Chotsitsa cha Mbewu cha Hovenia dulcis Chothandizira Chisamaliro cha Chiwindi

Mayina Ena:Chotsitsa cha Hovenia dulcis, Semen Hoveniae Extract, Chotsitsa cha Mbeu ya RaisinTree yaku Japan
Dzina la Chilatini: Hovenia Dulcis Thunb.
Gwero la kuchotsedwa: mbewu zokhwima
Zofotokozera: 10:1; Dihydromyricetin 10%, 50%
Katundu Wathupi: Ufa wachikasu wofiirira
Kusungunuka: Kusungunuka mosavuta m'madzi

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Chiyambi cha Zamalonda

Chotsitsa cha Mbewu cha Hovenia dulcis, yomwe imadziwikanso kutiSemen Hoveniae Extract, ndi chotsitsa cha zomera chochokera ku mbewu za mtengo wa Hovenia dulcis, chomwe chimadziwikanso kuti mtengo wa mphesa zaku Japan kapena mtengo wa mphesa zaku oriental. Chotsitsa ichi chimapezeka kudzera mu njira yochotsera, nthawi zambiri pogwiritsa ntchito zosungunulira kapena njira zina zotulutsira mankhwala opindulitsa omwe ali mu mbewu.
Hovenia dulcis Seed Extract imadziwika chifukwa cha ubwino wake pa thanzi ndipo imagwiritsidwa ntchito m'njira zosiyanasiyana, kuphatikizapo mankhwala achikhalidwe, zakudya zowonjezera, ndi zinthu zosamalira khungu. Amakhulupirira kuti ili ndi zinthu zogwira ntchito monga flavonoids, mankhwala a phenolic, ndi ma antioxidants ena omwe angathandize pa ntchito zake zamankhwala.
Mu mankhwala achikhalidwe, Hovenia dulcis Seed Extract nthawi zambiri imagwiritsidwa ntchito poteteza chiwindi ndi kuchepetsa mabala. Amakhulupiriranso kuti ili ndi mphamvu zotsutsana ndi ma antioxidants komanso zotsutsana ndi kutupa. Mu zinthu zosamalira khungu, ingagwiritsidwe ntchito chifukwa cha mphamvu zake zotsutsana ndi ukalamba komanso zotonthoza khungu.
Ponseponse, Hovenia dulcis Seed Extract ndi chotsitsa chachilengedwe chokhala ndi maubwino osiyanasiyana paumoyo ndi thanzi, ndipo kugwiritsidwa ntchito kwake nthawi zambiri kumagwirizanitsidwa ndi ntchito zachikhalidwe komanso zamakono m'magawo azachipatala, zakudya, komanso chisamaliro cha khungu.

Mbali

Kapangidwe ka Antioxidant:Hovenia dulcis Seed Extract ili ndi ma antioxidants omwe amathandiza kulimbana ndi ma free radicals m'thupi.
Chitetezo cha Chiwindi:Zimakhudzana ndi zotsatira zomwe zingateteze chiwindi, zomwe zimathandiza thanzi la chiwindi chonse.
Mpumulo wa Hangover:Amadziwika kuti amagwiritsidwa ntchito mwachikhalidwe pochepetsa zizindikiro za hangover komanso kuthandiza kuchira mukatha kumwa mowa.
Kutonthoza Khungu:Amagwiritsidwa ntchito posamalira khungu chifukwa amatha kutonthoza komanso kutonthoza khungu, zomwe zimapangitsa kuti likhale loyenera kugwiritsidwa ntchito posamalira khungu mosiyanasiyana.
Mphamvu Yotsutsa Kutupa:Ikhoza kukhala ndi mphamvu zotsutsana ndi kutupa, zomwe zimapangitsa kuti ikhale ndi ubwino pa thanzi.
Chiyambi Chachilengedwe:Yochokera ku mbewu za mtengo wa Hovenia dulcis, imapereka njira yachilengedwe komanso yothandiza pa thanzi la zomera.
Mankhwala Achikhalidwe:Ili ndi mbiri yogwiritsidwa ntchito mu mankhwala achikhalidwe pazifukwa zosiyanasiyana zaumoyo ndi thanzi.

Kufotokozera

Chinthu	Kufotokozera
Cholembera Chopangira	Dihydromyricetin 50%
Maonekedwe ndi Mtundu	Ufa wachikasu-bulauni
Fungo ndi Kukoma	Khalidwe
Gawo la Chomera Logwiritsidwa Ntchito	Mbewu
Chosungunulira Chotulutsa	Madzi
Kuchuluka Kwambiri	0.4-0.6g/ml
Kukula kwa mauna	80
Kutayika pa Kuumitsa	≤5.0%
Zamkati mwa Phulusa	≤5.0%
Zotsalira za solvent	Zoyipa
GMO	SI
Kuwala kwa dzuwa	Zoyipa
Benzoapyrene/PAHs(ppb)	<10ppb/<50ppb
Hexachlorocyclohexane	<0.1 ppm
DDT	<0.1 ppm
Acephate	<0.1 ppm
Methamidophos	<0.1 ppm
Zitsulo Zolemera
Zitsulo Zonse Zolemera	≤10ppm
Arsenic (As)	≤1.0ppm
Mtsogoleli (Pb)	≤0.5ppm
Kadimumu	<0.5ppm
Mercury	≤0.1ppm
Tizilombo toyambitsa matenda
Chiwerengero Chonse cha Ma Plate	≤5000cfu/g
Yisiti Yonse & Nkhungu	≤300cfu/g
Chiwerengero chonse cha coliform	Zoyipa mu 10g
Salmonella	Zoyipa mu 10g
Staphylococcus	Zoyipa mu 10g
Kulongedza ndi Kusunga	25kg/ng'oma, Kukula: ID35cm×H50cm Mkati: Chikwama cha pulasitiki chokhala ndi malo awiri, kunja: Mbiya ya khadibodi yopanda mbali & Siyani pamalo amthunzi komanso ozizira komanso ouma
Moyo wa Shelufu	Zaka 3 Zikasungidwa Bwino

Kugwiritsa ntchito

Zogulitsa Zaumoyo wa Chiwindi:Amagwiritsidwa ntchito mu zowonjezera zothandizira chiwindi chifukwa amatha kupititsa patsogolo thanzi la chiwindi ndi kugwira ntchito bwino.
Mpumulo wa Hangover:Zili muzinthu zomwe cholinga chake ndi kuchepetsa zizindikiro za hangover ndikuthandizira kuchira mutamwa mowa.
Zogulitsa Zosamalira Khungu:Amagwiritsidwa ntchito posamalira khungu chifukwa cha mphamvu zake zoletsa ukalamba komanso kutonthoza khungu.
Zowonjezera Zotsutsana ndi Oxidative:Imapezeka mu ma antioxidants supplements kuti athandize kuthana ndi kupsinjika kwa okosijeni m'thupi.
Mankhwala Achikhalidwe:Amagwiritsidwa ntchito mu mankhwala achikhalidwe pazifukwa zosiyanasiyana zaumoyo ndi thanzi.
Zakudya Zowonjezera:Amagwiritsidwa ntchito mu zakudya zowonjezera chifukwa cha mphamvu zake zolimbikitsa thanzi.

Tsatanetsatane wa Kupanga

Chotsitsa chathu chochokera ku zomera chimapangidwa pogwiritsa ntchito njira zowongolera khalidwe ndipo chimatsatira miyezo yapamwamba ya njira zopangira. Timaika patsogolo chitetezo ndi khalidwe la malonda athu, ndikuonetsetsa kuti akukwaniritsa zofunikira za malamulo ndi ziphaso zamakampani. Kudzipereka kumeneku ku khalidwe labwino kumafuna kukhazikitsa chidaliro ndi chidaliro pa kudalirika kwa malonda athu. Njira yonse yopangira ndi iyi:

Kupaka ndi Kutumikira

Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.