Chithunzi Chodziwika cha Premium Miracle Fruit Extract

Chotsitsa cha Zipatso Zozizwitsa Chapamwamba

Dzina la Chilatini:Synsepalum dulcificum
Maonekedwe:Ufa wosalala wa violet wakuda
Mafotokozedwe:10% 25% anthocyanidins; 10:1 30:1
Mawonekedwe:Kuonjezera kukoma, Mphamvu za Antioxidant, Ubwino womwe ungakhalepo kwa anthu odwala matenda ashuga, Kulimbikitsa chilakolako cha chakudya
Ntchito:Chakudya ndi zakumwa, Zakudya zopatsa thanzi ndi zowonjezera, Mankhwala, Kuphika ndi zakudya, Zodzoladzola ndi chisamaliro chaumwini, Kafukufuku ndi chitukuko

Tumizani imelo kwa ife

Tsatanetsatane wa Zamalonda

Ma tag a Zamalonda

Chiyambi cha Zamalonda

Ufa wotulutsa zipatso zodabwitsaimachokera ku chipatso cha chomera cha Synsepalum dulcificum, chomwe chimadziwikanso kuti miracle berry. Ufa uwu umadziwika ndi luso lake lapadera losintha momwe munthu amamvera kukoma. Mukadya ufawo kapena chipatsocho, zakudya zowawa zimakhala zokoma. Izi zimachitika chifukwa cha puloteni yomwe ili mu chipatsocho yomwe imamangirira kwakanthawi ku kukoma ndikusintha momwe munthu amamvera kukoma. Ufa wothira nthawi zina umagwiritsidwa ntchito ngati chotsekemera chachilengedwe komanso chowonjezera kukoma m'zakudya ndi zakumwa zosiyanasiyana.

Kuphatikiza apo, ufa wa zipatso zozizwitsa ukufufuzidwa kuti upeze ubwino wake pa thanzi, chifukwa uli ndi ma antioxidants monga vitamini C, catechins, ndi ellagic acid. Ufawu ulibe zinthu zomwe zimayambitsa ziwengo, zokometsera zopangira, zosungira, yisiti kapena gluten, ndipo si wa GMO. Satifiketi yowunikira ikupezeka mukapempha. Kukoma kwa ufawu kumadziwika ndi chipatso chofanana ndi chitumbuwa. Gawo labwino kwambiri ndilakuti wapangidwa 100% pamlingo wapamwamba kwambiri kuti utsimikizire kuti ndi wotetezeka kuyambira pafamu mpaka pa fomula. Lumikizanani nafe kuti mudziwe zambiri:grace@biowaycn.com.

Kufotokozera (COA)

Chogulitsa Chogulitsa Chodabwitsa cha Berry Chozizwitsa cha Zipatso Chodabwitsa cha Berry

Dzina la Chilatini	Synsepalum dulcificum
Giredi	Gulu la Chakudya
Maonekedwe	Ufa wosalala wa violet wakuda
Kufotokozera	10% 25% Anthocyanidins 10:1 30:1

KUSANTHULA	ZOKHUDZA	ZOTSATIRA	NJIRA & ZOKHUDZA
Kusanthula kwa Sieve	100% pass 80 mesh	Kutsatira malamulo	USP<786>
Kuchuluka kwa zinthu zambiri	40-65g/100ml	42g/100ml	USP<616>
Kutayika pa Kuumitsa	3% Yokwera	1.16%	USP<731>
Chosungunulira Chotulutsa	Madzi ndi Mowa	Kutsatira malamulo
Chitsulo Cholemera	20ppm Max	Kutsatira malamulo	AAS
Pb	2ppm Max	Kutsatira malamulo	AAS
As	2ppm Max	Kutsatira malamulo	AAS
Cd	1ppm Max	Kutsatira malamulo	AAS
Hg	1ppm Max	Kutsatira malamulo	AAS
Zosungunulira Zotsalira	0.05% Yokwanira.	Zoyipa	USP<561>
Tizilombo toyambitsa matenda
Chiwerengero Chonse cha Ma Plate	10000/g Max	Kutsatira malamulo	USP30<61>
Yisiti ndi Nkhungu	1000/g Max	Kutsatira malamulo	USP30<61>
E.Coli	Zoyipa	Kutsatira malamulo	USP30<61>
Salmonella	Zoyipa	Kutsatira malamulo	USP30<61>
PAH:	Kutsatira miyezo ya ku Ulaya
Mapeto:	Kugwirizana ndi zofunikira
Malo Osungira:	Pamalo ozizira komanso ouma. Sungani kutali ndi kuwala kwamphamvu ndi kutentha.
Nthawi yogwiritsira ntchito:	Zaka ziwiri zikasungidwa bwino.

Zinthu Zamalonda

Makhalidwe ndi mawonekedwe a ufa wa zipatso zozizwitsa nthawi zambiri amakhala ndi:
Zinthu zomwe zimasintha kukoma:Chizindikiro chodziwika bwino cha ufa wopangidwa ndi zipatso zodabwitsa ndi kuthekera kwake kusintha momwe amamvera kukoma, zomwe zimapangitsa kuti zakudya zowawasa komanso za asidi zikhale zokoma ufawo ukamwa usanadyedwe.
Zotsatira zachilengedwe zotsekemera:Ikadyedwa, imatha kumamatira ku zolandirira kukoma pa lilime, zomwe zimapangitsa kuti kukoma kokoma kuoneke ngati kokoma. Izi zapangitsa kuti anthu azikonda kugwiritsa ntchito ufa wodabwitsa wa zipatso ngati njira ina yowonjezerera kukoma kokoma.
Zakudya:Ufawu uli ndi michere yosiyanasiyana komanso mankhwala achilengedwe, kuphatikizapo vitamini C, ma polyphenols, ndi ma flavonoids, zomwe zimathandiza kuti ukhale ndi thanzi labwino.
Fomu ya ufa:Chotsitsachi chimapezeka nthawi zambiri mu mawonekedwe a ufa, zomwe zimapangitsa kuti chikhale chosavuta kugwiritsa ntchito m'njira zosiyanasiyana zophikira, monga kusintha kukoma mu chakudya ndi zakumwa.
Ubwino womwe ungakhalepo pa thanzi:Kafukufuku akusonyeza kuti ufa wa zipatso zozizwitsa ukhoza kukhala ndi ubwino wathanzi, kuphatikizapo kuwonjezera kukoma, mphamvu zoteteza ku ma antioxidants, komanso kugwiritsa ntchito kwa anthu omwe ali ndi mavuto okhudzana ndi kukoma.

Ubwino Wathanzi

Ubwino wina wa ufa wotulutsa zipatso zodabwitsa pa thanzi ndi monga:
Kuonjezera kukoma:Kuthekera kwa zipatso zodabwitsa kusintha kwakanthawi kawonedwe ka kukoma kungakhale kothandiza kwa anthu omwe akufuna kuchepetsa kudya shuga mwa kupangitsa zakudya zowawasa kapena za asidi kukhala zokoma popanda kuwonjezera shuga.

Kapangidwe ka antioxidant:Zipatso zodabwitsa zili ndi ma antioxidants monga vitamini C, catechins, ndi ellagic acid, zomwe zingathandize kuthetsa ma free radicals ndikuchepetsa kupsinjika kwa okosijeni m'thupi.

Ubwino womwe ungakhalepo kwa anthu odwala matenda ashuga:Kukoma kwa zipatso zodabwitsa kungapereke njira ina yachilengedwe m'malo mwa zotsekemera zopangidwa kwa anthu odwala matenda ashuga, ngakhale kuti kafukufuku wowonjezereka akufunika pankhaniyi.

Kulimbikitsa chilakolako cha chakudya:Kafukufuku wina akusonyeza kuti mphamvu yosintha kukoma kwa zipatso zodabwitsa ingayambitse chilakolako cha chakudya mwa anthu omwe ali ndi vuto la kusokonezeka kwa kukoma kapena kuchepa kwa chilakolako chifukwa cha matenda ena.

Kugwiritsa ntchito

Ena mwa mafakitale ogwiritsira ntchito ufa wa zipatso zodabwitsa ndi awa:
Chakudya ndi chakumwa:Ufa wa zipatso zodabwitsa ungagwiritsidwe ntchito m'makampani opanga zakudya ndi zakumwa kuti uwonjezere kukoma kwa zinthu popanda kuwonjezera shuga. Ungagwiritsidwenso ntchito kubisa kuwawa kwa zosakaniza zina, zomwe zimapangitsa kuti pakhale kukoma kwatsopano komanso kwatsopano muzakudya ndi zakumwa.

Zakudya zopatsa thanzi ndi zowonjezera:Chifukwa cha ubwino wake pa thanzi komanso mphamvu yake yotsekemera mwachilengedwe, ufa wa zipatso zozizwitsa ungagwiritsidwe ntchito popanga zakudya zopatsa thanzi komanso zowonjezera zakudya zomwe zimayang'ana anthu omwe akufuna njira zina zachilengedwe m'malo mwa shuga ndi zotsekemera zopangidwa.

Mankhwala:Mphamvu yosinthira kukoma kwa ufa wa zipatso zozizwitsa ingagwiritsidwe ntchito mumakampani opanga mankhwala kuti mankhwala akumwa azimveka bwino, makamaka kwa ana ndi okalamba, zomwe zimapangitsa kuti azikoma kwambiri.

Zakudya ndi gastronomy:Ophika ndi akatswiri ophika zakudya angaphatikizepo ufa wopangidwa ndi zipatso zodabwitsa popanga menyu ndi zokumana nazo zapadera, zomwe zimathandiza kuti ogula azisakaniza kukoma kosazolowereka komanso zinthu zatsopano zokhutiritsa.

Zodzoladzola ndi chisamaliro chaumwini:Mphamvu zomwe zingatheke zoteteza ku ma antioxidants komanso kapangidwe kake ka ufa wa zipatso zodabwitsa zingapangitse kuti ugwiritsidwe ntchito pazinthu zachilengedwe zosamalira khungu komanso zosamalira thupi, monga zophimba nkhope ndi zotsukira.

Kafukufuku ndi chitukuko:Mphamvu ya ufa wa Miracle fruit extract yomwe imasintha kukoma kwa ufawu imapangitsa kuti ukhale wofunika kwa ofufuza ndi opanga mapulogalamu mu sayansi ya zakudya ndi kukoma, zomwe zimapangitsa kuti pakhale kufufuza kosalekeza kwa momwe ungagwiritsire ntchito muzinthu zosiyanasiyana.

Tsatanetsatane wa Kupanga (Tchati cha Kuyenda)

Nayi chidule cha ndondomeko ya momwe mungapangire ufa wa zipatso zodabwitsa:
Kukolola:Njirayi imayamba ndi kukolola zipatso zokhwima (Synsepalum dulcificum) kuchokera m'minda yolimidwa kapena m'malo achilengedwe. Zipatso zimasankhidwa mosamala kuti zitsimikizire kuti ndi zabwino komanso zokhwima.
Kutsuka ndi Kusanja:Zipatso zokololedwa zimatsukidwa ndikusankhidwa kuti zichotse zinyalala, dothi, kapena zipatso zowonongeka. Gawo ili ndilofunika kwambiri kuti zitsimikizire kuti zipatso zabwino kwambiri zokha ndi zomwe zimagwiritsidwa ntchito pazigawo zotsatizana zokonzera.
Kuchotsa:Chipatso chozizwitsa chokhwima chimachotsedwa kuti chipeze mankhwala ogwira ntchito omwe amachititsa kuti chipatsocho chisinthe kukoma kwake, makamaka puloteni yotchedwa miraculin. Njira zosiyanasiyana zochotsera monga kuchotsa solvent kapena kuchotsa enzyme zingagwiritsidwe ntchito kuti zichotse mankhwala omwe akufuna.
Kuyeretsa:Kenako yankho lochotsedwa limayeretsedwa kuti lichotse zinyalala, mankhwala osafunikira, ndi zinthu zina. Izi zitha kuphatikizapo kusefa, kugawa madzi m'maselo, kapena njira zina zoyeretsera kuti lipeze chotsitsa choyera.
Kuganizira kwambiri:Chotsitsa choyeretsedwacho chikhoza kuyikidwa kuti chiwonjezere kuchuluka kwa mankhwala ogwira ntchito, monga miraculin, mu chinthu chomaliza. Njira zoyikiramo zinthu zitha kuphatikizapo kutenthetsa, kusungunula, kapena njira zina zoyikiramo zinthu.
Kuumitsa:Chotsukira chokhuthalacho chimaumitsidwa kuti chichotse chinyezi ndikuchisintha kukhala ufa. Kuumitsa kopopera kapena kuumitsa mufiriji ndi njira zomwe zimagwiritsidwa ntchito kwambiri popanga ufa wabwino kuchokera ku chotsukira chamadzimadzi chokhuthalacho.
Kuwongolera Ubwino:Mu ndondomeko yonseyi, njira zowongolera khalidwe la zinthu zakonzedwa kuti zitsimikizire kuti ufa wa zipatso zozizwitsa ndi woyera, wamphamvu, komanso wotetezeka. Izi zitha kuphatikizapo kuyesa kuchuluka kwa zinthu zomwe zili mu ufawu, kuipitsidwa kwa tizilombo toyambitsa matenda, ndi zina zomwe zili mu ufawu.
Kupaka:Ufa wouma wa zipatso zouma umayikidwa m'zipaketi zoyenera, monga zotengera zopumira mpweya kapena matumba, kuti utetezedwe ku chinyezi, kuwala, ndi mpweya. Malangizo oyenera olembera ndi kusungira ali m'paketi.
Kusunga ndi Kugawa:Ufa wa zipatso zozizwitsa wopakidwa m'bokosi umasungidwa bwino kuti ukhalebe ndi moyo wabwino komanso wokhalitsa. Kenako umagawidwa ku mafakitale osiyanasiyana kuti ugwiritsidwe ntchito muzakudya, zakumwa, zakudya zopatsa thanzi, zamankhwala, ndi zina.