Chotsitsa cha Makungwa a Pine Proanthocyanidin
Ufa wa makungwa a paini ndi chakudya chowonjezera chomwe chimachokera ku makungwa a mtengo wa paini wa maritime (Pinus pinaster). Uli ndi ma antioxidants ambiri otchedwa proanthocyanidins, omwe aphunziridwa chifukwa cha ubwino wawo pa thanzi, kuphatikizapo mphamvu zotsutsana ndi kutupa komanso antioxidant. Ufa wa makungwa a paini nthawi zambiri umagwiritsidwa ntchito pothandizira thanzi la mtima, kukonza kuyenda kwa magazi, komanso kulimbikitsa thanzi la khungu. Umapezeka m'njira zosiyanasiyana, monga makapisozi, mapiritsi, ndi ufa, ndipo nthawi zambiri umagwiritsidwa ntchito ngati mankhwala achilengedwe pa matenda osiyanasiyana.Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.
Ufa wa Makungwa a Paini Proanthocyanidin 95% 100 Mesh
| Kuchuluka Kochepa kwa Oda: | 25KG | Tsatanetsatane wa Phukusi: | Chitsanzo: 1kg/thumba ndi thumba la Polyethylene. Maoda: Ng'oma yaukadaulo yokhala ndi kulemera konse 25kg |
|---|---|---|---|
| Nthawi yoperekera : | Masiku 7-15 | Malamulo Olipira: | T/T |
| Dzina la malonda: | Chotsitsa cha Makungwa a Paini |
| Dzina la Chilatini: | Mwanawankhosa wa Pinus Massoniana |
| Gawo Logwiritsidwa Ntchito: | Khungu |
| NJIRA YOYESERA: | TLC |
| Mtundu: | Ufa Wofiyira Wabulauni Wofiyira |
| Fungo: | Khalidwe |
| kuchulukana: | 0.5-0.7g/ml |
| Kukula kwa Tinthu: | 99% idutsa 100 mesh |
| Kutayika pakuuma: | ≤5.00% |
| Phulusa losasungunuka la asidi: | ≤5.0% |
| Zitsulo zolemera (monga Pb): | ≤10ppm |
| Mtsogoleri (Pb): | ≤2ppm |
| Arsenic (Monga): | ≤2ppm |
| Mankhwala Ophera Tizilombo Otsala: | Zoyipa |
| Chiwerengero chonse cha mabakiteriya: | NMT10000cfu/g |
| Yisiti Yonse & Nkhungu: | NMT1000cfu/g |
| Salmonella: | Zoyipa |
| E.Coli. | Zoyipa |
| Ubwino Wathu: | ||
| Kulankhulana pa intaneti nthawi yake ndikuyankha mkati mwa maola 6 | Sankhani zipangizo zapamwamba kwambiri | |
| Zitsanzo zaulere zingaperekedwe | Mtengo wololera komanso wopikisana | |
| Utumiki wabwino pambuyo pogulitsa | Nthawi yotumizira mwachangu: mndandanda wokhazikika wa zinthu; Kupanga zinthu zambiri mkati mwa masiku 7 | |
| Timalandira maoda a zitsanzo kuti tiyesedwe | Chitsimikizo cha Ngongole: Chopangidwa ku China chitsimikizo cha malonda cha chipani chachitatu | |
| Mphamvu yopezera zinthu zambiri | Tili ndi luso kwambiri pa ntchitoyi (zaka zoposa 10) | |
| Perekani zosintha zosiyanasiyana | Chitsimikizo cha khalidwe: Kuyesedwa kwa anthu ena ovomerezeka padziko lonse lapansi pazinthu zomwe mukufuna | |
1. Zachilengedwe komanso zochokera ku zomera.
2. Wolemera mu proanthocyanidins ndi ma antioxidants.
3. Yogwiritsidwa ntchito mosiyanasiyana m'njira zosiyanasiyana.
4. Kuchokera ku machitidwe okhazikika.
5. Ikhoza kukhala ndi fungo labwino la paini komanso kukoma kwake.
6. Nthawi zambiri imagulitsidwa ngati chowonjezera chapamwamba.
Chidule chachidule cha michere yodziwika bwino ya polyphenol yomwe ili mu makungwa a paini ndi momwe ingathandizire thanzi la anthu ndi ichi:
1. Ma procyanidins.Mtundu wa flavonoid womwe umagwira ntchito ngati antioxidant ndipo umawoneka kuti uli ndi mphamvu zamankhwala. Chotsitsa chonse cha Pycnogenol pine bark chili ndi ma procyanidins osachepera 75%.
2. Makatekini.Gulu lina la flavonoid lofanana ndi antioxidant lomwe limateteza maselo ku okosijeni ndi kuwononga ma free radicals.
3. Ma phenolic acid.Gulu la ma polyphenols omwe ali ndi mphamvu zambiri zoteteza ku ma antioxidants ndipo amapezeka kwambiri muzakudya za zomera.
Mankhwalawa amakhulupirira kuti ndi omwe amapangitsa kuti khungwa la paini likhale lothandiza ngati chowonjezera cha zitsamba, zomwe zimapangitsa kuti likhale ndi mphamvu zotsutsana ndi kutupa, maantibayotiki, komanso zotsutsana ndi kutupa:
1. Zimathandiza thanzi la mtima.
2. Zingathandize kuti magazi aziyenda bwino.
3. Amasonyeza mphamvu zotsutsana ndi kutupa.
4. Zingakhale zothandiza pa thanzi la khungu.
5. Imagwira ntchito ngati antioxidant.
6. Zingakhale ndi zotsatira zoteteza mitsempha.
1. Zakudya zowonjezera komanso zakudya zopatsa thanzi.
2. Zodzoladzola ndi zinthu zosamalira khungu.
3. Mankhwala ndi zinthu zothandiza pa thanzi.
4. Makampani ogulitsa zakudya ndi zakumwa kuti azigwira ntchito bwino.
5. Zakudya za ziweto ndi zinthu zosamalira ziweto.
6. Mankhwala achilengedwe ndi mankhwala ena.
Ufa wa makungwa a paini nthawi zambiri umaonedwa kuti ndi wotetezeka kwa anthu ambiri akamwedwa pa mlingo woyenera. Komabe, anthu ena akhoza kukhala ndi zotsatirapo zochepa, kuphatikizapo:
1. Kusamva bwino m'mimba monga kuvutika m'mimba kapena nseru
2. Mutu
3. Chizungulire
4. Zilonda za pakamwa
5. Anthu ena amakumana ndi ziwengo
6. Kugwirizana kwa Mankhwala: Chotsitsa cha khungwa la paini chingagwirizane ndi mankhwala a magazi kuundana, matenda a shuga, ndi mankhwala oletsa chitetezo chamthupi.
Ndikofunikira kufunsa dokotala musanagwiritse ntchito ufa wa pine bark extract, makamaka ngati muli ndi matenda enaake kapena mukumwa mankhwala. Kuphatikiza apo, amayi apakati kapena oyamwitsa ayenera kufunsa upangiri wa dokotala asanagwiritse ntchito chowonjezera ichi.
Kulongedza ndi Kutumikira
Kulongedza
* Nthawi Yotumizira: Pafupifupi masiku 3-5 ogwira ntchito mutalipira.
* Phukusi: Mu ng'oma za ulusi ndi matumba awiri apulasitiki mkati.
* Kulemera Konse: 25kgs/ng'oma, Kulemera Konse: 28kgs/ng'oma
* Kukula kwa Ng'oma ndi Kuchuluka: ID42cm × H52cm, 0.08 m³/ Ng'oma
* Kusungira: Kusungidwa pamalo ouma komanso ozizira, sungani kutali ndi kuwala kwamphamvu ndi kutentha.
* Moyo wa Shelufu: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* DHL Express, FEDEX, ndi EMS pa kuchuluka kochepera 50KG, komwe nthawi zambiri kumatchedwa ntchito ya DDU.
* Kutumiza panyanja kwa zinthu zopitirira 500 kg; ndipo kutumiza pandege kulipo kwa 50 kg pamwambapa.
* Pazinthu zamtengo wapatali, chonde sankhani kutumiza ndege ndi DHL express kuti mukhale otetezeka.
* Chonde tsimikizirani ngati mungathe kupereka chilolezo pamene katundu afika pa kasitomu yanu musanayike oda. Kwa ogula ochokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Njira Zolipirira ndi Kutumiza
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Tsatanetsatane wa Kupanga (Tchati cha Kuyenda)
1. Kupeza ndi Kukolola
2. Kuchotsa
3. Kuika maganizo ndi kuyeretsa
4. Kuuma
5. Kukhazikitsa miyezo
6. Kuwongolera Ubwino
7. Kulongedza 8. Kugawa
Chitsimikizo
It imavomerezedwa ndi satifiketi ya ISO, HALAL, ndi KOSHER.
Mafunso Ofunsidwa Kawirikawiri (Mafunso Ofunsidwa Kawirikawiri)
Q1: Kodi chotsitsa cha khungwa la paini ndi chotetezeka kuti ana adye?
A: Ndikofunikira kufunsa katswiri wa zaumoyo musanapereke mankhwala opangidwa ndi makungwa a paini kapena china chilichonse chowonjezera kwa ana. Ngakhale kuti mankhwala opangidwa ndi makungwa a paini nthawi zambiri amaonedwa kuti ndi otetezeka kwa akuluakulu akamwedwa mu mlingo woyenera, pali kafukufuku wochepa pa chitetezo chake ndi mphamvu yake mwa ana. Chifukwa chake, ndi bwino kufunsa upangiri wa dokotala kuti mudziwe mlingo woyenera komanso woyenera kwa ana.
Q2: Kodi pali umboni uliwonse wa sayansi wotsimikizira ubwino wa chotsitsa cha makungwa a paini?
A: Inde, pali umboni wa sayansi wotsimikizira ubwino wa chotsitsa cha makungwa a paini. Kafukufuku wasonyeza kuti chotsitsa cha makungwa a paini, chomwe chimadziwikanso kuti Pycnogenol, chingakhale ndi ubwino wotsutsana ndi antioxidant, anti-inflammatory, komanso thanzi la mtima. Chaphunziridwa kuti chingathandize bwanji pakukweza kuyenda kwa magazi, kuchepetsa kupsinjika kwa okosijeni, komanso kuthandizira thanzi la khungu. Komabe, ndikofunikira kudziwa kuti ngakhale pali umboni wochirikiza ubwino uwu, kafukufuku wina akupitilira kuti amvetsetse bwino momwe zotsatira zake ndi momwe zingagwiritsidwire ntchito.
Q3: Kodi pali machenjezo kapena zotsutsana ndi kugwiritsa ntchito chotsitsa cha makungwa a paini?
A: Inde, pali machenjezo ndi zotsutsana zina zokhudzana ndi kugwiritsa ntchito chotsitsa cha makungwa a paini. Ndikofunikira kudziwa izi:
Matenda a Ziwengo: Anthu omwe ali ndi vuto lodziwika bwino la ziwengo ku mitengo ya paini kapena zomera zina zofanana ayenera kupewa kutulutsa kwa khungwa la paini.
Kugwirizana kwa Mankhwala: Chotsitsa cha makungwa a paini chingagwirizane ndi mankhwala a magazi kuundana, matenda a shuga, ndi mankhwala oletsa chitetezo chamthupi. Ndikofunikira kufunsa dokotala musanagwiritse ntchito chowonjezera ichi, makamaka ngati muli ndi matenda aliwonse kapena mukumwa mankhwala aliwonse.
Anthu Enaake: Anthu oyembekezera ndi oyamwitsa, okalamba, ndi omwe ali ndi chitetezo chamthupi chofooka ayenera kupewa kugwiritsa ntchito chotsitsa cha makungwa a paini chifukwa cha kafukufuku wosakwanira wotsimikizira chitetezo chake m'magulu awa.
Monga momwe zimakhalira ndi zowonjezera zina zilizonse, ndikofunikira kufunafuna upangiri wa dokotala musanagwiritse ntchito chotsitsa cha makungwa a paini, makamaka ngati muli ndi matenda enaake kapena mukumwa mankhwala.
