Chotsitsa cha Coleus Forskohlii
Chotsitsa cha Coleus forskohlii chimachokera ku chomera cha Coleus forskohlii (dzina la sayansi: Coleus forskohlii (Willd.) Briq.). Chotsitsachi chikupezeka m'njira zosiyanasiyana, nthawi zambiri kuyambira 4:1 mpaka 20:1, zomwe zikusonyeza kuchuluka kwa chotsitsacho poyerekeza ndi chomera choyambirira. Chosakaniza chogwira ntchito mu chotsitsa cha Coleus forskohlii ndi forskolin, chomwe chimapezeka m'njira zosiyanasiyana monga 10%, 20%, ndi 98%.
Forskolin (coleonol) ndi labdane diterpene yopangidwa ndi chomera cha Coleus barbatus (duwa la buluu). Mayina ena ndi monga pashanabhedi, Indian coleus, makandi, HL-362, mao hou qiao rui hua. Monga momwe zilili ndi mamembala ena a gulu lalikulu la diterpene la metabolites ya zomera, forskolin imachokera ku geranylgeranyl pyrophosphate (GGPP). Forskolin ili ndi zinthu zina zapadera, kuphatikizapo kukhalapo kwa mphete ya heterocyclic yochokera ku tetrahydropyran. Forskolin imagwiritsidwa ntchito kwambiri mu kafukufuku wa labotale kuti iwonjezere kuchuluka kwa cyclic AMP mwa kusonkhezera adenylate cyclase.
Ndi ufa wofiirira wachikasu wofewa, forskolin, chinthu chogwira ntchito mu Coleus forskohlii extract, chaphunziridwa chifukwa cha zotsatira zake pa kulemera kwa thupi, kuchepetsa mafuta, komanso kuwonjezeka kwa kulemera kwa thupi mwa anthu, komanso kugwiritsidwa ntchito kwake mwachikhalidwe pochiza kulephera kwa mtima. Ndikofunikira kudziwa kuti ngakhale kuti forskolin yawonetsa zabwino zake, palinso zinthu zina zofunika kuziganizira pankhani yotetezeka kwake, chifukwa zotulutsa za Coleus forskohlii zinawonetsa poizoni wa chiwindi chifukwa cha mlingo wake m'maphunziro a nyama.
Ponseponse, Coleus forskohlii extract, makamaka forskolin yomwe imagwira ntchito, ndi yofunika kwambiri chifukwa cha momwe ingagwiritsidwire ntchito mu zakudya ndi zowonjezera zakudya, komanso kafukufuku wowonjezera pa zotsatira zake zochiritsira.Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.
| Kulamulira Thupi | |||
| Maonekedwe | Ufa Wabwino | Kutsatira malamulo | Zooneka |
| Mtundu | Ufa Wachikasu Wabulauni | Kutsatira malamulo | Zooneka |
| Fungo | Khalidwe | Kutsatira malamulo | Organoleptic |
| Kulawa | Khalidwe | Kutsatira malamulo | Organoleptic |
| Kukula kwa Tinthu 95 | 90% pass 80 mesh | Kutsatira malamulo | 80 Mesh Screen |
| Kutayika pa Kuumitsa | 5% Yokwera | 4.34% | CPh |
| Phulusa | 5% Zoposa | 3.75% | CPh |
| Gawo la Chomera Chogwiritsidwa Ntchito | Muzu | Kutsatira malamulo | / |
| Chosungunulira Chogwiritsidwa Ntchito | Madzi ndi Ethanol | Kutsatira malamulo | |
| Chowonjezera | 5%-10% Maltodextrin | Kutsatira malamulo | |
| Kulamulira Mankhwala | |||
| Zitsulo zolemera | NMT 5 ppm | Kutsatira | Kuyamwa kwa Atomiki |
| Arsenic (As) | NMT 1ppm | Kutsatira | Kuyamwa kwa Atomiki |
| Mercury (Hg) | NMT 0.1ppm | Kutsatira | Kuyamwa kwa Atomiki |
| Mtsogoleli (Pb) | NMT 0.5ppm | Kutsatira | Kuyamwa kwa Atomiki |
| Mkhalidwe wa GMO | Wopanda GMO | Kutsatira | / |
| Zotsalira za solvent | Kumanani ndi EP Standard | Kutsatira | Ph.Eur |
| Zotsalira za Mankhwala Ophera Tizilombo | Kumanani ndi USP Standard | Kutsatira | Chromatography ya Gasi |
| Benzo(a)pyrene | NMT 10ppb | Kutsatira | GC-MS |
| Chiwerengero cha benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene ndi chrysene | NMT 50ppb | Kutsatira | GC-MS |
| Kulamulira Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | 10000cfu/g Max | Kutsatira | AOAC |
| Yisiti ndi Nkhungu | 1000cfu/g Max | Kutsatira | AOAC |
| S. aureus | Zoyipa | Zoyipa | AOAC |
| E.Coli | Zoyipa | Zoyipa | AOAC |
| Salmonella | Zoyipa | Zoyipa | AOAC |
| Pseudomonas aeruginosa | Zoyipa | Zoyipa | USP |
| Ubwino Wathu: | ||
| Kulankhulana pa intaneti nthawi yake ndikuyankha mkati mwa maola 6 | Sankhani zipangizo zapamwamba kwambiri | |
| Zitsanzo zaulere zingaperekedwe | Mtengo wololera komanso wopikisana | |
| Utumiki wabwino pambuyo pogulitsa | Nthawi yotumizira mwachangu: mndandanda wokhazikika wa zinthu; Kupanga zinthu zambiri mkati mwa masiku 7 | |
| Timalandira maoda a zitsanzo kuti tiyesedwe | Chitsimikizo cha Ngongole: Chopangidwa ku China chitsimikizo cha malonda cha chipani chachitatu | |
| Mphamvu yopezera zinthu zambiri | Tili ndi luso kwambiri pa ntchitoyi (zaka zoposa 10) | |
| Perekani zosintha zosiyanasiyana | Chitsimikizo cha khalidwe: Kuyesedwa kwa anthu ena ovomerezeka padziko lonse lapansi pazinthu zomwe mukufuna | |
1. Chotsitsa chapamwamba kwambiri chochokera ku chomera cha Coleus forskohlii.
2. Imapezeka m'mitundu yosiyanasiyana, kuphatikizapo 4:1 mpaka 20:1, yokwanira zosowa zosiyanasiyana.
3. Wolemera mu forskolin, wokhala ndi zosankha za 10%, 20%, kapena 98% ya kuyera.
4. Ufa wosalala wa bulauni-wachikasu wokhala ndi kusungunuka kwabwino kwambiri.
5. Chakudya chapamwamba ndipo choyenera kugwiritsidwa ntchito mu zakudya zowonjezera komanso zinthu zopatsa thanzi.
6. Yopangidwa pogwiritsa ntchito njira zamakono zochotsera kuti ikhale ndi mphamvu zabwino kwambiri.
7. Zachilengedwe komanso zopanda zowonjezera kapena zosungira zopangira.
8. Kutsatira miyezo yapadziko lonse lapansi yachitetezo ndi magwiridwe antchito.
9. Yabwino kwambiri pothandiza kuchepetsa thupi komanso kukhala ndi thanzi labwino.
10. Yoperekedwa ndi wogulitsa zinthu wodalirika ku China yemwe ali ndi mbiri yabwino komanso yodalirika.
1. Imathandizira kuchepetsa kulemera komanso kagayidwe kachakudya m'thupi.
2. Zingathandize kuchepetsa mafuta m'thupi komanso kuchepetsa thupi.
3. Thandizo lomwe lingathandize pa thanzi la mtima ndi ntchito ya mtima.
4. Zingathandize kusunga kuthamanga kwa magazi m'thupi mwanu.
5. Imathandizira thanzi la kupuma komanso kufalikira kwa bronchitis.
6. Thandizo lomwe lingathandize pakulimbikitsa thanzi la m'mimba.
7. Zingathandize kusunga shuga m'magazi mwabwino.
8. Zimathandizira thanzi labwino komanso mphamvu.
9. Zingakhale ndi mphamvu zoteteza ku kutupa komanso zotsutsana ndi kutupa.
10. Thandizo lomwe lingakhalepo pakukhala bwino kwa mahomoni ndi ntchito ya endocrine.
1. Makampani owonjezera zakudya kuti azisamalira thupi komanso kuti azitha kugwiritsa ntchito bwino chakudya.
2. Mankhwala azitsamba ndi mankhwala achikhalidwe kuti munthu akhale ndi thanzi labwino.
3. Makampani ogulitsa zakudya zopatsa thanzi komanso zothandiza pa matenda a mtima.
4. Makampani opanga mankhwala othandiza kupuma bwino komanso mankhwala ochepetsa kutupa kwa mapapo.
5. Makampani opanga zodzikongoletsera ndi zosamalira khungu pazinthu zachilengedwe komanso zachilengedwe zokongoletsera.
6. Makampani azaumoyo ndi thanzi labwino othandizira shuga m'magazi ndi mahomoni.
7. Makampani olimbitsa thupi ndi masewera olimbitsa thupi kuti azitha kudya zakudya zopatsa thanzi komanso zopatsa mphamvu.
8. Mankhwala ophatikizana ndi machitidwe azaumoyo wathunthu kuti munthu akhale ndi thanzi labwino.
9. Kafukufuku ndi chitukuko chofufuza njira zomwe zingagwiritsidwe ntchito pochiza.
10. Umoyo wa ziweto ndi makampani azachipatala a zinthu zachilengedwe zothandizira thanzi.
Ngakhale kuti Coleus Forskohlii Extract, makamaka forskolin yomwe imagwira ntchito, yawonetsa ubwino wake pa thanzi, ndikofunikira kudziwa zotsatirapo zake. Anthu ena amatha kukhala ndi zotsatirapo zoyipa akamagwiritsa ntchito forskolin, kuphatikizapo:
Kuthamanga kwa magazi kotsika: Forskolin ingathe kuchepetsa kuthamanga kwa magazi, zomwe zingakhale zovuta kwa anthu omwe akumwa kale mankhwala oletsa kuthamanga kwa magazi.
Kuchuluka kwa kugunda kwa mtima: Anthu ena angakumane ndi kuwonjezeka kwa kugunda kwa mtima akamagwiritsa ntchito forskolin, zomwe zingakhale zodetsa nkhawa kwa anthu omwe ali ndi matenda a mtima.
Mavuto a m'mimba: Anthu ena amatha kukhala ndi mavuto a m'mimba monga kutsegula m'mimba, nseru, kapena matumbo ambiri.
Kuyanjana ndi mankhwala: Forskolin ikhoza kukhudzana ndi mankhwala ena, choncho ndikofunikira kufunsa katswiri wa zaumoyo musanagwiritse ntchito, makamaka ngati mukumwa mankhwala ena.
Matenda a ziwengo: Anthu ena akhoza kukhala ndi vuto la forskolin, zomwe zimapangitsa kuti azimva kuyabwa, ziphuphu, kapena kupuma movutikira.
Ndikofunikira kufunsa dokotala musanagwiritse ntchito Coleus Forskohlii Extract, makamaka ngati muli ndi matenda enaake omwe mudadwalapo kale kapena mukumwa mankhwala. Kuphatikiza apo, ndikofunikira kutsatira mlingo woyenera ndi malangizo ogwiritsira ntchito kuti muchepetse chiopsezo cha zotsatirapo zoyipa.
Kulongedza ndi Kutumikira
Kulongedza
* Nthawi Yotumizira: Pafupifupi masiku 3-5 ogwira ntchito mutalipira.
* Phukusi: Mu ng'oma za ulusi ndi matumba awiri apulasitiki mkati.
* Kulemera Konse: 25kgs/ng'oma, Kulemera Konse: 28kgs/ng'oma
* Kukula kwa Ng'oma ndi Kuchuluka: ID42cm × H52cm, 0.08 m³/ Ng'oma
* Kusungira: Kusungidwa pamalo ouma komanso ozizira, sungani kutali ndi kuwala kwamphamvu ndi kutentha.
* Moyo wa Shelufu: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* DHL Express, FEDEX, ndi EMS pa kuchuluka kochepera 50KG, komwe nthawi zambiri kumatchedwa ntchito ya DDU.
* Kutumiza panyanja kwa zinthu zopitirira 500 kg; ndipo kutumiza pandege kulipo kwa 50 kg pamwambapa.
* Pazinthu zamtengo wapatali, chonde sankhani kutumiza ndege ndi DHL express kuti mukhale otetezeka.
* Chonde tsimikizirani ngati mungathe kupereka chilolezo pamene katundu afika pa kasitomu yanu musanayike oda. Kwa ogula ochokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Njira Zolipirira ndi Kutumiza
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Tsatanetsatane wa Kupanga (Tchati cha Kuyenda)
1. Kupeza ndi Kukolola
2. Kuchotsa
3. Kuika maganizo ndi kuyeretsa
4. Kuuma
5. Kukhazikitsa miyezo
6. Kuwongolera Ubwino
7. Kulongedza 8. Kugawa
Chitsimikizo
It imavomerezedwa ndi satifiketi ya ISO, HALAL, ndi KOSHER.
Mafunso Ofunsidwa Kawirikawiri (Mafunso Ofunsidwa Kawirikawiri)
Q: Kodi Coleus Forskohlii Extract yavomerezedwa ndi FDA?
A: Monga momwe ndadziwira posachedwapa, Coleus Forskohlii Extract, makamaka forskolin, sinavomerezedwe ndi US Food and Drug Administration (FDA) pa nkhani iliyonse yachipatala kapena zaumoyo. Ngakhale kuti forskolin yaphunziridwa kuti ingathandize pa thanzi, ndikofunikira kudziwa kuti FDA silamulira zakudya zowonjezera monga momwe imalamulira mankhwala.
Zakudya zowonjezera, kuphatikizapo zomwe zili ndi Coleus Forskohlii Extract, sizivomerezedwa motsatira njira yovomerezeka yofanana ndi mankhwala operekedwa ndi dokotala. Komabe, FDA imalamulira zakudya zowonjezera motsatira malamulo osiyanasiyana, ndipo opanga ali ndi udindo woonetsetsa kuti zinthu zawo zili ndi chitetezo komanso zilembo zolondola.
Ndikofunikira kuti ogula azisamala ndikufunsa akatswiri azaumoyo asanagwiritse ntchito chowonjezera chilichonse cha zakudya, kuphatikizapo Coleus Forskohlii Extract, kuti atsimikizire kuti ndi chotetezeka komanso choyenera thanzi lawo.
Q: Kodi Coleus Forskohlii Extract ndi yothandiza pochiza mphumu?
A: Pali umboni wina wosonyeza kuti Coleus Forskohlii Extract, makamaka forskolin yomwe imagwira ntchito, ikhoza kukhala ndi ubwino pa thanzi la kupuma, kuphatikizapo zotsatira zomwe zingachitike chifukwa cha bronchodilator. Kafukufuku wina wafufuza momwe forskolin imagwiritsidwira ntchito ngati mankhwala achilengedwe a mphumu ndi matenda ena opumira.
Forskolin yafufuzidwa chifukwa cha kuthekera kwake kumasula minofu yozungulira machubu a bronchial, zomwe zingathandize kukulitsa njira za mpweya m'mapapo ndikupangitsa kupuma bwino. Komabe, ndikofunikira kudziwa kuti kafukufuku wa forskolin wa mphumu akadali koyambirira, ndipo mayeso azachipatala amphamvu akufunika kuti atsimikizire chitetezo chake komanso kugwira ntchito bwino pakugwiritsa ntchito izi.
Anthu omwe akuganizira zogwiritsa ntchito Coleus Forskohlii Extract kapena forskolin pa matenda a mphumu kapena matenda ena aliwonse ayenera kufunsa katswiri wa zaumoyo. Ndikofunikira kufunafuna upangiri wa dokotala musanagwiritse ntchito mankhwala ena aliwonse, makamaka pochiza matenda monga mphumu, kuti muwonetsetse kuti ndi otetezeka komanso oyenera pa thanzi la munthu aliyense.
