Chithunzi Chojambulidwa cha Eucommia Extract Chlorogenic Acid Powder

Ufa wa Eucommia Extract Chlorogenic Acid

Mayina a Zamalonda:Eucommia Ulmoides PE, Eucommia Leaf Extract, Eucommia Leaf PE, Cortex
Chotsitsa cha Leaf cha Eucommia: 5-99% chlorogenic acid, Chotsitsa cha Eucommia Bark
Giredi:Asidi ya Chlorogenic 5-99% (5% 10% 25% 30% 50% 90% 98% 99%) (HPLC)
Chiyambi cha Zomera:Eucommia ulmoides Oliv.
MF:C16H18O9
Nambala ya CAS:327-97-9
Nambala ya Einecs:206-325-6
MW:354.31
Kusungunuka:Kusungunuka bwino m'madzi
Malo Osungunula:205-209
Maonekedwe:Ufa wa kristalo wabwino (≥ 98%), Ufa wabwino (≤98%)
Mtundu:Yoyera (chlorogenic acid ≥ 98%), Yofiirira mpaka yachikasu (≤98%)

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Chiyambi cha Zamalonda

Ufa wa Eucommia Extract ndi chotsitsa chachilengedwe chochokera ku masamba ndi makungwa a mtengo wa Eucommia ulmoides, makamaka chokhazikika kuti chikhale ndi Chlorogenic Acid pamlingo woyambira 5% mpaka 99%. Chotsitsa ichi chimadziwika chifukwa cha mphamvu zake zotsutsana ndi ma antioxidants, maantibayotiki, zotsutsana ndi kutupa, komanso zomwe zingatheke polimbana ndi chotupa, zomwe zimapangitsa kuti chikhale chothandiza kwambiri pazinthu zosiyanasiyana zaumoyo ndi thanzi.
Chlorogenic acid ndi chinthu chofunikira kwambiri mu Eucommia ulmoides extract. Kapangidwe kake ka mankhwala ndi formula ya molekyulu C16H18O9 ndipo kulemera kwa molekyulu ndi 354.30. Hemihydrate yake ndi kristalo wonga singano (madzi) ndipo imakhala chinthu chopanda madzi pa 110℃. Malo osungunuka ndi 208℃, [α]26D-35.2° (c=2.8). Kusungunuka m'madzi pa 25°C ndi 4%, ndipo kusungunuka m'madzi otentha kumakhala kwakukulu. Kusungunuka mosavuta mu ethanol ndi acetone, ndipo kusungunuka pang'ono kwambiri mu ethyl acetate.
Chlorogenic acid ili ndi mphamvu zambiri zotsutsana ndi mabakiteriya, imatha kuwonjezera kusangalala kwa mitsempha yapakati, komanso imakhala ndi choleretic, hemostatic, kuchuluka kwa maselo oyera m'magazi, komanso mphamvu zotsutsana ndi mavairasi. Makhalidwe amenewa amachititsa kuti chlorogenic acid ikhale yofunika kwambiri m'mafakitale opanga mankhwala, mankhwala a tsiku ndi tsiku, komanso chakudya, kuti mudziwe zambiri lemberani.grace@biowaycn.com.

Mbali

Antioxidant Yachilengedwe:Yolemera mu chlorogenic acid, yodziwika ndi mphamvu zake zamphamvu zotsutsana ndi ma antioxidants.
Kukhazikika Kokhazikika:Imapezeka mu kuchuluka kuyambira 5% mpaka 98% pa ntchito zosiyanasiyana.
Ubwino Wotsutsa Kutupa:Amapereka mphamvu zotsutsana ndi kutupa pazinthu zolimbitsa thupi.
Gwero la Chlorogenic Acid:Amachokera ku masamba a mtengo wa Eucommia ulmoides, womwe ndi gwero lachilengedwe la chlorogenic acid.
Kugwiritsa Ntchito Mosiyanasiyana:Yoyenera kugwiritsidwa ntchito mu zakudya zowonjezera, mankhwala azitsamba, ndi zinthu zopatsa thanzi.
Kupanga Zinthu Zabwino:Yopangidwa pogwiritsa ntchito njira zamakono zochotsera zinthu kuti zitsimikizire miyezo yapamwamba.
Ubwino Womwe Ungakhalepo pa Thanzi:Yogwirizana ndi maantibayotiki komanso mphamvu zotsutsana ndi chotupa.
Chotsitsa cha Zitsamba Zachilengedwe:Chotsitsa chachilengedwe komanso chachilengedwe choyenera mitundu yosiyanasiyana ya thanzi ndi thanzi.

Kufotokozera

Chinthu Chosanthula	Kufotokozera
Kuyesa (HPLC)	Asidi wa Chlorogenic ≥98%
Maonekedwe	Ufa Wabwino
Mtundu	Choyera
Fungo	Khalidwe
Kulawa	Khalidwe
Kusanthula kwa Sieve	100% pass 80mesh
Kutayika pa Kuumitsa	≤5%
Phulusa	≤5%
Zitsulo Zolemera	≤10ppm
As	≤1ppm
Pb	≤1ppm
Cd	≤1ppm
Hg	≤0.1ppm
Mankhwala ophera tizilombo	Zoyipa
Zamoyo
Chiwerengero Chonse cha Ma Plate	≤1000cfu/g
Yisiti ndi Nkhungu	≤100cfu/g
E.Coli	Zoyipa
Salmonella	Zoyipa

Kugwiritsa ntchito

Zakudya Zowonjezera:Yabwino kwambiri popanga zakudya zowonjezera zokhala ndi ma antioxidants ambiri kuti munthu akhale ndi thanzi labwino komanso thanzi labwino.
Mankhwala a Zitsamba:Amagwiritsidwa ntchito mu mankhwala achikhalidwe komanso amakono azitsamba chifukwa cha ubwino wake pa thanzi.
Zogulitsa Zosamalira Khungu:Ikuphatikizidwa mu njira zosamalira khungu chifukwa cha mphamvu zake zotsutsana ndi kutupa komanso antioxidant.
Zakudya Zogwira Ntchito:Zowonjezeredwa ku zakudya zothandiza chifukwa cha makhalidwe awo achilengedwe olimbikitsa thanzi.
Zakudya zopatsa thanzi:Amagwiritsidwa ntchito popanga nutraceuticals chifukwa cha kuchuluka kwa zinthu zomwe zimakhala ndi michere.
Makampani Opanga Mankhwala:Kugwiritsa ntchito komwe kungatheke m'mankhwala chifukwa cha mphamvu zake zotsutsana ndi mavairasi komanso zotsutsana ndi kutupa.
Zogulitsa Zaumoyo ndi Ubwino:Yoyenera mitundu yosiyanasiyana ya mankhwala athanzi komanso thanzi chifukwa cha mphamvu zake zachilengedwe.

Tsatanetsatane wa Kupanga

Zogulitsa zathu zimapangidwa pogwiritsa ntchito njira zowongolera khalidwe ndipo zimatsatira miyezo yapamwamba ya njira zopangira. Timaika patsogolo chitetezo ndi khalidwe la malonda athu, ndikuonetsetsa kuti akukwaniritsa zofunikira za malamulo ndi ziphaso zamakampani. Kudzipereka kumeneku ku khalidwe labwino kumafuna kukhazikitsa chidaliro ndi chidaliro pa kudalirika kwa malonda athu. Njira yonse yopangira ndi iyi:

Kupaka ndi Kutumikira

Malo Osungira:Sungani pamalo ozizira, ouma, komanso oyera, Tetezani ku chinyezi ndi kuwala kolunjika.
Phukusi Lochuluka:20~25kg/ng'oma.
Nthawi yotsogolera:Patatha masiku 7 kuchokera pamene mwaitanitsa.
Moyo wa Shelufu:zaka 2.
Ndemanga:Mafotokozedwe opangidwa mwamakonda akhoza kukwaniritsidwa.