Ufa Wachilengedwe wa Naringenin

Chiyambi Chake:Mphesa, kapena malalanje,
Maonekedwe:Ufa wachikasu wopepuka mpaka woyera
Mafotokozedwe:10%~98%
Mbali:Mphamvu zotsutsana ndi oxidative, Mphamvu zotsutsana ndi kutupa, Thandizo la mtima, Thandizo la kagayidwe kachakudya, Mphamvu zomwe zingatheke zotsutsana ndi khansa
Ntchito:Makampani opanga rabara; Makampani opanga polima; Makampani opanga mankhwala; Reagent yowunikira; Kusunga Chakudya; Zogulitsa Zosamalira Khungu, ndi zina zotero.
Kulongedza:1Kg/Chikwama, 25Kg/ng'oma

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Chiyambi cha Zamalonda

Ufa wa Naringenin Wachilengedwe ndi flavonoid yomwe imapezeka mu zipatso zosiyanasiyana monga mphesa, malalanje, ndi tomato. Ufa wa Naringenin ndi mtundu wochuluka wa mankhwala awa otengedwa kuchokera kuzinthu zachilengedwezi. Nthawi zambiri umagwiritsidwa ntchito ngati chowonjezera pazakudya komanso m'mankhwala chifukwa cha ubwino wake pa thanzi, monga antioxidant ndi anti-inflammatory properties.

Neohesperidin Dihydrochalcone (NHDC) 005

Kufotokozera (COA)

CHINTHU	ZOKHUDZA	NJIRA YOYESERA
Zosakaniza Zogwira Ntchito
Naringenin	NLT 98%	HPLC
Kulamulira Thupi
Kudziwika	Zabwino	TLC
Maonekedwe	Woyera ngati ufa	Zooneka
Fungo	Khalidwe	Organoleptic
Kulawa	Khalidwe	Organoleptic
Kusanthula kwa Sieve	100% pass 80 mesh	80 Mesh Screen
Chinyezi Chokwanira	NMT 3.0%	Mettler toledo hb43-s
Kulamulira Mankhwala
As	NMT 2ppm	Kuyamwa kwa Atomiki
Cd	NMT 1ppm	Kuyamwa kwa Atomiki
Pb	NMT 3ppm	Kuyamwa kwa Atomiki
Hg	NMT 0.1ppm	Kuyamwa kwa Atomiki
Zitsulo Zolemera	10ppm Max	Kuyamwa kwa Atomiki
Kulamulira Tizilombo Tosaoneka ndi Maso
Chiwerengero Chonse cha Ma Plate	10000cfu/ml	AOAC/Petrifilm
Salmonella	Zoipa mu 10 g	AOAC/Neogen Elisa
Yisiti ndi Nkhungu	1000cfu/g Max	AOAC/Petrifilm
E.Coli	Zoyipa mu 1g	AOAC/Petrifilm
Staphylococcus Aureus	Zoyipa	CP2015

Zinthu Zamalonda

(1) Kuyera kwambiri:Ufa wa Naringenin ukhoza kukhala woyera kwambiri kuti utsimikizire kuti umagwira ntchito bwino komanso kuti ndi wotetezeka pa ntchito zosiyanasiyana.
(2) Kupeza zinthu zachilengedwe:Amachokera ku zinthu zachilengedwe monga zipatso za citrus, zomwe zikusonyeza kuti ndi zachilengedwe komanso zachilengedwe.
(3) Ubwino wa thanzi:Mphamvu zake zotsutsana ndi kutupa komanso zoteteza ku kutupa zitha kukopa ogula omwe akufunafuna zowonjezera zachilengedwe zolimbitsa thupi.
(4) Kugwiritsa ntchito mosiyanasiyana:Itha kugwiritsidwa ntchito mu zakudya zowonjezera, mankhwala, ndi zinthu zina zosiyanasiyana zothandiza pazakudya ndi zakumwa.
(5) Chitsimikizo cha khalidwe:Kutsatira ziphaso kapena miyezo yokhwima kuti zitsimikizire kuti ndi zabwino komanso zotetezeka ngati pakufunika kutero.

Ubwino Wathanzi

(1) Mphamvu za antioxidant:Naringenin imadziwika chifukwa cha mphamvu yake yolimbana ndi ma antioxidants, zomwe zingathandize kulimbana ndi kupsinjika kwa okosijeni komanso kuchepetsa chiopsezo cha matenda osatha.
(2) Zotsatira zotsutsana ndi kutupa:Naringenin yaphunziridwa chifukwa cha mphamvu zake zoletsa kutupa, zomwe zingakhale zothandiza pa matenda monga nyamakazi ndi matenda ena otupa.
(3) Thandizo la mtima:Kafukufuku akusonyeza kuti naringenin ikhoza kukhala ndi zotsatira zabwino pa thanzi la mtima mwa kuthandizira kuchuluka kwa cholesterol m'thupi komanso kulimbikitsa thanzi la mtima.
(4) Chithandizo cha kagayidwe kachakudya:Naringenin yagwirizanitsidwa ndi ubwino womwe ungakhalepo pa kagayidwe kachakudya, kuphatikizapo kusintha kwa kagayidwe ka mafuta m'thupi ndi homeostasis ya shuga m'magazi.
(5) Makhalidwe omwe angathe kuletsa khansa:Kafukufuku wina wafufuza kuthekera kwa naringenin poletsa kukula kwa maselo a khansa, zomwe zasonyeza kuti zimathandiza kupewa ndi kuchiza khansa.

Kugwiritsa ntchito

(1) Zakudya zowonjezera:Ikhoza kuikidwa mu makapisozi, mapiritsi, kapena ufa kuti ipange zowonjezera zotsutsana ndi kutupa komanso zotsutsana ndi kutupa kuti zilimbikitse thanzi ndi thanzi lonse.
(2) Zakumwa zothandiza:Itha kugwiritsidwa ntchito popanga zakumwa zogwira ntchito monga madzi okhala ndi ma antioxidants ambiri, zakumwa zopatsa mphamvu, ndi ma shoti a thanzi labwino.
(3) Ufa wopatsa thanzi:Ikhoza kuwonjezeredwa ku ufa wopatsa thanzi womwe umayang'ana thanzi la mtima, chithandizo cha kagayidwe kachakudya, komanso phindu la antioxidant.
(4) Zinthu zokongoletsera ndi zosamalira khungu:Mphamvu zake zoteteza ku ma antioxidants zimapangitsa kuti zikhale zoyenera kugwiritsidwa ntchito popanga zinthu zosamalira khungu monga ma serum a nkhope, mafuta odzola, ndi mafuta odzola kuti khungu likhale lathanzi komanso lachinyamata.
(5) Kulimbitsa chakudya ndi zakumwa:Ikhoza kuikidwa mu zakudya ndi zakumwa zolimbitsa thupi monga madzi owonjezera, mkaka, ndi zokhwasula-khwasula kuti iwonjezere kuchuluka kwa ma antioxidants m'thupi.

Tsatanetsatane wa Kupanga (Tchati cha Kuyenda)

(1) Kupeza zinthu zopangira:Pezani ma mphesa atsopano kuchokera kwa ogulitsa odalirika ndipo onetsetsani kuti ndi abwino kwambiri komanso opanda zodetsa.
(2)Kuchotsa:Chotsani mankhwala a naringenin kuchokera ku mphesa pogwiritsa ntchito njira yoyenera yochotsera, monga kuchotsa zosungunulira. Njira imeneyi imaphatikizapo kulekanitsa naringenin ndi zamkati za mphesa, peel, kapena mbewu.
(3)Kuyeretsa:Yeretsani naringenin yochotsedwa kuti muchotse zinyalala, mankhwala osafunikira, ndi zotsalira zosungunulira. Njira zoyeretsera zikuphatikizapo chromatography, crystallization, ndi sefa.
(4)Kuumitsa:Akayeretsedwa, chotsitsa cha naringenin chimaumitsidwa kuti chichotse chinyezi chilichonse chotsala ndikuchisintha kukhala ufa. Kuumitsa kwa spray kapena kuuma kwa vacuum ndi njira zomwe zimagwiritsidwa ntchito kwambiri pa sitepe iyi.
(5)Kuyesa kwa khalidwe:Chitani mayeso okhwima owongolera khalidwe la ufa wa naringenin kuti muwonetsetse kuti ukukwaniritsa zofunikira pa kuyera, mphamvu, ndi chitetezo. Izi zitha kuphatikizapo kuyesa zitsulo zolemera, zodetsa tizilombo toyambitsa matenda, ndi zina zomwe zili ndi khalidwe.
(6)Kupaka: Kupakaufa wa naringenin wachilengedwe m'zidebe zoyenera kapena zinthu zopakira kuti zitsimikizire kukhazikika ndi chitetezo ku zinthu zachilengedwe.
(7)Kusunga ndi kugawa:Sungani ufa wa naringenin wopakidwa m'malo oyenera kuti ukhale wabwino komanso wokhalitsa nthawi yake yosungiramo zinthu, ndipo konzani kuti uperekedwe kwa makasitomala kapena malo ena opangira zinthu.