchuluka kwa arbutin kuyambira 25% mpaka 98% (mitundu yonse ya alpha ndi beta).
Ukadaulo Wapamwamba Wotulutsa:Kugwiritsa ntchito njira zamakono zochotsera zinthu monga kuchotsa zinthu pogwiritsa ntchito ultrasound ndi maceration yotsika kutentha kuti zinthu zonse zomwe zili ndi mphamvu ya bioactive zisungidwe.
Kulamulira Kwabwino Kwambiri:Potsatira miyezo ya ISO 9001 ndi GMP, timasunga khalidwe labwino kwambiri kuyambira zinthu zopangira mpaka zinthu zomalizidwa.
Mayankho Opangidwa Mwamakonda:Potengera zosowa zanu zapadera, titha kusintha kuchuluka ndi kapangidwe ka zotulutsa zathu kuti zikwaniritse zosowa zanu.
Kupanga Kokhazikika:Popeza tadzipereka ku udindo wosamalira chilengedwe, njira zathu zopangira zinthu zimapangidwa kuti zichepetse kuwonongeka kwa chilengedwe.
Kuthekera Kopanga Kowonjezereka:Ndi mphamvu yopangira matani 6,000 pachaka komanso zinthu zomwe zilipo kale, titha kuonetsetsa kuti katundu wathu wafika nthawi yake ndikukwaniritsa zosowa zanu zazikulu.
Gulu Lodzipereka la R&D:Akatswiri athu akupitilizabe kupanga zinthu zatsopano kuti apange njira zatsopano zogwiritsira ntchito ndi kupanga zinthu zatsopano.
Kutumiza Panthawi Yake ndi Zinthu Zosinthasintha:Pindulani ndi ntchito yathu yoyankha mwachangu komanso njira zosinthira zinthu kuti mukwaniritse nthawi yanu yomaliza.
Utumiki Wonse Wogulitsa Pambuyo Pogulitsa:Timapereka njira yokwanira yoperekera chithandizo pambuyo pogulitsa, kuphatikizapo mfundo zomveka bwino zobwezera ndi kusinthana kuti makasitomala akhutire.
Bearberry Leaf Extract ili ndi zinthu zambiri zothandiza pa thanzi, kuphatikizapo:
Thanzi la Mkodzo:Kawirikawiri imagwiritsidwa ntchito pothandiza thanzi la njira ya mkodzo. Mphamvu zake zopha tizilombo toyambitsa matenda zingathandize kupewa matenda a mkodzo ndikuletsa kukula kwa mabakiteriya monga E. coli m'thupi la mkodzo.
Zotsatira za Diuretic:Ili ndi mphamvu zotulutsa madzi zomwe zingathandize kuwonjezera kuyenda kwa mkodzo. Izi zingathandize anthu omwe akufuna kuchuluka kwa mkodzo, monga anthu omwe ali ndi kutupa kapena madzi osungidwa.
Zotsatira Zotsutsana ndi Kutupa:Kafukufuku wasonyeza kuti ikhoza kukhala ndi mphamvu zotsutsana ndi kutupa, zomwe zingathandize kuchepetsa kutupa m'thupi. Izi zimapangitsa kuti ikhale yothandiza pochiza matenda otupa monga nyamakazi.
Chitetezo cha Antioxidant:Muli ma antioxidants omwe amathandiza kulimbana ndi zotsatira zoyipa za ma free radicals. Izi zingathandize pa thanzi la maselo onse ndikuchepetsa chiopsezo cha matenda osatha omwe amayamba chifukwa cha kupsinjika kwa okosijeni.
Kuyeretsa ndi Kuwala Khungu:Chifukwa cha kuchuluka kwa arbutin, imagwiritsidwa ntchito kwambiri pa zinthu zosamalira khungu zomwe cholinga chake ndi kuunikira ndi kuunikira khungu. Arbutin imaletsa kupanga melanin, zomwe zingathandize kuchepetsa mawonekedwe a mawanga akuda, hyperpigmentation, komanso khungu losafanana.
Kuthekera kwa Kuletsa Khansa:Kafukufuku wina akusonyeza kuti ikhoza kukhala ndi mphamvu zoletsa khansa. Arbutin yomwe ili mu chotsitsacho yawonetsa zotsatira zabwino poletsa kukula kwa maselo ena a khansa, ngakhale kuti kafukufuku wowonjezereka akufunika kuti atsimikizire kugwira ntchito kwake.
Chotsitsa cha tsamba la bearberry chimagwiritsidwa ntchito m'njira zosiyanasiyana:
Chisamaliro chakhungu:Amagwiritsidwa ntchito kwambiri m'zinthu zosamalira khungu monga mafuta odzola, mafuta odzola, ma seramu, ndi masks. Amagwiritsidwa ntchito poyeretsa khungu, antioxidant, anti-inflammatory, komanso kunyowetsa khungu. Ndi othandiza kwambiri pochepetsa maonekedwe a mawanga akuda, khungu losafanana, komanso hyperpigmentation.
Zodzoladzola:Amagwiritsidwanso ntchito mu zodzoladzola, kuphatikizapo maziko, ma primer, ndi zobisa. Amapereka mphamvu yoyera yachilengedwe ndipo amathandiza kuti khungu likhale losalala. Angagwiritsidwenso ntchito mu zodzoladzola za milomo ndi milomo chifukwa cha ubwino wake wopatsa chinyezi.
Kusamalira tsitsi:Imaphatikizidwa mu shampoo, conditioner, ndi masks a tsitsi. Imatha kulimbikitsa thanzi la mutu, kuchepetsa dandruff, komanso kukonza tsitsi lonse. Amakhulupirira kuti ili ndi mphamvu zopatsa thanzi zomwe zimalimbitsa tsitsi ndi kulimbitsa.
Mankhwala a Zitsamba:Amagwiritsidwa ntchito ngati mankhwala azitsamba chifukwa cha mphamvu zake zotulutsa madzi m'thupi komanso zopha tizilombo toyambitsa matenda. Amagwiritsidwa ntchito kwambiri pochiza matenda a mkodzo, miyala ya impso, ndi matenda a chikhodzodzo. Amathandizanso kuchepetsa mkodzo.
Zakudya zopatsa thanzi:Imapezeka mu zakudya zina zowonjezera komanso zakudya zopatsa thanzi. Amakhulupirira kuti ili ndi ubwino woteteza ku kutupa komanso antioxidant ikamwedwa pakamwa. Imatha kuthandiza thanzi lonse komanso thanzi labwino poteteza maselo ku kuwonongeka kwa okosijeni.
Mankhwala Achilengedwe:Amagwiritsidwa ntchito mu mankhwala achikhalidwe ngati mankhwala achilengedwe a matenda osiyanasiyana. Nthawi zambiri amagwiritsidwa ntchito pa matenda a mkodzo, mavuto am'mimba, komanso matenda am'mimba. Komabe, ndikofunikira kufunsa katswiri wa zaumoyo musanagwiritse ntchito ngati mankhwala achilengedwe.
Mankhwala onunkhira:Imapezeka mu zinthu zina za aromatherapy, monga mafuta ofunikira kapena zosakaniza za diffuser. Amakhulupirira kuti imakhala ndi mphamvu yotonthoza komanso yotonthoza ikagwiritsidwa ntchito mu aromatherapy.
Ponseponse, chotsitsa cha tsamba la bearberry chimagwiritsidwa ntchito posamalira khungu, zodzoladzola, kusamalira tsitsi, mankhwala azitsamba, zakudya zopatsa thanzi, mankhwala achilengedwe, ndi aromatherapy, chifukwa cha mphamvu zake zabwino komanso kusinthasintha kwake.
Kupanga tsamba la bearberry nthawi zambiri kumakhala ndi njira zotsatirazi:
Kukolola →Kuumitsa→Kupera→Kuchotsa→Kusefa→Kuganizira kwambiri→Kuwongolera Ubwino→Kulongedza
Mafotokozedwe a Ma CD
Pofuna kukwaniritsa zosowa zosiyanasiyana za makasitomala, timapereka njira zosiyanasiyana zosinthira ma CD:
Kupaka Pang'ono:
50g/100g/1kg/2kg: Matumba a aluminiyamu, abwino kwambiri pa zitsanzo.
Kupaka Pang'onopang'ono:
5-20kg: Mabokosi a makatoni okhala ndi zoyikamo zamkati zapulasitiki.
Kupaka Zambiri:
20-25kg, 50kg, 100kg: Makhadibodi kapena mabokosi okhala ndi ziwiya zamkati zapulasitiki, zoyenera kupanga ndi kunyamula zinthu zazikulu.
Kulemba ndi Kuzindikira:Ma phukusi onse azinthu ali ndi zilembo zotsatirazi momveka bwino:
Dzina la chinthu; Zofotokozera za chinthu; Nambala ya gulu; Tsiku lopanga; Tsiku lotha ntchito; Mikhalidwe yosungira
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Ufa wa Bearberry Leaf Extract ndi wovomerezeka ndi satifiketi za ISO, HALAL, KOSHER, ndi HACCP.
Ngakhale kuti chotsitsa cha tsamba la bearberry chili ndi maubwino angapo pa thanzi, ndikofunikira kuganiziranso zovuta zake:
Zokhudza Chitetezo: Chotsitsa cha masamba a bearberry chili ndi mankhwala otchedwa hydroquinone, omwe akhala akugwirizana ndi mavuto okhudzana ndi chitetezo. Hydroquinone ikhoza kukhala poizoni ikamwedwa mochuluka kapena kugwiritsidwa ntchito kwa nthawi yayitali. Ingayambitse kuwonongeka kwa chiwindi, kuyabwa kwa maso, kapena kusintha mtundu wa khungu. Ndikofunikira kutsatira mlingo woyenera ndikufunsana ndi katswiri wa zaumoyo musanagwiritse ntchito chotsitsa cha masamba a bearberry.
Zotsatirapo Zomwe Zingakhalepo: Anthu ena angakumane ndi zotsatirapo zoyipa kuchokera ku bearberry leaf extract, monga kuvutika m'mimba, nseru, kusanza, kapena ziwengo. Ngati muwona zotsatirapo zoyipa mutagwiritsa ntchito mankhwalawa, siyani kugwiritsa ntchito ndipo funsani upangiri kwa dokotala.
Kuyanjana kwa Mankhwala: Chotsitsa cha tsamba la bearberry chingagwirizane ndi mankhwala ena, kuphatikizapo okodzetsa, lithiamu, mankhwala oletsa asidi, kapena mankhwala omwe amakhudza impso. Kuyanjana kumeneku kungayambitse zotsatira zosafunikira kapena kuchepetsa mphamvu ya mankhwala. Ndikoyenera kufunsa katswiri wa zaumoyo ngati mukumwa mankhwala aliwonse musanaganizire kugwiritsa ntchito chotsitsa cha tsamba la bearberry.
Sikoyenera Magulu Ena: Chotsitsa cha tsamba la Bearberry sichivomerezeka kwa amayi apakati kapena oyamwitsa chifukwa cha zoopsa zake zomwe zingachitike. Sikoyeneranso kwa anthu omwe ali ndi matenda a chiwindi kapena impso, chifukwa chingapangitse kuti matendawa achuluke kwambiri.
Kusowa Kafukufuku Wokwanira: Ngakhale kuti chotsitsa cha tsamba la bearberry chagwiritsidwa ntchito pazifukwa zosiyanasiyana zamankhwala, palibe kafukufuku wokwanira wasayansi wotsimikizira ubwino wake wonse. Kuphatikiza apo, zotsatira zake za nthawi yayitali komanso mlingo woyenera wa matenda ena sizinakhazikitsidwe bwino.
Kuwongolera Ubwino: Zinthu zina zopangidwa ndi masamba a bearberry zomwe zili pamsika sizingayesedwe bwino, zomwe zimapangitsa kuti pakhale kusiyana kwa mphamvu, kuyera, komanso chitetezo. Ndikofunikira kusankha zinthu kuchokera kwa opanga odziwika bwino ndikuyang'ana ziphaso za chipani chachitatu kapena zisindikizo zabwino kuti muwonetsetse kuti zinthuzo ndi zodalirika.
Nthawi zonse ndi bwino kufunsa katswiri wa zaumoyo kapena katswiri wa zitsamba musanagwiritse ntchito bearberry leaf extract kapena mankhwala ena aliwonse owonjezera kuti mudziwe ngati akugwirizana ndi zosowa zanu zaumoyo komanso kuchepetsa zoopsa zomwe zingachitike.
