Ufa wa Berberine wa Coptis Chinensis Root Extract
Ufa wa Berberine wa Coptis Chinensis Root Extractamatanthauza mankhwala enaake omwe amachokera ku muzu wa Coptis chinensis, chomera chamankhwala chomwe chimadziwika kuti Chinese Goldthread kapena Huanglian. Berberine ndi alkaloid yachilengedwe yomwe yakhala ikugwiritsidwa ntchito kwa zaka mazana ambiri mu mankhwala achikhalidwe aku China chifukwa cha ubwino wake wosiyanasiyana paumoyo.
Kawirikawiri ndi ufa wachikasu womwe uli ndi berberine wambiri. Nthawi zambiri umagwiritsidwa ntchito ngati chowonjezera pazakudya chifukwa cha mphamvu zake zochiritsira. Berberine yaphunziridwa chifukwa cha zotsatira zake pa kulamulira shuga m'magazi, thanzi la mtima, kusamalira kulemera, komanso thanzi la m'matumbo, pakati pa zinthu zina.
Monga chowonjezera pazakudya, chiyenera kumwedwa motsogozedwa ndi katswiri wa zaumoyo, chifukwa mlingo ndi kagwiritsidwe ntchito kake zimatha kusiyana kutengera zosowa za munthu payekha komanso thanzi lake. Ndikofunikira kudziwa kuti zomwe zaperekedwa pano ndi zazidziwitso zokha, ndipo nthawi zonse timalimbikitsidwa kufunsa katswiri wa zaumoyo musanayambe njira yatsopano yowonjezera.
| Dzina la Chinthu | Berberine | Kuchuluka | 1makilogalamu 00 |
| Nambala ya Batch | BCB2301301 | Gawo la Ntchito | Khungu |
| Dzina la Chilatini | Phellodendron chinense Schneid. | Chiyambi | China |
| Chinthu | Kufotokozera | Zotsatira za mayeso | Njira Yoyesera |
| Berberine | ≥8% | 8.12% | GB 5009 |
| Maonekedwe | Ufa Wabwino Wachikasu | Wachikasu | Zooneka |
| Fungondi Kulawa | Khalidwe | Kutsatira malamulo | Zomverera |
| Kutayika pakuuma | ≤12% | 6.29% | GB 5009.3-2016 (I) |
| Phulusa | ≤10% | 4.66% | GB 5009.4-2016 (I) |
| Kukula kwa Tinthu | 100% Kupyolera mu mauna 80 | Kutsatira malamulo | 80 maunasefa |
| Chitsulo cholemera (mg/kg) | Zitsulo Zolemera ≤ 10 (ppm) | Kutsatira malamulo | GB/T5009 |
| Lead (Pb) ≤2mg/kg | Kutsatira malamulo | GB 5009.12-2017(I) | |
| Arsenic (As) ≤2mg/kg | Kutsatira malamulo | GB 5009.11-2014 (I) | |
| Cadmium (Cd) ≤1mg/kg | Kutsatira malamulo | GB 5009.17-2014 (I) | |
| Mercury(Hg) ≤1mg/kg | Kutsatira malamulo | GB 5009.17-2014 (I) | |
| Chiwerengero Chonse cha Ma Plate | ≤1000cfu/g | <100 | GB 4789.2-2016(I) |
| Yisiti & Nkhungu | ≤100cfu/g | <10 | GB 4789.15-2016 |
| E.coli | Zoyipa | Zoyipa | GB 4789.3-2016(II) |
| Salmonella/25g | Zoyipa | Zoyipa | GB 4789.4-2016 |
| Staph. aureus | Zoyipa | Zoyipa | GB4789.10-2016 (II) |
| Malo Osungirako | Sungani pamalo otsekedwa bwino, osapsa ndi kuwala, komanso otetezedwa ku chinyezi. | ||
| Kulongedza | 25kg/ng'oma. | ||
| Nthawi yosungira zinthu | zaka 2. | ||
(1) Yopangidwa kuchokera ku chotsitsa cha berberine choyera.
(2) Palibe zowonjezera zodzaza kapena zosungira.
(3) Kuyesedwa mu labotale kuti muwone ngati ndi yoyera komanso yabwino.
(4) Fomu ya ufa yosavuta kugwiritsa ntchito.
(5) Zingasakanizidwe mosavuta mu zakumwa kapena chakudya.
(6) Imabwera mu chidebe chotsekanso, chopanda mpweya kuti isunge kutsitsimuka.
(7) Yoyenera anthu osadya nyama ndi osadya nyama.
(8) Zingathandize thanzi labwino komanso mphamvu.
(9) Ingagwiritsidwe ntchito ngati chowonjezera pazakudya.
(10) Zingakhale ndi mphamvu zoteteza ku ma antioxidants.
(1) Zimathandizira kuchuluka kwa shuga m'magazi mwa kuwonjezera mphamvu ya insulin.
(2) Zimathandiza kuchepetsa kuchuluka kwa cholesterol m'thupi komanso kulimbikitsa thanzi la mtima.
(3) Zimalimbitsa chitetezo cha mthupi kuti chiteteze bwino matenda.
(4) Zimathandiza kugaya chakudya bwino mwa kulimbikitsa microbiota ya m'mimba yolinganizika.
(5) Imagwira ntchito ngati antioxidant yamphamvu, yoteteza thupi ku ma free radicals.
(6) Zingathandize kuchepetsa kulemera mwa kupititsa patsogolo kagayidwe kachakudya m'thupi komanso kuchepetsa chilakolako cha chakudya.
(7) Zimathandiza thanzi la chiwindi komanso zimathandiza kuchotsa poizoni m'thupi.
(8) Ili ndi mphamvu zoletsa kutupa, zomwe zimachepetsa kutupa mthupi lonse.
(9) Zingathandize kuti ubongo uzigwira bwino ntchito komanso kuteteza ubongo kuti usawonongeke chifukwa cha ukalamba.
(10) Zimathandizira thanzi labwino komanso mphamvu kuti munthu akhale ndi moyo wathanzi.
(1)Makampani opanga mankhwala:Berberine wochokera ku Coptis chinensis root extract ingagwiritsidwe ntchito popanga mankhwala osiyanasiyana.
(2)Makampani opanga zakudya:Amagwiritsidwa ntchito kwambiri ngati chosakaniza chachilengedwe mu zakudya zowonjezera chifukwa cha ubwino wake wathanzi.
(3)Makampani opanga zodzoladzola:Berberine nthawi zambiri imagwiritsidwa ntchito mu zinthu zosamalira khungu chifukwa cha mphamvu zake zotsutsana ndi kutupa komanso maantibayotiki.
(4)Makampani ogulitsa zakudya ndi zakumwa:Berberine ingagwiritsidwe ntchito kulimbitsa zakudya ndi zakumwa zothandiza, monga mipiringidzo yamphamvu kapena tiyi wa zitsamba.
(5)Makampani odyetsera ziweto:Nthawi zina imaphatikizidwa mu zakudya za ziweto chifukwa cha mphamvu zake zowononga majeremusi komanso zokulitsa kukula.
(6)Makampani a ulimi:Chotsitsa cha mizu ya Coptis chinensis chingagwiritsidwe ntchito ngati mankhwala ophera tizilombo kapena chowongolera kukula kwa zomera mu ulimi wachilengedwe.
(7)Makampani opanga mankhwala azitsamba:Berberine ndi mankhwala ofunikira kwambiri mu mankhwala achikhalidwe achi China ndipo amagwiritsidwa ntchito popanga mankhwala azitsamba pa matenda osiyanasiyana.
(8)Makampani ofufuza:Ofufuza omwe amafufuza momwe Coptis chinensis root extract ndi berberine zimathandizira pochiza matendawa angagwiritse ntchito mu kafukufuku wawo.
(1) Tsukani mizu ya Coptis chinensis yokhwima kuchokera m'minda yolimidwa kapena m'malo achilengedwe.
(2) Tsukani mizu kuti muchotse dothi ndi zinthu zodetsa.
(3) Dulani mizu m'zidutswa zing'onozing'ono kuti mugwiritse ntchito bwino.
(4) Umitsani mizu pogwiritsa ntchito njira monga kuumitsa mpweya kapena kuumitsa pa kutentha kochepa kuti musunge zinthu zomwe zimagwira ntchito.
(5) Pukutani mizu youma kukhala ufa wosalala kuti muwonjezere malo oti muchotsedwe.
(6) Chotsani berberine kuchokera ku mizu ya ufa pogwiritsa ntchito zosungunulira monga ethanol kapena madzi.
(7) Sefani chotsitsacho kuti muchotse tinthu tating'onoting'ono kapena zotsalira zilizonse.
(8) Sakanizani madzi ochotsedwawo pogwiritsa ntchito njira monga kupopera kapena kusungunula vacuum kuti muwonjezere kuchuluka kwa berberine.
(9) Yeretsani chotsitsacho pogwiritsa ntchito njira monga chromatography kapena crystallization kuti mupeze berberine yoyera.
(10) Umitsani ndi kupukuta berberine yoyeretsedwayo kukhala ufa wabwino.
(11) Chitani mayeso owongolera khalidwe kuti muwonetsetse kuti ufa wa berberine ndi woyera komanso wamphamvu.
(12) Ikani ufa wa berberine m'zidebe zoyenera kuti musunge kapena kugawa.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Ufa wa Berberine wa Coptis Chinensis Root Extractali ndi satifiketi ya ISO, satifiketi ya HALAL, satifiketi ya KOSHER, BRC, NON-GMO, ndi satifiketi ya USDA ORGANIC.
1. Funsani katswiri wa zaumoyo musanayambe mankhwala atsopano owonjezera kapena mankhwala, makamaka ngati muli ndi matenda enaake kapena mukumwa mankhwala ena.
2. Tsatirani malangizo ofunikira a mlingo woperekedwa ndi wopanga kapena katswiri wa zaumoyo.
3. Sungani mankhwalawa kutali ndi ana, chifukwa berberine singakhale yotetezeka kugwiritsidwa ntchito kwa ana.
4. Sungani ufa wa berberine pamalo ozizira komanso ouma, kutali ndi dzuwa lachindunji ndi chinyezi.
5. Musapitirire mlingo woyenera chifukwa kumwa kwambiri berberine kungayambitse zotsatirapo zoyipa.
6. Amayi oyembekezera kapena oyamwitsa ayenera kupewa kugwiritsa ntchito berberine pokhapokha ngati dokotala walamula, chifukwa chitetezo chake panthawiyi sichinatsimikizidwe mokwanira.
7. Anthu omwe ali ndi vuto la chiwindi kapena impso ayenera kusamala akamagwiritsa ntchito berberine, chifukwa ingakhudze ziwalo izi.
8. Berberine ingagwirizane ndi mankhwala ena, kuphatikizapo koma osati kokha, mankhwala ochepetsa kuthamanga kwa magazi, mankhwala ochepetsa magazi, ndi mankhwala a matenda ashuga. Chifukwa chake, ndikofunikira kudziwitsa dokotala wanu za mankhwala aliwonse omwe mukumwa musanayambe kuwonjezera berberine.
9. Yang'anirani kuchuluka kwa shuga m'magazi mwanu nthawi zonse ngati muli ndi matenda a shuga, chifukwa berberine ikhoza kukhudza kuchuluka kwa shuga m'magazi.
10. Anthu ena angavutike ndi m'mimba kapena kutsegula m'mimba akamamwa berberine. Ngati mukukumana ndi zotsatirapo zoyipa, siyani kugwiritsa ntchito ndipo funsani katswiri wa zaumoyo.
11. Nthawi zonse ndikofunikira kukhala ndi zakudya zoyenera, kuchita masewera olimbitsa thupi nthawi zonse, komanso kukhala ndi moyo wathanzi mogwirizana ndi zakudya zina zowonjezera kapena mankhwala. Berberine sayenera kugwiritsidwa ntchito m'malo mwa izi.
