Ufa wa Buckwheat Extract wa Thanzi la Mtima Chithunzi Chowonetsedwa

Ufa wa Buckwheat Extract Wothandiza pa Moyo wa Mtima

Dzina la Chilatini:Rhizoma Fagopyri Dibotryis
Maonekedwe:Ufa wabwino wachikasu-bulauni
Chogwiritsira Ntchito:Flavone
Gawo Logwiritsidwa Ntchito:Mbewu
Mafotokozedwe:Flavone 30% -50%; 5:1 10:1 20:1;

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Chiyambi cha Zamalonda

Ufa wa buckwheat extract ndi chinthu chachilengedwe chomwe chimapezeka kuchokera ku mbewu za chomera cha buckwheat (Fagopyrum esculentum). Uli ndi zinthu zambiri zogwira ntchito monga flavonoids, phenolic acids, mavitamini, ndi mchere. Mankhwalawa amadziwika chifukwa cha mphamvu zawo zotsutsana ndi kutupa, zotsutsana ndi kutupa, komanso zomwe zingalimbikitse thanzi. Ufa wa buckwheat extract nthawi zambiri umagwiritsidwa ntchito mu zakudya zowonjezera, zakudya zogwira ntchito, komanso zinthu zachilengedwe zopatsa thanzi chifukwa cha ubwino wake pa thanzi la mtima, kulamulira shuga m'magazi, komanso thanzi lonse. Mtundu wa ufawu umalola kuti ukhale wosavuta kuphatikiza muzinthu zosiyanasiyana ndi mapangidwe, zomwe zimapangitsa kuti ukhale chisankho chodziwika bwino kwa opanga ndi ogulitsa ambiri mumakampani azaumoyo ndi thanzi.

Mbali

Zinthu zomwe zili mu ufa wa Buckwheat Extract ndi izi:
Olemera mu Antioxidants:Muli ma flavonoids ndi mankhwala a phenolic omwe amalimbana ndi kupsinjika kwa okosijeni.
Chithandizo cha Mitsempha ya Mtima:Mankhwala monga rutin ndi quercetin angathandize kuti mtima ukhale wathanzi.
Kulamulira Shuga M'magazi:Kuthekera kothandiza kusunga shuga m'magazi moyenera.
Zakudya Zochuluka:Chitsime chabwino cha mavitamini, michere, ndi michere yofunika.
Kapangidwe kake koletsa kutupa:Zingathandize kuti thupi likhale ndi mphamvu yolimbana ndi kutupa.

Kufotokozera

Dzina la Chinthu	Ufa Wotulutsa Mbewu za Buckwheat
Dzina la Chilatini	Fagopyrum tataricum (L.) Gaertn.
Maonekedwe	Ufa wachikasu wofiirira
Giredi	Gulu la Chakudya
Kufotokozera	5:1 10:1 20:1; Flavone 30% ~ 50%
Malo Osungirako	Sungani pamalo ozizira, ouma, komanso amdima mu chidebe chotsekedwa bwino kapena silinda.
Moyo wa Shelufu	Miyezi 24

Chinthu	Kufotokozera	Zotsatira	Njira
Cholembera Chopangira	Flavone 50%	50.08%	UV
Maonekedwe ndi Mtundu	Ufa wachikasu-bulauni	Kutsatira	GB5492-85
Fungo ndi Kukoma	Khalidwe	Kutsatira	GB5492-85
Gawo la Chomera Logwiritsidwa Ntchito	Mbewu	Kutsatira
Chosungunulira Chotulutsa	Madzi	Kutsatira
Kuchuluka Kwambiri	0.4-0.6g/ml	0.45-0.60g/ml
Kukula kwa mauna	80	100%	GB5507-85
Kutayika pa Kuumitsa	≤5.0%	3.23%	GB5009.3
Zamkati mwa Phulusa	≤5.0%	3.22%	GB5009.4
Zotsalira za solvent	Zoyipa	Kutsatira	GC
GMO	SI	Kutsatira
Kuwala kwa dzuwa	Zoyipa	Kutsatira
Benzoapyrene/PAHs(ppb)	<10ppb/<50ppb	Kutsatira	GC-MS
Hexachlorocyclohexane	<0.1 ppm	Kutsatira	GC-MS
DDT	<0.1 ppm	Kutsatira	GC-MS
Acephate	<0.1 ppm	Kutsatira	GC-MS
Methamidophos	<0.1 ppm	Kutsatira	GC-MS
Zitsulo Zolemera
Zitsulo Zonse Zolemera	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Mtsogoleli (Pb)	≤0.5ppm	<0.5ppm	AAS(GB5009.12)
Kadimumu	<0.5ppm	Sizinapezeke	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Sizinapezeke	AAS(GB/T5009.17)
Tizilombo toyambitsa matenda
Chiwerengero Chonse cha Ma Plate	≤5000cfu/g	Kutsatira	GB4789.2
Yisiti Yonse & Nkhungu	≤300cfu/g	Kutsatira	GB4789.15
Chiwerengero chonse cha coliform	Zoyipa mu 10g	Sizinapezeke	GB/T4789.3-2003
Salmonella	Zoyipa mu 10g	Sizinapezeke	GB4789.4
Staphylococcus	Zoyipa mu 10g	Sizinapezeke	GB4789.1
Kulongedza ndi Kusunga	25kg/ng'oma, Kukula: ID35cm×H50cm Mkati: Chikwama cha pulasitiki chokhala ndi malo awiri, kunja: Mbiya ya khadibodi yopanda mbali & Siyani pamalo amthunzi komanso ozizira komanso ouma
Moyo wa Shelufu	Zaka 3 Zikasungidwa Bwino
Tsiku lothera ntchito	Zaka 3

Kugwiritsa ntchito

Makampani ogwiritsira ntchito ufa wa Buckwheat Extract ndi awa:
Zakudya zopatsa thanzi:Amagwiritsidwa ntchito mu zakudya zowonjezera, zinthu zothandiza pa thanzi, ndi zakudya zothandiza chifukwa cha ubwino wake pa thanzi.
Chakudya ndi Chakumwa:Yowonjezeredwa ku zakudya ndi zakumwa zosiyanasiyana monga mipiringidzo yamphamvu, ma smoothies, ndi zinthu zophikidwa chifukwa cha phindu lake la zakudya komanso mphamvu zake zogwirira ntchito.
Zodzoladzola ndi Kusamalira Khungu:Amagwiritsidwa ntchito popanga zinthu zachilengedwe zosamalira khungu komanso zodzoladzola chifukwa cha mphamvu zake zoteteza ku ma antioxidants komanso zotupa.
Mankhwala:Ikuphatikizidwa mu mankhwala chifukwa cha ubwino wake wa mtima ndi kutupa.
Chakudya cha Zinyama:Amagwiritsidwa ntchito ngati chowonjezera pazakudya za nyama chifukwa cha mphamvu zake zolimbitsa thanzi.

Tsatanetsatane wa Kupanga

Chotsitsa chathu chochokera ku zomera chimapangidwa pogwiritsa ntchito njira zowongolera khalidwe ndipo chimatsatira miyezo yapamwamba ya njira zopangira. Timaika patsogolo chitetezo ndi khalidwe la malonda athu, ndikuonetsetsa kuti akukwaniritsa zofunikira za malamulo ndi ziphaso zamakampani. Kudzipereka kumeneku ku khalidwe labwino kumafuna kukhazikitsa chidaliro ndi chidaliro pa kudalirika kwa malonda athu. Njira yonse yopangira ndi iyi:

Kupaka ndi Kutumikira

Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.