Premium Miracle Zipatso Tingafinye

Dzina lachilatini:Synsepalum dulcificum
Maonekedwe:Ufa wonyezimira wakuda wakuda
Kufotokozera:10% 25% anthocyanidins;10:1 30:1
Mawonekedwe:Kuchulukitsa kakomedwe, Antioxidant katundu, Zopindulitsa zomwe zingatheke kwa anthu odwala matenda ashuga, Kulimbikitsa chilakolako
Ntchito:Chakudya ndi chakumwa, Nutraceuticals and supplements, Pharmaceuticals, Culinary and gastronomy, Zodzoladzola ndi chisamaliro chaumwini, Kafukufuku ndi chitukuko

Titumizireni imelo

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Chiyambi cha Zamalonda

Chozizwitsa zipatso Tingafinye ufaamachokera ku chipatso cha chomera cha Synsepalum dulcificum, chomwe chimatchedwanso miracle berry.Ufa umenewu umadziwika chifukwa cha luso lake lapadera losintha maganizo a kukoma.Mukatha kudya ufa kapena chipatsocho, zakudya zowawasa zimakoma.Izi zimachitika chifukwa cha puloteni mu chipatso chomwe chimamangiriza pang'onopang'ono ku masamba a kukoma ndikusintha malingaliro a zokometsera.Ufa wothira nthawi zina umagwiritsidwa ntchito ngati zotsekemera zachilengedwe komanso zokometsera muzakudya ndi zakumwa zosiyanasiyana.

Kuphatikiza apo, ufa wothira zipatso za zozizwitsa ukuphunziridwa kuti ukhale ndi thanzi labwino, chifukwa uli ndi ma antioxidants monga vitamini C, makatekini, ndi ellagic acid.Ufawu ulibe allergen, palibe zokometsera zopangira, palibe zotetezera, palibe yisiti kapena gluteni, ndipo si GMO.Satifiketi yakusanthula ikupezeka mukafunsidwa.Kukoma kwa ufa ndi khalidwe la chipatso chofanana ndi chitumbuwa.Gawo labwino kwambiri ndilakuti ndi 100% yopangidwa ku miyezo yapamwamba kwambiri kuti iwonetsetse kuti chinthu chotetezeka kuchokera pafamu kupita ku formula.Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.

Kufotokozera (COA)

Factory Wholesale Chozizwitsa Berry Chozizwitsa Chipatso Tingafinye Chozizwitsa Berry Tingafinye

Dzina lachilatini	Synsepalum dulcificum
Gulu	Gulu la Chakudya
Maonekedwe	Ufa wonyezimira wakuda wakuda
Kufotokozera	10% 25% Anthocyanidins 10:1 30:1

KUSANGALALA	KULAMBIRA	ZOTSATIRA	NJIRA&REFERENCE
Sieve Analysis	100% yadutsa 80 mauna	Zimagwirizana	USP <786>
Kuchulukana kwakukulu	40-65g / 100ml	42g/100ml	USP <616>
Kutaya pa Kuyanika	3% Max	1.16%	USP <731>
Kutulutsa zosungunulira	Madzi & Ethanol	Zimagwirizana
Chitsulo Cholemera	20ppm Max	Zimagwirizana	AAS
Pb	2 ppm pa	Zimagwirizana	AAS
As	2 ppm pa	Zimagwirizana	AAS
Cd	1 ppm pa	Zimagwirizana	AAS
Hg	1 ppm pa	Zimagwirizana	AAS
Zosungunulira Zotsalira	0.05% Max.	Zoipa	USP <561>
Microbiology
Total Plate Count	10000/g Max	Zimagwirizana	USP30 <61>
Yisiti & Mold	1000/g Max	Zimagwirizana	USP30 <61>
E.Coli	Zoipa	Zimagwirizana	USP30 <61>
Salmonella	Zoipa	Zimagwirizana	USP30 <61>
PAH:	Sanjani ndi European standard
Pomaliza:	Gwirizanani ndi tsatanetsatane
Posungira:	Pamalo ozizira ndi owuma.Khalani kutali ndi kuwala kwamphamvu ndi kutentha.
Alumali moyo:	2 years atasungidwa bwino.

Zogulitsa Zamalonda

Zomwe zimapangidwira komanso mawonekedwe a ufa wothira zipatso zozizwitsa nthawi zambiri zimaphatikizapo:
Zosintha kukoma:Chodziwika kwambiri cha ufa wothira zipatso za zozizwitsa ndi kuthekera kwake kosintha kawonedwe ka kukoma, kupangitsa kuti zakudya zowawasa ndi acidic zikhale zotsekemera ufa ukadyedwa kale.
Natural sweetening zotsatira:Ikadyedwa, imatha kumangirira zolandilira pa lilime, zomwe zimapangitsa kuti zowawa ziziwoneka ngati zotsekemera.Katunduyu wadzetsa chidwi chogwiritsa ntchito ufa wothira zipatso za zozizwitsa ngati njira ina yachilengedwe yotsekemera.
Zopatsa thanzi:Ufawu uli ndi zakudya zosiyanasiyana komanso phytochemicals, kuphatikizapo vitamini C, polyphenols, ndi flavonoids, zomwe zimathandiza kuti pakhale thanzi labwino.
Fomu ya ufa:Chotsitsacho chimapezeka nthawi zambiri ngati ufa, zomwe zimapangitsa kuti zikhale zosavuta kugwiritsa ntchito pazophikira zosiyanasiyana, monga kusinthasintha kwa zakudya ndi zakumwa.
Ubwino womwe ungakhalepo paumoyo:Kafukufuku akuwonetsa kuti ufa wothira zipatso wozizwitsa ukhoza kukhala ndi thanzi labwino, kuphatikiza kukulitsa kukoma, katundu wa antioxidant, komanso kugwiritsa ntchito kwa anthu omwe ali ndi zovuta zokhudzana ndi kukoma.

Ubwino Wathanzi

Ubwino wina wathanzi wa ufa wothira zipatso wozizwitsa ungaphatikizepo:
Kuonjezera kukoma:Kuthekera kwa zipatso zozizwitsa kusintha kwakanthawi kawonekedwe ka kukoma kumatha kukhala kothandiza kwa anthu omwe akufuna kuchepetsa kudya kwa shuga popanga zakudya zowawasa kapena acidic kukoma kokoma popanda kuwonjezera shuga.

Antioxidant katundu:Chipatso chozizwitsa chimakhala ndi ma antioxidants monga vitamini C, makatekini, ndi ellagic acid, omwe angathandize kuchepetsa ma radicals aulere ndikuchepetsa kupsinjika kwa okosijeni m'thupi.

Ubwino womwe ungakhalepo kwa anthu odwala matenda ashuga:Kutsekemera kwa chipatso chozizwitsa kungapereke njira ina yachilengedwe m'malo mwa zotsekemera zopanga kwa anthu omwe ali ndi matenda a shuga, ngakhale kufufuza kwina kuli kofunika m'derali.

Kulimbikitsa chilakolako:Kafukufuku wina akuwonetsa kuti kusintha kwa kukoma kwa chipatso chozizwitsa kumatha kudzutsa chilakolako cha anthu omwe ali ndi zosokoneza za kukoma kapena kuchepa kwachikhumbo chifukwa cha matenda ena.

Kugwiritsa ntchito

Mafakitale ena opangira mankhwala a ufa wothira zipatso atha kukhala:
Chakudya ndi chakumwa:ufa wothira zipatso zozizwitsa utha kugwiritsidwa ntchito m'makampani azakudya ndi zakumwa kuti muwonjezere kutsekemera kwazinthu popanda kuwonjezera shuga.Itha kugwiritsidwanso ntchito kubisa zowawa za zinthu zina, zomwe zimapangitsa kuti pakhale mbiri yazakudya ndi zakumwa zatsopano komanso zatsopano.

Nutraceuticals ndi zowonjezera:Chifukwa cha ubwino wake wathanzi komanso kutsekemera kwachilengedwe, ufa wa ufa wozizwitsa ukhoza kugwiritsidwa ntchito popanga zakudya zopatsa thanzi komanso zakudya zowonjezera zomwe zimayang'ana anthu omwe akufunafuna njira zina zachilengedwe zochotsera shuga ndi zotsekemera zopangira.

Zamankhwala:Zomwe zimasintha kukoma kwa ufa wothira zipatso zimatha kugwiritsidwa ntchito m'makampani opanga mankhwala kuti mankhwala amkamwa amveke bwino, makamaka pamankhwala a ana ndi akulu, kuwapangitsa kukhala osangalatsa kumwa.

Culinary ndi gastronomy:Ophika ndi akatswiri azaphikidwe atha kuphatikizira ufa wothira zipatso popanga mindandanda yazakudya zapadera ndi zokumana nazo, zomwe zimalola kuphatikizika kosagwirizana ndi zokometsera komanso zokumana nazo zatsopano za ogula.

Zodzoladzola ndi chisamaliro chamunthu:Mphamvu ya antioxidant komanso mawonekedwe achilengedwe a ufa wothira zipatso atha kupangitsa kuti ikhale yoyenera kugwiritsidwa ntchito pakhungu lachilengedwe komanso zinthu zosamalira anthu, monga masks amaso ndi zotsuka.

Kafukufuku ndi chitukuko:Zozizwitsa za ufa wothira zipatso zosintha kukoma zimapangitsa kuti zikhale nkhani yosangalatsa kwa ofufuza ndi opanga makampani opanga sayansi yazakudya ndi zokometsera, zomwe zimatsogolera ku kufufuza kosalekeza kwa zomwe zingagwiritsidwe ntchito pazinthu zosiyanasiyana.

Tsatanetsatane Wopanga (Tchati Choyenda)

Nayi chidule cha njira yopangira tchati cha ufa wothira zipatso:
Kukolola:Njirayi imayamba ndi kukolola zipatso za zozizwitsa zakupsa (Synsepalum dulcificum) kuchokera m'minda yolimidwa kapena kutchire.Zipatso zimasankhidwa mosamala kuti zitsimikizire kuti zakula bwino.
Kuchapa ndi Kusanja:Zipatso zokololedwa zimatsukidwa ndikusanjidwa kuti zichotse zinyalala, litsiro, kapena zipatso zowonongeka.Izi ndizofunikira kuonetsetsa kuti zipatso zapamwamba zokha ndizo zimagwiritsidwa ntchito pokonzekera.
Kuchotsa:Zipatso zakupsa zimachotsedwa kuti zipeze mankhwala omwe amachititsa kuti chipatsocho chisinthe kukoma kwake, makamaka mapuloteni otchedwa miraculin.Njira zosiyanasiyana zochotsera monga zosungunulira kapena zotulutsa ma enzymatic zitha kugwiritsidwa ntchito kuti zilekanitse zinthu zomwe mukufuna.
Kuyeretsa:Njira yochotsedwayo imayendetsedwa ndi njira zoyeretsera kuchotsa zonyansa, mankhwala osafunika, ndi zinthu zina.Izi zitha kuphatikizapo kusefera, centrifugation, kapena njira zina zoyeretsera kuti mupeze chotsitsa choyera.
Kuyikira Kwambiri:Chotsitsa choyeretsedwa chikhoza kuyikidwa kuti chiwonjezere zomwe zili mumagulu osakanikirana, monga Miraculin, muzomaliza.Njira zoyikirako zingaphatikizepo kutulutsa mpweya, kusungunula, kapena njira zina zowunikira.
Kuyanika:The moyikira Tingafinye ndiye zouma kuchotsa chinyezi ndi kusintha kukhala ufa mawonekedwe.Kuumitsa utsi kapena kuumitsa kuumitsa ndi njira zomwe zimagwiritsidwa ntchito popanga ufa wabwino kuchokera mumadzi okhazikika.
Kuwongolera Ubwino:Munthawi yonseyi, njira zowongolera zowongolera zimakhazikitsidwa kuti zitsimikizire chiyero, mphamvu, ndi chitetezo cha ufa wothira zipatso.Izi zitha kuphatikizira kuyesa zinthu zomwe zimagwira ntchito, kuipitsidwa ndi ma microbiological, ndi zina zabwino.
Kuyika:Ufa wa zipatso zowuma zowuma umayikidwa m'mapaketi oyenera, monga zotengera zopanda mpweya kapena matumba, kuti ziteteze ku chinyezi, kuwala, ndi mpweya.Malangizo oyenerera olembera ndi kusunga akuphatikizidwa papaketi.
Kusunga ndi Kugawa:Ufa wopakidwa wa zipatso za zozizwitsa umasungidwa mokhazikika kuti ukhalebe ndi moyo wa alumali komanso wabwino.Kenako amagawidwa m'mafakitale osiyanasiyana kuti agwiritse ntchito pazakudya, zakumwa, zopatsa thanzi, zamankhwala, ndi zina.