Ufa wa Polygonum Cuspidatum Extract High-Purity Resveratrol
Polygonum Cuspidatum Extract High-Purity Resveratrol Powder, yomwe imadziwikanso kuti Japanese knotweed extract kapena Hu Zhang extract, ndi mtundu wa resveratrol wochuluka wochokera ku chomera cha ku Japan cha knotweed. Uli ndi kuchuluka kwa resveratrol, komwe kwawonetsedwa kuti ndi mankhwala amphamvu oletsa kutupa komanso oletsa kutupa omwe angathandize kupewa kapena kuthana ndi matenda osiyanasiyana, kuphatikizapo matenda a mtima, matenda a shuga, khansa, ndi matenda a mitsempha. Chotsitsa ichi nthawi zambiri chimagwiritsidwa ntchito mu zakudya zowonjezera, zakudya zogwira ntchito, komanso zinthu zosamalira khungu chifukwa cha mphamvu zake zolimbikitsa thanzi.
| Zamalondact Dzina | Resveratrol | Quantity | 1000KG |
| Gulu Nunambala | BCTP2301307 | Chiyambiin | China |
| Manufacture tsiku | 2023-01-08 | Tsiku of Exkuboola | 2025-01-07 |
| Chinthum | Spkukhazikika | Mayeso zotsatira | Mayeso Njira |
| Kuyesa | ≥99% | 99.82% | HPLC |
| Maonekedwe | Ufa wosalala kapena woyera | Wachikasu Wofiirira | Q/YST 0001S-2018 |
| Fungo ndi Kukoma | Khalidwe | Kutsatira malamulo | Q/YST 0001S-2018 |
| Kutayika pakuuma | ≤0.5% | 0.16% | CP2015 |
| Chinyezi | ≤0.5% | 0.09% | GB 5009.3-2016 (I) |
| Malo Osungunuka | 258~263C | 258~260C | CP2015 |
| Chitsulo cholemera (mg/kg) | Zitsulo Zolemera ≤ 10 (ppm) | Kutsatira malamulo | GB/T5009 |
| Lead (Pb) ≤2mg/kg | Kutsatira malamulo | GB 5009.12-2017(I) | |
| Arsenic (As) ≤2mg/kg | Kutsatira malamulo | GB 5009. 11-2014 (I) | |
| Cadmium (Cd) ≤1mg/kg | Kutsatira malamulo | GB 5009.17-2014 (I) | |
| Mercury (Hg) ≤0.1mg/kg | Kutsatira malamulo | GB 5009.17-2014 (I) | |
| Kupita ku P a e Coun | ≤ 1000cfu/g | < 10cfu/g | GB 4789.2-2016(I) |
| Yisiti & Nkhungu | ≤ 100cfu/g | < 10cfu/g | GB 4789.15-2016 |
| E.coli | Zoyipa | Zoyipa | GB 4789.3-2016(II) |
| Salmonella/25g | Zoyipa | Zoyipa | GB 4789.4-2016 |
| Staph. aureus | Zoyipa | Zoyipa | GB4789.10-2016 (II) |
| Malo Osungirako | Sungani pamalo otsekedwa bwino, osapsa ndi kuwala, komanso otetezedwa ku chinyezi. | ||
| Kulongedza | 25kg/ng'oma. | ||
| Nthawi yosungira zinthu | zaka 2. | ||
• Yoletsa okosijeni, yochedwetsa ukalamba komanso yoletsa kutopa
• Kuthana ndi khansa, kuthana ndi chotupa
• Wotsutsa kutupa, wotsutsa ziwengo
• Mankhwala oletsa mabakiteriya, bowa, komanso mavairasi
• Zotsatira za chitetezo chamthupi
• Imagwiritsidwa ntchito m'munda wa chakudya, imagwiritsidwa ntchito ngati chowonjezera pa chakudya chomwe chimapangitsa kuti moyo ukhale wautali.
• Yogwiritsidwa ntchito m'munda wa mankhwala, imagwiritsidwa ntchito nthawi zambiri ngati chowonjezera cha mankhwala kapena chophatikiza cha OTC ndipo imagwira ntchito bwino pochiza khansa ndi matenda a mtima ndi mitsempha yamagazi.
• Imagwiritsidwa ntchito mu comestics, imatha kuchedwetsa ukalamba ndikuletsa kuwala kwa UV.l.
Njira Yopangira Ufa wa Resveratrol
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Ufa wa Polygonum Cuspidatum Extract High-Purity Resveratrol wavomerezedwa ndi USDA ndi EU organic, BRC, ISO, HALAL, KOSHER ndi HACCP.
Resveratrol ndi mankhwala achilengedwe a polyphenolic omwe amapezeka m'zomera, kuphatikizapo Polygonum Cuspidatum. Kuchotsa nthawi zambiri kumafuna kugwiritsa ntchito zosungunulira monga ethanol kapena madzi kuti atulutse ndikuyika zinthuzo m'thupi.
Resveratrol yaphunziridwa kwambiri chifukwa cha ubwino wake pa thanzi, kuphatikizapo kuchepetsa kutupa, kukonza thanzi la mtima, komanso kuthandizira ubongo kugwira ntchito bwino. Imadziwikanso ndi mphamvu zake zotsutsana ndi ma antioxidants ndipo ikhoza kukhala ndi mphamvu zotsutsana ndi ukalamba.
Palibe yankho limodzi loyenera funsoli, chifukwa mlingo woyenera wa tsiku ndi tsiku umasiyana malinga ndi zinthu monga zaka, thanzi, ndi zosowa za munthu aliyense. Ndikofunikira kufunsa katswiri wa zaumoyo musanayambe njira iliyonse yowonjezera.
Resveratrol nthawi zambiri imaonedwa kuti ndi yotetezeka kwa anthu ambiri ikamwedwa mu mlingo woyenera. Komabe, imatha kusokonezana ndi mankhwala ena, choncho ndikofunikira kufunsa katswiri wa zaumoyo musanamwe zowonjezera zilizonse.
Inde, resveratrol ingagwiritsidwe ntchito pakhungu m'zinthu zosamalira khungu kuti iteteze ndikudyetsa khungu. Akuti imaganiziridwa kuti ili ndi mphamvu zoteteza ku ma antioxidants komanso zotsutsana ndi kutupa zomwe zingathandize kukonza mawonekedwe a mizere ndi makwinya.
Kawirikawiri, resveratrol imalekerera bwino ndipo siimayambitsa mavuto aakulu. Komabe, anthu ena amatha kukhala ndi zizindikiro zochepa za m'mimba kapena mutu akamamwa mankhwalawa.
