Mafuta a Nsomba Docosahexaenoic Acid Powder (DHA)

Dzina la Chingerezi:Ufa wa DHA wa nsomba
Dzina Lina:Docosahexaennoic acid
Mafotokozedwe:7%, 10%, 15% Ufa
Ufa wa DHA wa Schizochytrium Algae 10%,18%
DHA Mafuta 40%; Mafuta a DHA (Mafuta Ozizira) 40%, 50%
Maonekedwe:Ufa wachikasu wopepuka mpaka woyera pang'ono
Nambala ya CAS:6217-54-5
Giredi:Gulu la Chakudya
Kulemera kwa Maselo:456.68

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Chiyambi cha Zamalonda

Mafuta a Nsomba Docosahexaenoic Acid Powder (DHA) ndi chakudya chowonjezera chomwe chimachokera ku mafuta a nsomba, makamaka omwe ali ndi omega-3 fatty acid yotchedwa docosahexaenoic acid (DHA). Ufa wa DHA nthawi zambiri umakhala wopanda mtundu kapena wachikasu wopepuka ndipo umachokera makamaka ku nsomba za m'nyanja monga salimoni, cod, ndi mackerel. DHA ndi michere yofunika kwambiri yomwe imagwira ntchito yofunika kwambiri pothandizira ntchito ya ubongo, thanzi la maso, komanso thanzi la mtima. Imagwiritsidwa ntchito kwambiri mu zakudya zowonjezera, mkaka wa ana, zakudya zogwira ntchito, ndi zakudya zopatsa thanzi chifukwa cha ubwino wake wambiri pa thanzi. Mtundu wa ufa wa DHA umalola kuti ukhale wosavuta kuphatikiza muzinthu zosiyanasiyana, zomwe zimapangitsa kuti ukhale wopindulitsa komanso wopatsa thanzi.

Mbali

Zinthu zomwe zimapangidwa ndi Fish Oil Docosahexaenoic Acid Powder (DHA) ndi izi:
Umoyo wa Ubongo: DHA ndi gawo lofunika kwambiri la minofu ya ubongo ndipo ndi lofunikira pakugwira ntchito bwino kwa ubongo ndi chitukuko.
Thanzi la Maso: DHA imagwira ntchito yofunika kwambiri pakusunga thanzi la maso, makamaka pothandizira kuwona bwino komanso kugwira ntchito bwino kwa maso.
Thandizo la Mtima: DHA imadziwika kuti ingathandize thanzi la mtima mwa kulimbikitsa kuchuluka kwa cholesterol m'thupi komanso kugwira ntchito bwino kwa mtima wonse.
Mankhwala Oletsa Kutupa: DHA ili ndi mphamvu zoletsa kutupa, zomwe zingathandize thanzi lonse komanso thanzi labwino.
Kupeza Mafuta Abwino Kwambiri: Ufa wathu wa DHA umachokera ku mafuta a nsomba abwino kwambiri, zomwe zimaonetsetsa kuti ndi oyera komanso amphamvu.
Kugwiritsa Ntchito Mosiyanasiyana: Ufa wa DHA ukhoza kuikidwa mosavuta mu zakudya zosiyanasiyana zowonjezera, zakudya zothandiza, ndi mkaka wa ana.

Kufotokozera

Zinthu	Kufotokozera	Zotsatira
Maonekedwe	Ufa woyera mpaka wachikasu wopepuka	Kutsatira
Chinyezi	≤5.0%	3.30%
Zomwe zili mu Omega 3 (DHA)	≥10%	11.50%
Zomwe zili mu EPA	≥2%	Kutsatira
Mafuta pamwamba	≤1.0%	0.06%
Mtengo wa peroxide	≤2.5mmol/lg	0.32mmol/lg
Zitsulo Zolemera (Monga)	≤2.0mg/kg	0.05mg/kg
Zitsulo Zolemera (Pb)	≤2.0mg/kg	0.5mg/kg
Bakiteriya Yonse	≤1000CFU/g	100CFU/g
Nkhungu & Yisiti	≤100CFU/g	<10CFU/g
Coliform	<0.3MPN/100g	<0.3MPN/g
Mabakiteriya Oyambitsa Matenda	Zoyipa	Zoyipa

Kugwiritsa ntchito

Zakudya Zowonjezera:Ufa wa DHA umagwiritsidwa ntchito popanga zowonjezera za Omega-3 kuti zithandize thanzi la ubongo ndi mtima.
Mkaka wa Makanda:Imawonjezeredwa ku mkaka wa makanda kuti ithandize kukula bwino kwa ubongo ndi maso mwa makanda.
Zakudya Zogwira Ntchito:DHA imaphatikizidwa mu zakudya zosiyanasiyana monga zakumwa zoledzeretsa, malo ogulitsira mowa, ndi zokhwasula-khwasula kuti iwonjezere zakudya.
Zakudya zopatsa thanzi:DHA imagwiritsidwa ntchito popanga zakudya zopatsa thanzi zomwe zimayang'ana thanzi la kuzindikira ndi kuwona.
Chakudya cha Zinyama:Ufa wa DHA umagwiritsidwa ntchito popanga chakudya cha ziweto kuti ulimbikitse kukula ndi chitukuko chabwino cha ziweto ndi ulimi wa nsomba.

Tsatanetsatane wa Kupanga

Zogulitsa zathu zimapangidwa pogwiritsa ntchito njira zowongolera khalidwe ndipo zimatsatira miyezo yapamwamba ya njira zopangira. Timaika patsogolo chitetezo ndi khalidwe la malonda athu, ndikuonetsetsa kuti akukwaniritsa zofunikira za malamulo ndi ziphaso zamakampani. Kudzipereka kumeneku ku khalidwe labwino kumafuna kukhazikitsa chidaliro ndi chidaliro pa kudalirika kwa malonda athu. Njira yonse yopangira ndi iyi:

Kupaka ndi Kutumikira

Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.