Ufa wa Natural Alpha-Amylase Inhibitor White Kidney Bean Extract Chithunzi Chowonetsedwa

Ufa wa Natural Alpha-Amylase Inhibitor White Impso Bean Extract

Dzina la Chilatini:Phaseolus vulgaris L.
Chitsime cha Chomera:Mbewu
Maonekedwe:Ufa woyera
Mafotokozedwe:10: 1; 5: 1; 20: 1; Phaseolin 1%, 2%, 5%
Mawonekedwe:Choletsa Kulemera, Kusamalira Kulemera, Zakudya Zopatsa Thanzi, Chitsime Chachilengedwe, Thanzi Lam'mimba, Choletsa Zachilengedwe, Katundu Wotsutsa Oxidative, Thandizo la Kagayidwe ka Metabolism, Zowonjezera Zakudya, Kugwiritsa Ntchito Mankhwala

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Chiyambi cha Zamalonda

Ufa wa nyemba zoyera za impso ndi chakudya chowonjezera chomwe chimachokera ku mbewu za mbewu ya nyemba zoyera za impso (Phaseolus vulgaris). Nthawi zambiri umagwiritsidwa ntchito ngati chothandizira kuchepetsa kulemera chifukwa umalepheretsa kugaya chakudya. Chosakaniza chogwira ntchito mu nyemba zoyera za impso ndi chinthu chachilengedwe chotchedwa phaseolamin, chomwe chimagwira ntchito ngati choletsa alpha-amylase. Alpha-amylase ndi enzyme yomwe imayambitsa kugawa chakudya chovuta kukhala shuga wosavuta, womwe umatha kuyamwa ndi thupi.

Mwa kuletsa ntchito ya alpha-amylase, ufa wa nyemba zoyera ungathandize kuchepetsa kuyamwa kwa chakudya kuchokera muzakudya, zomwe zingayambitse kuchepa kwa shuga m'magazi komanso kuchepa kwa kudya ma calories. Izi zitha kukhala zothandiza makamaka kwa anthu omwe akufuna kuchepetsa kulemera kwawo kapena kukonza kagayidwe kawo ka chakudya m'thupi.

Kuwonjezera pa ubwino wake wosamalira kulemera, ufa wa nyemba zoyera ulinso ndi michere yambiri monga ulusi, mapuloteni, ndi mavitamini ndi michere yosiyanasiyana. Ungakhalenso ndi mphamvu zoteteza thupi ku kupsinjika kwa okosijeni ndi kutupa.

Mbali

Choletsa Zakudya Zamakabohaidreti:Amaletsa kugaya chakudya m'thupi, zomwe zingathandize kuchepetsa kulemera.
Kulamulira Shuga M'magazi:Zimathandiza kusunga shuga m'magazi mwa kuchepetsa kuyamwa kwa chakudya m'thupi.
Zakudya Zochuluka:Wolemera mu ulusi, mapuloteni, mavitamini, ndi mchere kuti athandize thanzi lonse.
Kapangidwe ka Antioxidant:Lili ndi mankhwala omwe angathandize kuteteza ku kupsinjika kwa okosijeni ndi kutupa.
Chithandizo cha Kagayidwe kachakudya:Zimathandiza kupititsa patsogolo kagayidwe kabwino ka chakudya m'thupi kuti pakhale mphamvu.
Thandizo Lothandizira Kusamalira Kulemera:Zimathandizira kuchepetsa thupi mwa kuchepetsa kuyamwa kwa ma calories kuchokera ku chakudya.
Choletsa cha Alpha-Amylase chachilengedwe:Imagwira ntchito ngati choletsa chachilengedwe cha enzyme chomwe chimayambitsa kusweka kwa chakudya m'thupi.
Thanzi la Kugaya Chakudya:Zingathandize kuti chakudya chiziyenda bwino m'thupi mwa kusintha kagayidwe ka chakudya m'thupi.
Kupanga Zinthu Zabwino:Yopangidwa ndi wopanga wodziwika bwino ku China, kuonetsetsa kuti miyezo yapamwamba komanso kuyera ndi yolondola.

Kufotokozera

Chinthu	Kufotokozera
Cholembera Chopangira	Phaseolin 1%, 2%, 5%
Maonekedwe ndi Mtundu	Ufa woyera
Fungo ndi Kukoma	Khalidwe
Gawo la Chomera Logwiritsidwa Ntchito	mbewu
Chosungunulira Chotulutsa	Madzi/Ethanol
Kuchuluka Kwambiri	0.4-0.6g/ml
Kukula kwa mauna	80
Kutayika pa Kuumitsa	≤5.0%
Zamkati mwa Phulusa	≤5.0%
Zotsalira za solvent	<0.1%
Zitsulo Zolemera
Zitsulo Zonse Zolemera	≤10ppm
Arsenic (As)	≤1.0ppm
Mtsogoleli (Pb)	≤1.0ppm
Kadimumu	<1.0ppm
Mercury	≤0.1ppm
Tizilombo toyambitsa matenda
Chiwerengero Chonse cha Ma Plate	≤1000cfu/g
Yisiti Yonse & Nkhungu	≤100cfu/g
Chiwerengero Chonse cha Coliform	≤40MPN/100g
Salmonella	Zoipa mu 25g
Staphylococcus	Zoyipa mu 10g
Kulongedza ndi Kusunga	25kg/ng'oma Mkati: Chikwama cha pulasitiki chokhala ndi malo awiri, kunja: Mbiya ya khadibodi yopanda mbali & Siyani pamalo amthunzi komanso ozizira komanso ouma
Moyo wa Shelufu	Zaka 3 Zikasungidwa Bwino

Kugwiritsa ntchito

Kusamalira Kulemera:Amagwiritsidwa ntchito mu zakudya zowonjezera kuchepetsa thupi chifukwa amatha kuletsa kuyamwa kwa chakudya cham'mimba.
Chakudya Chowonjezera:Amawonjezeredwa ku makapisozi, mapiritsi, kapena ufa kuti agwiritsidwe ntchito mosavuta.
Chakudya Chopangira:Imaphatikizidwa mu zakudya ndi zakumwa zothandiza chifukwa cha mphamvu zake zoletsa chakudya.
Thandizo la Zakudya:Ikuphatikizidwa mu mankhwala omwe cholinga chake ndikuthandizira kagayidwe kazakudya m'thupi.
Zogulitsa Zaumoyo:Amagwiritsidwa ntchito popanga zinthu zathanzi komanso zathanzi chifukwa cha zotsatira zake zabwino.
Kugwiritsa Ntchito Mankhwala:Kufufuzidwa kuti mudziwe momwe mankhwala angagwiritsire ntchito.
Zakudya Zamasewera:Kuphatikizidwa mu zakudya zowonjezera pamasewera kuti zithandize kagayidwe ka mphamvu ndi kuwongolera kulemera.
Kukongola ndi Ubwino:Imapezeka mu zinthu zokongola ndi thanzi labwino chifukwa cha ubwino wake pa thanzi.
Zakudya za Zinyama:Amagwiritsidwa ntchito mu zakudya za nyama kuti athandize kugaya chakudya komanso thanzi la metabolism.
Kafukufuku ndi Chitukuko:Yafufuza momwe ingagwiritsire ntchito m'mapulojekiti osiyanasiyana ofufuza ndi chitukuko.

Tsatanetsatane wa Kupanga

Chotsitsa chathu chochokera ku zomera chimapangidwa pogwiritsa ntchito njira zowongolera khalidwe ndipo chimatsatira miyezo yapamwamba ya njira zopangira. Timaika patsogolo chitetezo ndi khalidwe la malonda athu, ndikuonetsetsa kuti akukwaniritsa zofunikira za malamulo ndi ziphaso zamakampani. Kudzipereka kumeneku ku khalidwe labwino kumafuna kukhazikitsa chidaliro ndi chidaliro pa kudalirika kwa malonda athu. Njira yonse yopangira ndi iyi:

Kupaka ndi Kutumikira

Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.