Ulusi Wapamwamba Wopanda GMO wa Soy Wopanda GMO
Ufa wa ulusi wa soya ndi chakudya chowonjezera chomwe chimapangidwa kuchokera ku soya zopanda GMO. Umakonzedwa mwa kuyeretsa, kulekanitsa, kuumitsa, kupukutira, ndi zina zotero. Ungathandize kuthandizira thanzi la kugaya chakudya, kulimbikitsa kukhazikika, komanso kuthandizira kumva kukhuta. Ufa wa ulusi wa soya ukhoza kuwonjezeredwa ku zakudya ndi zakumwa kuti uwonjezere ulusi wawo, ndipo nthawi zambiri umagwiritsidwa ntchito ngati chosakaniza chachilengedwe mu zakudya zosiyanasiyana ndi zowonjezera. Kuphatikiza apo, ufa wa ulusi wa soya ndi gwero la mapuloteni ndipo ungakhalenso ndi michere ina monga mavitamini ndi mchere.
Kusunga Madzi:Ufa wa soya uli ndi mphamvu yosunga madzi, zomwe zingathandize kukonza chinyezi ndi kapangidwe ka chakudya.
Sinthani Kapangidwe kake:Zingathandize kuti chakudya chikhale chofewa komanso chokoma ngati chikaphikidwa bwino.
Kusunga Mafuta:Ufa wa soya ungathandize kusunga mafuta ndi mafuta muzakudya, zomwe zimathandiza kuti zikhale ndi kapangidwe kofewa komanso kosalala.
Kukoma Kofewa:Ili ndi kukoma kopanda mbali ndipo ingagwiritsidwe ntchito kuonjezera kukoma kwa chakudya popanda kuchikulitsa.
Kukulitsa Moyo Wa Shelufu:Ufa wa soya ungathandize kuti zakudya zisawonongeke mwa kusunga ubwino wake pakapita nthawi.
Kupirira ku Asidi/Alkaline:Imatha kupirira nyengo ya asidi kapena ya alkaline, zomwe zimapangitsa kuti ikhale yoyenera kugwiritsidwa ntchito m'zakudya zosiyanasiyana.
Gwero la Ulusi Wachilengedwe:Ndi gwero lachilengedwe la ulusi wazakudya, zomwe zingathandize kuti ulusi wonse ukhale m'zakudya.
Kupirira Kutentha:Ufa wa soya ungathe kupirira kutentha kwambiri panthawi yokonza chakudya popanda kutaya mphamvu zake zogwirira ntchito.
Ma calorie Ochepa:Ndi chosakaniza cha ma calories ochepa, zomwe zimapangitsa kuti chigwiritsidwe ntchito muzakudya zokhala ndi ma calories ochepa kapena zakudya zokhala ndi mafuta ochepa.
Kupirira Kugwedezeka kwa Makina:Imatha kupirira kukonza ndi kugwiritsira ntchito makina panthawi yopanga chakudya popanda kutaya ntchito yake.
| Ulusi | osachepera 65% |
| PH | 6.5 ~ 7.5 |
| Chinyezi (%) | 8.0 yokwanira |
| Mafuta | 0.8 yokwanira |
| Phulusa (%) | 1.0 yokwanira |
| Mabakiteriya Onse / g | 30000 |
| Coliform / 100g | zoipa |
| Salmonella | zoipa |
| Maonekedwe | Kirimu ufa woyera bwino |
| Kusanthula kwa Tizilombo Tosaoneka ndi Maso | |
| Chinthu | Mndandanda |
| Chiwerengero Cha Ma Plate Okhazikika | 10,000/g |
| Ma Coliform | 10/g |
| E. COLI | Kuchuluka <3/g |
| Salmonella (Mwa mayeso) | Zoyipa |
| Yisiti ndi Nkhungu | 100/g |
| Mankhwala | |
| Chinthu | Mndandanda |
| Chinyezi, % | 10.0% Yokwanira |
| Mapuloteni (maziko ouma), % | Kuchuluka kwa 30.0% |
| Ulusi wa Zakudya, Monga momwe zilili | Osachepera 60.0% |
| Mafuta, Opanda (Pe Extract) | Kuchuluka kwa 2.0% |
| pH (5% slurry) | 6.50-8.00 |
| Zakuthupi | |
| Chinthu | Mndandanda |
| Mtundu | Kirimu |
| Kukoma ndi Fungo | Wopanda pake |
| Kumwa Madzi | Osachepera 450% |
Zakudya Zophikidwa:Zimathandiza kusunga chinyezi ndi kapangidwe kake mu buledi, makeke, ndi makeke.
Zakudya za Nyama:Imagwira ntchito ngati chomangira ndipo imapangitsa kuti nyama monga soseji ndi ma burger zikhale ndi madzi ambiri.
Njira Zina Zopangira Mkaka ndi Mkaka:Zimawonjezera kukoma kokoma ndi kapangidwe kake mu yogati, tchizi, ndi mkaka wochokera ku zomera.
Zakumwa:Zimawonjezera ulusi ndipo zimawonjezera kumveka bwino mkamwa mwa ma smoothies, ma shake, ndi zakumwa zopatsa thanzi.
Zakudya Zokhwasula-khwasula:Zimawonjezera ulusi ndipo zimawonjezera kapangidwe kake m'ma bar ophikira zakudya, granola, ndi zinthu zopangidwa ndi chimanga.
Zinthu Zopanda Gluten:Zimawonjezera kapangidwe kake ndi kusunga chinyezi mu zakudya zophikidwa zopanda gluteni ndi zokhwasula-khwasula.
Zakudya Zowonjezera:Amagwiritsidwa ntchito ngati gwero la ulusi ndi michere m'zakudya zowonjezera komanso zakudya zothandiza.
Chotsitsa chathu chochokera ku zomera chimapangidwa pogwiritsa ntchito njira zowongolera khalidwe ndipo chimatsatira miyezo yapamwamba ya njira zopangira. Timaika patsogolo chitetezo ndi khalidwe la malonda athu, ndikuonetsetsa kuti akukwaniritsa zofunikira za malamulo ndi ziphaso zamakampani. Kudzipereka kumeneku ku khalidwe labwino kumafuna kukhazikitsa chidaliro ndi chidaliro pa kudalirika kwa malonda athu. Njira yonse yopangira ndi iyi:
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
25kg/chikwama
Ma CD olimbikitsidwa
Chitetezo cha katundu
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Bioway yapeza ziphaso monga ziphaso za USDA ndi EU organic, ziphaso za BRC, ziphaso za ISO, ziphaso za HALAL, ndi ziphaso za KOSHER.
