Chotsitsa cha Black Cohosh cha Thanzi la Akazi
Chotsitsa cha Black cohosh ndi mankhwala achilengedwe ochokera ku mizu ndi mizu ya chomera cha black cohosh, chomwe chimadziwika mwasayansi kuti Actaea racemosa. Chakhala chikugwiritsidwa ntchito ndi mafuko aku America chifukwa cha mankhwala ake, ndipo tsopano chimagwiritsidwa ntchito kwambiri ngati chowonjezera pazakudya.
Chotsitsa cha Black cohosh chimadziwika kuti chimathandiza kuchepetsa zizindikiro zokhudzana ndi kusamba, monga kutentha thupi, thukuta usiku, kusintha kwa maganizo, komanso kusokonezeka kwa tulo. Amakhulupirira kuti chimagwira ntchito polumikizana ndi ma serotonin receptors ndikuwongolera njira yowongolera kutentha kwa thupi.
Kuwonjezera pa kugwiritsidwa ntchito kwake pa zizindikiro za kusamba, black cohosh extract yaphunziridwanso kuti ingathandize kuchepetsa kusasangalala kwa msambo, kuchepetsa kutupa, komanso kuthandizira thanzi la mafupa. Kafukufuku wina akusonyeza kuti ikhoza kukhala ndi mphamvu zochepa zochepetsera nkhawa komanso zochepetsa nkhawa, zomwe zimapangitsa kuti ikhale njira yabwino yothetsera nkhawa ndi nkhawa.
Ndikofunika kudziwa kuti ngakhale kuti chotsitsa cha black cohosh nthawi zambiri chimaonedwa kuti n'chotetezeka kugwiritsidwa ntchito kwa kanthawi kochepa, chitetezo ndi mphamvu yake kwa nthawi yayitali sizinakhazikitsidwe bwino. Monga momwe zimakhalira ndi chowonjezera chilichonse, ndibwino kufunsa katswiri wa zaumoyo musanagwiritse ntchito chotsitsa cha black cohosh, makamaka kwa anthu omwe ali ndi matenda omwe alipo kale kapena omwe akumwa mankhwala.
Ponseponse, black cohosh extract ndi mankhwala achilengedwe omwe atchuka chifukwa cha kuthekera kwake kothandiza thanzi la akazi, makamaka panthawi ya kusintha kwa kusamba, ndipo angapereke maubwino ena azaumoyo omwe amafunika kafukufuku wowonjezereka.
Chithandizo cha Menopausal:Chotsitsa cha Black cohosh chimagwiritsidwa ntchito kwambiri pochiza zizindikiro za kusamba monga kutentha thupi, thukuta usiku, komanso kusintha kwa maganizo.
Kulinganiza kwa Mahomoni:Amagwiritsidwa ntchito pothandizira kukhazikika kwa mahomoni panthawi ya kusintha kwa kusamba ndipo angathandize kuchepetsa kuchuluka kwa estrogen.
Thanzi la Akazi:Chotsitsa cha Black cohosh nthawi zambiri chimagwiritsidwa ntchito ngati mankhwala achilengedwe othandizira thanzi la amayi, makamaka panthawi ya kusamba ndi kusamba.
Chitonthozo cha Msambo:Ingagwiritsidwe ntchito kuchepetsa kusasangalala kwa msambo, kuphatikizapo kupweteka m'mimba ndi kusintha kwa maganizo, kupereka mpumulo panthawi ya msambo.
Thanzi la Mafupa:Ntchito zina zimaphatikizapo kugwiritsa ntchito chotsitsa cha black cohosh kuti chithandize mafupa kukhala olimba komanso kuchepetsa chiopsezo cha osteoporosis.
Kusamalira Nkhawa ndi Kupsinjika Maganizo:Itha kugwiritsidwa ntchito chifukwa cha mphamvu zake zochepetsera nkhawa komanso zochepetsa nkhawa, zomwe zimathandiza kuchepetsa nkhawa komanso kuchepetsa nkhawa.
Kuchepetsa kutupa:Chotsitsa cha Black cohosh chingagwiritsidwe ntchito pochepetsa kutupa, zomwe zingapindulitse matenda monga nyamakazi.
| Dzina la Chinthu | Ufa wa Black Cohosh Extract |
| Dzina la Chilatini | Cimicifuga racemosa |
| Zosakaniza Zogwira Ntchito | Triterpenes, Triterpene Glycosides, triterpenoid saponins, 26-deoxyactein |
| mawu ofanana | Cimicifuga racemosa, Bugbane, Bugroot, Snakeroot, Rattleroot, Blackroot, Black Snake Root, Triterpene glycosides |
| Maonekedwe | Ufa Wabwino Wabulauni |
| Gawo logwiritsidwa ntchito | Rhizome |
| Kufotokozera | Triterpenoid Glycosides 2.5% HPLC |
| Ubwino waukulu | Chepetsani Zizindikiro za Kusamba, pewani khansa, komanso thanzi la mafupa |
| Makampani Ogwiritsidwa Ntchito | Kumanga thupi, thanzi la amayi, zowonjezera pazaumoyo |
| KUSANTHULA | ZOKHUDZA |
| Maonekedwe | Ufa Wachikasu Wabulauni |
| Fungo | Zachizolowezi |
| Kusanthula kwa sefa | 100% pass 80 mesh |
| Kuyesa | Ma Saponins a Triterpenoid 2.5% |
| Kutayika pakuuma | ≤5.0% |
| Zotsalira pa Kuyatsa | ≤5.0% |
| Zitsulo zolemera | ≤10ppm |
| Pb | ≤1ppm |
| As | ≤2ppm |
| Cd | ≤1ppm |
| Hg | ≤0.1ppm |
| Tizilombo toyambitsa matenda | |
| Chiwerengero cha mbale zoyendera mpweya | ≤1000cfu/g |
| Yisiti ndi Nkhungu | ≤100cfu/g |
| E.Coli. | Zoyipa |
| Salmonella | Zoyipa |
| Staphylococcus | Zoyipa |
| Kulongedza | Yopakidwa m'madiramu a mapepala (NW: 25KG) ndi matumba awiri apulasitiki mkati. |
| Malo Osungirako | Sungani pamalo ozizira komanso ouma. Sungani kutali ndi kuwala kwamphamvu ndi kutentha. |
| Nthawi yosungira zinthu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira. |
Zakudya Zowonjezera:Chotsitsa cha Black cohosh chimagwiritsidwa ntchito kwambiri popanga zakudya zowonjezera zomwe cholinga chake ndi kuthandiza thanzi la amayi komanso kuthana ndi zizindikiro za kusamba.
Mankhwala a Zitsamba:Amagwiritsidwa ntchito ngati mankhwala azitsamba pochiza kusasangalala kwa kusamba, kuchuluka kwa mahomoni, komanso chithandizo cha kusamba.
Zakudya zopatsa thanzi:Chotsitsa cha cohosh chakuda chimaphatikizidwa mu zakudya zopatsa thanzi zomwe zimapangidwa kuti zilimbikitse thanzi la amayi, makamaka panthawi yosiya kusamba.
Makampani Opanga Mankhwala:Ingagwiritsidwe ntchito ngati chosakaniza mu mankhwala omwe cholinga chake ndi kuthana ndi zizindikiro za kusamba komanso kuthandiza thanzi la amayi.
Zachilengedwe Zaumoyo:Chotsitsa cha Black cohosh chimagwiritsidwa ntchito popanga zinthu zachilengedwe zopatsa thanzi, kuphatikizapo tiyi, ma tincture, ndi makapisozi, zomwe cholinga chake ndi kuthandizira kusamba komanso kuchuluka kwa mahomoni.
Zodzoladzola:Nthawi zina, ikhoza kuphatikizidwa mu zinthu zodzikongoletsera zomwe zimapangidwa kuti zithetse mavuto okhudzana ndi khungu okhudzana ndi kusintha kwa mahomoni panthawi yosamba.
Mankhwala Achikhalidwe:Chotsitsa cha cohosh chakuda chimagwiritsidwa ntchito m'mankhwala achikhalidwe chifukwa cha ubwino wake pochiza zizindikiro za kusamba komanso kuthandiza thanzi la akazi.
Chotsitsa chathu chochokera ku zomera chimapangidwa pogwiritsa ntchito njira zowongolera khalidwe ndipo chimatsatira miyezo yapamwamba ya njira zopangira. Timaika patsogolo chitetezo ndi khalidwe la malonda athu, ndikuonetsetsa kuti akukwaniritsa zofunikira za malamulo ndi ziphaso zamakampani. Kudzipereka kumeneku ku khalidwe labwino kumafuna kukhazikitsa chidaliro ndi chidaliro pa kudalirika kwa malonda athu. Njira yonse yopangira ndi iyi:
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
25kg/chikwama
Ma CD olimbikitsidwa
Chitetezo cha katundu
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Bioway yapeza ziphaso monga ziphaso za USDA ndi EU organic, ziphaso za BRC, ziphaso za ISO, ziphaso za HALAL, ndi ziphaso za KOSHER.




