Mafuta a Nsomba Ufa wa Eicosapentaenoic Acid (EPA)
Ufa wa mafuta a nsomba eicosapentaenoic acid (EPA), womwenso ndi icosapentaenoic acid, ndi chakudya chowonjezera chomwe chimachokera ku mafuta a nsomba omwe ali ndi eicosapentaenoic acid yambiri, yomwe ndi omega-3 fatty acid. EPA imadziwika ndi ubwino wake wathanzi, kuphatikizapo kuthandizira thanzi la mtima, kuchepetsa kutupa, komanso kulimbikitsa kugwira ntchito kwa ubongo. Ufawu umalola kuti ukhale wosavuta kulowetsedwa mu zakudya ndi zakumwa zosiyanasiyana, zomwe zimapangitsa kuti anthu azikhala omasuka kuwonjezera kudya kwawo EPA.
Mafuta a nsomba ufa wa eicosapentaenoic acid (EPA) nthawi zambiri umakhala wachikasu chopepuka mpaka wachikasu chopepuka. Kupanga ufa uwu kumachokera makamaka pakuchotsa ndi kuyika EPA kuchokera ku mafuta a nsomba, omwe nthawi zambiri amachokera ku nsomba zamafuta ozizira monga salimoni, mackerel, ndi sardine. Mafuta a nsomba amakonzedwa kuti achotse zonyansa ndikuyika EPA, yomwe kenako imasanduka ufa wogwiritsidwa ntchito muzakudya zowonjezera komanso zakudya zothandiza. Njira yopangirayi imaphatikizapo kuchotsa mosamala ndi kuyeretsa kuti zitsimikizire kuti ufa wa EPA ndi wabwino komanso woyera. Eicosapentaenoic acid (EPA) ndi omega-3 fatty acid yokhala ndi kapangidwe ka mankhwala ka unyolo wa 20-carbon ndi ma bond asanu a cis double, ndipo bond yoyamba iwiri ili pa kaboni wachitatu kuchokera kumapeto kwa omega. Imadziwikanso kuti 20:5(n-3) ndi timnodonic acid m'mabuku azachilengedwe.
Zinthu Zofunika pa Mafuta a Nsomba a Eicosapentaenoic Acid Powder (EPA):
Kuyera Kwambiri:Ufa wa EPA wokhuthala kuti ugwire bwino ntchito.
Thandizo la Thanzi la Mtima:Zimathandiza kuti mtima ukhale wabwino.
Ntchito ya Ubongo:Imathandizira thanzi la ubongo ndi ntchito ya ubongo.
Wotsutsa kutupa:Zimathandiza kuchepetsa kutupa m'thupi.
Kalasi ya Mankhwala:Yopangidwa pamlingo wapamwamba kwambiri.
Chitsime Chachilengedwe:Mafuta a nsomba opangidwa kuchokera ku mafuta apamwamba a nsomba chifukwa cha kuyera ndi mphamvu.
Kuphatikiza Kosavuta:Ufa wosavuta kugwiritsa ntchito m'njira zosiyanasiyana.
Omega-3 Wambiri:Amapereka mafuta ofunikira a omega-3 kuti akhale ndi thanzi labwino.
| Dzina la Chinthu | Ufa wa EPA 10% |
| Mafanizo ofanana | Ufa wa mafuta a nsomba |
| CAS | 10417-94-4 |
| Kusungunuka kwa Madzi | Sungunuka mu methanol |
| Kupanikizika kwa nthunzi | 0.0±2.3 mmHg pa 25°C |
| Maonekedwe | Ufa Woyera |
| Moyo wa Shelufu | > Miyezi 12 |
| Phukusi | 25kg/ng'oma |
| Malo Osungirako | −20°C |
| Mayeso | Kufotokozera |
| Organoleptic | |
| Maonekedwe | Ufa woyera mpaka wachikasu wopepuka |
| Fungo ndi Kukoma | Khalidwe |
| Makhalidwe | |
| Kuyesa | asidi wa eicosapentaenoic ≥10% |
| Kuwala kwa dzuwa | Zaulere |
| GMO | Zaulere |
| BSE/TSE | Zaulere |
| Zakuthupi/Zamankhwala | |
| Kukula kwa Tinthu | 100% imadutsa maukonde 40 ≥90% imadutsa mauna 80 |
| Kusungunuka | Sungunuka m'madzi ozizira |
| Kutayika pa Kuumitsa | ≤ 5.00% |
| Mtengo wa Peroxide | ≤ 5 mmol/kg |
| Mafuta Ofunika Pamwamba % | ≤ 1.00% |
| Zitsulo Zolemera | |
| Zonse za Zitsulo Zolemera | ≤ 10.00 ppm |
| Mtsogoleli (Pb) | ≤ 2.00 ppm |
| Arsenic (As) | ≤ 2.00 ppm |
| Cadmium (Cd) | ≤ 1.00 ppm |
| Mercury (Hg) | ≤ 0.10 ppm |
| Zamoyo | |
| Chiwerengero Chonse cha Ma Plate | ≤1000 cfu/g |
| Yisiti ndi Nkhungu | ≤100 cfu/g |
| Enterobacteriacae | ≤10 cfu/g |
| Escherichia coli (E. coli) | Sizinapezeke / 10g |
| Salmonella | Sizinapezeke / 25g |
| Staphylococcus aureus | Sizinapezeke / 10g |
| Kusunga ndi Kusamalira | |
| Malo Osungirako | Sungani pamalo oyera, ozizira, komanso ouma pa 5 - 25°C. Tetezani ku chinyezi (RH < 60) ndi kuwala kwa dzuwa. |
| Kukonzekera ndi/kapena kusamalira musanagwiritse ntchito kapena kukonza | Chonde funsani dipatimenti yathu ya QA kuti ikupatseni malangizo atsatanetsatane. |
| Mayendedwe | Mayendedwe oyenera ufa wouma wa chakudya |
| Kulongedza | Ma phukusi onse akutsatira malamulo a EU |
| Moyo wa Shelufu | Zaka ziwiri kuchokera pakupanga ngati zasungidwa motsatira zomwe zili pamwambapa |
| Yavomerezedwa ndi | Dipatimenti Yoyang'anira Ubwino |
Makampani Okhudza Zaumoyo ndi Umoyo Wabwino:
Zakudya zowonjezera thanzi la mtima; zinthu zogwira ntchito zamaganizo;
Makampani Opanga Mankhwala:
Mankhwala oletsa kutupa; Mankhwala othandiza mtima ndi mitsempha yamagazi;
Makampani Ogulitsa Zakudya:
Zakudya zowonjezera pa thanzi; Zakudya zopatsa thanzi pakhungu.
Zogulitsa zathu zimapangidwa pogwiritsa ntchito njira zowongolera khalidwe ndipo zimatsatira miyezo yapamwamba ya njira zopangira. Timaika patsogolo chitetezo ndi khalidwe la malonda athu, ndikuonetsetsa kuti akukwaniritsa zofunikira za malamulo ndi ziphaso zamakampani. Kudzipereka kumeneku ku khalidwe labwino kumafuna kukhazikitsa chidaliro ndi chidaliro pa kudalirika kwa malonda athu. Njira yonse yopangira ndi iyi:
Kusunga: Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka: 25kg/ng'oma.
Nthawi Yotsogolera: Masiku 7 mutatha kuyitanitsa.
Moyo wa Shelf: Zaka ziwiri.
Ndemanga: Ma specifications opangidwa mwamakonda amathanso kukwaniritsidwa.
25kg/chikwama
Ma CD olimbikitsidwa
Chitetezo cha katundu
Express
Zolemera zosakwana 100kg, masiku 3-5
Utumiki wosavuta kutenga katundu pakhomo ndi khomo
Panyanja
Kupitirira 300kg, Pafupifupi masiku 30
Pakufunika katswiri wopereka chilolezo kuchokera ku doko kupita ku doko
Ndi Ndege
100kg-1000kg, Masiku 5-7
Pakufunika katswiri wopereka chithandizo kuchokera ku eyapoti kupita ku eyapoti
Bioway yapeza ziphaso monga ziphaso za USDA ndi EU organic, ziphaso za BRC, ziphaso za ISO, ziphaso za HALAL, ndi ziphaso za KOSHER.
