Ufa wa Purslane wa Zitsamba zaku China
Ufa wa Purslane wa Zitsamba zaku Chinandi chomera chosakanikirana chotchedwa Portulaca oleracea, chomwe chimadziwika kuti purslane. Purslane ndi chomera chokoma chomwe chimagwiritsidwa ntchito kwambiri mu mankhwala achikhalidwe komanso zakudya. Chotsitsacho nthawi zambiri chimapezeka pokonza masamba, tsinde, kapena chomera chonse cha purslane kuti chichotse mankhwala ake opindulitsa.
Chotsitsa cha Purslane chimadziwika kuti chili ndi michere yambiri, kuphatikizapo omega-3 fatty acids, mavitamini (monga vitamini A, C, ndi E), mchere (monga magnesium, calcium, ndi potaziyamu), ndi ma antioxidants. Zinthu izi zimathandiza kuti zikhale ndi thanzi labwino.
Chotsitsa cha Purslane chakhala chikugwirizana ndi ubwino wosiyanasiyana pa thanzi, kuphatikizapo mphamvu zotsutsana ndi kutupa, antioxidant, komanso zotsutsana ndi ukalamba. Amakhulupirira kuti chimathandiza thanzi la mtima, chimalimbikitsa khungu labwino, chimalimbitsa chitetezo cha mthupi, komanso chimasonyeza zotsatira zotsutsana ndi khansa. Komabe, kafukufuku wowonjezereka akufunika kuti timvetse bwino momwe chotsitsa cha purslane chimagwirira ntchito komanso chitetezo chake pakugwiritsa ntchito izi.
Chotsitsa cha Purslane chimapezeka m'njira zosiyanasiyana, monga makapisozi, ufa, kapena zotsitsa zamadzimadzi, ndipo chimapezeka m'masitolo ogulitsa zakudya zabwino kapena pa intaneti. Monga momwe zimakhalira ndi zowonjezera zina kapena zotsitsa za zitsamba, ndikofunikira kufunsa katswiri wa zaumoyo musanayambe njira yatsopano yodyera kapena yamankhwala.
| Dzina la malonda: | Chotsitsa cha Purslane |
| Dzina la Chilatini | Herba Portulacae L |
| Maonekedwe: | Ufa Wabwino Wabulauni |
| Mafotokozedwe a Zamalonda: | 5:1,10: 1 ,20:1,10%-45%; 0.8%-1.2%; |
| Nambala ya CAS: | 90083-07-1 |
| Gawo logwiritsidwa ntchito: | Chomera chonse (tsamba/tsinde) |
| Njira Yoyesera: | TLC |
| Kukula kwa Tinthu: | Ma meshes 80-120 |
| Zinthu | Miyezo | Zotsatira |
| Kusanthula Kwathupi | ||
| Kufotokozera | Ufa Wachikasu Wabulauni | Kutsatira malamulo |
| Kuyesa | 10:1 | Kutsatira malamulo |
| Kukula kwa mauna | 100% pass 80 mesh | Kutsatira malamulo |
| Phulusa | ≤ 5.0% | 2.85% |
| Kutayika pa Kuumitsa | ≤ 5.0% | 2.82% |
| Kusanthula kwa Mankhwala | ||
| Chitsulo Cholemera | ≤ 10.0 mg/kg | Kutsatira malamulo |
| Pb | ≤ 2.0 mg/kg | Kutsatira malamulo |
| As | ≤ 1.0 mg/kg | Kutsatira malamulo |
| Hg | ≤ 0.1 mg/kg | Kutsatira malamulo |
| Kusanthula kwa Tizilombo Tosaoneka ndi Maso | ||
| Zotsalira za mankhwala ophera tizilombo | Zoyipa | Zoyipa |
| Chiwerengero Chonse cha Ma Plate | ≤ 1000cfu/g | Kutsatira malamulo |
| Yisiti & Nkhungu | ≤ 100cfu/g | Kutsatira malamulo |
| E.coil | Zoyipa | Zoyipa |
| Salmonella | Zoyipa | Zoyipa |
Zinthu zomwe Purslane Extract imapereka kwa ogulitsa ambiri:
- Chotsitsa chapamwamba kwambiri:Chotsitsa chathu cha purslane chimachokera ku zomera zapamwamba za purslane, zomwe zimadziwika ndi mphamvu zawo zabwino komanso kuchuluka kwa mankhwala ogwira ntchito.
- Zachilengedwe komanso zachilengedwe:Timagwiritsa ntchito zomera za purslane zachilengedwe zokha ngati chotsitsa chathu. Chimalimidwa mwachilengedwe popanda kugwiritsa ntchito mankhwala ophera tizilombo kapena mankhwala oopsa, zomwe zimapangitsa kuti chikhale choyera komanso champhamvu.
- Wolemera mu ma antioxidants:Chotsitsa cha Purslane chimadziwika chifukwa cha kuchuluka kwa ma antioxidants, zomwe zimathandiza kuchepetsa ma free radicals ndikuteteza thupi ku kupsinjika kwa okosijeni ndi kuwonongeka.
- Mphamvu zoletsa kutupa:Chotsitsa ichi chilinso ndi mankhwala oletsa kutupa, omwe angathandize kuchepetsa kutupa m'thupi ndikupereka mpumulo ku matenda osiyanasiyana otupa.
- Ubwino wa thanzi la khungu:Chotsitsa cha Purslane chakhala chikugwiritsidwa ntchito posamalira khungu chifukwa cha mphamvu yake yolimbikitsa thanzi la khungu komanso kuwala. Chingathandize kukonza mawonekedwe a makwinya, mizere yopyapyala, ndi mawanga okalamba, zomwe zimapangitsa khungu kukhala lowala bwino.
- Chithandizo cha mtima:Kafukufuku akusonyeza kuti chotsitsa cha purslane chingakhale ndi ubwino wa mtima, kuphatikizapo kuchepetsa kuthamanga kwa magazi, kukonza kuchuluka kwa cholesterol m'magazi, komanso kuthandizira thanzi la mtima wonse.
- Kulimbitsa chitetezo chamthupi:Chotsitsacho chili ndi mphamvu zolimbitsa chitetezo cha mthupi, zomwe zimathandiza kulimbitsa chitetezo cha mthupi komanso kuteteza ku matenda ndi matenda ofala.
- Kugwiritsa ntchito mosiyanasiyana:Chotsitsa chathu cha purslane chimagwiritsidwa ntchito kwambiri ndipo chingagwiritsidwe ntchito pazinthu zosiyanasiyana, kuphatikizapo zowonjezera zakudya, mankhwala osamalira khungu, mankhwala azitsamba, ndi zina zambiri.
- Chitsimikizo chadongosolo:Chotsitsa chathu chimapangidwa m'malo apamwamba kwambiri potsatira njira zowongolera khalidwe komanso kutsatira miyezo yamakampani. Chimayesedwa mwamphamvu kuti chitsimikizire kuti chili choyera, champhamvu, komanso chotetezeka.
- Ikupezeka mochuluka:Timapereka chotsitsa chathu cha purslane mochuluka, zomwe zimapangitsa kuti chikhale choyenera kugula ndi ogulitsa ambiri. Kaya ndinu wogulitsa, wogulitsa, kapena wopanga, titha kukwaniritsa zosowa zanu ndikukupatsani mitengo yopikisana.
Chotsitsa cha Purslane ndi chosakaniza chachilengedwe chochokera ku chomera cha purslane, chomwe chimadziwika mwasayansi kuti Portulaca oleracea. Chili ndi maubwino angapo pa thanzi, kuphatikizapo:
1. Wokhala ndi ma antioxidants ambiri:Chotsitsa cha Purslane chili ndi ma antioxidants ambiri, monga vitamini C ndi flavonoids. Ma antioxidants amenewa amathandiza kuteteza thupi ku ma free radicals, omwe angawononge maselo ndikupangitsa matenda osatha.
2. Mphamvu zoletsa kutupa:Kafukufuku wina akusonyeza kuti chotsitsa cha purslane chili ndi mphamvu zotsutsana ndi kutupa, zomwe zingathandize kuchepetsa kutupa m'thupi. Kutupa kosatha kumalumikizidwa ndi matenda osiyanasiyana, kuphatikizapo matenda a mtima, matenda a shuga, ndi nyamakazi.
3. Mafuta a Omega-3:Chotsitsa cha Purslane ndi gwero labwino la omega-3 fatty acids, makamaka alpha-linolenic acid (ALA). Omega-3 fatty acids ndi mafuta ofunikira omwe amagwira ntchito yofunika kwambiri pa thanzi la ubongo, thanzi la mtima, komanso kuchepetsa kutupa m'thupi.
4. Thanzi la khungu:Kuchuluka kwa ma antioxidants mu purslane extract kungathandize khungu pochepetsa ma free radicals owopsa ndikuchepetsa kupsinjika kwa okosijeni. Izi zingathandize kulimbikitsa khungu labwino komanso looneka ngati lachinyamata.
5. Thanzi la mtima:Mafuta a omega-3 omwe amapezeka mu purslane extract agwirizanitsidwa ndi chiopsezo chocheperako cha matenda a mtima. Angathandize kuchepetsa kuchuluka kwa triglycerides m'magazi, kuchepetsa kuthamanga kwa magazi, komanso kuchepetsa kutupa, zomwe zimathandiza kuti mtima ukhale wathanzi.
6. Thandizo la chitetezo chamthupi:Amakhulupirira kuti chotsitsa cha Purslane chimalimbitsa chitetezo cha mthupi chifukwa cha kuchuluka kwa ma antioxidants. Ma antioxidants amathandiza kulimbitsa chitetezo cha mthupi komanso kuteteza ku matenda ndi matenda.
Ngakhale kuti purslane extract yawonetsa kuthekera kopindulitsa m'magawo osiyanasiyana azaumoyo, kafukufuku wowonjezereka akufunikabe kuti mumvetse bwino zotsatira zake komanso momwe zimagwirira ntchito. Monga mwachizolowezi, ndikofunikira kufunsa katswiri wazachipatala musanawonjezere zowonjezera kapena zinthu zatsopano pazakudya zanu.
Chotsitsa cha ku China Herbal Purslane chingagwiritsidwe ntchito m'magawo osiyanasiyana ogwiritsira ntchito mankhwala, kuphatikizapo:
1. Zosamalira Khungu ndi Zodzoladzola:Chotsitsa cha Purslane chimadziwika ndi mphamvu zake zotsutsana ndi kutupa komanso antioxidant, zomwe zimapangitsa kuti chigwiritsidwe ntchito pazinthu zosamalira khungu. Chimapezeka mu mafuta odzola nkhope, seramu, mafuta odzola, ndi masks kuti chilimbikitse khungu labwino komanso looneka ngati lachinyamata, kuchepetsa kutupa, komanso kuteteza ku kuwonongeka kwa chilengedwe.
2. Zakudya Zopatsa Thanzi ndi Zakudya Zowonjezera:Chotsitsa cha Purslane nthawi zambiri chimaphatikizidwa mu zakudya zowonjezera komanso zakudya zopatsa thanzi chifukwa cha kuchuluka kwa zakudya zomwe zili ndi phindu lalikulu. Chitha kugwiritsidwa ntchito ngati makapisozi, mapiritsi, kapena ufa kuti chipereke michere yothandiza, monga omega-3 fatty acids, mavitamini, ndi mchere.
3. Zakudya ndi Zakumwa Zothandiza:Chotsitsa cha Purslane chingagwiritsidwe ntchito ngati chosakaniza mu zakudya ndi zakumwa zothandiza kuti chiwonjezere thanzi lawo. Chikhoza kuwonjezeredwa ku madzi a zipatso, ma smoothies, energy bar, kapena zakumwa zopatsa thanzi kuti chipereke ma antioxidants, mavitamini, ndi mchere.
4. Mankhwala Achikhalidwe:Purslane wakhala akugwiritsidwa ntchito kwa nthawi yayitali mu mankhwala achikhalidwe, ndipo chotsitsa chake chikugwiritsidwabe ntchito mu mankhwala ena achikhalidwe. Chikhoza kudyedwa mwachindunji kapena kugwiritsidwa ntchito ngati chosakaniza mu mankhwala azitsamba kuti chithandizire thanzi lonse komanso thanzi labwino.
5. Chakudya cha Zinyama:Chotsitsa cha Purslane chingagwiritsidwe ntchito ngati chowonjezera pazakudya za nyama kuti chiwonjezere zakudya za chakudya ndikukweza thanzi la nyama.
6. Ntchito za Ulimi ndi Zomera:Chomera cha Purslane chakhala chothandiza kwambiri ngati mankhwala achilengedwe ophera udzu komanso cholimbikitsa kukula kwa zomera. Chingagwiritsidwe ntchito m'malimi achilengedwe kuti chichepetse kukula kwa namsongole ndikulimbikitsa thanzi la zomera.
Ndikofunikira kudziwa kuti kugwiritsa ntchito ndi kugwiritsa ntchito kwa purslane extract kumatha kusiyana malinga ndi dziko, malamulo, ndi opanga payekha. Nthawi zonse ndi bwino kufunsa zolemba za mankhwala kapena malangizo a wopanga kuti mudziwe zambiri zogwiritsira ntchito ndi mlingo woyenera.
Kukupatsani chidule cha momwe njira yopangira purslane extract imagwirira ntchito:
1. Kukolola:Gawo loyamba limaphatikizapo kusankha mosamala ndi kukolola zomera za purslane. Mbewu nthawi zambiri zimakololedwa zikafika pachimake ndipo zimakhala ndi mankhwala ambiri opindulitsa.
2. Kuyeretsa:Mitengo ya purslane ikangokolola, imatsukidwa bwino kuti ichotse dothi, zinyalala, kapena zonyansa zilizonse. Gawo ili ndilofunika kwambiri kuti chotsitsa chomaliza chikhale choyera komanso chapamwamba.
3. Kupera/Kudula:Pambuyo poyeretsa, zomera za purslane zimaphwanyidwa kukhala ufa wosalala kapena kuduladula m'zidutswa zazing'ono. Gawoli limalola kuti zomera zichotse bwino zinthu zomwe zimagwira ntchito.
4. Kuchotsa:Kenako purslane wodulidwa kapena wodulidwayo amachotsedwa kuti apeze mankhwala ake opindulitsa. Izi zitha kuchitika kudzera m'njira zosiyanasiyana, monga maceration, infusion, kapena solvent extraction. Kusankha njira yochotsera kungadalire kuchuluka komwe mukufuna komanso mtundu wa mankhwala omwe akufunidwa.
5. Kusefa:Ntchito yochotsa ikatha, chotsitsacho nthawi zambiri chimasefedwa kuti chichotse tinthu tolimba kapena zodetsa zomwe mwina zidachotsedwa pamodzi ndi mankhwala opindulitsa. Gawoli limathandiza kuonetsetsa kuti chinthu chomaliza chili choyera komanso chomveka bwino.
6. Kuganizira kwambiri:Nthawi zina, purslane yochotsedwa imatha kudzazidwa ndi madzi kuti iwonjezere kuchuluka kwa zinthu zomwe zimagwira ntchito. Izi zitha kuchitika kudzera mu njira monga evaporation kapena distillation.
7. Kuumitsa/Kukhazikika:Kutengera ndi chinthu chomwe mukufuna kupanga, purslane yochotsedwayo ikhoza kuumitsidwa kuti ichotse chinyezi chilichonse chotsala. Gawoli limathandiza kuwonjezera nthawi yosungiramo zinthu komanso kukhazikika kwa chotsitsacho.
8. Ma CD:Chotsitsa cha purslane chouma kapena chokhuthala chimayikidwa m'zidebe zoyenera, monga mabotolo kapena makapisozi, kuti chigawidwe ndikugulitsidwa.
Ndikofunika kudziwa kuti tsatanetsatane ndi kusiyana kwa njira yopangira kungadalire wopanga ndi mtundu womwe mukufuna wa purslane extract (monga madzi, ufa, kapena makapisozi).
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Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Ufa wa ku China wa Herbal Purslane Extract wavomerezedwa ndi USDA ndi EU organic, BRC, ISO, HALAL, KOSHER, ndi HACCP.
Purslane ndi chomera chomwe chimagwiritsidwa ntchito m'njira zosiyanasiyana m'zikhalidwe zosiyanasiyana komanso m'mankhwala achikhalidwe. Nazi zina mwa ntchito zodziwika bwino za purslane:
1. Ntchito Zophikira: Purslane nthawi zambiri imagwiritsidwa ntchito pophika, makamaka m'zakudya za ku Mediterranean, Middle East, ndi ku Asia. Masamba ake ali ndi kukoma kokoma pang'ono kapena mandimu komanso kapangidwe kokhwima, zomwe zimapangitsa kuti ikhale yoyenera kupangira saladi, stews, stir-fries, ndi supu.
2. Ubwino wa Zakudya: Purslane ili ndi michere yofunika kwambiri, kuphatikizapo mavitamini (monga vitamini C, vitamini E, vitamini A, ndi mavitamini a B), michere (monga potaziyamu, magnesium, ndi calcium), ndi omega-3 fatty acids. Imaonedwa kuti ndi chomera chopatsa thanzi ndipo imatha kudyedwa kuti iwonjezere zakudya zonse.
3. Mphamvu Zoletsa Kutupa: Kafukufuku wina akusonyeza kuti purslane ikhoza kukhala ndi mphamvu zoletsa kutupa chifukwa cha kuchuluka kwa mafuta omega-3 acids ndi ma antioxidants. Ingathandize kuchepetsa kutupa m'thupi, zomwe zingakhale zothandiza pa matenda monga nyamakazi ndi matenda otupa m'matumbo.
4. Zotsatira za Antioxidant: Purslane imadziwika kuti ili ndi ma antioxidants osiyanasiyana, kuphatikizapo ma flavonoid, mankhwala a phenolic, ndi vitamini C. Ma antioxidants awa angathandize kuteteza maselo ku kuwonongeka kwa okosijeni komwe kumachitika chifukwa cha ma free radicals, zomwe zingachepetse chiopsezo cha matenda osatha, monga matenda a mtima ndi khansa.
5. Kugwiritsa Ntchito Mankhwala Achikhalidwe: Mu mankhwala achikhalidwe monga Mankhwala Achikhalidwe Achi China, purslane yagwiritsidwa ntchito pochiza mavuto osiyanasiyana azaumoyo. Amakhulupirira kuti ili ndi mphamvu zoziziritsira ndipo imagwiritsidwa ntchito pochiza matenda monga matenda a mkodzo, kutupa kwa khungu, mavuto am'mimba, ndi mavuto a chiwindi.
Ngakhale kuti purslane nthawi zambiri imaonedwa kuti ndi yotetezeka kugwiritsidwa ntchito pang'ono, nthawi zonse ndi bwino kufunsa katswiri wa zaumoyo kapena katswiri wa zitsamba musanagwiritse ntchito pa matenda enaake kapena pamodzi ndi mankhwala ena.
"Purslane therere lodabwitsa" ndi mawu omwe amagwiritsidwa ntchito nthawi zambiri pofotokoza purslane chifukwa cha zinthu zake zosiyanasiyana zabwino. Komabe, ndikofunikira kudziwa kuti ngakhale purslane ili ndi zabwino pa thanzi komanso thanzi, si therere lodabwitsa kapena lochiritsa matenda onse.
Ena amaona kuti Purslane ndi "chitsamba chozizwitsa" chifukwa cha zakudya zake zambiri, kuphatikizapo omega-3 fatty acids, antioxidants, ndi mavitamini. Amayamikiridwanso chifukwa cha mphamvu zake zotsutsana ndi kutupa, zomwe zingakhale zothandiza pa matenda ena. Kuphatikiza apo, purslane ndi yochuluka, yosavuta kulima, ndipo imapezeka mosavuta m'madera ambiri, zomwe zimapangitsa kuti ikhale yodziwika bwino paminda yapakhomo kapena yodyera.
Ponseponse, ngakhale kuti purslane imapereka zabwino zina pa thanzi, ndikofunikira nthawi zonse kukhala ndi zakudya zoyenera komanso zosiyanasiyana, kufunsa akatswiri azaumoyo, komanso osadalira zitsamba kapena chakudya chimodzi chokha ngati njira yodabwitsa yothetsera mavuto onse azaumoyo.
Pali kafukufuku wochepa wa sayansi wokhudza zotsatira zoyipa za ufa wa purslane. Komabe, purslane nthawi zambiri imaonedwa kuti ndi yotetezeka kudya, ndipo yakhala ikugwiritsidwa ntchito ngati chakudya m'mitundu yambiri kwa zaka mazana ambiri.
Monga momwe zimakhalira ndi mankhwala enaake kapena chotsitsa chilichonse cha zitsamba, momwe munthu amayankhira komanso momwe amayankhira zimatha kusiyanasiyana. N'zotheka kuti anthu ena akhoza kukhala ndi vuto la ziwengo kapena kusasangalala ndi kugaya chakudya akatha kumwa ufa wa purslane. Ngati muli ndi ziwengo kapena zovuta zina zodziwika bwino, ndi bwino kufunsa katswiri wa zaumoyo musanamwe ufa wa purslane kapena china chilichonse chatsopano.
Kuphatikiza apo, purslane ikhoza kuchepetsa magazi chifukwa cha kuchuluka kwa mafuta a omega-3. Ngati mukumwa mankhwala omwe amachepetsa magazi kapena muli ndi vuto la magazi, ndi bwino kukambirana ndi dokotala wanu za kugwiritsa ntchito ufa wa purslane.
Monga momwe zimakhalira ndi zakudya zina zatsopano, nthawi zonse zimalimbikitsidwa kuyamba ndi pang'ono ndikuyang'anira momwe thupi lanu limayankhira. Ngati mukukumana ndi zotsatirapo zoyipa kapena muli ndi nkhawa, ndi bwino kusiya kugwiritsa ntchito ndikufunsana ndi katswiri wazachipatala.
