Ufa wa Citrus Fiber wa Zosakaniza Zachilengedwe za Chakudya
Ufa wa Citrus Fiber ndi ulusi wachilengedwe wopangidwa kuchokera ku makoko a zipatso za citrus monga malalanje, mandimu, ndi mandimu. Umapangidwa poumitsa ndi kupukuta makoko a citrus kukhala ufa wabwino. Ndi chosakaniza chochokera ku zomera chomwe chimapezeka kuchokera ku makoko a citrus 100% kutengera lingaliro la kugwiritsa ntchito kwathunthu. Ulusi wake wopangidwa ndi zakudya umakhala ndi ulusi wosungunuka komanso wosasungunuka, womwe umapanga zoposa 75% ya zonse zomwe zilimo.
Ufa wa citrus fiber nthawi zambiri umagwiritsidwa ntchito ngati chowonjezera pazakudya kuti uwonjezere ulusi wazakudya kuzinthu monga zophikidwa, zakumwa, ndi nyama. Ungagwiritsidwenso ntchito ngati chowonjezera kukhuthala, chokhazikika, komanso chosakaniza mu kukonza chakudya. Kuphatikiza apo, ufa wa citrus fiber umadziwika chifukwa cha kuthekera kwake kokonza kapangidwe kake, kusunga chinyezi, komanso nthawi yosungira chakudya. Chifukwa cha chiyambi chake chachilengedwe komanso mphamvu zake zogwirira ntchito, ufa wa citrus fiber ndi wotchuka mumakampani azakudya ngati chowonjezera choyera.
| Zinthu | Kufotokozera | Zotsatira |
| Ulusi wa Citrus | 96-101% | 98.25% |
| Organoleptic | ||
| Maonekedwe | Ufa Wabwino | Kutsatira |
| Mtundu | kuchoka poyera | Kutsatira |
| Fungo | Khalidwe | Kutsatira |
| Kulawa | Khalidwe | Kutsatira |
| Njira Youmitsira | Kuumitsa kwa vacuum | Kutsatira |
| Makhalidwe Athupi | ||
| Kukula kwa Tinthu | NLT 100% Kupyolera mu mauna 80 | Kutsatira |
| Kutayika pa Kuumitsa | <=12.0% | 10.60% |
| Phulusa (Phulusa Lopangidwa ndi Sulphate) | <=0.5% | 0.16% |
| Zitsulo Zonse Zolemera | ≤10ppm | Kutsatira |
| Mayeso a Tizilombo Tosaoneka ndi Maso | ||
| Chiwerengero Chonse cha Ma Plate | ≤10000cfu/g | Kutsatira |
| Yisiti Yonse & Nkhungu | ≤1000cfu/g | Kutsatira |
| E.Coli | Zoyipa | Zoyipa |
| Salmonella | Zoyipa | Zoyipa |
| Staphylococcus | Zoyipa | Zoyipa |
1. Kulimbikitsa Thanzi la M'mimba:Wolemera mu ulusi wazakudya, zomwe zimathandiza kugaya chakudya bwino.
2. Kukweza Chinyezi:Amayamwa ndi kusunga madzi, zomwe zimapangitsa kuti chakudya chikhale ndi chinyezi komanso chikhale bwino.
3. Kukhazikika kwa Ntchito:Imagwira ntchito ngati chowonjezera komanso chokhazikika mu zakudya zopangira.
4. Kukongola Kwachilengedwe:Yochokera ku zipatso za citrus, zomwe zimakopa anthu omwe amasamala zaumoyo.
5. Moyo Wautali wa Shelf:Zimawonjezera nthawi yosungira chakudya mwa kuwonjezera chinyezi.
6. Yosavuta kudwala matenda a ziwengo:Yoyenera kugwiritsa ntchito zakudya zopanda gluten komanso zopanda allergen.
7. Kupeza Zinthu Zokhazikika:Yopangidwa mokhazikika kuchokera ku zinthu zina zomwe zimapangidwa ndi makampani opanga madzi.
8. Yosavuta kugwiritsa ntchito:Chosakaniza chochokera ku zomera chomwe chimavomerezedwa ndi ogula ambiri komanso zilembo zake ndi zabwino.
9. Kulekerera Kugaya Chakudya:Amapereka ulusi wazakudya zomwe zimathandizira kwambiri m'matumbo.
10. Kugwiritsa Ntchito Mosiyanasiyana:Yoyenera zakudya zokhala ndi ulusi wambiri, mafuta ochepa, komanso shuga wochepa.
11. Kutsatira Malamulo a Zakudya:Palibe ziwengo zokhala ndi ma claim a halal ndi kosher.
12. Kugwira Ntchito Mosavuta:Kugwira ntchito mozizira kumapangitsa kuti zikhale zosavuta kugwira ntchito panthawi yopanga.
13. Kukonza Kapangidwe kake:Zimawongolera kapangidwe kake, momwe milomo imamvekera, komanso kukhuthala kwa chinthu chomaliza.
14. Yotsika Mtengo:Kuchita bwino kwambiri komanso chiŵerengero chokongola cha ndalama zomwe zimagwiritsidwa ntchito.
15. Kukhazikika kwa Emulsion:Zimathandizira kukhazikika kwa emulsions mu zakudya.
1. Thanzi la M'mimba:
Ufa wa citrus umalimbikitsa thanzi la m'mimba chifukwa cha kuchuluka kwa ulusi m'zakudya.
2. Kusamalira Kulemera:
Zingathandize kuchepetsa kulemera mwa kulimbikitsa kumva kukhuta ndikuthandizira kugaya chakudya bwino.
3. Kulamulira Shuga M'magazi:
Zimathandiza kulamulira kuchuluka kwa shuga m'magazi mwa kuchepetsa kuyamwa kwa shuga m'mimba.
3. Kusamalira Cholesterol:
Zingathandize kuchepetsa cholesterol mwa kumangirira ku cholesterol m'mimba ndikuthandizira kuchotsa cholesterol.
4. Thanzi la M'mimba:
Imathandizira thanzi la m'mimba mwa kupereka ulusi wa prebiotic womwe umadyetsa mabakiteriya opindulitsa m'matumbo.
1. Zakudya Zophikidwa:Amagwiritsidwa ntchito kukonza kapangidwe ndi kusunga chinyezi mu buledi, makeke, ndi makeke.
2. Zakumwa:Zimawonjezeredwa ku zakumwa kuti ziwonjezere kumveka bwino mkamwa komanso kukhazikika, makamaka mu zakumwa zopanda ma calories ochepa kapena zopanda shuga.
3. Zakudya za Nyama:Amagwiritsidwa ntchito ngati chomangira komanso chowonjezera chinyezi muzinthu za nyama monga masoseji ndi ma burger.
4. Zinthu Zopanda Gluten:Kawirikawiri imaphatikizidwa mu mitundu yopanda gluten kuti ikonze mawonekedwe ndi kapangidwe kake.
5. Njira Zina Zopangira Mkaka:Amagwiritsidwa ntchito pazinthu zopanda mkaka monga mkaka wochokera ku zomera ndi yogurt kuti apange mawonekedwe okoma komanso okhazikika.
Onjezani malingaliro:
Zakudya za mkaka: 0.25%-1.5%
Chakumwa: 0.25%-1%
Buledi: 0.25%-2.5%
Zakudya za nyama: 0.25% -0.75%
Chakudya chozizira: 0.25%-0.75%
Njira yonse yopangira zinthu motere:
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
25kg/chikwama
Ma CD olimbikitsidwa
Chitetezo cha katundu
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Bioway yapeza ziphaso monga ziphaso za USDA ndi EU organic, ziphaso za BRC, ziphaso za ISO, ziphaso za HALAL, ndi ziphaso za KOSHER.
Ulusi wa citrus si wofanana ndi pectin. Ngakhale kuti zonsezi zimachokera ku zipatso za citrus, zimakhala ndi makhalidwe ndi ntchito zosiyanasiyana. Ulusi wa citrus umagwiritsidwa ntchito makamaka ngati gwero la ulusi wazakudya komanso chifukwa cha ubwino wake mu zakudya ndi zakumwa, monga kuyamwa madzi, kukhuthala, kukhazikika, ndi kukonza kapangidwe kake. Koma pectin ndi mtundu wa ulusi wosungunuka ndipo nthawi zambiri umagwiritsidwa ntchito ngati chothandizira pakupanga ma jamu, ma jellies, ndi zakudya zina.
Inde, ulusi wa citrus ukhoza kuonedwa ngati prebiotic. Uli ndi ulusi wosungunuka womwe ungagwiritsidwe ntchito ngati chakudya cha mabakiteriya opindulitsa m'matumbo, zomwe zimapangitsa kuti akule bwino komanso azigwira ntchito bwino m'mimba. Izi zingathandize kuti m'matumbo mukhale ndi thanzi labwino komanso kuti munthu akhale ndi thanzi labwino.
Ulusi wa citrus uli ndi zotsatira zabwino zingapo, kuphatikizapo kuchepetsa kugayika kwa chakudya m'thupi komanso kuyamwa shuga, zomwe zingathandize kukhazikika kwa shuga m'magazi ndikuwonjezera mphamvu ya insulin. Kuphatikiza apo, zawonetsedwa kuti zimachepetsa kutupa, komwe kumalumikizidwa ndi matenda oopsa monga matenda a shuga amtundu wachiwiri ndi matenda amtima.
