Ufa wa Konjac Woyera Kwambiri Wokhala ndi 90% ~ 99%
Ufa wa Konjac Woyera Kwambiri Wokhala ndi 90% ~ 99% ndi ulusi wopezeka muzakudya womwe umachokera ku muzu wa chomera cha konjac (Amorphophallus konjac). Ndi ulusi wosungunuka m'madzi womwe uli ndi ma calories ochepa komanso chakudya ndipo nthawi zambiri umagwiritsidwa ntchito ngati chowonjezera pa thanzi komanso chopangira chakudya. Chomera cha konjac chochokera ku Latin ndi Amorphophallus konjac, chomwe chimadziwikanso kuti chomera cha Devil's Tongue kapena Elephant Foot Yam. Ufa wa konjac ukasakanizidwa ndi madzi, umapanga chinthu chonga gel chomwe chimatha kukula mpaka kuwirikiza ka 50 kukula kwake koyambirira. Chinthu chonga gel ichi chimathandiza kupanga kumva kukhuta ndipo chingathandize kuchepetsa chilakolako cha chakudya, zomwe zimapangitsa kuti chikhale chothandiza pochepetsa thupi. Ufa wa Konjac umadziwikanso ndi kuthekera kwake kuyamwa madzi ambiri, zomwe zimapangitsa kuti ukhale wodziwika bwino wokhuthala muzakudya. Umagwiritsidwa ntchito kwambiri popanga Zakudya Zokometsera, Shirataki, Jelly, ndi zakudya zina. Kuwonjezera pa kugwiritsidwa ntchito ngati chakudya komanso ngati chowonjezera chochepetsera thupi, ufa wa konjac umagwiritsidwanso ntchito popanga zodzoladzola chifukwa umatha kutonthoza ndi kunyowetsa khungu.
| Zinthu | Miyezo | Zotsatira |
| Kusanthula Kwathupi | ||
| Kufotokozera | Ufa Woyera | Kutsatira malamulo |
| Kuyesa | Glucomannan 95% | 95.11% |
| Kukula kwa mauna | 100% pass 80 mesh | Kutsatira malamulo |
| Phulusa | ≤ 5.0% | 2.85% |
| Kutayika pa Kuumitsa | ≤ 5.0% | 2.85% |
| Kusanthula kwa Mankhwala | ||
| Chitsulo Cholemera | ≤ 10.0 mg/kg | Kutsatira malamulo |
| Pb | ≤ 2.0 mg/kg | Kutsatira malamulo |
| As | ≤ 1.0 mg/kg | Kutsatira malamulo |
| Hg | ≤ 0.1 mg/kg | Kutsatira malamulo |
| Kusanthula kwa Tizilombo Tosaoneka ndi Maso | ||
| Zotsalira za mankhwala ophera tizilombo | Zoyipa | Zoyipa |
| Chiwerengero Chonse cha Ma Plate | ≤ 1000cfu/g | Kutsatira malamulo |
| Yisiti & Nkhungu | ≤ 100cfu/g | Kutsatira malamulo |
| E.coil | Zoyipa | Zoyipa |
| Salmonella | Zoyipa | Zoyipa |
1. Kuyera Kwambiri: Ndi mulingo wa chiyero pakati pa 90% ndi 99%, ufa wa konjac uwu ndi wokhuthala kwambiri komanso wopanda zodetsa, zomwe zikutanthauza kuti umapereka zosakaniza zambiri zogwira ntchito pa kutumikira kulikonse.
2. Zachilengedwe: Ufa wa konjac uwu umapangidwa kuchokera ku zomera za konjac zachilengedwe zomwe zimalimidwa popanda kugwiritsa ntchito feteleza kapena mankhwala ophera tizilombo. Izi zimapangitsa kuti ikhale njira yabwino komanso yotetezeka kwa ogula omwe akuda nkhawa ndi momwe chakudya chawo chingakhudzire chilengedwe.
3. Ma calories ochepa: Ufa wa Konjac mwachibadwa uli ndi ma calories ochepa komanso chakudya chochepa, zomwe zimapangitsa kuti ukhale wodziwika bwino pa zakudya zokhala ndi ulusi wambiri komanso chakudya chochepa.
4. Choletsa chilakolako cha chakudya: Mphamvu ya ufa wa konjac yomwe imatenga madzi ingathandize kupanga kumva kukhuta, kuchepetsa chilakolako cha chakudya komanso kuthandiza kuchepetsa thupi.
5. Yogwiritsidwa ntchito mosiyanasiyana: Ufa wa konjac ungagwiritsidwe ntchito kukhuthala msuzi, supu, ndi gravies, kapena m'malo mwa ufa mu maphikidwe opanda gluten. Ungagwiritsidwenso ntchito ngati cholowa m'malo mwa dzira la vegan pophika kapena ngati chowonjezera cha prebiotic kuti matumbo akhale ndi thanzi labwino.
6. Wopanda gluten: Ufa wa Konjac mwachibadwa ulibe gluten, zomwe zimapangitsa kuti ukhale wotetezeka kwa anthu omwe ali ndi matenda a celiac kapena omwe ali ndi vuto la gluten.
7. Kusamalira khungu mwachilengedwe: Ufa wa Konjac ungagwiritsidwe ntchito ngati chosakaniza chachilengedwe chosamalira khungu chifukwa cha kuthekera kwake kunyowetsa ndi kutonthoza khungu. Nthawi zambiri umapezeka mu masks a nkhope, zotsukira, ndi zonyowetsa. Ponseponse, ufa wa konjac wachilengedwe wa 90%-99% umapereka maubwino osiyanasiyana azaumoyo komanso kuphika, zomwe zimapangitsa kuti ukhale chosakaniza chodziwika bwino m'zinthu zosiyanasiyana.
1. Makampani ogulitsa chakudya - ufa wa konjac umagwiritsidwa ntchito ngati chowonjezera kukhuthala komanso m'malo mwa ufa wachikhalidwe popanga Zakudya zokhwasula-khwasula, makeke, mabisiketi, ndi zakudya zina.
2. Kuchepetsa thupi - ufa wa konjac umagwiritsidwa ntchito ngati chowonjezera pazakudya chifukwa cha kuthekera kwake kopangitsa munthu kumva kukhuta komanso kuchepetsa chilakolako cha chakudya, zomwe zimathandiza kuchepetsa thupi.
3. Thanzi ndi thanzi - ufa wa konjac umaonedwa kuti uli ndi maubwino osiyanasiyana pa thanzi, monga kuchepetsa shuga m'magazi, kuchepetsa cholesterol, komanso kukonza thanzi la m'mimba.
4. Zodzoladzola - ufa wa konjac umagwiritsidwa ntchito mu zinthu zosamalira khungu chifukwa cha kuthekera kwake kuyeretsa ndi kuchotsa khungu komanso kusunga chinyezi.
5. Makampani opanga mankhwala - ufa wa konjac umagwiritsidwa ntchito ngati chowonjezera popanga mankhwala osiyanasiyana, monga mapiritsi ndi makapisozi.
6. Chakudya cha ziweto - ufa wa konjac nthawi zina umawonjezeredwa ku chakudya cha ziweto ngati gwero la ulusi wazakudya kuti zithandize kugaya chakudya ndikulimbitsa thanzi la m'mimba.
Njira yopangira ufa wa High-Purity Organic Konjac wokhala ndi 90% ~ 99% imafuna njira zotsatirazi:
1. Kukolola ndi kutsuka mizu ya konjac.
2. Kudula, kudula, ndi kuwiritsa mizu ya konjac kuti muchotse zinyalala ndikuchepetsa kuchuluka kwa starch mu konjac.
3. Kukanikiza mizu ya konjac yophikidwa kuti muchotse madzi ochulukirapo ndikupanga keke ya konjac.
4. Kupera keke ya konjac kukhala ufa wabwino.
5. Kutsuka ufa wa konjac kangapo kuti muchotse zonyansa zotsala.
6. Kuumitsa ufa wa konjac kuti muchotse chinyezi chonse.
7. Kupera ufa wa konjac wouma kuti ukhale wosalala komanso wofanana.
8. Kusefa ufa wa konjac kuti muchotse zodetsa zilizonse kapena tinthu tating'onoting'ono tating'onoting'ono.
9. Kuyika ufa wa konjac woyera, wachilengedwe m'zidebe zosalowa mpweya kuti ukhale watsopano komanso wabwino.
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
25kg/ng'oma ya pepala
20kg/katoni
Ma CD olimbikitsidwa
Chitetezo cha katundu
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Ufa wa Konjac Woyera Kwambiri wokhala ndi 90% ~ 99% Wopezeka ndi satifiketi ya USDA ndi EU organic, BRC, ISO, HALAL, KOSHER ndi HACCP.
Ufa wa konjac wachilengedwe ndi ufa wa konjac wachilengedwe zonse zimachokera ku mizu yofanana ya konjac, koma njira yochotsera ndiyo imasiyanitsa ziwirizi.
Ufa wa konjac wachilengedwe umapangidwa pogaya muzu wa konjac wotsukidwa ndi kukonzedwa kukhala ufa wabwino. Ufa uwu udakali ndi ulusi wachilengedwe wa konjac, glucomannan, womwe ndi chinthu chachikulu chomwe chimagwiritsidwa ntchito mu zinthu za konjac. Ufa uwu umatha kuyamwa madzi ambiri ndipo ungagwiritsidwe ntchito ngati chowonjezera kuti upange zakudya zopanda ma calories ambiri, chakudya chopanda chakudya chambiri, komanso zopanda gluteni. Ufa wa konjac wachilengedwe umagwiritsidwanso ntchito ngati chowonjezera pazakudya kuti uthandize kuchepetsa thupi, kuwongolera shuga m'magazi, komanso kulimbikitsa thanzi la mtima.
Kumbali ina, ufa wa konjac extract umakhala ndi gawo lina lowonjezera lomwe limaphatikizapo kuchotsa glucomannan kuchokera ku ufa wa mizu ya konjac pogwiritsa ntchito madzi kapena mowa wopangidwa ndi chakudya. Njirayi imayika kuchuluka kwa glucomannan mpaka 80%, zomwe zimapangitsa kuti ufa wa konjac extract ukhale wamphamvu kwambiri kuposa ufa wa konjac wachilengedwe. Ufa wa konjac extract wachilengedwe umagwiritsidwa ntchito kwambiri mu zowonjezera kuti zithandizire kuchepetsa thupi mwa kulimbikitsa kumva kukhuta, kuchepetsa kudya ma calories, komanso kukonza chimbudzi. Mwachidule, ufa wa konjac wachilengedwe uli ndi muzu wonse wa konjac wokhala ndi ulusi pomwe ufa wa konjac extract wachilengedwe uli ndi mtundu woyeretsedwa wa chogwiritsira ntchito chake chachikulu, glucomannan.
