Chotsitsa cha Sage Chofiira
Chotsitsa cha sage wofiira, chomwe chimadziwikanso kuti Salvia miltiorrhiza extract, redroot sage, Chinese sage, kapena danshen extract, ndi chotsitsa cha zitsamba chochokera ku mizu ya chomera cha Salvia miltiorrhiza. Chimagwiritsidwa ntchito kwambiri mu mankhwala achikhalidwe aku China ndipo chatchukanso mu mankhwala azitsamba amakono.
Chotsitsa cha sage yofiira chili ndi zinthu zogwira ntchito monga tanshinones ndi salvianolic acids, zomwe amakhulupirira kuti zimakhala ndi ma antioxidants, anti-inflammatory, komanso ubwino wa thanzi la mtima. Nthawi zambiri chimagwiritsidwa ntchito pothandizira thanzi la mtima, kukonza kuyenda kwa magazi, komanso kuchepetsa kutupa.
Mu mankhwala achikhalidwe aku China, chotsitsa cha sage chofiira chimalimbikitsa kuyenda kwa magazi, chimachepetsa kusasangalala kwa msambo, komanso chimathandiza thanzi la mtima. Chimapezeka m'njira zosiyanasiyana, kuphatikizapo zotsitsa zamadzimadzi, ufa, ndi makapisozi, ndipo nthawi zambiri chimagwiritsidwa ntchito ngati chowonjezera pazakudya.Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.
| Bungwe Logwira Ntchito | Kufotokozera | Njira Yoyesera |
| Salvianic Acid | 2% - 20% | HPLC |
| Salvianolic Acid B | 5%-20% | HPLC |
| Tanshinone IIA | 5%-10% | HPLC |
| Protocatechuic Aldehyde | 1% - 2% | HPLC |
| Tanshinones | 10% -98% | HPLC |
| Chiŵerengero | 4:1 | Kutsatira malamulo | TLC |
| Kulamulira Thupi | |||
| Maonekedwe | Ufa wa bulauni | Kutsatira malamulo | Zooneka |
| Fungo | Khalidwe | Kutsatira malamulo | Mafuta onunkhira |
| Kusanthula kwa Sieve | 100% pass 80mesh | Kutsatira malamulo | Chinsalu cha mauna 80 |
| Kutayika pa Kuumitsa | 5% Yokwera | 0.0355 | USP32<561> |
| Phulusa | 5% Yokwera | 0.0246 | USP32<731> |
| Kulamulira Mankhwala | |||
| Arsenic (As) | NMT 2ppm | 0.11ppm | USP32<231> |
| Cadmium (Cd) | NMT 1ppm | 0.13ppm | USP32<231> |
| Mtsogoleli (Pb) | NMT 0.5ppm | 0.07ppm | USP32<231> |
| mercury (Hg) | NMT0.1ppm | 0.02ppm | USP32<231> |
| Zosungunulira zotsalira | Kukwaniritsa Zofunikira za USP32 | Kutsatira | USP32<467> |
| Zitsulo Zolemera | 10ppm Max | Kutsatira malamulo | USP32<231> |
| Mankhwala ophera tizilombo otsala | Kukwaniritsa Zofunikira za USP32 | Kutsatira | USP32<561> |
| Kulamulira Tizilombo Tosaoneka ndi Maso | |||
| Chiwerengero Chonse cha Ma Plate | 10000cfu/g Max | Kutsatira malamulo | USP34<61> |
| Yisiti ndi Nkhungu | 1000cfu/g Max | Kutsatira malamulo | USP34<61> |
| E.Coli | Zoyipa | Kutsatira malamulo | USP34<62> |
| Staphylococcus | Zoyipa | Kutsatira | USP34<62> |
| Staphylococcus aureus | Zoyipa | Kutsatira malamulo | USP34<62> |
| Kulongedza ndi Kusunga | |||
| Kulongedza | Ikani m'madiramu a mapepala ndi matumba awiri apulasitiki mkati. | ||
| Malo Osungirako | Sungani mu chidebe chotsekedwa bwino kutali ndi chinyezi. | ||
| Moyo wa Shelufu | Zaka ziwiri ngati zatsekedwa ndikusungidwa kutali ndi dzuwa. | ||
| Ubwino Wathu: | ||
| Kulankhulana pa intaneti nthawi yake ndikuyankha mkati mwa maola 6 | Sankhani zipangizo zapamwamba kwambiri | |
| Zitsanzo zaulere zingaperekedwe | Mtengo wololera komanso wopikisana | |
| Utumiki wabwino pambuyo pogulitsa | Nthawi yotumizira mwachangu: mndandanda wokhazikika wa zinthu; Kupanga zinthu zambiri mkati mwa masiku 7 | |
| Timalandira maoda a zitsanzo kuti tiyesedwe | Chitsimikizo cha Ngongole: Chopangidwa ku China chitsimikizo cha malonda cha chipani chachitatu | |
| Mphamvu yopezera zinthu zambiri | Tili ndi luso kwambiri pa ntchitoyi (zaka zoposa 10) | |
| Perekani zosintha zosiyanasiyana | Chitsimikizo cha khalidwe: Kuyesedwa kwa anthu ena ovomerezeka padziko lonse lapansi pazinthu zomwe mukufuna | |
Nazi zinthu zomwe zili mu Red Sage Extract mwachidule:
1. Kupeza zinthu zabwino kwambiri: Zochokera ku zomera zapamwamba za Salvia miltiorrhiza.
2. Mphamvu yokhazikika: Imapezeka mu kuchuluka kwa 10% mpaka 98%, yotsimikiziridwa ndi HPLC.
3. Zosakaniza zogwira ntchito: Zochuluka mu Tanshinones, zomwe zimadziwika kuti zimatha kukhala ndi ubwino pa matenda a mtima ndi kutupa.
4. Kugwiritsa ntchito mosiyanasiyana: Koyenera kupanga zakudya zowonjezera, mankhwala azitsamba, ndi zinthu zopatsa thanzi.
5. Kupanga kodalirika: Kopangidwa ndi Bioway Organic kwa zaka zoposa 15, kutsatira miyezo yokhwima yapadziko lonse lapansi.
Mwachidule, nayi maubwino a Red Sage Extract pa thanzi:
1. Thandizo la mtima: Lili ndi ma Tanshinones, omwe angathandize kuti mtima ukhale wathanzi komanso kuti magazi aziyenda bwino.
2. Mphamvu zoletsa kutupa: Zingathe kuchepetsa kutupa ndikuthandizira thanzi lonse.
3. Zotsatira za antioxidant: Zingathandize kuthana ndi kupsinjika kwa okosijeni ndikuteteza maselo ku kuwonongeka.
4. Kugwiritsa ntchito kwachikhalidwe: Kumadziwika mu mankhwala achikhalidwe aku China polimbikitsa kuyenda kwa magazi komanso kuthandizira thanzi la mtima.
Ziganizo zazifupizi zimafotokoza bwino ubwino wa Red Sage Extract pa thanzi, kugogomezera kuti imathandizira mtima, mphamvu zake zotsutsana ndi kutupa, mphamvu zake zotsutsana ndi ma antioxidants, komanso kugwiritsa ntchito mankhwala achikhalidwe.
Mwachidule, nayi makampani omwe angagwiritsidwe ntchito pa Red Sage Extract:
1. Mankhwala:Red Sage Extract imagwiritsidwa ntchito mumakampani opanga mankhwala chifukwa cha mphamvu zake zotsutsana ndi matenda a mtima komanso kutupa.
2. Zakudya zopatsa thanzi:Amagwiritsidwa ntchito mumakampani opanga zakudya zopangira zakudya popanga zakudya zowonjezera zomwe zimayang'ana thanzi la mtima komanso thanzi lonse.
3. Zodzoladzola:Red Sage Extract imaphatikizidwa mu zosamalira khungu ndi zodzoladzola chifukwa cha mphamvu zake zotsutsana ndi ukalamba komanso antioxidant.
4. Mankhwala Achikhalidwe:Amagwiritsidwa ntchito mu mankhwala achikhalidwe achi China komanso mankhwala azitsamba polimbikitsa kuyenda kwa magazi komanso kuthandizira thanzi la mtima.
Zina mwa zotsatirapo zoyipa zomwe zingachitike chifukwa chogwiritsa ntchito red sage ndi monga kuvutika m'mimba komanso kuchepa kwa chilakolako cha chakudya. Palinso malipoti ena akuti minofu imalephera kugwira ntchito bwino atatha kumwa red sage.
Kuphatikiza apo, chomeracho chingagwirizanenso ndi mankhwala ochiritsira.
Sage wofiira uli ndi gulu la mankhwala otchedwa tanshinones, omwe angayambitse mphamvu ya warfarin ndi mankhwala ena ochepetsa magazi kukhala amphamvu. Sage wofiira ungasokonezenso mankhwala a mtima a digoxin.
Komanso, palibe kafukufuku wambiri wa sayansi pa mizu ya sage yofiira, kotero pakhoza kukhala zotsatirapo zoyipa kapena kuyanjana kwa mankhwala komwe sikunalembedwebe.
Pofuna kusamala kwambiri, magulu ena ayenera kupewa kugwiritsa ntchito sage wofiira, kuphatikizapo anthu omwe ali:
* osakwana zaka 18
* mimba kapena kuyamwitsa
* kumwa mankhwala ochepetsa magazi kapena digoxin
Ngakhale mutakhala kuti simuli m'gulu limodzi mwa magulu awa, ndibwino kulankhula ndi katswiri wa zaumoyo musanamwe red sage.
Kulongedza ndi Kutumikira
Kulongedza
* Nthawi Yotumizira: Pafupifupi masiku 3-5 ogwira ntchito mutalipira.
* Phukusi: Mu ng'oma za ulusi ndi matumba awiri apulasitiki mkati.
* Kulemera Konse: 25kgs/ng'oma, Kulemera Konse: 28kgs/ng'oma
* Kukula kwa Ng'oma ndi Kuchuluka: ID42cm × H52cm, 0.08 m³/ Ng'oma
* Kusungira: Kusungidwa pamalo ouma komanso ozizira, sungani kutali ndi kuwala kwamphamvu ndi kutentha.
* Moyo wa Shelufu: Zaka ziwiri zikasungidwa bwino.
Manyamulidwe
* DHL Express, FEDEX, ndi EMS pa kuchuluka kochepera 50KG, komwe nthawi zambiri kumatchedwa ntchito ya DDU.
* Kutumiza panyanja kwa zinthu zopitirira 500 kg; ndipo kutumiza pandege kulipo kwa 50 kg pamwambapa.
* Pazinthu zamtengo wapatali, chonde sankhani kutumiza ndege ndi DHL express kuti mukhale otetezeka.
* Chonde tsimikizirani ngati mungathe kupereka chilolezo pamene katundu afika pa kasitomu yanu musanayike oda. Kwa ogula ochokera ku Mexico, Turkey, Italy, Romania, Russia, ndi madera ena akutali.
Njira Zolipirira ndi Kutumiza
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Tsatanetsatane wa Kupanga (Tchati cha Kuyenda)
1. Kupeza ndi Kukolola
2. Kuchotsa
3. Kuika maganizo ndi kuyeretsa
4. Kuuma
5. Kukhazikitsa miyezo
6. Kuwongolera Ubwino
7. Kulongedza 8. Kugawa
Chitsimikizo
It imavomerezedwa ndi satifiketi ya ISO, HALAL, ndi KOSHER.
Mafunso Ofunsidwa Kawirikawiri (Mafunso Ofunsidwa Kawirikawiri)
Q: Kodi pali njira zina zachilengedwe zofanana ndi danshen extract?
A: Inde, pali njira zina zachilengedwe zomwe zingafanane ndi danshen extract malinga ndi momwe zimagwiritsidwira ntchito mwachikhalidwe komanso ubwino wake pa thanzi. Zina mwa njirazi ndi izi:
Ginkgo Biloba: Yodziwika kuti imathandizira kugwira ntchito kwa ubongo ndi kuyenda kwa magazi m'thupi, ginkgo biloba nthawi zambiri imagwiritsidwa ntchito ngati mankhwala achikhalidwe monga danshen extract.
Hawthorn Berry: Nthawi zambiri imagwiritsidwa ntchito pothandiza thanzi la mtima ndi kuyenda kwa magazi, hawthorn berry yakhala ikugwiritsidwa ntchito pa matenda a mtima, mofanana ndi danshen extract.
Turmeric: Ndi mphamvu zake zotsutsana ndi kutupa komanso antioxidant, turmeric imagwiritsidwa ntchito ngati mankhwala achikhalidwe pazovuta zosiyanasiyana zaumoyo, kuphatikizapo kuthandizira thanzi la mtima ndi kuchepetsa kutupa.
Adyo: Wodziwika kuti ali ndi mphamvu zothandizira thanzi la mtima ndi kuyenda kwa magazi m'thupi, adyo wakhala akugwiritsidwa ntchito mofanana ndi danshen extract.
Tiyi Wobiriwira: Ndi mphamvu zake zoteteza ku ma antioxidants, tiyi wobiriwira nthawi zambiri amagwiritsidwa ntchito pothandiza thanzi lathunthu ndipo akhoza kukhala ndi zofanana ndi zomwe zimapangidwa ndi danshen malinga ndi mphamvu zake zoteteza ku ma antioxidants.
Ndikofunika kudziwa kuti ngakhale kuti mankhwala achilengedwe awa ali ndi zofanana zina ndi danshen extract, iliyonse ili ndi makhalidwe ake apadera komanso ntchito zake zomwe zingatheke. Anthu omwe akuganizira zogwiritsa ntchito njira zina zachilengedwe ayenera kufunsa akatswiri azaumoyo kuti awapatse malangizo ndi njira zina zochiritsira.
Q: Kodi zotsatirapo zake zingakhale zotani chifukwa cha danshen extract?
A: Zotsatirapo zomwe zingachitike chifukwa cha danshen extract zingaphatikizepo:
Kuyanjana kwa mankhwala: Chotsitsa cha Danshen chingagwirizane ndi mankhwala oletsa magazi kuundana monga warfarin, zomwe zingayambitse mavuto otuluka magazi.
Matenda a ziwengo: Anthu ena akhoza kukhala ndi vuto la ziwengo chifukwa cha mankhwala a danshen, omwe angawoneke ngati ziphuphu pakhungu, kuyabwa, kapena kutupa.
Kusokonezeka kwa m'mimba: Nthawi zina, chotsitsa cha danshen chingayambitse kusasangalala m'mimba, monga nseru, kupweteka m'mimba, kapena kutsegula m'mimba.
Chizungulire ndi mutu: Anthu ena amatha kumva chizungulire kapena mutu chifukwa cha zotsatira zoyipa za danshen extract.
Ndikofunikira kudziwa kuti momwe munthu amayankhira ku mankhwala ochokera ku zitsamba zimatha kusiyana, ndipo zotsatirapo zake ziyenera kuganiziridwa mukamagwiritsa ntchito mankhwala ochokera ku danshen. Ngati muli ndi nkhawa kapena mukukumana ndi zotsatirapo zoyipa, ndi bwino kufunsa upangiri kwa dokotala.
Q: Kodi danshen extract imakhudza bwanji kuyenda kwa magazi?
A: Chotsitsa cha Danshen chimakhulupirira kuti chimakhudza kuyenda kwa magazi kudzera mu mankhwala ake ogwira ntchito, makamaka tanshinones ndi salvianolic acids. Zigawozi zogwira ntchito zimaganiziridwa kuti zimakhala ndi zotsatira zingapo zomwe zimathandiza kuti kuyenda kwa magazi kuyende bwino:
Kutulutsa magazi m'mitsempha: Chotsitsa cha Danshen chingathandize kupumula ndikukulitsa mitsempha yamagazi, zomwe zingayambitse kuyenda bwino kwa magazi komanso kuchepa kwa mphamvu ya magazi m'mitsempha.
Zotsatira za mankhwala oletsa magazi kuundana: Kafukufuku wina akusonyeza kuti mankhwala opangidwa ndi danshen akhoza kukhala ndi mphamvu zochepa zoletsa magazi kuundana, zomwe zingathandize kupewa magazi kuundana komanso kulimbikitsa kuyenda bwino kwa magazi.
Zotsatira zotsutsana ndi kutupa: Mphamvu zotsutsana ndi kutupa za danshen extract zingathandize kuchepetsa kutupa m'mitsempha yamagazi, zomwe zingawongolere ntchito yawo ndikulimbikitsa kuyenda bwino kwa magazi.
Zotsatira za antioxidant: Mphamvu ya danshen yochotsera antioxidant ingathandize kuteteza mitsempha yamagazi ku kuwonongeka kwa okosijeni, kuthandizira thanzi la mitsempha yonse komanso kuyenda kwa magazi.
Njira zimenezi zimathandiza kuti danshen extract ikhale ndi mphamvu yokhudza kuyenda kwa magazi, zomwe zimapangitsa kuti ikhale nkhani yofunika kwambiri pa mankhwala azitsamba achikhalidwe komanso amakono othandizira matenda a mtima. Komabe, ndikofunikira kudziwa kuti kafukufuku wowonjezereka akufunika kuti timvetse bwino momwe danshen extract imakhudzira kuyenda kwa magazi.
Q: Kodi chotsitsa cha danshen chingagwiritsidwe ntchito pakhungu pa thanzi?
Inde, chotsitsa cha danshen chingagwiritsidwe ntchito pakhungu kuti chikhale ndi thanzi labwino. Chotsitsa cha Danshen chili ndi zinthu zogwira ntchito monga salvianolic acids ndi tanshinones, zomwe zimadziwika ndi mphamvu zawo zoteteza ku ma antioxidants komanso zotsutsana ndi kutupa. Zinthu zimenezi zimapangitsa kuti chotsitsa cha danshen chikhale chothandiza pa thanzi la khungu.
Kugwiritsa ntchito danshen extract pamwamba kungathandize pa:
Kuletsa ukalamba: Mphamvu ya danshen yoteteza ku ukalamba ingathandize kuteteza khungu ku kupsinjika kwa okosijeni, zomwe zingayambitse kukalamba msanga.
Zotsatira zotsutsana ndi kutupa: Chotsitsa cha Danshen chingathandize kuchepetsa kutupa pakhungu, zomwe zingapindulitse matenda monga ziphuphu kapena kufiira.
Kuchira kwa bala: Kafukufuku wina akusonyeza kuti danshen extract ingathandize kuchiritsa mabala chifukwa chakuti imatha kupititsa patsogolo kuyenda kwa magazi ndikuchepetsa kutupa.
Chitetezo pakhungu: Mankhwala ophatikizika omwe ali mu danshen extract angapereke chitetezo ku zinthu zomwe zimawononga chilengedwe komanso kuwonongeka kwa UV.
Ndikofunika kudziwa kuti ngakhale kuti danshen extract ingapereke ubwino pa thanzi la khungu, mayankho a munthu aliyense payekha amatha kusiyana. Ndikoyenera kuchita mayeso a patch ndikufunsana ndi dokotala wa khungu kapena katswiri wosamalira khungu musanagwiritse ntchito danshen extract pakhungu, makamaka ngati muli ndi khungu lofooka kapena nkhawa zinazake pakhungu.
Q: Kodi chotsitsa cha danshen chili ndi mphamvu zotsutsana ndi khansa?
A: Danshen extract yakhala ikufufuzidwa kwambiri pankhani ya mphamvu zake zotsutsana ndi khansa, makamaka chifukwa cha zinthu zake zogwira ntchito monga tanshinones ndi salvianolic acids. Kafukufuku wina wasonyeza kuti danshen extract ikhoza kukhala ndi zotsatira zina zotsutsana ndi khansa, ngakhale kuti kafukufuku wowonjezereka akufunika kuti timvetse bwino momwe ingathandizire pochiza khansa.
Mphamvu zomwe danshen extract ingachepetse khansa ndi izi:
Zotsatira zoletsa kufalikira kwa maselo: Kafukufuku wina wa mu vitro wasonyeza kuti mankhwala ena omwe ali mu danshen extract angalepheretse kuchuluka kwa maselo a khansa.
Zotsatira za Apoptosis: Chotsitsa cha Danshen chafufuzidwa kuti chingayambitse apoptosis, kapena kufa kwa maselo, m'maselo a khansa.
Zotsatira zotsutsana ndi angiogenic: Kafukufuku wina akusonyeza kuti danshen extract ingalepheretse kupangika kwa mitsempha yatsopano yamagazi yomwe imathandizira kukula kwa chotupa.
Zotsatira zotsutsana ndi kutupa: Mphamvu zotsutsana ndi kutupa za danshen extract zingathandize kusintha malo ozungulira chotupa.
Ngakhale kuti zomwe zapezekazi zikulonjeza, ndikofunikira kudziwa kuti kafukufuku wokhudza mphamvu za danshen extract yolimbana ndi khansa akadali koyambirira, ndipo maphunziro ochulukirapo azachipatala akufunika kuti adziwe momwe imagwirira ntchito komanso chitetezo chake pochiza khansa. Anthu omwe akuganizira zogwiritsa ntchito danshen extract pazinthu zokhudzana ndi khansa ayenera kufunsa akatswiri azaumoyo kuti awapatse malangizo ndi njira zina zochiritsira.
Q: Kodi mankhwala ogwira ntchito omwe ali mu danshen extract ndi ati?
A: Chotsitsa cha Danshen chili ndi mankhwala angapo ogwira ntchito, kuphatikizapo:
Tanshinones: Izi ndi gulu la mankhwala olimbikitsa moyo omwe amadziwika kuti ali ndi mphamvu zothana ndi matenda a mtima komanso khansa. Tanshinones, monga tanshinone I ndi tanshinone IIA, amaonedwa kuti ndi zigawo zofunika kwambiri za danshen extract.
Ma Salvianolic acid: Awa ndi ma antioxidants omwe amapezeka mu danshen extract, makamaka salvianolic acid A ndi salvianolic acid B. Amadziwika kuti amatha kuteteza ku oxidative stress ndi kutupa.
Dihydrotanshinone: Chomera ichi ndi chinthu china chofunikira kwambiri chomwe chimagwira ntchito m'thupi la danshen ndipo chaphunziridwa kuti chipeze ubwino wake pa thanzi.
Mankhwala ogwira ntchito amenewa amathandizira kuti danshen extract ikhale ndi mphamvu zochiritsira, zomwe zimapangitsa kuti ikhale nkhani yofunika kwambiri pa mankhwala azitsamba achikhalidwe komanso amakono omwe amagwiritsidwa ntchito pazaumoyo.
