Ufa wa Alfalfa Leaf Extract
Ufa wa Alfalfa Leaf Extract ndi chakudya chowonjezera chopangidwa kuchokera ku masamba ouma a chomera cha alfalfa (Medicago sativa). Nthawi zambiri umagwiritsidwa ntchito chifukwa cha zakudya zake zambiri, zomwe zimaphatikizapo mavitamini, mchere, ma antioxidants, ndi ma amino acid. Zina mwa zabwino zomwe zimanenedwa kuti ufa wa alfalfa extract ndi monga kuchepetsa cholesterol, kukonza thanzi la m'mimba, kulimbitsa chitetezo chamthupi, kuchepetsa kutupa, komanso kulimbikitsa mahomoni.
Ufa wa alfalfa leaf extract umapezeka m'njira zosiyanasiyana, kuphatikizapo makapisozi, mapiritsi, ndi ufa. Ndikofunikira kudziwa kuti kugwiritsa ntchito ufa wa alfalfa extract kungagwirizane ndi mankhwala ena, ndipo sikuvomerezeka kugwiritsidwa ntchito kwa anthu omwe ali ndi matenda enaake. Monga momwe zimakhalira ndi zakudya zina zowonjezera, ndikofunikira kufunsa katswiri wa zaumoyo musanagwiritse ntchito ufa wa alfalfa extract.
| Dzina la Chinthu: | Chotsitsa cha Alfalfa | MOQ: | 1KG |
| Dzina la Chilatini: | Medicago sativa | Nthawi yogwiritsira ntchito: | Zaka 2 Zikasungidwa Bwino |
| Gawo Logwiritsidwa Ntchito: | Chitsamba chonse kapena tsamba | Satifiketi: | ISO, HACCP, HALAL, KOSHER |
| Mafotokozedwe: | 5:1 10:1 20:1 Alfalfa Saponins 5%,20%,50% | Phukusi: | Ng'oma, Chidebe cha Pulasitiki, Vacuum |
| Maonekedwe: | Ufa Wachikasu Wabulauni | Malamulo Olipira: | TT, L/C, O/A, D/P |
| Njira Yoyesera: | HPLC/ UV / TLC | Incoterm: | FOB, CIF, FCA |
| ZINTHU ZOSANTHULA | ZOKHUDZA | NJIRA YOYESERA |
| Maonekedwe | Ufa wabwino | Organoleptic |
| Mtundu | Ufa wofiirira wabwino | Zooneka |
| Fungo ndi Kukoma | Khalidwe | Organoleptic |
| Kudziwika | Zofanana ndi chitsanzo cha RS | HPTLC |
| Chiŵerengero Chochotsera | 4:1 | TLC |
| Kusanthula kwa Sieve | 100% mpaka 80 maukonde | USP39 <786> |
| Kutayika pakuuma | ≤ 5.0% | Euro.Ph.9.0 [2.5.12] |
| Phulusa Lonse | ≤ 5.0% | Euro.Ph.9.0 [2.4.16] |
| Mtsogoleli (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Cadmium (Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Mercury (Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
| Chitsulo cholemera | ≤ 10.0 mg/kg | Yuro.Ph.9.0<2.4.8> |
| Zotsalira za Zosungunulira | Kutsatira Eur.ph. 9.0 <5,4 > ndi EC European Directive 2009/32 | Yuro.Ph.9.0<2.4.24> |
| Zotsalira za Mankhwala Ophera Tizilombo | Kutsatira Malamulo (EC) Nambala 396/2005 kuphatikiza zowonjezera ndi zosintha zotsatizana Reg.2008/839/CE | Chromatography ya Gasi |
| Mabakiteriya a aerobic (TAMC) | ≤1000 cfu/g | USP39 <61> |
| Yisiti/Zinthu Zopangira (TAMC) | ≤100 cfu/g | USP39 <61> |
| Escherichia coli: matenda a Escherichia coli: | Palibe mu 1g | USP39 <62> |
| Salmonella spp: | Palibe mu 25g | USP39 <62> |
| Staphylococcus aureus: matenda a bakiteriya | Palibe mu 1g | |
| Listeria Monocytogenens | Palibe mu 25g | |
| Aflatoxin B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Kulongedza | Pakani m'madiramu a mapepala ndi matumba awiri apulasitiki mkati mwa NW 25 kgs ID35xH51cm. | |
| Malo Osungirako | Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi, kuwala, ndi mpweya. | |
| Moyo wa Shelufu | Miyezi 24 motsatira zomwe zili pamwambapa komanso m'maphukusi ake oyambirira | |
Ufa wa Alfalfa Leaf Extract umatamandidwa chifukwa cha zakudya zake zambiri, chifukwa uli ndi mavitamini osiyanasiyana, mchere, ma antioxidants, ndi ma amino acid. Zina mwa zabwino zomwe zimalengezedwa pa thanzi la chakudya chowonjezera ndi izi:
1. Kuchepetsa cholesterol: amakhulupirira kuti kumachepetsa cholesterol, zomwe zingathandize kukonza thanzi la mtima ndi mitsempha yamagazi.
2. Kukonza thanzi la kugaya chakudya: Chowonjezerachi chili ndi ma enzyme omwe amathandiza kugaya chakudya ndipo angathandize kuti kugaya chakudya kukhale bwino.
3. Kulimbitsa chitetezo chamthupi: akuti kumathandiza chitetezo chamthupi chifukwa cha kuchuluka kwa michere m'thupi.
4. Kuchepetsa kutupa: Chowonjezerachi chili ndi mphamvu zotsutsana ndi kutupa zomwe zingathandize kuchepetsa matenda monga nyamakazi.
5. Kulimbikitsa kulinganiza mahomoni: ili ndi ma phytoestrogens omwe angathandize kulinganiza mahomoni, zomwe zimapangitsa kuti ikhale yothandiza kwambiri kwa akazi panthawi yosiya kusamba.
Ufa wa alfalfa leaf extract umapezeka m'njira zosiyanasiyana monga makapisozi, mapiritsi, ndi ufa. Komabe, kugwiritsa ntchito kwake kungayambitse zotsatirapo zina, makamaka ngati utengedwa mochuluka kapena kwa nthawi yayitali. Anthu omwe ali ndi matenda ena ayeneranso kusamala akamagwiritsa ntchito ufa wa alfalfa extract. Ndikoyenera kuti anthu azifunsa upangiri kwa katswiri wa zaumoyo asanayambe kugwiritsa ntchito chowonjezera ichi.
Ufa wa alfalfa uli ndi mavitamini osiyanasiyana, mchere, ma antioxidants, ndi ma amino acid, ndipo wawonetsedwa kuti umapereka maubwino angapo pa thanzi. Zina mwa zabwino zomwe zimalengezedwa kwambiri za chowonjezera ichi ndi izi:
1. Kulimbitsa thanzi la mtima: zawonetsedwa kuti zimachepetsa kuchuluka kwa cholesterol m'magazi, zomwe zingathandize kukhala ndi thanzi labwino la mtima komanso kuchepetsa chiopsezo cha matenda a mtima.
2. Kukonza chakudya: Ma enzyme omwe amapezeka mu ufa wa alfalfa extract angathandize kukonza chakudya, kuchepetsa mavuto a m'mimba, komanso kulimbikitsa matumbo kuyenda bwino.
3. Chitetezo chamthupi cholimba: Kuchuluka kwa michere yomwe ili mu ufa wa alfalfa extract kumakhulupirira kuti kumathandiza kulimbitsa chitetezo chamthupi, zomwe zimapangitsa kuti chikhale chowonjezera chothandiza panthawi ya matenda kapena nkhawa.
4. Kuchepetsa kutupa: Mphamvu yoletsa kutupa ya ufa wa alfalfa extract ingathandize kuchepetsa zizindikiro zokhudzana ndi matenda monga nyamakazi, mphumu, ndi matenda ena otupa.
5. Mahomoni olinganizidwa bwino: Ma phytoestrogens omwe amapezeka mu ufa wa alfalfa extract angathandize kulimbitsa kuchuluka kwa mahomoni, makamaka kwa akazi omwe ali ndi nthawi yosiya kusamba.
Ufa wa alfalfa extract umapezeka m'njira zosiyanasiyana, kuphatikizapo makapisozi, mapiritsi, ndi ufa. Komabe, anthu ena angakumane ndi zotsatirapo zoyipa akamamwa mankhwala owonjezerawa, makamaka akamwedwa mopitirira muyeso kapena kwa nthawi yayitali. Ndikoyenera kuti anthu azifunsana ndi katswiri wa zaumoyo asanayambe kugwiritsa ntchito mankhwalawa.
Ufa wa masamba a alfalfa umagwiritsidwa ntchito m'mafakitale osiyanasiyana, kuphatikizapo:
1. Zakudya zopatsa thanzi ndi zowonjezera: ndi chinthu chodziwika bwino chomwe chimapezeka mu zakudya zowonjezera komanso zakudya chifukwa cha thanzi lake komanso ubwino wake.
2. Chakudya cha ziweto: ndi chinthu chofala kwambiri mu chakudya cha ziweto, makamaka kwa akavalo, ng'ombe, ndi ziweto zina zodyetsera udzu, chifukwa cha kuchuluka kwa michere ndi kuthekera kothandiza kugaya chakudya.
3. Zodzoladzola ndi zinthu zosamalira thupi: Mphamvu zoteteza ku kutupa komanso zotsutsana ndi kutupa za ufa wa alfalfa extract zimapangitsa kuti ukhale wothandiza kwambiri popanga zodzoladzola, makamaka zomwe zimapangidwa kuti zithandize thanzi la khungu ndikuwonjezera mawonekedwe a khungu lokalamba.
4. Ulimi: ingagwiritsidwe ntchito ngati feteleza wachilengedwe chifukwa cha kuchuluka kwa michere komanso kuthekera kokweza thanzi la nthaka.
5. Chakudya ndi zakumwa: Kuwonjezera pa kugwiritsidwa ntchito kwake mwachikhalidwe ngati mbewu yodyetsera ziweto, ufa wa alfalfa extract ungagwiritsidwenso ntchito ngati chosakaniza cha chakudya muzinthu monga ma smoothies, health bar, ndi madzi, chifukwa cha phindu lake lazakudya komanso ubwino wake pa thanzi.
Ponseponse, ufa wa alfalfa extract uli ndi ntchito zosiyanasiyana komanso zomwe zingagwiritsidwe ntchito m'mafakitale osiyanasiyana. Mbiri yake yopatsa thanzi komanso ubwino wake pa thanzi zimapangitsa kuti ukhale wodziwika bwino m'zinthu zambiri.
Nayi tchati chosavuta cha njira zopangira ufa wothira masamba a alfalfa:
1. Kukolola: Zomera za alfalfa zimakololedwa nthawi yomwe zimatuluka maluwa, zomwe ndi pamene zimakhala ndi michere yambiri.
2. Kuumitsa: Mbeu zodulidwa zimaumitsidwa pogwiritsa ntchito njira yotenthetsera pang'ono, zomwe zimathandiza kusunga zakudya zake.
3. Kupera: Masamba ouma a alfalfa amaphwanyidwa kukhala ufa wosalala.
4. Kuchotsa: Ufa wa alfalfa wophwanyidwa umasakanizidwa ndi chosungunulira, nthawi zambiri madzi kapena mowa, kuti utulutse zinthu zake zomwe zimagwira ntchito. Kenako chisakanizochi chimatenthedwa ndikusefedwa.
5. Kuthira madzi: Madzi osefedwa amathira madzi pogwiritsa ntchito chotsukira mpweya chopanda mpweya kapena chowumitsira madzi ozizira kuti achotse chosungunuliracho ndikupanga chotsitsa chothira madzi cholimba.
6. Kuuma ndi kupopera: Chotsitsacho chimaumitsidwa ndi kupopera kukhala ufa wabwino, womwe ukhoza kukonzedwanso ndikuyikidwa mu makapisozi, mapiritsi, kapena mitsuko.
7. Kuwongolera khalidwe: Chogulitsa chomaliza chimayesedwa kuti chikhale choyera komanso champhamvu, ndikuwonetsetsa kuti chikugwirizana ndi miyezo yamakampani ndi zofunikira pamalamulo.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Ufa wa tsamba la alfalfandi satifiketi ya ISO, HALAL, KOSHER, ndi HACCP.
Ufa wa alfalfa leaf extract powder ndi ufa wa alfalfa ndi zinthu ziwiri zosiyana, ngakhale zonse zimachokera ku zomera za alfalfa.
Ufa wa tsamba la alfalfa umapangidwa pochotsa zinthu zomwe zimagwira ntchito m'masamba a chomera cha alfalfa pogwiritsa ntchito chosungunulira. Kenako chotsitsachi chimayikidwa mu ufa wosalala. Ufa womwe umatuluka umakhala ndi michere yambiri komanso zinthu zomwe zimagwira ntchito kuposa ufa wamba wa alfalfa.
Kumbali inayi, ufa wa alfalfa umapangidwa pongoumitsa ndi kupukusa chomera chonse cha alfalfa, kuphatikizapo masamba, tsinde, ndipo nthawi zina mbewu. Ufa uwu ndi chakudya chowonjezera chomwe chili ndi michere yambiri monga mavitamini, mchere, ulusi, ndi ma antioxidants, kuwonjezera pa zinthu zomwe zimagwira ntchito m'thupi.
Mwachidule, ufa wothira masamba a alfalfa ndi wowonjezera wochuluka womwe uli ndi michere yambiri yogwira ntchito, pomwe ufa wa alfalfa ndi wowonjezera chakudya chonse womwe umapereka michere yosiyanasiyana. Kusankha pakati pa ziwirizi kumadalira zolinga zanu ndi zosowa zanu.
