Mafuta Osakaniza a Tocopherols Achilengedwe
Mafuta a Natural Mixed Tocopherols ndi antioxidant yachilengedwe yomwe imachokera ku masamba, monga soya, mbewu za mpendadzuwa, ndi chimanga. Ali ndi chisakanizo cha ma isomers anayi osiyanasiyana a vitamini E (alpha, beta, gamma, ndi delta tocopherols) omwe amagwira ntchito limodzi kuteteza kuwonongeka kwa okosijeni ndikuwonjezera moyo wa zinthu. Ntchito yayikulu ya Mafuta a Natural Mixed Tocopherols ndikuletsa kuwonongeka kwa mafuta ndi mafuta, zomwe zingayambitse kuwonongeka ndi kuwonongeka. Amagwiritsidwa ntchito kwambiri m'makampani azakudya ngati chosungira chachilengedwe cha mafuta, mafuta, ndi zinthu zophikidwa. Amagwiritsidwanso ntchito m'makampani okongoletsa kuti akonze kukhazikika ndi moyo wa alumali wa zinthu zosamalira khungu ndikuletsa kuwonongeka kwa mafuta omwe amagwiritsidwa ntchito m'zinthu zosamalira munthu. Mafuta a Natural Mixed Tocopherols amaonedwa kuti ndi otetezeka kugwiritsidwa ntchito komanso kugwiritsidwa ntchito pakhungu, ndipo ndi njira yodziwika bwino yachilengedwe m'malo mwa zosungira zopangidwa monga BHT ndi BHA, zomwe zimadziwika kuti zili ndi zoopsa paumoyo.
Ma Tocopherols Osakanikirana Achilengedwe, madzi osakaniza a Vitamini E, amalekanitsidwa ndikuyeretsedwa pogwiritsa ntchito kuchuluka kwapamwamba kwa kutentha kochepa, kusungunuka kwa mamolekyulu, ndi ukadaulo wina wokhala ndi patent, zomwe zimapangitsa kuti kuyera kwa malonda kukhale kwakukulu, ndi kuchuluka kwa 95%, komwe kuli kokwera kuposa muyezo wamba wa 90% wamakampani. Ponena za magwiridwe antchito a malonda, kuyera, mtundu, fungo, chitetezo, kulamulira kuipitsa, ndi zizindikiro zina, ndikwabwino kwambiri kuposa 50%, 70%, ndi 90% ya mitundu yofanana ya malonda mumakampani. Ndipo yatsimikiziridwa ndi SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP（NON-GMO, Kosher, MUI HALAL/ARA HALAL, ndi zina zotero.
| Zinthu Zoyesera & Kufotokozera | Zotsatira za Mayeso | Njira Zoyesera | |
| Mankhwala:Kuyankha Kwabwino | Kutsatira | Kusintha kwa Mitundu | |
| GC:Zikugwirizana ndi RS | Kutsatira | GC | |
| Asidi:≤1.0ml | 0.30ml | Kugawa | |
| Kuzungulira kwa Kuwala:[a]³ ≥+20° | +20.8° | USP<781> | |
| Kuyesa | |||
| Tocopherols yonse:>90.0% | 90.56% | GC | |
| D-alpha tocopherol:<20.0% | 10.88% | GC | |
| D-beta tocopherol:<10.0% | 2.11% | GC | |
| D-gamma tocopherol:50 0~70 0% | 60 55% | GC | |
| D-delta tocopherol:10.0~30.0% | 26.46% | GC | |
| Chiwerengero cha d- (beta+ gamma+delta) tocopherols | ≥80.0% | 89.12% | GC |
| *Zotsalira pa kuyatsa *Kukoka Kwapadera (25℃) | ≤0.1% 0.92g/cm³-0.96g/cm³ | Wovomerezeka Wovomerezeka | USP<281> USP<841> |
| *Zoipitsa | |||
| Mphamvu ya lead: ≤1 0ppm | Wovomerezeka | GF-AAS | |
| Arsenic: <1.0ppm | Wovomerezeka | HG-AAS | |
| Kadiamu: ≤1.0ppm | Wovomerezeka | GF-AAS | |
| Mercury: ≤0.1ppm | Wovomerezeka | HG-AAS | |
| B(a)p: <2 0ppb | Wovomerezeka | HPLC | |
| PAH4: <10.0ppb | Wovomerezeka | GC-MS | |
| *Zamoyo zobisika | |||
| Chiwerengero Chonse cha Ma Microbial Aerobic: ≤1000cfu/g | Wovomerezeka | USP<2021> | |
| Chiwerengero cha Yisiti ndi Nkhungu Zonse: ≤100cfu/g | Wovomerezeka | USP<2021> | |
| E.coli: Negative/10g | Wovomerezeka | USP<2022> | |
| Zindikirani: "*" Amachita mayeso kawiri pachaka. "Yotsimikizika" ikusonyeza kuti deta imapezeka pogwiritsa ntchito ma audit opangidwa ndi ziwerengero. | |||
Mapeto:
Kutsatira miyezo ya mkati, malamulo aku Europe, ndi miyezo ya USP yomwe ilipo pano.
Chogulitsacho chingasungidwe kwa miyezi 24 mu chidebe choyambirira chosatsegulidwa kutentha kwa chipinda.
Kulongedza ndi Kusunga:
20kg ng'oma yachitsulo, (chakudya chapamwamba).
Iyenera kusungidwa m'zidebe zotsekedwa bwino kutentha kwa chipinda, ndipo iyenera kutetezedwa ku kutentha, kuwala, chinyezi, ndi mpweya.
Mafuta achilengedwe osakanikirana a tocopherols nthawi zambiri amagwiritsidwa ntchito ngati chosungira zachilengedwe chifukwa cha mphamvu zake zotsutsana ndi ma antioxidants, zomwe zingathandize kupewa kukhuthala kwa mafuta ndi mafuta. Nazi zina mwa zinthu zake:
1. Chitetezo cha Antioxidant: Mafuta achilengedwe osakanikirana a tocopherols ali ndi chisakanizo cha ma isomers anayi osiyanasiyana a tocopherol, omwe amapereka chitetezo cha antioxidant chamitundu yosiyanasiyana ku kuwonongeka kwa ma free radicals.
2. Kutalikitsa nthawi yogwira ntchito: Chifukwa cha mphamvu zake zoteteza ku ma antioxidants, mafuta osakaniza achilengedwe a tocopherols amatha kutalikitsa nthawi yogwira ntchito ya zakudya ndi zowonjezera zomwe zili ndi mafuta ndi mafuta.
3. Gwero lachilengedwe: Mafuta osakaniza a tocopherols achilengedwe amachokera ku zinthu zachilengedwe monga mafuta a masamba ndi mbewu zamafuta. Chifukwa chake, amaonedwa ngati chosakaniza chachilengedwe ndipo nthawi zambiri amakondedwa kuposa zosungira zopangidwa.
4. Osakhala ndi poizoni: Mafuta achilengedwe osakanikirana a tocopherols si oopsa ndipo akhoza kudyedwa mosamala pang'ono.
5. Yogwiritsidwa Ntchito Mosiyanasiyana: Mafuta achilengedwe osakanikirana a tocopherols angagwiritsidwe ntchito ngati chosungira zinthu m'zinthu zosiyanasiyana, kuphatikizapo zodzoladzola, zakudya, ndi zowonjezera.
Mwachidule, mafuta achilengedwe osakanikirana a tocopherols ndi chinthu chogwiritsidwa ntchito mosiyanasiyana, chachilengedwe, komanso chopanda poizoni chomwe chimagwiritsidwa ntchito kwambiri ngati chosungira chifukwa cha mphamvu zake zotsutsana ndi ma antioxidants komanso kuthekera kowonjezera nthawi yosungira zinthu zomwe zili ndi mafuta ndi mafuta.
Nazi zina mwa ntchito zomwe zimagwiritsidwa ntchito kwambiri ndi Mafuta Osakaniza a Tocopherols:
1. Makampani Ogulitsa Zakudya - Ma tocopherol osakanikirana achilengedwe amagwiritsidwa ntchito kwambiri ngati chosungira zachilengedwe mu zakudya kuti apewe kukhuthala ndi kuuma kwa mafuta, mafuta, ndi zakudya zokhala ndi asidi wambiri, kuphatikizapo zokhwasula-khwasula, nyama, chimanga, ndi zakudya za ana.
2. Zodzoladzola ndi Zosamalira Munthu - Ma tocopherol osakanikirana achilengedwe amagwiritsidwanso ntchito kwambiri pazinthu zosamalira khungu, kuphatikizapo mafuta odzola, mafuta odzola, sopo, ndi zodzoladzola za dzuwa, chifukwa cha mphamvu zawo zoteteza ku ma antioxidants, komanso mphamvu zoletsa kutupa.
3. Chakudya cha Ziweto ndi Chakudya cha Ziweto - Ma tocopherol osakanikirana achilengedwe amawonjezeredwa ku zakudya za ziweto ndi chakudya cha ziweto kuti asunge ubwino, michere, komanso kukoma kwa chakudyacho.
4. Mankhwala - Ma tocopherol osakanikirana achilengedwe amagwiritsidwanso ntchito mu mankhwala, kuphatikizapo zakudya zowonjezera ndi mavitamini, chifukwa cha mphamvu zawo zoteteza ku ma antioxidants.
5. Ntchito Zamakampani Ndi Zina - Ma tocopherol osakanikirana achilengedwe angagwiritsidwenso ntchito ngati antioxidant yachilengedwe muzinthu zamafakitale, kuphatikizapo mafuta odzola, mapulasitiki, ndi zokutira.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: Ufa wa 25kg/ng'oma; mafuta amadzimadzi a 190kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Mafuta Osakaniza a Tocopherols Achilengedwe
Chitsimikizo chake ndi SC, FSSC 22000, NSF-cGMP, ISO9001, FAMI-QS, IP（NON-GMO, Kosher, MUI HALAL/ARA HALAL, ndi zina zotero.
Vitamini E yachilengedwe ndi ma tocopherol osakanikirana achilengedwe ndi ofanana chifukwa vitamini E yachilengedwe kwenikweni ndi banja la ma antioxidants asanu ndi atatu osiyanasiyana, kuphatikiza ma tocopherol anayi (alpha, beta, gamma, ndi delta) ndi ma tocotrienol anayi (alpha, beta, gamma, ndi delta). Ponena za ma tocopherol, vitamini E yachilengedwe imatanthauza makamaka alpha-tocopherol, yomwe ndi mtundu wa vitamini E wogwira ntchito kwambiri m'thupi ndipo nthawi zambiri imawonjezeredwa ku zakudya ndi zowonjezera kuti ipindule ndi ma antioxidant. Komabe, ma tocopherol osakanikirana achilengedwe, monga tafotokozera kale, ali ndi chisakanizo cha ma isomers onse anayi a tocopherol (alpha, beta, gamma, ndi delta) ndipo nthawi zambiri amagwiritsidwa ntchito ngati chosungira zachilengedwe kuti apewe kusungunuka kwa mafuta ndi mafuta. Ponseponse, vitamini E yachilengedwe ndi ma tocopherol osakanikirana achilengedwe ali m'gulu lomwelo la ma antioxidants ndipo ali ndi maubwino ofanana, kuphatikizapo kuteteza ku kuwonongeka kwa okosijeni komwe kumachitika chifukwa cha ma free radicals. Ngakhale kuti vitamini E yachilengedwe ingatanthauze makamaka alpha-tocopherol, ma tocopherol osakanikirana achilengedwe ali ndi kuphatikiza kwa ma isomers angapo a tocopherol, omwe angapereke chitetezo cha antioxidant chamitundu yosiyanasiyana.
