Honeysuckle Extract Chlorogenic Acid
Chomera cha Bioway Organic cha Honeysuckle chotchedwa chlorogenic acid chimapezeka kuchokera ku maluwa a zomera za Lonicera japonica. Chlorogenic acid ndi mtundu wa polyphenol, wodziwika ndi mphamvu zake zotsutsana ndi ma antioxidants. Chaphunziridwa kuti chipeze ubwino wosiyanasiyana pa thanzi, kuphatikizapo chithandizo choletsa kutupa ndi kuchepetsa thupi.
Chlorogenic acid (CGA) ndi mankhwala achilengedwe omwe amapangidwa kuchokera ku caffeic acid ndi quinic acid, ndipo amagwira ntchito popanga lignin. Ngakhale dzinalo likusonyeza kuti lili ndi chlorine, silili ndi chlorine. Dzinali limachokera ku mawu achigiriki otanthauza "wobiriwira wopepuka," kutanthauza mtundu wobiriwira womwe umapanga ukawombedwa ndi mpweya. Chlorogenic acid ndi mankhwala ena ofanana amapezeka m'masamba a Hibiscus sabdariffa, mbatata, ndi zipatso ndi maluwa osiyanasiyana. Komabe, magwero akuluakulu opangira ndi nyemba za khofi ndi maluwa a honeysuckle.
| Kusanthula | Kufotokozera | Zotsatira |
| Kuyesa (Chlorogenic Acid) | ≥98.0% | 98.05% |
| Kulamulira Thupi ndi Mankhwala | ||
| Kudziwika | Zabwino | Kutsatira malamulo |
| Maonekedwe | Ufa Woyera | Kutsatira malamulo |
| Fungo | Khalidwe | Kutsatira malamulo |
| Kukula kwa mauna | 80 mauna | Kutsatira malamulo |
| Kutayika Pakuumitsa | ≤5.0% | 2.27% |
| Methanol | ≤5.0% | 0.024% |
| Ethanoli | ≤5.0% | 0.150% |
| Zotsalira pa Kuyatsa | ≤3.0% | 1.05% |
| Kuyesa kwa Heavy Metal | ||
| Zitsulo Zolemera | ＜20ppm | Kutsatira malamulo |
| As | ＜2ppm | Kutsatira malamulo |
| LEAD(Pb) | < 0.5PPM | 0.22 ppm |
| Mercury (Hg) | Sizinapezeke | Kutsatira malamulo |
| CADMIUM | < 1 PPM | 0.25 ppm |
| Mkuwa | < 1 PPM | 0.32 ppm |
| Arsenic | < 1 PPM | 0.11 ppm |
| Zamoyo | ||
| Chiwerengero Chonse cha Ma Plate | <1000/gMax | Kutsatira malamulo |
| Staphylococcus Aurenus | Sizinapezeke | Zoyipa |
| Pseudomonas | Sizinapezeke | Zoyipa |
| Yisiti ndi Nkhungu | <100/gMax | Kutsatira malamulo |
| Salmonella | Zoyipa | Zoyipa |
| E. Coli | Zoyipa | Zoyipa |
(1) Kuyera Kwambiri:Chotsitsa chathu cha Honeysuckle chimachokera ku zomera zapamwamba za honeysuckle ndipo chimayikidwa bwino kuti chitsimikizire kuchuluka kwa chlorogenic acid, zomwe zimapangitsa kuti chikhale champhamvu komanso chogwira ntchito bwino.
(2)Mphamvu Yachilengedwe Yoletsa Kutupa kwa Oxidative:Imadziwika ndi mphamvu zake zoteteza ku ma antioxidants, zomwe zimapangitsa kuti ikhale chinthu chokongola kwambiri popanga zowonjezera pazaumoyo komanso zinthu zosamalira khungu zomwe zimafuna zabwino zachilengedwe zoteteza ku ma antioxidants.
(3)Ntchito Zosiyanasiyana:Ndi yoyenera kugwiritsidwa ntchito m'mitundu yosiyanasiyana ya mankhwala, kuphatikizapo zowonjezera zakudya, mankhwala azitsamba, zinthu zosamalira khungu, ndi zakudya zothandiza, zomwe zimapereka kusinthasintha komanso kusinthasintha pamsika.
(4)Cholowa cha Mankhwala Achikhalidwe:Honeysuckle yakhala ikugwiritsidwa ntchito kwa nthawi yayitali, makamaka mu mankhwala aku China.
(5)Kupeza Zinthu Zabwino ndi Kupanga Zinthu:Timaonetsetsa kuti pali miyezo yapamwamba kwambiri yopezera zinthu ndi kupanga zinthu kuti tikwaniritse zosowa za ogula odziwa bwino ntchito omwe akufuna ogulitsa zomera odalirika komanso odalirika.
(6)Ubwino wa Thanzi:Zimagwirizanitsidwa ndi maubwino osiyanasiyana azaumoyo, kuphatikizapo kuthandizira ma antioxidants, mphamvu zotsutsana ndi kutupa, komanso ntchito zomwe zingatheke posamalira khungu, zomwe zimapangitsa kuti zikhale zokopa kwa ogula omwe amasamala zaumoyo.
(7)Kutsatira Malamulo:Imapangidwa motsatira malamulo a makampani ndi miyezo yowongolera khalidwe, zomwe zimapatsa ogula chidaliro mu chitetezo chake ndi kutsatira malamulo.
Chotsitsa cha Honeysuckle chomwe chili ndi chlorogenic acid chimakhulupirira kuti chimapereka zabwino zingapo paumoyo, kuphatikizapo:
Kapangidwe ka antioxidant:Chlorogenic acid imadziwika chifukwa cha mphamvu zake zotsutsana ndi ma antioxidants, zomwe zimathandiza kuteteza maselo ku kupsinjika kwa okosijeni ndi kuwonongeka komwe kumachitika chifukwa cha ma free radicals.
Zotsatira zotsutsana ndi kutupa:Kafukufuku wina akusonyeza kuti chlorogenic acid ikhoza kukhala ndi mphamvu zotsutsana ndi kutupa, zomwe zingakhale zothandiza kuchepetsa kutupa m'thupi.
Thandizo lothandizira kuchepetsa kulemera:Kafukufuku wasonyeza kuti chlorogenic acid ingathandize kuchepetsa kulemera mwa kusintha kagayidwe ka shuga ndi mafuta m'thupi, komanso kuchepetsa chilakolako cha chakudya.
Thandizo la chitetezo chamthupi:Chotsitsa cha Honeysuckle chlorogenic acid chimaonedwa kuti chili ndi mphamvu zolimbitsa chitetezo cha mthupi zomwe zingathandize kuthandizira chitetezo cha mthupi.
Ubwino wa thanzi la khungu:Zingakhale ndi ubwino pa thanzi la khungu, monga kuchepetsa ukalamba ndi kutupa.
Honeysuckle extract chlorogenic acid ingagwiritsidwe ntchito m'mafakitale osiyanasiyana, kuphatikizapo:
Chakudya ndi Chakumwa:Itha kugwiritsidwa ntchito ngati chosakaniza chachilengedwe muzakudya ndi zakumwa zothandiza, monga tiyi wa zitsamba, zakumwa zopatsa thanzi, ndi zowonjezera zakudya, chifukwa cha mphamvu zake zoteteza ku ma antioxidants komanso zabwino zomwe zingachitike pa thanzi.
Zodzoladzola ndi Kusamalira Khungu:Itha kugwiritsidwa ntchito posamalira khungu ndi zinthu zodzikongoletsera chifukwa cha mphamvu zake zotsutsana ndi kutupa komanso zotsutsana ndi ukalamba, monga mafuta oletsa ukalamba, mafuta odzola, ndi zina zotero.
Mankhwala ndi Zakudya:Makampani opanga mankhwala ndi zakudya angafufuze kugwiritsa ntchito honeysuckle extract yokhala ndi chlorogenic acid ngati chosakaniza mu zowonjezera, mankhwala azitsamba, ndi mankhwala achikhalidwe chifukwa cha mphamvu zake zolimbitsa chitetezo cha mthupi komanso zothandizira kuchepetsa kulemera.
Ulimi ndi Ulimi:Itha kugwiritsidwa ntchito m'mafakitale a ulimi ndi minda, monga mankhwala ophera tizilombo achilengedwe komanso owongolera kukula kwa zomera chifukwa cha zotsatira zake pa thanzi la zomera komanso kukana matenda.
Kafukufuku ndi Chitukuko:Chidutswachi chingakhalenso chosangalatsa kwa mabungwe ofufuza ndi kupanga zinthu chifukwa cha kafukufuku amene angachitike pa ubwino wake pa thanzi komanso momwe amagwiritsidwira ntchito m'zinthu zosiyanasiyana ndi mankhwala.
Nayi chidule cha njira yopangira honeysuckle extract yokhala ndi kuchuluka kwa chlorogenic acid:
Kulima:Zomera za Honeysuckle zimalimidwa m'madera oyenera a ulimi potsatira njira zabwino zaulimi kuti zitsimikizire kuti nthaka ndi yabwino komanso yokolola. Izi zingaphatikizepo kukonzekera nthaka, kubzala, kuthirira, ndi njira zowongolera tizilombo.
Kukolola:Mbewu za honeysuckle zokhwima bwino zimakololedwa panthawi yoyenera kuti chlorogenic acid ikhale yambiri. Njira yokolola iyenera kusamalidwa mosamala kuti zomera zisawonongeke kwambiri komanso kuti zinthu zopangira zisawonongeke.
Kuchotsa:Mitengo ya honeysuckle yodulidwa imachotsedwa kuti ipeze mankhwala ogwira ntchito, kuphatikizapo chlorogenic acid. Njira zodziwika bwino zochotseramo zinthu zimaphatikizapo kuchotsa zosungunulira, monga kugwiritsa ntchito ethanol yamadzi kapena zosungunulira zina zoyenera, kuti mupeze chotsitsa chosungunuka.
Kuyeretsa:Chotsitsa chosaphikidwacho chimayeretsedwa kuti chichotse chlorogenic acid ndikuchotsa zinyalala. Izi zitha kuphatikizapo njira monga kusefa, centrifugation, ndi chromatography kuti zikwaniritse kuchuluka koyenera kwa kuyera.
Kuganizira kwambiri:Pambuyo poyeretsa, chotsitsacho chimayikidwa kuti chiwonjezere kuchuluka kwa chlorogenic acid kuti chikwaniritse zofunikira, monga 5%, 15%, 25%, kapena 98% ya chlorogenic acid.
Kuumitsa:Chotsukira chokhuthalacho chimaumitsidwa kuti chichepetse chinyezi ndikupeza ufa wouma wokhazikika kapena chotsukira chamadzimadzi choyenera kugwiritsidwa ntchito m'njira zosiyanasiyana. Njira zowumitsira zitha kuphatikizapo kuumitsa ndi kupopera, kuumitsa ndi vacuum, kapena njira zina zowumitsira kuti chisawonongeke.
Kuwongolera Ubwino:Munthawi yonse yopanga, njira zowongolera khalidwe zimagwiritsidwa ntchito kuti zitsimikizire kuti chotsitsacho chikukwaniritsa zofunikira zomwe zafotokozedwa za kuchuluka kwa chlorogenic acid, kuyera, ndi magawo ena abwino. Izi zitha kuphatikizapo njira zosiyanasiyana zowunikira, monga HPLC (High-Performance Liquid Chromatography), kuti zitsimikizire kuchuluka kwa chlorogenic acid.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Chotsitsa cha Honeysuckle chlorogenic acidndi satifiketi ya ISO, HALAL, KOSHER, ndi HACCP.
