English
Chithunzi Chodziwika cha Ufa wa Broccoli Extract Wapamwamba Kwambiri
  • Ufa wa Brokoli Wopangidwa Mwapamwamba Kwambiri
  • Ufa wa Brokoli Wopangidwa Mwapamwamba Kwambiri
  • Ufa wa Brokoli Wopangidwa Mwapamwamba Kwambiri
  • Ufa wa Brokoli Wopangidwa Mwapamwamba Kwambiri

Ufa wa Brokoli Wopangidwa Mwapamwamba Kwambiri

Chitsime cha Zomera:Brassica oleracea L.var.italic Planch
Mtundu:Ufa wa bulauni-wachikasu, kapena wobiriwira wopepuka
Mafotokozedwe:0.1%, 0.4%, 0.5%, 1%, 5%, 10%, 95%, 98% Sulforaphane
0.1%, 0.5%, 1%, 5%, 10%, 13%, 15% Glucoraphanin
Gawo Logwiritsidwa Ntchito:Mutu wa duwa/Mbewu
Ntchito:Makampani opanga zakudya, Makampani opanga zakudya ndi zakumwa, Makampani opanga zodzoladzola, Makampani opanga mankhwala, Makampani opanga zakudya za ziweto

 

 

 

 

 


Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Chiyambi cha Zamalonda

Ufa wa Brokoli wopangidwa ndi ufaNdi mtundu wochuluka wa mankhwala opatsa thanzi omwe amapezeka mu broccoli, dzina lake lachilatini ndi Brassica oleracea var. italica. Amapangidwa poumitsa ndi kupukusa broccoli yatsopano kukhala ufa wabwino, womwe umasunga michere yopindulitsa komanso mankhwala othandiza pamoyo.

Brokoli ili ndi mavitamini osiyanasiyana, mchere, ndi ma antioxidants omwe amapereka maubwino ambiri pa thanzi. Ufa wa Brokoli wopangidwa uli ndi kuchuluka kwa zinthu zopindulitsa.sulforaphane, mankhwala ophatikizika ndi zinthu zachilengedwe omwe amadziwika ndi mphamvu zake zotsutsana ndi kutupa komanso mphamvu zake zotsutsana ndi kutupa. Sulforaphane yaphunziridwa kuti ingathandize thanzi lonse ndikuteteza ku matenda osiyanasiyana osatha.

Kuphatikiza apo, ufa wa broccoli umakhalanso ndi zinthu zina zothandiza monga:glucoraphanin, yomwe ndi chiyambi cha sulforaphane, komanso ulusi, mavitamini (monga vitamini C ndi vitamini K), ndi mchere (monga calcium ndi potaziyamu).

Ufa wa broccoli umagwiritsidwa ntchito ngati chakudyachowonjezera orchakudya chogwira ntchitoNthawi zambiri imawonjezeredwa ku ma smoothies, ma protein shake, ndi makapisozi, kapena imagwiritsidwa ntchito popanga zakudya zosiyanasiyana kuti iwonjezere zakudya zomwe zimapatsa thanzi komanso ubwino wa zakudyazo.

Kufotokozera

Chiphaso cha Kusanthula
Dzina la Chinthu Glucoraphanin 30.0% Gawo la Chomera Mbewu
Mafanizo ofanana Chotsitsa cha Mbewu ya Brokoli
30.0%		 Dzina la Botanical Brassica oleracea L var
Chipinda Chokongola
NAMBALA YA CAS: 21414-41-5 Chotsitsa cha Sowent Ethanol ndi Madzi
Kuchuluka 100kg Wonyamula katundu Palibe
Zinthu Zoyesera Mafotokozedwe Zotsatira Njira Zoyesera
Maonekedwe Wachikasu wofiirira pang'ono Kutsatira Onani
Kudziwika HPLC-Imatsatira muyezo Kutsatira HPLC
Kulawa Tastele ss Kutsatira Kulawa
Glucoraphanin 30.0-32.0% 30.7% (maziko ouma) HPLC
Kutayika pa Kuumitsa ≤50% 3.5% CP2015
Phulusa ≤1.0% 0.4% CP2015
Kuchuluka kwa zinthu zambiri 0.30—0,40g/m2 0.33g/m2 CP2015
Kusanthula kwa sefa 100% mpaka 80 mauna Kutsatira CP2015
Zitsulo zolemera
Zitsulo zonse zolemera monga
Mtsogoleri		 ≤10ppm Kutsatira CP2015
As ≤1 ppm 0,28ppm AAS Gr
Kadimumu ≤0.3ppm 0.07ppm CP/MS
Mtsogoleri ≤1 ppm 0.5ppr ICP/MS
Mercury ≤0.1ppm 0.08ppr AASCold
Chromium VI(Cr) ≤2ppm 0.5ppm ICP/MS
Kulamulira tizilombo toyambitsa matenda
Chiwerengero chonse cha mabakiteriya ≤1000CFU/g 400CFU/g CP2015

Mawonekedwe

(1) Muli sulforaphane wambiri, mankhwala amphamvu oletsa kutupa komanso oletsa kutupa.
(2) Mulinso glucoraphanin, ulusi, mavitamini, ndi michere.
(3) Amagwiritsidwa ntchito ngati chakudya chowonjezera kapena chophatikiza chothandiza pa chakudya.
(4) Ikhoza kuwonjezeredwa ku ma smoothies, ma protein shakes, makapisozi, kapena kugwiritsidwa ntchito pophikira.
(5) Imapezeka mu kuchuluka kokwanira kuti ikwaniritse maoda akuluakulu.
(6) Kupeza broccoli watsopano komanso wachilengedwe wabwino kwambiri kuti ukhale ndi thanzi labwino kwambiri.
(7) Zosankha zokonzera zomwe zingasinthidwe kuti zigwirizane ndi zofunikira zinazake zotsatsa malonda.
(8) Nthawi yayitali yosungiramo zinthu kuti zikhale zosavuta kusunga komanso kuti zinthuzo zikhale ndi moyo wautali.
(9) Kutsimikizika kwa chiyero ndi mphamvu kudzera mu mayeso okhwima ndi kuwongolera khalidwe.
(10) Kapangidwe ka mankhwala kangasinthidwe kuti kakwaniritse zosowa zinazake za zakudya kapena zakudya.
(11) Mitengo yosinthika kutengera kuchuluka kwa oda ndi kuchuluka kwa oda.
(12) Njira zotumizira zodalirika komanso zogwira mtima kuti zitsimikizire kuti katundu watumizidwa nthawi yake.
(13) Zolemba zonse za malonda ndi ziphaso zotsimikizira kuti malamulo akutsatira malamulo.
(14) Thandizo labwino kwambiri kwa makasitomala komanso kulankhulana momveka bwino pa mafunso kapena nkhawa zilizonse.

Ubwino Wathanzi

Nazi zina mwazabwino zomwe zingachitike chifukwa chodya ufa wa broccoli:

(1)Wolemera mu antioxidant:Ufa wa broccoli uli ndi ma antioxidants ambiri, kuphatikizapo mankhwala osiyanasiyana monga mavitamini C ndi E, beta-carotene, ndi flavonoids. Ma antioxidants amenewa amathandiza kulimbana ndi ma free radicals m'thupi, zomwe zingathandize kuchepetsa chiopsezo cha matenda osatha komanso kuthandizira thanzi lonse.

(2)Mankhwala oletsa kutupa:Kupezeka kwa mankhwala ena mu ufa wa broccoli, monga sulforaphane, kungakhale ndi mphamvu zotsutsana ndi kutupa. Izi zingathandize kuchepetsa kutupa m'thupi komanso kuchepetsa chiopsezo cha matenda osatha okhudzana ndi kutupa.

(3)Zinthu zomwe zingatheke polimbana ndi khansa:Broccoli ili ndi ma glucosinolates ambiri, omwe amatha kusinthidwa kukhala mankhwala monga sulforaphane. Kafukufuku akusonyeza kuti sulforaphane ikhoza kukhala ndi mphamvu zotsutsana ndi khansa, makamaka poteteza ku mitundu ina ya khansa, monga khansa ya m'mawere, ya prostate, ya m'mapapo, ndi ya m'matumbo.

(4)Thandizo la thanzi la mtima:Kuchuluka kwa ulusi mu ufa wa broccoli extract, pamodzi ndi michere ina monga potaziyamu ndi ma antioxidants, kungathandize thanzi la mtima. Kudya zakudya zokhala ndi ndiwo zamasamba zambiri, kuphatikizapo broccoli, kwagwirizanitsidwa ndi kuchepetsa chiopsezo cha matenda a mtima.

(5)Thanzi la m'mimba:Ulusi ndi madzi omwe ali mu ufa wa broccoli extract angathandize kugaya chakudya bwino komanso kupewa kudzimbidwa. Kuphatikiza apo, angathandizenso tizilombo toyambitsa matenda m'matumbo chifukwa cha mphamvu zake zotsutsana ndi mabakiteriya.

Ndikofunikira kukumbukira kuti zotsatira za munthu aliyense payekha zingasiyane ndipo kafukufuku wambiri amafunika kuti atsimikizire ubwino umenewu. Kuphatikiza apo, nthawi zonse ndi bwino kufunsa katswiri wa zaumoyo musanayambe njira yatsopano yowonjezera zakudya.

Kugwiritsa ntchito

(1) Makampani opanga zakudya:Ufa wa broccoli umagwiritsidwa ntchito kwambiri popanga zakudya zowonjezera, makapisozi, ndi ufa womwe umalimbikitsa thanzi ndi thanzi.
(2) Makampani ogulitsa zakudya ndi zakumwa:Makampani ena amagwiritsa ntchito ufa wa broccoli mu zakudya ndi zakumwa kuti awonjezere zakudya zomwe zili ndi michere komanso kupereka zabwino pa thanzi.
(3) Makampani opanga zodzoladzola:Ufa wa broccoli umagwiritsidwa ntchito posamalira khungu chifukwa cha mphamvu zake zoteteza ku ukalamba komanso ubwino wake woletsa kukalamba.
(4) Makampani opanga mankhwala:Mphamvu zochiritsira za ufa wa broccoli zikufufuzidwa kuti apange mankhwala atsopano komanso njira zochiritsira matenda osiyanasiyana.
Makampani Ogulitsa Zakudya za Ziweto: Ufa wa Broccoli wopangidwa ndi ufa ukhoza kuikidwa mu chakudya cha ziweto kuti uwonjezere zakudya komanso kulimbikitsa thanzi la ziweto ndi ziweto.

Tsatanetsatane wa Kupanga (Tchati cha Kuyenda)

(1)Kupeza zinthu zopangira:Brokoli wachilengedwe amachokera ku minda yomwe imatsatira njira zaulimi wachilengedwe.
(2)Kutsuka ndi kukonzekera:Brokoli imatsukidwa bwino kuti ichotse dothi ndi zinthu zina zodetsa isanakonzedwe.
(3)Kupaka utoto:Brokoli imaphikidwa m'madzi otentha kapena nthunzi kuti ichotse ma enzyme ndikusunga zakudya zomwe zili mkati mwake.
(4)Kuphwanya ndi kupukusa:Brokoli wophwanyidwa amaphwanyidwa ndi kuphwanyidwa kukhala ufa wabwino kuti apitirize kukonzedwa.
(5)Kuchotsa:Brokoli wophikidwa ndi ufa amachotsedwa pogwiritsa ntchito zinthu zosungunulira monga madzi kapena ethanol kuti atulutse zinthu zomwe zimagwira ntchito m'thupi.
(6)Kusefera:Yankho lochotsedwa limasefedwa kuti lichotse zinyalala ndi tinthu tolimba.
(7)Kuganizira kwambiri:Chotsitsa chosefedwacho chimayikidwa kuti chichotse chinyezi chochulukirapo ndikuwonjezera kuchuluka kwa mankhwala ogwira ntchito.
(8)Kuumitsa:Chotsitsacho chimauma ndi kupopera kapena kuzizira kuti chikhale ufa wouma.
(9)Kulamulira khalidwe:Ufa womaliza umayesedwa kuti upeze ubwino, kuyera, ndi mphamvu pogwiritsa ntchito njira zosiyanasiyana zowunikira.
(10)Kupaka:Ufa wa broccoli wopangidwa ndi organic umayikidwa m'zidebe zoyenera, kuonetsetsa kuti zilembo zake ndi malangizo osungiramo zinthu zili bwino.
(11)Kusunga ndi kugawa:Ufa wopakidwa umasungidwa m'malo olamulidwa ndipo umagawidwa ku mafakitale osiyanasiyana kuti upangidwe bwino komanso kuti zinthu zipangidwe.

Kupaka ndi Kutumikira

Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.

Njira Zolipirira ndi Kutumiza

Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo

Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko

Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti

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Mafunso Ofunsidwa Kawirikawiri (Mafunso Ofunsidwa Kawirikawiri)

Kodi zotsatira zoyipa za ufa wa Broccoli Extract ndi ziti?

Ufa wa broccoli nthawi zambiri umaonedwa kuti ndi wotetezeka kugwiritsidwa ntchito ukagwiritsidwa ntchito moyenerera. Komabe, pali zotsatirapo zina zomwe zingachitike mwa anthu ena:

Matenda a ziwengo:Anthu ena akhoza kukhala ndi vuto la broccoli kapena ndiwo zamasamba zouma. Matenda a broccoli ndi monga kuyabwa, ziphuphu, kutupa, kupuma movutikira, kapena anaphylaxis. Ngati muli ndi vuto la broccoli kapena ndiwo zamasamba zouma, ndi bwino kupewa kudya ufa wa broccoli.

Kusagwira bwino ntchito m'mimba:Ufa wa broccoli uli ndi ulusi wambiri, womwe ungathandize kugaya chakudya bwino. Komabe, kudya ulusi wambiri nthawi zina kungayambitse kusasangalala m'mimba monga kudzimbidwa, mpweya, kapena kutsegula m'mimba, makamaka ngati simunazolowere kudya zakudya zokhala ndi ulusi wambiri. Ndikoyenera kuwonjezera pang'onopang'ono kudya ufa wa broccoli ndikumwa madzi ambiri kuti muchepetse vutoli.

Kusokoneza mankhwala ochepetsa magazi:Brokoli ili ndi vitamini K, yomwe imagwira ntchito pothandiza magazi kuundana. Ngati mukumwa mankhwala ochepetsa magazi, monga warfarin, ndikofunikira kuchepetsa kudya ufa wa broccoli chifukwa ungasokoneze kugwira ntchito kwa mankhwalawa. Funsani dokotala wanu kuti akupatseni malangizo anu.

Ntchito ya chithokomiro:Brokoli ndi wa m'gulu la ndiwo zamasamba zotchedwa cruciferous, zomwe zimakhala ndi mankhwala otchedwa goitrogens. Goitrogens imatha kusokoneza kuyamwa kwa ayodini ndipo ingakhudze ntchito ya chithokomiro, makamaka ikadyedwa kwambiri. Komabe, chiopsezo cha kusokonezeka kwakukulu kwa chithokomiro chifukwa chodya ufa wa broccoli nthawi zambiri chimakhala chochepa. Komabe, anthu omwe ali ndi matenda a chithokomiro ayenera kusamala ndikufunsana ndi dokotala wawo.

Ndikofunikira kudziwa kuti zotsatirapo za ufa wa broccoli nthawi zambiri zimakhala zochepa komanso sizimachitika kawirikawiri. Komabe, ngati mukukumana ndi zizindikiro zilizonse zoopsa kapena zosatha mutadya, ndi bwino kusiya kugwiritsa ntchito ndikufunsa katswiri wazachipatala.

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