Chotsitsa cha Zipatso za Vwende Lowawa
Bitter melon extract ndi chinthu chachilengedwe chochokera ku bitter melon, chomwe chimadziwikanso kuti bitter gourd kapena Momordica charantia. Ndi mpesa wa m'madera otentha womwe uli m'banja la gourd ndipo umalimidwa kwambiri ku Asia, Africa, ndi Caribbean.
Bitter melon extract ndi mtundu wochuluka wa mankhwala omwe amapezeka mu bitter melon, kuphatikizapo flavonoids, phenolic compounds, ndi michere yosiyanasiyana. Nthawi zambiri amapezeka kudzera mu njira monga kuchotsa, kuumitsa, ndi kuyeretsa zosakaniza zomwe zili mu chipatso cha bitter melon, mbewu, kapena masamba.
Chotsitsa cha bitter melon chimadziwika ndi kukoma kwake kowawa ndipo nthawi zambiri chimagwiritsidwa ntchito m'mankhwala achikhalidwe, makamaka m'zikhalidwe zaku Asia, chifukwa cha mphamvu zake zamankhwala. Amakhulupirira kuti chili ndi mphamvu zotsutsana ndi kutupa, komanso zotsatira za hypoglycemic, zomwe zimapangitsa kuti chikhale chodziwika bwino pochiza matenda monga matenda a shuga, kuthamanga kwa magazi, komanso kunenepa kwambiri.
Ponena za makampani opanga zinthu ndi ogulitsa ku China, bitter melon extract ndi chinthu chofunikira kwambiri popanga zakudya zowonjezera, mankhwala azitsamba, ndi zinthu zothandiza pa thanzi. Nthawi zambiri imagulitsidwa chifukwa cha kuthekera kwake kothandizira thanzi lonse, makamaka pankhani ya thanzi la kagayidwe kachakudya m'thupi komanso kasamalidwe ka shuga m'magazi.
Kulamulira Shuga M'magazi:
Zimathandiza kuti shuga m'magazi mukhale ndi thanzi labwino.
Zingathandize kuchepetsa shuga m'magazi komanso kukana insulini.
Kapangidwe ka Antioxidant:
Ma antioxidants ambiri omwe amathandiza kulimbana ndi ma free radicals.
Zimathandizira thanzi la maselo onse komanso ntchito ya chitetezo chamthupi.
Kusamalira Kulemera:
Zimathandiza pakuwongolera kulemera ndi kagayidwe kachakudya.
Zingathandize kuchepetsa mafuta m'thupi komanso kukhuta.
Zakudya Zochuluka:
Lili ndi mavitamini ndi michere yofunika.
Amapereka chakudya chachilengedwe chokhala ndi michere yopindulitsa.
Thanzi la Kugaya Chakudya:
Zimathandiza kugaya chakudya komanso thanzi la m'mimba.
Zingathandize kuchepetsa kusapeza bwino kwa m'mimba komanso kupititsa patsogolo kukhazikika kwa chakudya.
Zotsatira Zotsutsana ndi Kutupa:
Zimathandiza kuchepetsa kutupa m'thupi.
Zimathandiza thanzi la mafupa ndi thanzi labwino lonse.
Mankhwala Achikhalidwe:
Amagwiritsidwa ntchito m'mankhwala azitsamba kwa zaka mazana ambiri.
Amapereka njira yachilengedwe yopezera thanzi lathunthu komanso thanzi labwino.
| Dzina la Chinthu: | Chotsitsa cha Msuzi Wowawa |
| Maonekedwe: | Ufa Wabwino Wabulauni |
| Mafotokozedwe a Zamalonda: | Zowawa (kuphatikiza Charantin) 10% ~ 15%; Momordicoside 1% - 30% UV; 10:1 TLC |
| Gawo Logwiritsidwa Ntchito: | Zipatso |
| Chitsime cha Zomera: | Momordica balsamina L. |
| Zosakaniza Zogwira Ntchito: | Momordicoside AE,K,L, momardiciusI,IIandIII. |
| Kulamulira kwa Mankhwala Mwathupi | |
| Chinthu Chosanthula | Zotsatira |
| Fungo | Khalidwe |
| Kulawa | Khalidwe |
| Kusanthula kwa Sieve | 80 mauna |
| Kutayika pa Kuumitsa | 3.02 |
| Phulusa losungunuka | 1.61 |
| Zitsulo Zolemera | NMT 10PPM |
| Arsenic (As) | NMT 2PPM |
| Mtsogoleli (Pb) | NMT 2PPM |
Zakudya Zowonjezera:
Amagwiritsidwa ntchito kwambiri popanga zowonjezera thanzi.
Amapereka chithandizo chachilengedwe cha thanzi labwino komanso zakudya.
Makampani Opanga Mankhwala:
Amagwiritsidwa ntchito popanga mankhwala azitsamba ndi mankhwala ochiritsira.
Zitha kuikidwa mu mankhwala achikhalidwe komanso amakono.
Chakudya ndi Chakumwa:
Yowonjezeredwa ku zakudya ndi zakumwa zothandiza.
Zimawonjezera phindu la zakudya komanso ubwino wa zakudya zomwe zimadyedwa pa thanzi.
Zodzoladzola ndi Kusamalira Khungu:
Amagwiritsidwa ntchito popanga zinthu zokongola komanso zosamalira khungu.
Amapereka mphamvu zoteteza ku ma antioxidants komanso zopatsa thanzi pakhungu.
Zakudya zopatsa thanzi:
Imaphatikizidwa mu zakudya zopatsa thanzi kuti ithandize pa thanzi.
Imathandizira kupanga mankhwala apadera okhudzana ndi thanzi.
Chotsitsa chathu chochokera ku zomera chimapangidwa pogwiritsa ntchito njira zowongolera khalidwe ndipo chimatsatira miyezo yapamwamba ya njira zopangira. Timaika patsogolo chitetezo ndi khalidwe la malonda athu, ndikuonetsetsa kuti akukwaniritsa zofunikira za malamulo ndi ziphaso zamakampani. Kudzipereka kumeneku ku khalidwe labwino kumafuna kukhazikitsa chidaliro ndi chidaliro pa kudalirika kwa malonda athu. Njira yonse yopangira ndi iyi:
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
25kg/chikwama
Ma CD olimbikitsidwa
Chitetezo cha katundu
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Bioway yapeza ziphaso monga ziphaso za USDA ndi EU organic, ziphaso za BRC, ziphaso za ISO, ziphaso za HALAL, ndi ziphaso za KOSHER.

