Hops Extract Antioxidant Xanthohumol
Xanthohumol ndi mankhwala ochokera ku chomera cha hop, Humulus lupulus. Amadziwika ndi mphamvu zake zotsutsana ndi ma antioxidants ndipo nthawi zambiri amagwiritsidwa ntchito muzakudya zowonjezera komanso zakudya zothandiza. Xanthohumol yaphunziridwa chifukwa cha ubwino wake pa thanzi, kuphatikizapo kuthekera kwake kuchotsa ma free radicals ndikuchepetsa kupsinjika kwa okosijeni m'thupi. Nthawi zambiri imayesedwa kuti ikhale yoyera kwambiri, monga 98% xanthohumol, pogwiritsa ntchito HPLC kuti itsimikizire mphamvu zake komanso mtundu wake. Xanthohumol ndi chinthu chachilengedwe chomwe chimapezeka mu inflorescence yachikazi ya chomera cha hop, Humulus lupulus. Ndi chalconoid yomwe imapezeka kale, yomwe ndi mtundu wa flavonoid compound. Xanthohumol imayambitsa kuwawa ndi kukoma kwa hops, ndipo imapezekanso mu mowa. Kupanga kwake kwa biosynthesis kumaphatikizapo mtundu wa III polyketide synthase (PKS) ndi ma enzyme osintha pambuyo pake. Mankhwalawa atchuka chifukwa cha ubwino wake pa thanzi komanso ntchito yake ngati antioxidant.Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.
| Dzina la Chinthu: | Chotsitsa cha Maluwa a Hops | Chitsime: | Humulus lupulus Linn. |
| Gawo Logwiritsidwa Ntchito: | Maluwa | Chosungunulira Chotulutsa: | Madzi ndi Mowa |
| CHINTHU | ZOKHUDZA | NJIRA YOYESERA |
| Zosakaniza Zogwira Ntchito | ||
| Xanthohumol | 3% 5% 10% 20% 98% | HPLC |
| Kulamulira Thupi | ||
| Kudziwika | Zabwino | TLC |
| Fungo | Khalidwe | Organoleptic |
| Kulawa | Khalidwe | Organoleptic |
| Kusanthula kwa Sieve | 100% pass 80 mesh | 80 Mesh Screen |
| Kutayika pa Kuumitsa | 5% Yokwera | 5g / 105C /maola 5 |
| Kulamulira Mankhwala | ||
| Arsenic (As) | NMT 2ppm | USP |
| Cadmium (Cd) | NMT 1ppm | USP |
| Mtsogoleli (Pb) | NMT 5ppm | USP |
| Mercury (Hg) | NMT 0.5ppm | USP |
| Zotsalira za solvent | Muyezo wa USP | USP |
| Kulamulira Tizilombo Tosaoneka ndi Maso | ||
| Chiwerengero Chonse cha Ma Plate | 10,000cfu/g Max | USP |
| Yisiti ndi Nkhungu | 1,000cfu/g Max | USP |
| E.Coli | Zoyipa | USP |
| Salmonella | Zoyipa | USP |
Hops imatulutsa xanthohumol yotsutsa antioxidant yokhala ndi HPLC 98% yoyera ili ndi maubwino angapo paumoyo chifukwa cha mphamvu zake zotsutsa antioxidant. Zina mwa zinthu zake ndi izi:
1. Ntchito yoteteza ku poizoni:Xanthohumol imatulutsa ma free radicals ndikuchepetsa kupsinjika kwa okosijeni kuti iteteze maselo.
2. Ubwino womwe ungakhalepo pa thanzi:Zitha kukhala ndi zotsatira zotsutsana ndi kutupa, khansa, komanso zoteteza mitsempha.
3. Kuyera kwambiri:Kuyera kwa HPLC 98% kumatsimikizira kuti xanthohumol ndi yochokera ku xanthohumol yomwe ndi yamphamvu komanso yapamwamba kwambiri.
4. Komwe kumachokera:Amachotsedwa ku chomera cha hop, zomwe zimapangitsa kuti chikhale chachilengedwe.
5. Ntchito zosiyanasiyana:Itha kugwiritsidwa ntchito mu zinthu zosiyanasiyana zaumoyo chifukwa cha ubwino wake.
Ndikofunika kudziwa kuti ngakhale xanthohumol ikuwonetsa kudalirika mu kafukufuku, maphunziro ena amafunika kuti amvetsetse bwino zotsatira zake komanso momwe angagwiritsire ntchito bwino.
Zina mwazabwino zomwe zingachitike chifukwa cha xanthohumol pa thanzi ndi izi:
1. Mphamvu zoteteza ku poizoni:Ntchito yake yoteteza ma antioxidants imateteza maselo ku kuwonongeka kwa ma free radicals.
2. Zotsatira zotsutsana ndi kutupa:Ikhoza kukhala ndi mphamvu zotsutsana ndi kutupa, zothandiza pa matenda okhudzana ndi kutupa.
3. Mphamvu zomwe zingathandize polimbana ndi khansa:Zimasonyeza kuthekera koletsa kukula kwa maselo a khansa ndikuyambitsa apoptosis.
4. Thanzi la mtima:Zingathandize milingo ya cholesterol yabwino komanso thanzi la mtima wonse.
5. Zotsatira zoteteza ubongo:Ili ndi mphamvu zoteteza mitsempha ya m'mitsempha pa matenda a mitsempha.
Mafakitale ena omwe xanthohumol angapeze ntchito ndi awa:
1. Zakudya zowonjezera:Itha kugwiritsidwa ntchito ngati zowonjezera pothandizira ma antioxidants komanso ngati njira zina zopezera thanzi.
2. Zakudya ndi zakumwa zothandiza:Zimawonjezera kuchuluka kwa ma antioxidants ndipo zimapereka ubwino wathanzi m'zinthu izi.
3. Zakudya zopatsa thanzi:Zimathandiza kupanga zakudya zomwe zimachokera ku chakudya zomwe zili ndi ubwino pa thanzi.
4. Zodzoladzola:Mphamvu zake zoletsa ma antioxidants zimapangitsa kuti ikhale chinthu chothandiza pakhungu.
5. Makampani opanga mankhwala:Ubwino wake pa thanzi ungapangitse kuti afufuzidwe ngati mankhwala.
6. Kafukufuku ndi chitukuko:Ndi chinthu chosangalatsa kwa ofufuza omwe amaphunzira za ma antioxidants achilengedwe komanso kupewa khansa.
1. Chitetezo cha antioxidant:Mphamvu ya Xanthohumol yoteteza khungu ku zovuta zachilengedwe, zomwe zimachepetsa zizindikiro za ukalamba.
2. Zotsatira zotsutsana ndi kutupa:Xanthohumol imatha kuchiritsa matenda a pakhungu omwe amakhudza khungu kapena kutupa.
3. Kuunikira khungu:Xanthohumol ikhoza kukhala ndi mphamvu yowunikira khungu pakhungu losafanana.
4. Mphamvu zoletsa kukalamba:Xanthohumol ingagwiritsidwe ntchito kuchepetsa zizindikiro za ukalamba mu mankhwala osamalira khungu.
5. Kukhazikika kwa kapangidwe kake:Kukhazikika kwa Xanthohumol kumapangitsa kuti ikhale yothandiza pakupanga zinthu zodzikongoletsera.
Kulongedza ndi Kutumikira
Kulongedza
* Nthawi Yotumizira: Pafupifupi masiku 3-5 ogwira ntchito mutalipira.
* Phukusi: Mu ng'oma za ulusi ndi matumba awiri apulasitiki mkati.
* Kulemera Konse: 25kgs/ng'oma, Kulemera Konse: 28kgs/ng'oma
* Kukula kwa Ng'oma ndi Kuchuluka: ID42cm × H52cm, 0.08 m³/ Ng'oma
* Kusungira: Kusungidwa pamalo ouma komanso ozizira, sungani kutali ndi kuwala kwamphamvu ndi kutentha.
* Moyo wa Shelufu: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* DHL Express, FEDEX, ndi EMS pa kuchuluka kochepera 50KG, komwe nthawi zambiri kumatchedwa ntchito ya DDU.
* Kutumiza panyanja kwa zinthu zopitirira 500 kg; ndipo kutumiza pandege kulipo kwa 50 kg pamwambapa.
* Pazinthu zamtengo wapatali, chonde sankhani kutumiza ndege ndi DHL express kuti mukhale otetezeka.
* Chonde tsimikizirani ngati mungathe kupereka chilolezo pamene katundu afika pa kasitomu yanu musanayike oda. Kwa ogula ochokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Njira Zolipirira ndi Kutumiza
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Tsatanetsatane wa Kupanga (Tchati cha Kuyenda)
1. Kupeza ndi Kukolola
2. Kuchotsa
3. Kuika maganizo ndi kuyeretsa
4. Kuuma
5. Kukhazikitsa miyezo
6. Kuwongolera Ubwino
7. Kulongedza 8. Kugawa
Chitsimikizo
It imavomerezedwa ndi satifiketi ya ISO, HALAL, ndi KOSHER.
Mafunso Ofunsidwa Kawirikawiri (Mafunso Ofunsidwa Kawirikawiri)
Kodi xanthohumol ndi mankhwala oletsa kutupa?
Inde, xanthohumol, yomwe ndi mankhwala achilengedwe omwe amapezeka mu hops, yaphunziridwa kuti ingathe kuletsa kutupa. Kafukufuku akusonyeza kuti xanthohumol ikhoza kukhala ndi mphamvu yosintha njira zotupa ndikuchepetsa kupanga kwa zinthu zotupa m'thupi. Izi zapangitsa chidwi cha anthu kuti azigwiritsa ntchito ngati mankhwala achilengedwe oletsa kutupa.
Komabe, ndikofunikira kudziwa kuti ngakhale pali kafukufuku wodalirika wokhudza zotsatira za xanthohumol zotsutsana ndi kutupa, maphunziro ena akufunika kuti amvetsetse bwino momwe imagwirira ntchito komanso momwe ingagwiritsidwire ntchito pothana ndi matenda okhudzana ndi kutupa. Monga momwe zilili ndi mankhwala ena achilengedwe, ndibwino kufunsa katswiri wa zaumoyo musanagwiritse ntchito xanthohumol kapena mankhwala ena aliwonse okhudzana ndi kutupa.
Kodi xanthohumol ingati mu mowa?
Kuchuluka kwa xanthohumol mu mowa kumatha kusiyana malinga ndi zinthu monga mtundu wa mowa, njira yopangira mowa, ndi ma hop enaake omwe amagwiritsidwa ntchito. Kawirikawiri, kuchuluka kwa xanthohumol mu mowa kumakhala kochepa, chifukwa si gawo lalikulu la chakumwa. Kafukufuku akusonyeza kuti kuchuluka kwa xanthohumol mu mowa kumayambira pa 0.1 mpaka 0.6 milligrams pa lita imodzi (mg/L).
Ndikofunika kudziwa kuti ngakhale xanthohumol imapezeka mu mowa, kuchuluka kwake sikokwanira kupereka ubwino waukulu pa thanzi chifukwa cha kuchuluka kwa xanthohumol komwe kumapezeka mu zosakaniza kapena zowonjezera. Chifukwa chake, ngati wina ali ndi chidwi ndi ubwino womwe ungakhalepo pa thanzi la xanthohumol, angafunike kuganizira zinthu zina monga zowonjezera zakudya kapena zosakaniza zowonjezera.
