Chotsitsa cha Muzu wa Curculigo Orchioides
Chomera cha Curculigo Orchioides Root Extract ndi chomera chochokera ku mizu ya chomera cha Curculigo orchioides. Chomera ichi ndi cha banja la Hypoxidaceae ndipo chimachokera ku Southeast Asia.
Mayina odziwika bwino a Curculigo Orchioides ndi monga Black Musale ndi Kali Musali. Dzina lake lachilatini ndi Curculigo orchioides Gaertn.
Zosakaniza zomwe zimapezeka mu Curculigo Orchioides Root Extract zimaphatikizapo mankhwala osiyanasiyana otchedwa curculigosides, omwe ndi steroidal glycosides. Ma curculigosides awa amakhulupirira kuti amapereka antioxidant, anti-inflammatory, komanso mphamvu ya aphrodisiac. Curculigo Orchioides Root Extract imagwiritsidwa ntchito kwambiri mu mankhwala achikhalidwe chifukwa cha ubwino wake wothandiza thanzi la kubereka kwa amuna komanso kukulitsa chilakolako cha kugonana.
| KUSANTHULA | ZOKHUDZA | Zotsatira za mayeso |
| Maonekedwe | Ufa wofiirira | 10:1(TLC) |
| Fungo | Khalidwe | |
| Kuyesa | 98%,10:1 20:1 30:1 | Kutsatira |
| Kusanthula kwa sefa | 100% pass 80 mesh | Kutsatira |
| Kutayika pa Kuumitsa Zotsalira pa Kuyatsa | ≤5% ≤5% | Kutsatira |
| Chitsulo Cholemera | <10ppm | Kutsatira |
| As | <2ppm | Kutsatira |
| Tizilombo toyambitsa matenda | Kutsatira | |
| Chiwerengero Chonse cha Ma Plate | <1000cfu/g | Kutsatira |
| Yisiti ndi Nkhungu | <100cfu/g | Kutsatira |
| E.Coli | Zoyipa | |
| Salmonella | Zoyipa | Kutsatira |
| Arsenic | NMT 2ppm | Kutsatira |
| Mtsogoleri | NMT 2ppm | Kutsatira |
| Kadimumu | NMT 2ppm | Kutsatira |
| Mercury | NMT 2ppm | Kutsatira |
| Mkhalidwe wa GMO | Wopanda GMO | Kutsatira |
| Kulamulira Tizilombo Tosaoneka ndi Maso | ||
| Chiwerengero Chonse cha Ma Plate | 10,000cfu/g Max | Kutsatira |
| Yisiti ndi Nkhungu | 1,000cfu/g Max | Kutsatira |
| E.Coli | Zoyipa | Zoyipa |
| Salmonella | Zoyipa | Zoyipa |
(1) Kupeza zinthu zabwino kwambiri:Chotsitsa cha mizu ya Curculigo orchioides chomwe chimagwiritsidwa ntchito mu mankhwalawa chimachokera kwa ogulitsa odalirika omwe amatsatira njira zowongolera khalidwe.
(2) Chotsitsa chokhazikika:Chotsitsacho chili ndi muyezo wokhazikika kuti chitsimikizire kuti chimagwira ntchito bwino komanso kuti chimagwira ntchito bwino pa chinthu chilichonse.
(3) Zachilengedwe ndi zachilengedwe:Chotsitsacho chimachokera ku zinthu zachilengedwe komanso zachilengedwe, zomwe zimapangitsa kuti chikhale chisankho chabwino kwa anthu omwe akufuna zinthu zachilengedwe komanso zokhazikika.
(4) Kusinthasintha kwa kapangidwe kake:Chotsitsa ichi chikhoza kuphatikizidwa mu mitundu yosiyanasiyana ya mankhwala monga mafuta, mafuta odzola, ma seramu, ndi zowonjezera, zomwe zimapangitsa kuti chigwiritsidwe ntchito m'njira zosiyanasiyana.
(5) Yogwirizana ndi khungu:Chotsitsachi chimadziwika chifukwa cha mphamvu zake zotonthoza khungu komanso zomwe zimatha kuletsa ukalamba, zomwe zimapangitsa kuti chikhale chodziwika bwino popanga mankhwala osamalira khungu.
(6) Chitetezo ndi mphamvu:Chogulitsachi chimayesedwa mwamphamvu kuti chitsimikizire kuti chili chotetezeka komanso chogwira ntchito bwino, zomwe zimapatsa makasitomala mtendere wamumtima.
Nazi zina mwa ntchito ndi ubwino zomwe zingagwiritsidwe ntchito ndi Curculigo orchioides root extract:
Makhalidwe a Aphrodisiac:Zakhala zikugwiritsidwa ntchito ngati mankhwala ochepetsa chilakolako cha kugonana mu mankhwala a Ayurvedic. Amakhulupirira kuti zimawonjezera mphamvu zogonana, zimawonjezera chilakolako cha kugonana, komanso zimawonjezera magwiridwe antchito ogonana.
Zotsatira za Adaptogenic:Imaonedwa ngati adaptogen, zomwe zikutanthauza kuti ingathandize thupi kuzolowera zinthu zopsinjika maganizo ndi zakuthupi. Amakhulupirira kuti imalimbitsa thupi, kuthandiza thanzi lonse.
Mankhwala oletsa kutupa:Zingakhale ndi mphamvu zotsutsana ndi kutupa, zomwe zingathandize kuchepetsa kutupa m'thupi. Izi zitha kukhala zothandiza pa matenda monga nyamakazi ndi matenda ena otupa.
Ntchito yoletsa kukalamba kwa maselo:Muli mankhwala ophatikizika omwe angakhale ndi mphamvu zoteteza ku ma antioxidants kuti athetse ma free radicals owopsa ndikuteteza thupi ku kupsinjika kwa okosijeni, komwe kumakhudzana ndi matenda osiyanasiyana.
Thandizo la chitetezo chamthupi:Ikhoza kukhala ndi mphamvu zolimbitsa chitetezo cha mthupi, zomwe zimathandiza kulimbitsa chitetezo cha mthupi ndikuwonjezera kukana matenda ndi matenda.
Chithandizo cha ntchito ya ubongo:Ntchito zina zachikhalidwe zimaphatikizapo kukulitsa kukumbukira ndikuwongolera magwiridwe antchito a ubongo.
Mphamvu yolimbana ndi matenda a shuga:Zingakhale ndi mphamvu zotsutsana ndi matenda a shuga mwa kuchepetsa kuchuluka kwa shuga m'magazi.
(1) Mankhwala achikhalidwe:Ili ndi mbiri yakale yogwiritsidwa ntchito mwachikhalidwe mu mankhwala achikhalidwe a Ayurvedic ndi achi China. Nthawi zambiri imagwiritsidwa ntchito m'njira zosiyanasiyana chifukwa imatha kupangitsa kuti thupi lizikonda zinthu zolimbikitsa, kusintha zinthu, komanso kulimbikitsa chitetezo chamthupi.
(2)Zakudya zopatsa thanzi:Amagwiritsidwa ntchito popanga zakudya zopatsa thanzi, zomwe ndi zowonjezera zakudya zomwe zimapatsa thanzi kupitirira zakudya zoyambira. Zitha kuphatikizidwa mu mankhwala okhudzana ndi thanzi la kugonana, thanzi labwino komanso mphamvu, chitetezo chamthupi, komanso magwiridwe antchito a ubongo.
(3)Zakudya zamasewera:Chifukwa cha mphamvu zake zosinthira zinthu kukhala zatsopano komanso zopatsa mphamvu, zitha kuphatikizidwa mu zowonjezera zakudya musanachite masewera olimbitsa thupi, zowonjezera mphamvu, komanso zowonjezera mphamvu.
(4)Zodzoladzola:Imapezeka mu zinthu zosamalira khungu, monga mafuta odzola, mafuta odzola, ndi ma seramu, chifukwa amakhulupirira kuti ili ndi mphamvu zoteteza ku ma antioxidants komanso zotsutsana ndi kutupa zomwe zingapindulitse khungu.
Njira yopangira mizu ya Curculigo orchioides mufakitale nthawi zambiri imakhala ndi masitepe angapo ofunikira. Nayi chidule cha momwe njirayo imayendera:
(1) Kupeza ndi Kukolola:First BIOWAY imapeza mizu yabwino kwambiri ya Curculigo orchioides kuchokera kwa ogulitsa odalirika kapena alimi. Mizu iyi imadulidwa panthawi yoyenera kuti iwonetse mphamvu zambiri.
(2)Kuyeretsa ndi Kusanja:Mizu imatsukidwa bwino kuti ichotse dothi, zinyalala, kapena zonyansa zilizonse. Kenako imasankhidwa kuti isankhe mizu yabwino kwambiri yokha kuti ikonzedwenso.
(3)Kuumitsa:Mizu yotsukidwa imaumitsidwa pogwiritsa ntchito njira zowumitsira mpweya wachilengedwe komanso njira zowumitsira kutentha kochepa. Gawoli limathandiza kusunga zinthu zomwe zili mu mizu.
(4)Kupera ndi Kutulutsa:Mizu youma imaphwanyidwa bwino kwambiri kukhala ufa pogwiritsa ntchito zipangizo zapadera. Kenako ufawo umachotsedwa, nthawi zambiri pogwiritsa ntchito chosungunulira choyenera monga ethanol kapena madzi. Njira yochotsera imathandiza kuchotsa ndi kusakaniza zinthu zomwe zimagwira ntchito m'mizu.
(5)Kusefa ndi Kuyeretsa:Madzi ochotsedwawo amasefedwa kuti achotse tinthu tating'onoting'ono kapena zonyansa zilizonse. Madzi ochotsedwawo amayeretsedwanso, monga kusungunuka kapena chromatography, kuti awonjezere kuyera kwake ndikuchotsa zinthu zilizonse zosafunikira.
(6)Kuganizira kwambiri:Chotsukiracho chimayikidwa mu njira monga kupopera madzi kapena kuumitsa ndi vacuum. Gawoli limathandiza kuwonjezera kuchuluka kwa mankhwala ogwira ntchito mu chinthu chomaliza.
(7)Kuwongolera Ubwino:Munthawi yonse yopangira, kuyang'ana kwabwino kwa zinthu kumachitika nthawi zonse kuti zitsimikizire kuti chotsitsacho chikukwaniritsa zofunikira komanso kuti chilibe zinthu zodetsa.
(8)Kupanga ndi Kuyika:Chotsitsacho chikapezeka ndikuyesedwa ngati chili bwino, chingapangidwe m'njira zosiyanasiyana monga ufa, makapisozi, kapena zotulutsa zamadzimadzi. Kenako chinthu chomaliza chimayikidwa m'zidebe zoyenera, zolembedwa, ndikukonzedwa kuti zigawidwe.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Chotsitsa cha Muzu wa Curculigo Orchioidesali ndi satifiketi ya ISO, satifiketi ya HALAL, ndi satifiketi ya KOSHER.
Chotsitsa cha mizu ya Curculigo orchioides nthawi zambiri chimaonedwa kuti ndi chotetezeka kwa anthu ambiri chikadyedwa pang'ono. Komabe, monga zowonjezera zilizonse za zitsamba, pakhoza kukhala zotsatirapo zoyipa kapena kuyanjana ndi anthu ena. Zotsatirapo zina zomwe zingakhalepo ndi izi:
Kusamva bwino m'mimba: Anthu ena amatha kuvutika m'mimba, kutsegula m'mimba, kapena nseru atatha kumwa Curculigo orchioides root extract.
Matenda a ziwengo: Nthawi zina, matenda a ziwengo monga ziphuphu pakhungu, kuyabwa, kapena kupuma movutikira amatha kuchitika. Ngati mukukumana ndi zizindikiro zilizonse za ziwengo, ndikofunikira kupita kuchipatala nthawi yomweyo.
Kuyanjana ndi mankhwala: Chotsitsa cha mizu ya Curculigo orchioides chingagwirizane ndi mankhwala ena monga ochepetsa magazi, mankhwala oletsa kutsekeka kwa magazi, ndi mankhwala a matenda ashuga kapena kuthamanga kwa magazi. Ngati mumwa mankhwala aliwonse, ndi bwino kufunsa dokotala wanu musanagwiritse ntchito chotsitsa cha mizu ya Curculigo orchioides.
Zotsatira za mahomoni: Chotsitsa cha mizu ya Curculigo orchioides chakhala chikugwiritsidwa ntchito mwachikhalidwe ngati cholimbikitsa chilakolako cha kugonana komanso kuthandizira thanzi la kubereka la amuna. Motero, chingakhale ndi zotsatira za mahomoni ndipo chikhoza kusokoneza matenda okhudzana ndi mahomoni kapena mankhwala.
Ndikofunikira kukumbukira kuti zotsatirapo izi sizofala ndipo zimatha kusiyana malinga ndi munthu. Ngati mukukumana ndi zotsatirapo zoyipa mukamagwiritsa ntchito Curculigo orchioides root extract, siyani kugwiritsa ntchito ndipo funsani katswiri wa zaumoyo.
